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FLYING FISH 111' LUXURY MOTOR YACHT PRIVATE CHARTER Skippered Charter 35 passengers | ||
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Flying Fish Buffet Menus 35 to 20 guests $140pp 20 to 10 guests $160pp 10 guests and under $200pp Traditional Buffet Choose any three canapes on arrival Selection of Sonoma breads, olive oil and butter Chicken liver parfait, date chutney and toast Crisp skin pork belly with pickled green tomatos, bois boudran and celery salt Salad of baby iceberg, hard boiled egg and blue cheese dressing Heirloom tomato, red onion and white bean salad with a classic dressing Pan fried King salmon, pimientos, chat potatoes and green olive Roast rack of lamb with green beans, pancetta and hazelnut salad Banana cheese cake, caramel and pecans Cheese, selection of Australian and international Seasonal fruit platter Seafood Buffet Choose any three canapes on arrival Selection of Sonoma breads, olive oil and butter Sydney Rock oyster with finger lime dressing Peeled king prawns with lemon mayonnaise Fillet of smoked ocean trout with cauliflower puree and grated fresh horseradish Salad of baby green leaves with home made vinaigrette Roasted barramundi with Jerusalem artichokes and salsa verde Chocolate mousse, raspberries and hazelnuts Cheese, selection of Australian and international Seasonal fruit platter Asian Buffet Choose any three canapes on arrival Selection of Sonoma breads, olive oil and butter Pacific oyster with soy gel and pickle ginger Smoked five spice duck breast salad with chilli, ginger and shallot Bok choy salad with beansprout, sesame and hoi sin Kingfish sashimi with edamame and horseradish Teriyaki salmon with apple and green beans Chicken dumplings with satay sauce and pickled chilli Fresh berries, passionfruit, meringue and sorbet Seasonal fruit platter | ||
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