RHEMTIDE
76' CLASSIC MOTOR YACHT PRIVATE CHARTER

Skippered Charter
49 passengers


Rhemtide Canape Menus

Canape Menu
$40 per person (select 6 items, min 10 people)

Chicken souvlaki skewers with minted yoghurt
Teriyaki beef skewers with peanut sauce
Sweet potato, parmesan and leek frittata topped with hummus and basil (v)
Corn fritters with labna and salsa (v)
Italian meatballs with tomato sauce and shaved pecorino
Mozzarella, cherry tomato and basil skewers
Tomato mini toast bruschetta (v)
Porcini mushroom and pork sausage rolls
Taleggio & balsamic mushroom on crostini (v)
Mixed sushi and sashimi
Blue cheese and caramelized onion tart
Vegetarian Rice Papers rolls
Prawn Spring rolls
Vegetarian Spring rolls
Beef and burgundy pie
Spinach and ricotta puffs
Chilli prawn cocktail with lime

Substancial Canapes
(select 2 items, min 10 people)

Moroccan lamb boxes with coconut rice
Spicy Thai Beef salad with heirloom cherry tomatoes
Thai red curry with wild red rice and dried shallots
Pasta Roma with olives and baked ricotta in a red sauce (v)
Pumpkin, sweet potato and spinach lasagna (v)
Traditional paella filled with seafood, chorizo and chicken

Added Extras
Dessert canapé platter $10per person
Cheese platter from $5per person
Assortment of Australian and international soft, vintage and hard cheeses including dried fruits + crackers.
Fruit platter $5per person

Menu Upgrades

Canapes
$7.50 per person

Seared lamb skewers with roast garlic and rosemary aioli
Rolled omelet with smoked ocean trout, horse radish cream and red caviar
Half shell scallops with baby spinach + salsa
King prawn skewers with an citrus glaze
Sydney rock oysters with condiments
Duck pancakes with hoy sin sauce

Substantial Upgrade
$10 per person

Seared tuna with Greek salad and caviar
Lobster and potato box with caviar and cavelo nero
Vodka cured salmon salad box with citrus sesame dressing
Traditional paella filled with seafood, chorizo and chicken

Chef required for all menus.
Monday-Friday - $250
Saturday - $285
Sunday - $300
Public Hoidays TBA

Minimum 10 guests for all menus



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Sydney Australia

+61 (02) 9328 4748