120’ Superyacht Australia Day Charter Cruise
Sahana superyacht is an entertainer’s dream, with five separate entertaining areas including a unique bow lounge.
From the moment you set foot aboard Sahana, you will experience the fastidious owners vision for perfection. Sahana really is an entertainer's dream, with five separate entertaining area's including a unique bow lounge, full beam saloon and flybridge bar with sundeck lounges. She is second to none in setting the standard for luxury overnight Super yacht charters in Australia.
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Select Your Occasion
View Prices and Details of this boat for:
Australia Day Charter (this page)
70 Max Passengers
70 Cocktail Style
60 Casual Buffet
20 Table Dining
8 Overnight Charter
Includes skipper and crew
Australia Day
$4062.50 per hour
Minimum 4 hour charter $16,250
Includes a surcharge for the public holiday
Staffing Fees
1 x wait staff required per 10 guests
$600 per wait staff for a 4 hour charter
$800 per wait staff for a 5 hour charter
$900 per wait staff for a 6 hour charter
$1200 per wait staff for a 8 hour charter
Includes a surcharge for the public holiday
Catering and Chef Charge
Minimum catering spend of $1500
Chef fee included for first 4 hours, $190 per hour after
Includes a surcharge for the public holiday
A 25% surcharge will occur on all food and beverages
Preferred Wharves
Campbell's Cove, Eastern Pontoon, King Street Wharf 9, Casino Wharf, Walsh Bay Pontoon 2, Rose Bay Public Wharf (when tide is right), Birkenhead Marina
Pick up and drop off wharf fees apply
Options
Fully catered and licensed private charter vessel
Notes
Shoes
Sahana has a strict no shoe policy. Carpeted area and seating will be provided for guests to remove their shoes and shoes will be safely stowed on board during the charter.
Alcohol
Shots or doubles won't be served on board the vessel at any time during your charter. Red wine is prohibited to be consumed on saloon carpet and lounge area.
Food
Food is not to be served or consumed on saloon carpet and lounge area.
Vessel Access
Guests won't have access to lower deck or cabins on event charters. Inspections of cabins can be requested during the charter on application with captain or crew.
Smoking
Upon application to the captain at time of charter. Smoking is allowed when vessel is at anchor and only on the swim platform with a crew member in accompaniment.
Swimming
Any swimming activities are to be organised well in advance and prior to charter commencement. A life guard is to be employed for the charter at guest's expense. Should guests wish to participate, alcohol is not to be consumed prior to swimming. Guests to bring their own towels and 20 guests can swim at any one time.
Music
Music volume will be controlled by Sahana's crew. DJ's are required to discuss equipment and set up with captain before charter embarks. A security guard is to be employed when a DJ is used during a charter. Sahana has Spotify, if you would like to bring an iPod or USB with images please do. This will need to be supplied to the crew prior to your charter commencement.
All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking
• 3 levels of luxurious fit out and seating options
• 7 x 5 meter Freedom inflatable swimming pool
• 2 x Stand up paddle boards
• Sunbed lounge forward of bridge
• Foredeck lounge table with removable sun awning
• 10 seater u-shaped outdoor lounge and center deck mounted
• 78”curved Samsung ultra HD TV
• 2 x MPB SW4 Subwoofers
• 4 x VAF Technologies handmade surround speakers
• Rega RP3 belt drive turntable record player
• Audio Visual installations including WD
• 1,000 movie hard drive, apple TV and Airplay
• Fully equipped commercial grade galley
• 4 luxury accommodation suites for to 8 guests
Private charters, birthdays, weddings, overnights, meeting and conferences, NYE and social gatherings, corporate cruises.
Gulf Craft Yachts
A 25% surcharge will occur on all food and beverages.
Sahana Canape Menus
A minimum catering spend of $1500 applies
Gold Canape Package
$70 per person
3 Cold, 2 Warm, 1 Substantial, 1 Dessert
Platinum Canape Package
$100 per person
4 Cold, 4 Warm, 2 Substantial's, 1 Dessert
Elite Canape Package
$125 per person
5 cold, 4 warm, 2 Substantial's, 2 Dessert, 1 Station
Canape Selections
Cold
Freshly shucked Sydney rock oysters (GF)
Pan seared beef fillet with cracked pepper and chive cream and tomato chutney
Chilled Queensland king prawns with citrus mayonnaise (GF)
Prosciutto with rock melon, danish feta and extra virgin olive oil (GF)
Cured Tasmanian salmon with avocado salsa and fennel (GF)
Petite Heirloom tomato tart with buffalo mozzarella and kalamata olive (V)
Tuna tartare with avocado, sesame and ponzu dressing (GF)
Warm
Truffled mushroom and parmesan arancini (V)
Rare beef fillet, horseradish cream and confit mushrooms on crisp bread
Potato, corn and manchego cheese croquette (V)
Lamb cutlet with tomato chutney and fresh mint (GF)
Rare yellowfin tuna with sesame crust with wasabi mayonnaise (GF)
Chicken and leek petite pie with home-made short crust pastry and tomato relish
Substantials
Soft shell crab slider with asian slaw and wasabi mayonnaise
Black Angus beef slider with aged cheddar, mesclun lettuce and barbecue sauce
Crispy chicken slider with truss tomatoes, baby spinach and Japanese mayonnaise
Tasmanian salmon box with fennel, cucumber and mint slaw and tzatziki (GF)
Slow cooked leg of lamb box with bulgur wheat and pomegranate tabouleh
Prawn and chilli risotto box with lemon and fresh herbs
Vegetarian box with roasted mediterranean vegetables, quinoa, hummus and fresh herbs
Dessert Canapes
Fresh berry cheese cake
Sea salt caramel slice
Dark chocolate mousse with roasted pecans (GF)
Lemon curd tart with fresh fruits
Almond and Grand Marnier cake (GF)
Chocolate tart with fresh berries
Food Station
Sashimi Station
Glazed Ham Station
Charcuterie & Cheese Station
Additional Canape
Cold Menu - $7 per person per selection
Warm Menu - $7 per person per selection
Substantials Menu - $15 per person per selection
Dessert Canape Menu - $7 per person per selection
Sahana Buffet Menus
A minimum catering spend of $1500 applies
Gold Buffet Package
$120 per person
2 x canapes on arrival, 2 cold platters, 2 warm platters, 1 dessert platter
Platinum Buffet Package
$150 per person
2 x canapes on arrival, 3 cold, 3 warm platters, 2 dessert platters
Buffet Package Selections
Freshly shucked Sydney rock oysters (GF)
Petite Heirloom tomato tart with buffalo mozzarella and kalamata olives (V)
Chilled Queensland king prawns with citrus mayonnaise (GF)
Prosciutto with rock melon, danish feta and extra virgin olive oil (GF)
Cured Tasmanian salmon with avocado salsa and fennel (GF)
Tuna tartare with avocado, sesame and ponzu dressing (GF)
Truffled mushroom and parmesan arancini (V)
Rare beef fillet, horseradish cream and confit mushrooms on crisp bread
Potato, corn and manchego cheese croquette (V)
Lamb cutlet with tomato chutney (GF)
Rare yellowfin tuna with sesame crust with wasabi citrus mayonnaise (GF)
Chicken and leek petite pie with home-made short crust pastry and tomato relish
Cold Platters
Beef tataki with daikon, red radish and mild wasabi dressing (GF)
Smoked ocean trout with watercress, red onion, capers and aioli (GF)
Serrano ham with roasted figs, pomegranate molasses and orange zest (GF)
Heirloom tomato caprese with fresh mozzarella and basil (GF) (V)
Chilled prawns with fennel, orange, mint and watercress salad (GF)
Warm Platters
Pan seared Tasmanian Salmon with (GF)
Slow roasted lamb with bulgur wheat and pomegranate tabouleh
Roasted beef fillet with salsa verde and confit mushrooms (GF)
Roasted free range chicken breast with baby zucchini, danish feta and dukkah (GF)
Panko crumbed Barramundi with butter lettuce, green peas, greek yogurt and lemon
Dessert Platters
Lemon curd tart with fresh fruits
Fresh berry cheese cake
Almond and Grand Marnier cake (GF)
Local and imported cheese and preserves with a selection of flat bread
Complimentary Platters
Mixed leaf salad with parmesan cheese, pine nuts and balsamic vinaigrette
Fresh baked bread rolls with sea salted butter
Roasted rosemary potatoes
Sahana 3 Course Plated Menu
$160 per person
Maximum 20 guests
A minimum catering spend of $1500 applies
Entree Please tick 1
Pan seared prawns, celeriac remoulade, red vein sorrel, lemon dressing
Zucchini quinoa fritters, pea mint cream, Hunter Valley goats cheese, watercress
De-boned quail, prosciutto, fetta, chestnut mushroom, broad beans, broth
Seared scallops, Jerusalem artichoke, crisp pancetta, baby herbs
Cured kingfish, pickled baby beetroots, horseradish cream fraiche, roe
Wagyu carpaccio, capers, truffle mayonnaise, wild rocket, pecorino, grissini
Grilled Rare yellow fin tuna, shaved fennel, orange, aioli
Confit WA octopus, baby octopus, red pepper, olive, chili aioli
Mains Please tick 1
Baby snapper, mussels, confit fennel, zucchini flower, bisque
Peppered venison loin, quince, puff pastry, radio, chestnut
De-boned corn-fed chicken, sweet corn custard, baby leeks, pearl barley
Hapuku, squid, chorizo, nettle butter, lemon
Grass fed beef tenderloin, ox tail cigar, King brown mushroom, jus
Berkshire pork loin, prosciutto, crispy pave, Morcilla, apple, jus
Twice- cooked duck leg, duck breast, gnocchi, kale, fig, orange glaze
Desserts Please tick 1
Dark chocolate pave, poached strawberry, cream fraiche, strawberry ice cream
Salt caramel, chocolate slice, banana fritters, peanuts, chocolate ice cream
Coconut panna cotta, mango, crumble, coconut sorbet
Local and imported cheeses, fig loaf, flat bread, apple cherry chutney
Vanilla cheese cake, mixed berries, orange cardamom ice cream
Sahana Seafood Platter Menu
Seafood Package
$180 per person
Lobster at market prices
Seafood Platters
Canapes
Tuna tartare with avocado, sesame and ponzu dressing (GF)
Chilled Queensland king prawns with citrus mayonnaise (GF)
Cold Platters
Chilled seafood platter with a fresh selection of Oysters, Tiger Prawns, Balmain Bugs (GF)
Tuna tataki with radish, watercress, wasabi mayonnaiase and citrus dressing (GF)
Smoked ocean trout with watercress, red onion, capers and aioli (GF)
Lobster on request (Prices depend on market value)
Warm Platters
Roasted beef fillet with salsa verde and confit mushrooms (GF)
King prawns with lime, chilli, coriander and aioli (GF)
Complimentary Platters
Mixed leaf with parmesan cheese, pine nuts and balsamic vinaigrette
Fresh baked bread rolls with sea salted batter
Roasted rosemary potatoes
Roasted baby carrots, capsicum, radishes, zucchini and sweet potato
Dessert
Almond and Grand Marnier cake (GF)
Local and imported cheese and preserves with a selection of flat bread
Sahana Food Stations
Food Stations
$20 per person per station
Caviar Station be priced per enquiry
Minimum 50 Guests, available with Canape and Buffet Packages only
Food Stations
Sashimi Station
A selection of the freshest sashimi grade fish served raw
Bangalow leg Ham Station
Carved to order served with mustard, pickles and soft rolls
Charcuterie & Cheese Station
Selection of cured and smoked meats, cheese, pickles and house-made Chutneys
Dumpling Bar
Selection of steamed seafood, meat and vegetarian dumplings served with a variety of dipping sauces
Oyster Station
Showcasing freshly shucked regional oysters from around Australia including Sydney Rock, Pacific’s & Flats
Just Cheese
A wide selection of local and imported cheese with various breads and classic accompaniments
Caviar Station (to be priced per enquiry)
Selection of Caviars, ice bowl with hosts to guide you through the Caviars
Sahana Beverage Packages
Gold Beverage Package
$15 per person per hour
Sparkling Wine
Chandon Brut NV
Rose
Chateau La Gordonne Rose, Provence, France
White Wine
Palazzo Grimani Pinot Grigio, Veneto, Italy
Red Wine
Cape Mentelle Trinders, Cabernet Merlot, Margaret River WA
Beer
Corona (Mexico)
Peroni (Italy)
Peroni Leggera (Italy)
Non-Alcoholic
Sparkling San Pellegrino
Still San Pellegrino
Soft Drinks
Juice OJ
Platinum Beverage Package
$25 per person per hour
Champagne
Veuve Cliquot Yellow label NV
Rose
Chateau La Gordonne Rose, Provence, France
White Wine
Cloudy Bay Sauvignon Blanc, Marlborough NZ
Cape Mentelle Chardonnay, Margaret River WA
Red Wine
Cape Mentelle Walcliffe, Margaret River WA
Beer
Corona (Mexico)
Peroni (Italy)
Peroni Leggera (Italy)
Non-Alcoholic
Sparkling San Pellegrino
Still San Pellegrino
Soft Drinks
Juice OJ
Sahana Beverages on Consumption
Champagne
Veuve Cliquot Yellow label NV - $125 Per Bottle
Sparkling wine
Chandon Brut NV - $40 Per Bottle
Rose
Chateau La Gordonne Rose, Provence, France - $45 Per Bottle
White Wine
Palazzo Grimani Pinot Grigio, Veneto, Italy - $40 Per Bottle
Cloudy Bay Sauvignon Blanc, Marlborough NZ - $55 Per bottle
Cape Mentelle Chardonnay, Margaret River WA - $60 Per Bottle
Red Wine
Cape Mentelle Trinders, Cabernet Merlot, Margaret River WA - $45 Per Bottle
Cape Mentelle Trinders, Cab Sav, Margaret River WA - $70 Per Bottle
Beer
Corona (Mexico) - $10 Per Bottle
Peroni (Italy) - $10 Per Bottle
Peroni Leggera (Italy) - $10 Per Bottle
None Alcoholic Drinks
Sparkling San Pellegrino
Still San Pellegrino
Soft drink/ Juices
Spirits – includes mixers
Belvedere Pure Vodka - $10 per shot
Bombay Saphire London Dry Gin - $10 per shot
Appleton Estate Reserve - $10 per shot
Hakushu Distillers Reserve - $15 per shot
Glenmorangie 10 Year Old Original - $10 per shot
Maximum number of guests
70
Length of charter
Minimum charter length is 4 hours. Extra time can be organised at an additional cost per hour.
Arrival at the wharf
We recommend that your party arrives at the wharf 30 minutes prior to your charter. The boats need to book the wharves and have a limited time to pick up and drop off your guests.
Preferred pick up and drop off locations
This boat can pick up and drop off at most public and private wharves in Sydney Harbour.
Multiple pick up and drop offs
We do not recommend multiple pick up and drop offs as this can waste a considerable amount of your charter time. Instead, we are happy to supply you with a water taxi contact number that can deliver or pick up guests at their convenience.
Entertainment options
Please ask us for more information and quotes if you require musicians, team building, massages, entertainers or security personnel for example.
Catering Options
This vessel is fully catered. Please browse the menu links below. If you have catering preferences or dietary requirements, please do not hesitate to ask.
Booking and Payment
We require a 50% deposit to lock in your charter date. Once we have received your deposit we will generate a contract for you with all your charter details. 2 weeks prior to the charter date we require final numbers to be confirmed so catering can be ordered and balance is also due. If you are opting for a consumption bar option, we require credit card details and your consumption bar total will be processed at the conclusion of the charter.
Cancellation Policy
See General Booking Information below
Please call the friendly Sydney Harbour Escapes team with your enquiries
Open 7 days 02 9328 4748
After Hours Emergency: 0438 177 283
Office Hours
We are open 7 days a week
Mon-Sun 09:00-17:00