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STATE OF THE ART 65' MOTOR LAUNCH LUXURY PRIVATE CHARTER Skippered Charter 40 passengers | ||
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STATE OF THE ART Plated Menu The Piquant Dinner Entrees single choice $22.00 two choice 50/50 alternate $26.00 smoked tasmanian salmon, celeriac and rocket salad with chervil vinaigrette grilled half shelled scallops with vietnamese noodle salad crisp green asparagus with shaved parmesan and tomato and rosemary confit ocean king prawns with avocado, roma tomato and caper berry salsa blue swimmer crab and celeriac tian with roma tomato and roasted garlic beef carpaccio with toasted brioche, wasabi aioli and watercress salad lamb fillet wrapped in prosciutto with rocket and pinenut salad galantine of quail with morel and thyme farce, baby cress salad Mains single choice $36.00 two choice 50/50 alternate $42.00 large baked barramundi fillet on cous cous with grilled cajun vegetables and saffron yoghurt seared south coast blue eye cod on sesame and green tea noodle with crisp thai salad breast of chicken on kumara and potato frittata with crisp lardons, pinenut and watercress salad whole roast veal fillet on shitake risotto cake with bocconcini, tomato and olive salad slow baked lamb rack with potato gratin, sautéed green beans and porcini jus spiced vegetable tagine with moroccan cous cous, mint and coriander yoghurt char grilled salmon on warm herbed polenta, shaved fennel and rocket with citrus and basil dressing fillet of beef on grilled portabello mushroom with asparagus, parmesan mash and light thyme jus Desserts single choice $18.00 two choice 50/50 alternate $21.00 passionfruit crème brûlée and cointreau macerated strawberries warm caramel fondant cake with double cream and raspberry coulis port marinated muscatel and brioche bread and butter pudding withcinnamon ice cream classic baked chocolate tart with honey ice cream and pistachion wafer selection of Australian cheeses sliced fresh fruits and assorted crackers apple tarte tatin, vanilla bean ice cream and apricot compote pistachio and honey semifreddo with amaretto cherry sauce classic tiramisu, layered with lady fingers and mascarpone lime and lemon tart with double cream and fresh berries All meals include arrival canapes, bread rolls, coffee, selection of teas and petite fours | ||
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