Pisces is a custom game fishing cruiser built by Riviera, but with its state of the art facilities and stylish appointments, it is an exceptional choice for private charters within Sydney Harbour. With the latest appointments exuding elegance and style, this luxury charter boat provides the ultimate in comfort and craftsmanship.
• 30 knot cruising speed
• Underwater exhausts for clean air cruising
• The latest Furuno navigation includes 120mile radar
• Sonar to 1000 fathoms & 2 mile radius
• 15 Ian miller rods from 8-60kg
• Shimano championship reels from 8-60kg
• Championship lures by Hawaiian Joey Lee and Pakula
• Live bait tank
• In cockpit video cameras allow you to record your catch
• Reverse cycle air conditioning in main cabins and stateroom
• Fully equipped galley with three burner cooktop, convection microwave, fridge and freezer, spacious pantry
• 2 double staterooms with ensuite bathrooms featuring full sized showers and flushing toilets
Luxury game fishing charters. Choose from a range of different catering options.
Luxury game fishing charters, private charters in Sydney Harbour, Sydney corporate cruises
New Years Eve
7 hour charter
6pm - 1am
Catering Menu TBC
Pick up and Drop off TBC
All prices in $AUS and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking
To protect our hand laid teak decks, soft soled shoes only permitted on board (no heels). Please advise your guests prior to charter to avoid any embarrassment or discomfort
If you have any further questions then please do not hesitate to contact the Sydney Harbour Escapes Team at Rose Bay. Telephone 02 9328 4748
No frequently asked questions information at the moment.
We had a great time and the skipper (apologies for forgetting his name) was fantastic. We have been telling everyone about it. Hopefully word of mouth will get you some more business.
Both days on Pisces were amazing thank you. From your fantastic help in the office and answering all my questions, through to our extremely fun and helpful skipper!
All the girls across both days had the best time and have continued to talk about it.
I’ve been recommending it to all of my friends (2 of whom are currently in the process of sorting bookings / enquiring!)Thanks for everything. I’ll definitely be a customer again in the near future!
Everyone had a ball and we are considering doing it again very soon! We would love to have the same skipper – he was very friendly and helpful..... Please do let me know when you have special offers because we will definitely consider!
Thanks again for a fantastic day!
Very honestly, we had an absolute ball that day.
Your captain was very professional and kind, and ensured we were all comfortable and enjoyed ourselves. The boat was clean and well maintained, and we loved being out on the water.
Thanks & regards, Daniel
We had a wonderful time on Pisces and it was a great way to celebrate. The food was great and it was a generous amount and the crew member was friendly. I honestly cannot complain about anything. We all enjoyed ourselves and would consider again for future events.
Thanks. Regards, Peggy Nicholson
Just a quick email to say we had the BEST time on Sunday. Josh was great and the boat was beautiful. Thanks for all your help - it was so much fun! Hope to see you at the Pole Dance Academy soon :-) Michelle
Click menu title for detail
Smoked ocean trout, shaved fennel and caper salad with marinated labne
Prosciutto crostini, fresh figs with herbed ricotta garlic crisp
Gado gado rice paper roll with peanut satay sauce
Peking duck pancakes, spring onions, cucumber and hoisin sauce
Tasmanian pacific oysters with champagne dressing
Asparagus and persian fetta cheese flan
Seared scallops with mirin and pickled ginger butter
Rare roast beef and yorkshire pudding, horseradish cream and chives
Creamy seafood bisque with salmon roe and chives
Caramelised onion and goats cheese croissant
Sweet lobster spring roll with mirin shallot dipping sauce
Roasted tomato arancini filled with mozzarella with garlic aioli
Tempura prawns skewers with shallot and soy dipping sauce
Lamb and rosemary pie with piquant tomato chutney
Chicken yakitori skewer with spring onion and wasabi mayonnaise
Served in small bowls with forks
Wild barramundi flaked through penne pasta, lemon and parsley butter sauce
Thai chicken salad, young ginger, lime and glass noodles
Braised beef bourguignon with root vegetables and parisienne mash
Mini baked chocolate tart with double cream and berries
Petite lemon meringue pie
Mini tiramisu with espresso wafer
Small fruit brochettes
Guinness and honey baked ham with condiments and bread rolls
Selection of Australian cheese, sliced fresh fruits and assorted crackers
Cascade Premium Light
Chandon Brut NV (VIC)
Cape Mentelle Georgiana Sauvignon
Mr Riggs Riesling
Cape Mentelle Marmaduke
Mr Riggs Coonawarra Cabernet
May be supplied and charged on consumption