STARSHIP SYDNEY 144' 3 LEVEL CRUISING VENUE BOXING DAY CHARTER Boxing Day 800 passengers
Starship Cocktail Menu Options Cocktail menus provide an excellent social alternative to a sit down buffet, allowing your guests to freely chat and move throughout the levels of Starship Sydney enjoying the view at all times. Min 200 guests for Cocktail Dining from January - October Min 300 guests Fri & Sat nights November - December COCKTAILS – Full Cocktail Range Minimum $55 per person spend Group A- $5 per person per item choice Caramelised Onion & Parmesan Tartlet Mushroom Risotto with Black Diamond Truffle Oil Caramelised Pumpkin & Ricotta with Bell Pepper Pesto Tartlets Californian Nori Rolls & Pickled Ginger & Soy Mediterranean Vegetable Tartlet with Delre Capreta Feta Vegetarian Spring Rolls with Sweet Chilli Steamed Chicken Dim Sims with Mirin & Soy Tartlet of Wild Mushroom Ragout with Creme Fraiche Potato Brie Balls with Aioli Sauce Chevre, Sun-dried Tomato & Olive Tarts Chicken & Almond Pithiviers Vegetable Samosas & Mango Chutney BBQ Rosemary and Sage Chipolatas Steamed Chicken, Lemongrass & Ginger Dim Sims Assorted Mini Quiches Selection of Petite Pies Tandoori Chicken Pizza with Minted Yoghurt Roma Tomato Salsa Tart with Shaved Parmesan Mexican Nachos Group B- $6 per person per item choice Thai Chicken Satays with Coconut Sauce and Finely Diced Spanish Onion Tempura Prawn Wrapped Egg Noodles served with Lime Aioli Seared Beef Skewers with Bearnaise Spicy Beef Satays Tempura Prawn with Teriyaki Sauce Peking Duck Pancakes Selection of Sushi & Sashimi Vermicelli, Prawn, Mint & Peanut, Rice Paper Rolls BBQ Octopus with Virgin Olive Oil, Chilli & Garlic Vietnamese Spring Rolls with Prawn, Mint, Vermicelli Noodles & Tamarind sauce Seared Tenderloin Medallion on Buttered Crouton with Caramelised Onion Salt & Pepper Calamari with Rain Forest Lime Dressing Vegetarian Noodles in Chinese Takeouts Prawn & Scallop Dumplings with Ponzu Sauce Smoked Salmon with Cream Cheese on Fresh Cucumber Seared Beeft Fillet on Crostini with Rocket & Pesto Fish & Chips with Tartare & Lemon Angel Chicken Drumsticks with Sweet Chilli Sauce Chicken San Choy Bau Served on Chinese Spoons Group C- $8 per person per item choice Bloody Mary Oyster Shots Peeled King Prawns with Garlic Aioli Pepper Crusted Tuna lightly Seared with Wasabi Drizzle French Lamb Cutlets with Coriander Pesto Petite Bagels with Assorted Fillings Swordfish Kebabs with Oregano, Lemon & Garlic Sydney Rock Oysters with Raspberry Vinaigrette & Chives Crab Bisque in Espresso Cups Peking Duck Pancake with Cucmber & Hoi Sin Sauce Ravioli with Burnt Sage & Butter Proscuitto Wrapped Chestnut & Roasted Capsicum Soba Noodles Soup in Espresso Cup Minced Chicken with Mint Coriander Lime, Chilli Dressing on Baby Cos Lettuce Buttefly King Prawn with Lime Nam Jim Seared Scallop with Pickled Dijon & Chilli Soy Dressing Prawn & Avocado Salsa with Lemon Mayonnaise in Ceramic Spoons Smoked Ocean Trout with Spanish Onion Infused Raspberry Vinegar & Parsley on a Betal Leaf Desserts - $7 per person per item choice Buffet selection of Individual Sweet Desserts Mini Tiramisu Mini Lemon Curd Tarts Mini Chocolate Tarts Mini Meringue Petite Gelato on ice Buffet platters of Australian Cheeses & Fruits of the Season From The Buffet- $7.70 each Whole Leg Ham, Carved off the Bone Rare Roasted Beef All served with Salads, Baskets of Freshly Baked Bread Rolls Mustards, Relishes & Horseradish Food Station Items- $9 each Visual cooking display & service of items from BBQ or stations Sushi Bar Gelato Bar Oyster Bar Satay Hawker Stand Yum Cha Stand & Trolleys Seafood paella Italian pastas The above menu is only a guideline and can be changed to suit your needs & budget.