PLATINUM

Platinum Canape Menu

Canape Menu 1
7 pieces per person
$39 per person
Moroccan spiced vegetarian frittata, chickpea puree, olive petals (v, gf)
Tortilla taco shell , pulled pork, red pepper charred corn salsa
Cider marinated rare roast beef fillet, brioche croutons, pesto, onion jam
Caramelised onion tart, gruyere, balsamic drops (v)
Prawn rice paper parcels, lychee, mint, coriander, chili (gf)
Braised mushroom, haloumi, herbed bruschetta (v)
Smoked rainbow trout pate, hickory smoked salmon, short curst salmon caviar

Canape Menu 2
9 pieces per person
$51.50 per person
Chicken camembert pies cranberry pie
Grilled prawn, chorizo, Spanish smoked paprika aioli (gf)
Smoked, 12 hours brisket, gruyere cheese, red onion, pickles, seeded mustard, Turkish wedge
Overnight candied tomato, shaved Parmesan, basil pesto tart tartin (v)
Sydney Rock oysters, ginger, lime dressing (gf)
Ocean trout confit, shaved fennel, labne, black olives, blood orange olive oil, spinach leaves food pail (gf)
Peking duck hoisin pancakes, shallots, sesame seeds
Chicken, peanut, coconut chili spiced skewers (gf)
Smoked rainbow trout mousse, smoked ocean trout tart, pickled onion, chervil
Caramelized onion Gorgonzola frittata, thyme (v, gf)

Canape Menu 3
12 pieces per person
$67.50 per person
Hickory house smoked salmon, waffle potato crisps, creme fraiche, fresh herbs, salmon roe (gf)
Moroccan spiced vegetarian frittata, chickpea puree, olive petals (v, gf)
Baby beetroot, roasted, goat's curd, butter shortcrust shell (v)
Prawn, seared scallop skewers, lime, dill dressing (gf)
Mushroom arancini, truffle aloi (v) OR lobster arancini / prawn veloute
Sticky pork salad boats, apple celery slaw, apple BBQ sauce (gf)
Lamb, prosciutto, mascarpone, fresh herbs
Oysters, seasonally available, smoked soy
Ocean trout confit, shaved fennel , labne, black olives, blood orange olive oil, spinach leaves food pail (gf)
12 hour slow cooked beef cheek sliders, Gruyere cheese, cornichon
Peking duck pancakes, shallots, hoisin
Cider marinated rare roast beef fillet, brioche croutons, pesto, onion jam

Platinum Buffet Menu

Buffet Menu 1
$43.50 per person
Charcuterie, house made dip platter, grilled bread, olives, cornichons crackers
Beef tenderloin, onion jam, horseradish
Chicken breast, candied cherry tomato, black olives, eggplant
Roasted baby potatoes, caramelised onion, thyme, sea salt
Mixed leaf, cherry tomatoes, balsamic, avocado
Seasonal fruits, berries, brownie squares
Fresh bread, butter, oils

Buffet Menu 2
$56 per person
Charcuterie, house made dip platter, grilled bread, olives, cornichons crackers
Beef tenderloin, onion jam, horseradish
Chicken breast, candied cherry tomato, black olives, eggplant
Roasted baby potatoes, caramelised onion, thyme, sea salt
Mixed leaf, cherry tomatoes, balsamic, avocado
Seasonal fruits, berries, brownie squares
Fresh bread, butter, oils

Buffet Menu 3
$68 per person
To Start
Charcuterie board with house made dip platter, grilled bread, olives and cornichons crackers
Buffet Includes
Moroccan spiced Lamb with preserved lemon
Beef fillet with roasted seasonal Mediterranean vegetables
Slow cooked Salmon fillet marinated with mustard & served with a citrus dressing
Breast of chicken salsa verdewith a side of blistered tomatoes
Kumara, feta, red onion, spinach leaf with olives
Roasted kippers with a herb sea salt
Fresh Seasonal fruits, berries with a luxurious rich brownie square

Platinum BBQ Menus
Minimum order of 10 guests 

BBQ Menu 1
$35.50 per person
To Start
Charcuterie, house made dip platter, grilled bread, olives, cornichons crackers
BBQ
Assorted gourmet sausages (2) - Pork fennel sausages, tomato relish, Beef herbed sausages, caramelized onion.
Marinated chicken, lemon, garlic, parsley
Pasta pesto salad, pine nuts, rocket
Mesculin leaves, cherry tomato, balsamic olive oil
Fresh breads, butter, oils

BBQ Option 2
$45 per person
To Start
Charcuterie, house made dip platter, grilled bread, olives, cornichons crackers
BBQ
Rump steak grass fed, chimichurri, mustard, horseradish
Assorted Gourmet sausages, tomato relish, caramelized onion
Chicken, Indian spiced, mint yoghurt
Mediterranean vegetable salad, olives, Parmesan, pasta salad
Baby cos, vine ripe tomato, marinated feta, olives, lemon oregano dressing
Fresh breads, butter, oils

BBQ Option 3
$55 per person
To Start
Charcuterie, house made dip platter, grilled bread, olives, cornichons crackers
BBQ
Local lamb, rosemary oil, tapenade, tomato relish
Salmon fillets, ponzu dressing, wasabi aioli
Chicken breast, preserved lemons, Italian parsley, garlic, cracked pepper
Assorted Gourmet sausages, tomato relish, caramelized onion
Roasted baby beetroot, goat curd, rocket, balsamic syrup
Kumara, zucchini, eggplant with penne pasta salad with rocket and pinenuts
Baby cos, vine ripe tomato, marinated feta, olives, lemon oregano dressing
Butter, oils Fresh breads

Platinum Platter Menus
Minimum 10 guests
Minimum order $200
Any changes to the menu including dietary changes will incur a fee of $7.50 per person

Platter Menu
Antipasto / Charcuterie
$110 – serves 10 people
Shaved ham, prosciutto, salami, chorizo, broscolla, beef, house made dips,  grilled bread, olives, cornichons, crackers

Seafood
$170
Oysters - seasonal varieties (12 pieces )
Peeled prawns (12 pieces)
Hickory smoked salmon (12 slices pieces)
Traditional accompaniments

Cheese Selection
$125
Selection of local and imported cheeses including wash rind, blue, cheddar, crackers, biscuits, dried fruit

Fruit Platter
$88
Selection of season fruit and berries

Sweet Treats
$6.50 per piece
Macaroons (assorted varieties)
Chocolate Walnut Brownies
Frangellico Tarts
Polenta Passionfruit Pettie Cakes
Flourless Orange Almond Cake
Friandes (Assorted Varieties)

Platinum Seafood Menu

Fresh Seafood Menu
$85 per person
Crispy skin ocean trout fillets and kale citrus salad
Cooked king prawns and traditional accompaniments (3 p/p)
Seasonal variety of oysters
Pasta salad with smoked salmon, capers, sweet dill and chives
Prawn seafood kebabs with lime aoli

Platinum Breakfast Menu

Assorted Breakfast Basket
$23 per person
Mini house made muffin
Fresh Fruit Salad
Ham and Cheese Croissant
Mini Danish Pastry
Fresh Banana Bread

Light Breakfast
$21 per person
Ham and Cheese Croissant
Mini Danish Pastry
Fruit Salad

Platinum Beverage Packages

Gold Beverage Package
$15 per person per hour
Oyster Bay Sauvignon Blanc, De Bortli Windy Peak Chardonnay
Penfolds Koonunga Hill Shiraz, d'Arenberg High Trellis Cabernet Sauvignon
Veuve Amiot Brut
All Beers
Coke, lemonade, orange juice and water

Platinum Beverage Package
$25 per person per hour
Oyster Bay Sauvignon Blanc, De Bortli Windy Peak Chardonnay
Penfolds Koonunga Hill Shiraz, d'Arenberg High Trellis Cabernet Sauvignon
Veuve Amiot Brut
All Beers
Spirits: Vodka, Scotch, Bacardi Rum, Gin, Jim Beam, Bundeberg Rum & Mixers
Coke, lemonade, orange juice and water

Non Alcholic Drinks Package
$7.50 per person per hour
Coke, lemonade, orange juice and water
Tea and coffee

Platinum Beverage on Consumption 

White Wines
$39 per Bottle
Oyster Bay Sauvignon Blanc
Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively, penetrating fruit characters. A concentration of tropical and gooseberry flavourswith an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.
De BortliWindy Peak Chardonnay
The De BortoliWindy Peak Chardonnay is vibrant yellow with green hues, shows fig-like fruit aromas with barrel ferment characters. The full flavoured palate of melon and fig has great mouth feel and texture.

Red Wine
$39 per Bottle
PenfoldsKoonungaHill Shiraz
Berryliciousred fruit flavoursare the joys here, the wine showing lots of bright fruit and cast with some nice dry, light tannins.
D'ArenbergHigh Trellis Cabernet Sauvignon
This is a wine of great presence, loaded with classic Cabernet Sauvignon characters of cassis, plums, cedar, red capsicum andviolets.

Sparkling Wine
$39 per bottle
VeuveAmoit Brut
The Saumur Appellation in the Loire Valley produces some of France's best value sparkling wines. A lovely clean vibrant sparkling showing fresh green apples and citrus. Perfect luncheon, picnic or early evening sparkling.

Champagne
$90 per bottle
Moet & Chandon Brut Imperial
With its perfect balance of Pinot Noir, Chardonnay and Pinot Meunierhas become one of the world's most-loved Champagnes. 'Moët' is characterised by bright fruitiness and elegant maturity. The palate reveals subtle pear, citrus and brioche notes.

Beer Selection
$9 per beer
Corona with fresh limes, Peroni, Hanh Super Dry ,Cascade light

Spirt Selection
$10 per glass
Spirits: Vodka, Scotch, Bacardi Rum, Gin, Jim Beam, BundebergRum & mixers

Soft Drinks
$5 per glass
Coke, Lemonade, Sparkling Water, Still Mineral Water, Orange Juice