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PISCES 56' RIVIERA OPEN FLYBRIDGE LUXURY PRIVATE CHARTER Skippered Charter 30 passengers | ||
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Pisces Roving Dinner Menus Roving Dinner Menu Two $84pp Canapes Fresh pacific oysters with shallot dressing and salmon roe Lime and pepper crusted tuna with wasabi aioli Melted salmon and caper tart with creme fraiche and chives Peking duck pancakes, spring onions, cucumber and hoisin sauce Prawn and shitake dumplings with soy butter Porcini mushroom arancini ball with basil aioli Lamb and rosemary pie with piquant tomato chutney Seared scallops with roma tomato salsa and crisp sage Mini forest mushroom flan with bell pepper chutney Rare roast beef with yorkshire pudding, horseradish cream and chives Sweet lobster spring rolls with mirin shallot dipping sauce These items will be served in small bowls with forks Beer battered flathead gougons with chips and tartare sauce Asian duck noodle with shitake mushrooms and green asparagus Roast pumpkin and asparagus risotto with piquant chermoula Sweet Canapes Small fruit brochettes Mini tiramisu with espresso wafer Mini baked chocolate tart with double cream and berries Roving Dinner Menu Three $95pp Canapes Creamy seafood bisque with salmon roe and chives Smoked ocean trout, shaved fennel and caper salad with marinated labne Barbecued duck salad with enoki mushrooms and ponzu glaze Seared scallops with mirin and pickled ginger butter Caramelised onion and goat cheese croissant Asparagus and persian fetta cheese flan Roasted tomato arancini filled with mozzarella with garlic aioli Gado gado rice paper roll with peanut satay sauce Tempura prawn skewers with shallot and soy dipping sauce Rare roast beef and yorkshire pudding, horseradish cream and chives Lamb and rosemary pie with piquant tomato chutney Chicken yakitori skewer with spring onion and wasabi mayonnaise These items will be served in small bowls with forks Pan fried snapper with confit of eggplant, toasted pinenuts and rocket salad Slow poached chicken salad with celeriac, kipfler potatoes, mustard dressing Braised beef bourguignon with root vegetables and parisienne mash Sweet Canapes Mini chocolate puddings with warm mocha sauce Small fruit brochettes Petite lemon meringue pie Mini lime creme brulee | ||
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