Celebrate the start to the famous Sydney to Hobart race aboard State of the Art. She is one of Sydney’s most glamorous and uniquely flexible corporate hospitality venue. First class service, fine dining and audio visual facilities combined with spectacular harbour views will deliver a truly unique experience for your guests. You will find everything you wish from an executive board room to the best food and wine that Australia has to offer.



• Contemporary design and fine finishes
• Full air conditioning and heating
• DVD, CD, video and data facilities
• Samsung Syncmaster computer
• 78cm digital flat screen
• Closed circuit television
• Cocktails for up to 40 guests
• Formal seating for up to 20 guests

Options:
Menu options, flexible interior layout, espresso coffee machine

Menus
STATE OF THE ART Breakfast Menu
STATE OF THE ART Buffet Menus
STATE OF THE ART Canape Menus
STATE OF THE ART Plated Menu
STATE OF THE ART - Beverage Options
STATE OF THE ART - Wait staff charges
Public Holiday Food and Beverage Pricing


Boat Suitability:
Corporate harbour functions; meetings, entertaining overseas guests, product launches, corporate lunches
Private boat cruises; wedding cruises and receptions, engagements, birthdays and more
Prices:
Includes Skipper and Crew
$poa

Extended charters including Multiple Bookings will be priced on application

Catering: $260 chef charge applies to all catering orders under $800

Additional charges apply for waitstaff.
Staffing

Please note that in addition to the charter fees waitstaff are provided and charged as follows:

1-10 guests 1 Waitstaff required
11-20 guests 2 Waitstaff required
21-30 guests 3 Waitstaff required
31-40 guests 4 Waitstaff required


20% surcharges apply on public holidays.


Pickup, Dropoff & Wharf fees apply

Notes:
All prices in $AUS and include GST
Prices are subject to change without notice
50% deposit required to confirm booking
No stiletto heels to be worn on board


Questions?
If you have any queries, please do not hesitate to contact the Sydney Harbour Escapes team at Rose Bay. Telephone 02 9328 4748 or click email link below:

“A perfect hospitality venue for our international client attending a world congress. Utilised for it’s uniqueness, exquisite catering, service and professionalism of her crew State of the Art surpassed all other options. We commend State of the Art as an ideal corporate vessel for all of the above but most of all quality of product.”

David Addison
Director, Pharma Events.

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