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GHOST 87' LUXURY WARREN SUPER YACHT PRIVATE AUSTRALIA DAY BOAT HIRE Australia Day 30 passengers | ||
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Ghost Buffet Menus MIXED BUFFET Selection of two Canapés, four dishes from the Mixed Buffet menu, 1 dessert $108 Cold Dishes Honey glazed leg ham with clove & pineapple sauce Scotch fillet with grilled vegetable salad with anchovy butter Selection of cold seafood with sauces Smoked seafood with rocket and a sweet balsamic dressing Hot Dishes Marinated scotch fillet on a bed of baby beans and roasted tomatoes Pan seared duck breast with balsamic onions Pot of mussels cooked in white wine sauce Poached barramundi fillets with a lemon & avocado salsa Buffet Includes Seasonal green salad with haloumi, creamy potato salad with chorizo, roasted vegetables with garlic and rosemary, fresh bread selection. Dessert Selection Cheese selection with dried fruits and nuts Blueberry and white chocolate cake slices Fresh apple and hazelnut crumble with caramel sauce. SEAFOOD BUFFET Selection of four dishes from the seafood menu and 1 dessert $120pp Cold Dishes Fresh platter of peeled prawns and oysters Smoked salmon platter with accompaniments Striped fish terrine on a cucumber salad Mixed cold seafood platter Hot Dishes Linguini Vongole Seafood lasagne with shitake mushrooms, eggplant and zucchini Poached Deep sea perch with a chilli and avocado salsa Pot of mussels steamed in white wine Buffet Includes Seasonal green salad with haloumi, penne lisce with roma tomatoes and bocconcini salad, selection of steamed vegetables, fresh bread selection Dessert French and Australian cheese platter with dried fruit and nuts Fresh apple and hazelnut crumble with caramel sauce Blueberry and white chocolate cake slices Vegetarian Menu Buffet Selection Four Dishes and 1 Dessert $90 per person Selection of hot dishes Japanese mushroom, capsicum and broccolini lasagne Vegetable tarte tin with double brie cheese Sweet potato and lentil pie Selection of cold dishes Rocket, roasted baby beetroot and honey toasted walnut salad Avocado, fetta and tomato salsa Bruscetta Apricot and macadamia cous cous salad Buffet Green salad with asparagus and haloumi, crunchy pasta salad with honey soy mayonnaise, potato gratin with mozzarella cheese and shallots, fresh bread selection Desserts Cheese selection with dried fruit and nuts Blueberry and white chocolate cake slices | ||
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