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ENIGMA 64' PAMA FLYBRIDGE CRUISER LUXURY PRIVATE CHARTER Skippered Charter 33 passengers | ||
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Canape Menus Choose 10 items and substantial $58 per person (Ideal for 2 hour cocktail party with a min. 20 guests) Choose 14 items and substantial $74 per person (Ideal for 3 hour cocktail party with a min. 15 guests) Choose 14 items and 2 substantial $85 per person (Ideal for 4 hour cocktail party with a min. 15 guests) Chef charge is included when minimum number of guests is reached. Cold Crab and toasted corn salsa served in bread basket Blue cheese polenta cake with vegetable ragout Citrus salmon salad in a cucumber cup Pacific oyster with lime and sweet soy and shallot dressing Asian duck rillettes on crisp pastry and pickled ginger Mexican flavoured scone with bean salsa and avocado Crisp beef tortilla with seaweed coriander and sweet soy Banana bread Indian spiced blue eye and coconut Tuna ceviche with lemon myrtle and pancetta Slow roasted tomato goats cheese croute with basil Roast chicken with coriander onion jam in spinach tortilla basket Thai flavoured beef Carrot and ginger jelly Roast duck with five spice Apple compote on sourdough Caramelized pork belly salad in wonton cup Chicken larb with baby cos and crisp onion Zucchini and radish salad with peanut sauce wrap (v) Seared ocean trout with Asian slaw croute Seared scallop tobiko finger lime passionfruit Slow roasted cherry tomato goats cheese croquette and basil (v) Crab chorizo and dill salad on crisp pastry Black sesame crepe with smoked salmon and soy infused salmon roe Port scented mushrooms with sautéed leeks on toasted olive bread Hot Prawns in coriander batter with sweet chilli dip Pork wrapped in pastry with pear and sage Prawns with lemon myrtle and macadamia dukka Paprika and garlic lamb skewers with basil oil Duck confit turnover with peppered cherry dip Yorkshire pudding topped with horseradish beef and pea puree Seared lamb with truffle and popcorn Peking duck pancakes Scallop and rocket fritter with sesame mayo Mini beef burgers with beetroot relish Baby potato filled w/ Persian fetta & prosciutto Vanilla scented potatoes topped with poached chicken and eshallot confit Twice baked potato with crunchy bacon broad beans and fetta Lamb koftas with cumin yoghurt Thai flavoured fish cake chilli peanut dip Baby wagyu meat loaf topped with truffled potato Pumpkin ricotta wonton with ginger vanilla dip Substantial Soba noodles with mirin roasted pumpkin rocket and sesame dressing(v) Vegetarian Pad thai with bean shoots coriander lemon and peanuts Pan seared duck breast with fried rice drizzled with sweet soy Soft baked potatoes with chives and slow roasted salmon fillet topped with orange dressing Butter chicken with jasmine rice minted yoghurt and poppadum Lamb tagine with preserved lemon and cous cous Wild mushroom and parmesan risotto with crisp onion Stir fried beef with soy and garlic served on fried rice Beef bourginnoune on mashed potato Slow roasted lamb on mashed potato and mushroom jus Crispy pork belly with Asian slaw lime and ginger reduction Sweets Assorted macaroons Lemon bavarois with citrus fizz Baby ice cream sandwiches Almond cakes with apple cream Chocolate mousse served with caramelized orange segments (v) Includes all platters, garnish and napkins Chef charge of $250 per 4 hour cruise if below minimum number of guests and $60 per/hour for extended charters | ||
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