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STARSHIP SYDNEY 144' 3 LEVEL CRUISING VENUE BOXING DAY CHARTER Boxing Day 800 passengers | ||
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Starship 3 Course Sit Down Menus January - October: Min 150 guests November & December: Min 200 guests Thursday - Saturday Min 150 guests Sunday - Wednesday Selection of 2 entrees, 2 mains, 2 desserts Per menu All Main Courses Served with Bowls of Seasonal Vegetables or Green Salad Selection of 3 Canapes to accompany $12pp ***** The Wharf $75.00 per person Entreé Goats cheese & caramelised onion tart with Balsamic reduction and baby leaf salad Thai beef salad with coconut shavings, mint, coriander and Num Jim dressing Wild mushroom risotto with truffleoil and shaved parmesan Roasted baby beetroot salad with goats cheese, caramelized walnut, baby spinach and red wine jus Salt and pepper calamari with lime aioli and watercress salad Main Twice cooked lamb shank with cream potato Crisp skinned chicken rolled in green peppercorn with mushroom, zucchini and potato bake Porter house steak with roasted crushed rosemary potatoes Pan fried fish of the day with Chinese greens and ponzu Dessert Classic creme crulee with seasonal berries Honey panna cotta with tuilles Pavlova with kiwi and berries and creme chantilly Tiramisu with bailey's creme **** The Jetty $80.00 per person Entrée Roasted char grilled vegetable stack with goats cheese and pesto dressing Trout carpaccio with avocado, fennel, mint, shaved coconut and creme fraiche Crispy quial, baba ghanoush, pineapple and black pepper Pumpkin and pistachio ravioli with butter, burnt sage and shaved parmesan Salt & pepper calamari with lime aioli and watercress salad Main Seared Atlantic salmon, braised lentils, speck and mint cucumber yoghurt Parmesan crusted veal cutlet with roasted pepper salsa and herb butter Pan seared chicken breast, blue cheese polenta cake, tomato and thyme jus Fillet of beef, with dauphine potatoes and red wine and garlic jus Dessert Pine nut and honey tart, roasted figs and thyme with double cream Chocolate and cointreau panna cotta with raspberry coulis and tullies Rhubarb cheesecake with champagne sorbet and grenadine syrup Selection of 3 gelatos (flavours upon request) **** Opera View $88.00 per person Entrée Pressed pork belly with caramelised apple wedges Beef carpaccio, thyme, salsa verde, pecorino and wild rocket King prawn stack with tomato and avocado salsa, salmon caviar and lime aioli Confeit duck fettuccini, oven dried tomatoes, garlic, olives and pecorino Main Double French lamb cutlet with golden kipfler potatoes and cranberry jus Lemon and garlic marinated roasted spatchcock with thyme potato Tenderloin of beef with layered potato, wilted truss tomatoes with merlot jus Pan fried king fish on spinach and yoghurt pilaf with lemon creme fraiche Dessert - Individual or buffet Cherry, almond and mascarpone trifle Kaluha and chocolate mousse with cinnamon cream Passionfruit panna cotta with caramelised pineapple and creme fraiche Selection of petite desserts served on platters to each table OR A selection of Fine Cheeses and freshly sliced fruits **** All pricing is inclusive of GST. Prices subject to change without notice. | ||
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