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OBSESSION 50' LUXURY SAILING CATAMARAN PRIVATE CHARTER Skippered Charter 35 passengers | ||
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BBQ Menus Menu 1 $35.00 per guest Chat potato salad, tomato & shallot vinaigrette Mixed leaf salad, balsamic dressing Gourmet sausages (beef, pork, lamb) Vegetarian patties Sautéed Mediterranean vegetables with salsa verde Freshly baked bread rolls Seasonal fresh fruit platter Selection of condiments Menu 2 $45.00 per guest (min. 10 guests) Vine ripened tomato & Persian feta salad, red wine dressing Roasted pumpkin, rocket & basil dressing Garden salad, tomato, cucumber & spanish onion, balsamic dressing Char-grilled scotch fillet Peppered salmon fillet Marinated chicken thigh fillet Sautéed mediterranian vegetables with salsa verde Freshly baked bread rolls Seasonal fresh fruit platter Selection of condiments Menu 3 @ $55.00 per guest Select 4 from the following salads Select 3 from the following mains Select 3 from the following desserts Salads a. Mixed leaf with balsamic dressing b. Crisp garden salad, tomato, cucumber, spanish onion with dressing c. Vine ripened tomato & Persian feta salad with red wine vinaigrette d. Traditional Caesar salad e. German potato salad, bacon, shallot with a mustard dressing f. Roasted pumpkin, rocket & basil dressing g. Rocket, pear, pine nut & parmesan h. Greek salad Mains i. Pepper crusted salmon fillet j. Grilled tiger prawns k. Char–grilled scotch fillet l. Lamb Cutlets m. Garlic & herb rubbed chicken breast fillet n. Vegetarian pattie o. Gourmet sausages (Beef, Lamb & rosemary, Italian pork or Chicken) Desserts p. Individual lemon tarts q. Chocolate brownie r. Apple tarte tartin with double cream s. Selection of petit fours t. Seasonal & exotic fruit platter u. Cheese & dried fruit Your selection will be accompanied by the following Sautéed Mediterranean vegetables with salsa verde Freshly baked bread rolls Selection of condiments Please note that with BBQ Menu 2 & 3 and all other cooked meals, we recommend the hire of our chef to prepare and cook everything for you. Chef hire @ $50p/hour | ||
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