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FLYING FISH 111' LUXURY MOTOR YACHT PRIVATE CHARTER Skippered Charter 35 passengers | ||
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Flying Fish Lunch & Dinner Menus Priced on your Requirements Alternate service is complimentary- Please select two entrées, two main courses and two dessert items for your menu. Menu includes two green salads per table and sourdough on arrival Canapes Your selection of 3 hot or cold canapes to be served on arrival Entree Chickpea salad with eggplant, heritage tomatoes, mint and basil Scallop ceviche with apple, radish and yuzu Jamon with celeriac remoulade, pickled beetroot and walnuts Moran’s family beef carpaccio with tartare, gaufrette potato and black garlic Crisp skin pork belly with pickled green tomatoes, bois boudran and celery salt Main Course Pan fried King salmon, pimientos, chat potatoes and green olives Roasted barramundi with Jerusalem artichokes and salsa verde Pan fried chicken with zucchini, saffron onions and pinenuts Roast rack of lamb with green beans, pancetta and hazelnut salad Char grilled O’Connor sirloin with colcannon and watercress Sides Dishes Salad of baby iceberg, hard boiled egg and blue cheese dressing Baked pumpkin, garlic, chilli and rosemary Herb roasted potatoes Salad of baby green leaves with home made vinaigrette Dessert Sour cherry tart with cherry sorbet Café au lait panna cotta, figs and crumble Caramelised apricot tart with vanilla ice cream Banana cheese cake, caramel and icecream Selection of Australian and International cheeses | ||
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