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STATE OF THE ART 65' MOTOR LAUNCH LUXURY PRIVATE CHARTER Skippered Charter 40 passengers | ||
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STATE OF THE ART Breakfast Menu Breakfast Menu $35.00 per person Please select three items from each category Savoury Breakfast Items Smoked salmon petit pain with marinated labna and chives Gruyere and proscuitto brioche melt Button mushroom, caramelised onion and lemon thyme flan Corn and leek fritter topped with smoked Tasmanian salmon, avocado, lime and coriander salsa Soft poached eggs benedict with hollandaise sauce and grilled roma tomatoes Home style baked beans with roasted vine ripened cherry tomatoes on toasted turkish bread Grilled Swiss brown mushrooms filled with sauteed spinach, ricotta cheese and fresh thyme Fluffy scrambled eggs, smoked salmon with chives and toasted turkish bread Baked pumpkin, english spinach and fetta frittata Ricotta pancakes with maple syrup and crispy bacon Bacon & egg english muffins with piquant tomato chutney Sweet Breakfast Items Mini spiced and fruit muffins Assorted friands Small fruit danish pastries Mini pancake stack with berry compote Baked croissants with three-organse marmalade and lime curd Banana and strawberry smoothie shots Home made bircher muesli with poached pear and toasted almond slivers Breakfast trifle of creamy vanilla yoghurt, baked rhubarb and toasted muesli Seasonal fruits with lime and honey mascarpone Poached fresh fruit with cinnamon glaze | ||
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