This luxurious Ranger motor vessel is ideal for corporate charters. She provides the opportunity for relaxation, comfort and elegance cruising on Sydney Harbour and also on the secluded waterways of Pittwater and the Hawkesbury River. Impress your corporate clients with this state of the art vessel, stunning scenery, impeccable service, presentation facilities and gourmet catering for all tastes.
• Length: 14.1 metres
• Complete Waterways Survey
• Fully equipped galley, fridge, freezer
• Full TV, video, fax and sound facilities
• Formal and cocktail dining
• Fully licenced bar
• Large aft sundeck
• Sound system with mp3 compatibility
BYO food or complete range of gourmet menus, BYO alcohol or select an affordable beverage package
Private charters, Corporate cruises, Product Launches, Wedding reception venues in sydney
Includes skipper and crew
January - December
$500 per hour
Minimum 4 hour charter $2000
$100 surcharge applies to BYO charters
$250 surcharge applies to catering orders where minimum numbers are not reached
Public holidays incur an additional 20% surcharge
Pickup, drop off and wharf fees apply
All prices in $AUS and include GST
Prices are subject to change without notice
50% deposit required to confirm booking
No stiletto heels to be worn on board
If you have any queries, please do not hesitate to contact the Sydney Harbour Escapes team at Rose Bay. Telephone 02 9328 4748
Maximum number of guests
Note: An infant, regardless of age is considered a passenger
Dining and seating arrangements
Standing Cocktails 20
Seated Buffet 12
Length of charter
Minimum charter length is 4 hours. Extra time can be organised at an additional cost per hour.
Arrival at the wharf
We recommend that your party arrives at the wharf 30 minutes prior to your charter. The boats need to book the wharves and have a limited time to pick up and drop off your guests.
Preferred pick up and drop off locations
This vessel can pick up at most public wharves.
Multiple pick up and drop offs
We do not recommend multiple pick up and drop offs as this can waste a considerable amount of your charter time. Instead, we are happy to supply you with a water taxi contact number that can deliver or pick up guests at their convenience.
The boat is equipped with a good quality sound system with a CD player and TV. Please remember to bring your CD’s. For further entertainment options, please click on the link below.
This vessel permits byo alcohol, with a corkage fee of $10 per person.
Should you wish to use your own caterer you are allowed to byo food on your charter, however please note that a fee will apply for the use of any of the boats catering equipment. There is an esky and fridges onboard for storage. Ice will be supplied upon request.
There is no bbq onboard.
Day by Day has a range of menus. Feel free to browse through the Menu links below.
This vessel is fully licensed and a range of packages are available.
Additional wait staff are available for booking, please let us know prior to your charter.
What to bring
As with any outdoor venue, we recommend that your guests dress for the season (i.e. sunscreen and a hat in summer, a warm jacket in winter). Bring your own CDs if you have not booked a DJ.
Please wear non-marking shoes so as not to damage the boat’s decking.
Booking and Payment
We requrie a 50% despoit to lock in your charter date. Once we have received your deposit we will generate a contract for you with all your charter details. 2 weeks prior to the charter date we require final numbers to be confirmed so catering can be ordered and balance is also due. If you are opting for a consumption bar option, we require credit card details and your consumption bar total will be processed at the conclusion of the charter.
Please see General Booking Information below
Any further questions
If you have any further questions then please do not hesitate to contact the Sydney Harbour Escapes Team at Rose Bay. Ph 02 9328 4748
Boat inspections are welcome by appointment
We couldn’t have asked for anything more. The boat was great, the food was lovely and the crew were fantastic. Thanks, I’ll have no hesitation booking with you again.
Regards, Brett Nash
Thank you for the follow up in regards to our trip on Day by Day. We all had an amazing time, and Hans and his team were amazing! Would definitely recommend your company and Day by Day.
Many thanks, Josh
It all went well- we had a great time. I hope my mates weren't too rowdy for the owner.
The crew were accommodating and generous of spirit. Service by your people- amy and jenny was good.
Thanks, Chris Gardner
We had a great day on Saturday, too much fun! Alex and Hans were great, and I think they had a good day as well.
Click menu title for detail
$11 per person per hour
White wine is a Marlborough Sav Blanc
Red is Starfish Merlot
Sparkling is Moscato Claire Creek
We can organise Corona no problem .
Minimum order is $350
10 persons per platter
Each platter serves 10 persons
Aussie Platter $110 (1 piece per person)
Handmade pies selection lamb and rosemary, beef and red wine, chicken and mushroom, vegetarian
Handmade sausage rolls with tomato dip
Crumbed spicy chicken tenderloins with mango, chilli dip
Pork and apple sausages with Cajun dip 2
Best of British $198 (1 piece per person)
Individual prawn cocktails
Mini pork pies
Scotch egg with tomato, chilli dip
Crispy rolls with beef and mustard béarnaise
Finger sandwiches — chicken and smoked salmon
Captain Cook Cold Seafood Platter $275
Fresh peeled king prawns
Sydney rock oysters
Blue swimmer crab
Huon smoked salmon
Morton bay bugs
Mango, chilli, dip
American Platter $137.50 (1 piece per person)
Delicious mini beef hamburgers with tomato relish and Swiss cheese
Mini hot dogs with sauce or caramelized onion
Southern style chicken tender strips
Chook and Chips Platter $121
Honey satay wings
Sweet soy and chilli drumsticks
Cajun potato wedges
Italian Platter $137.50
Antipasta a tasty selection Italian cured meats, olives, marinated vegetables and cheeses with wood fired bread
Japanese Platter 40 pieces $88
Mixed sushi platter
Deluxe Sushi Platter $143
Mixed Sushi, yakitori chicken sticks, crispy rolls with smoked salmon, roasted beef with wasabi mayo.
Additional Platter Selection
Cheese platter with dried fruits, crackers and lavosh $132
Fresh fruit with tropical dip $71.50
Peeled king prawns with mango, chilli, dip $154
Freshly shucked oysters 4 dozen $132
Selection sushi with soy dipping sauce $88
Gourmet sandwiches, rolls, wraps (2 per person) $110
$35 per person
Minimum 10 people
Gourmet sandwiches and wraps
Delicious fillings include roasted turkey, cranberry, and avocado
Smoked salmon, cucumber and lettuce
Chicken with sundried tomato, lemon mayo and cress
Leg ham with peach chutney, red pepper and Swiss cheese
Roasted beef with caramelised onion, rocket and tomato
Honey, soy and ginger chicken drumsticks
Delicious Scotch egg with spicy tomato dip
Yarra Valley goats cheese, tomato and wild rocket tart
Cheese platter with crackers
Fresh fruit sticks
$40 per person
Minimum 10 people
Gourmet filled rolls and mini bagels
Antipasta platter — selection Italian cured meats, cheeses, olives and marinated vegetables
Asian glazed corn fed chicken breast
Salad box — green, greek or Caesar
Peeled king prawns with mango chilli dip extra $6 per person
Gourmet cheese and fresh fruit platter
Mini dessert variety of macaroons, lemon tartlet and crème brulee
Buffet Menu 1
$44 per person
Char grilled Atlantic salmon
Roasted corn fed chicken breast with sweet soy, chilli, ginger dressing
Grain fed beef fillet with mustard béarnaise
Salads — mixed green with caramelised balsamic dressing
Tomato, avocado, mango with raspberry vinaigrette
Cheese and fresh fruit platter
Buffet Menu 2
$52.80 per person
Peeled king prawns with mango, chilli, dip
Freshly shucked rock oysters
Roasted peppered beef fillet with mustard béarnaise
Caesar chicken salad
Char grilled ocean trout with lime, coriander dressing
Asparagus, cherry tomato, Persian feta
Minimum 20 persons
$49.50 per person
Moroccan lamb cutlets w minted yoghurt dip
Chicken satay sticks
Teriyaki beef kebabs
Gourmet pork & apple baby sausages
Lime, chilli, ginger prawns
Baby hamburgers –w Swiss cheese & tomato relish
Spicy vegetarian kebabs
Cheese & fresh fruit platters or
Selection mini desserts
Chocolate dipped strawberries
Tartlets—lemon meringue, crème brulee, chocolate
$38.50 per person
Minimum 20 persons
Handmade mini sausage rolls with spicy tomato dip
Handmade baby pies — minted lamb and pea, chicken and mushroom, beef, vegetarian
Marinated chicken wrapped in wafer thin bacon
Roasted pumpkin risotto balls with red pepper dip
Tasmanian smoked salmon blinis with mascarpone and dill
Chicken with pistachio finger sandwiches
Rice paper vegetarian rolls with soy dipping sauce
Peking duck pancakes with shallot and hoisin
$44 per person
Minimum 20 persons
Tiny filet mignons with mustard béarnaise
New York crab cakes with mango chilli dip
Baby Moroccan spiced lamb and apricot kebabs with minted yoghurt dip
Haloumi and prosciutto parcels with sweet chilli dip
Apple glazed chicken sticks
Tiny cones of Huon smoked salmon with mascarpone and dill
Duck salad with orange and chilli dressing served on spoons
Peeled king prawns with wasabi, ginger dip
Tartlets Yarra valley goats cheese, tomato, rocket pesto
Crème brulee tartlet