Prices
SAHANA Prices
Total cost =
Vessel Hire
+ Food
+ Beverages
+ Staff Fees
+ Optional Extras
+ Wharf Fees
Vessel Hire Prices
Includes Captain
Australia Day
$4062.50 per hour
Minimum 4 hour charter $16,250
Includes a surcharge for the public holiday
A 25% surcharge will occur on all food and beverages
Food & Beverage
A 25% surcharge will occur on all food and beverages.
Sahana Canape Menus
Sahana Canape Menus
A minimum catering spend of $1500 applies
Gold Canape Menu
$75 per person
Selection of 3 cold canapes + 2 warm canapes + 1 substantial + dessert canape
Platinum Canape Menu
$100 per person
Selection of 5 cold canapes + 3 warm canapes + 1 substantial + dessert canape
Elite Canape Menu
$125 per person
Selection of 5 cold canapes + 4 warm canapes + 2 substantial + 2 dessert canape + 1 grazing station
Canapes Selections
Cold Canapes
Yellowfin Tuna Tartare with Edamame, Pickled Ginger and Ponzu Dressing (GF)
Cured Salmon with Caviar, Cucumber and Lemon Vinaigrette (GF)
Fresh caught Queensland Tiger Prawns and Seafood sauce (GF)
Fresh Sydney Rock Oysters with Meyer Lemons (GF)
Vegetarian Rice Paper Rolls with Fresh Mint and Coriander (V) (VG) (GF)
Tomato Bruschetta with Fresh Basil and Crisp Bread (V) (VG)
Warm Canapes
Spanner Crab Rice Cakes with Fresh Herbs and Lemon
Mushroom and Truffle Arancini with Aged Reggiano Cheese (V)
Chickpea and Zucchini Bites (V) (VG) (GF)
Lamb Kofta with Mint Dressing Yogurt Dressing (GF)
8 Hour Slow Cooked Bangalow Pork Belly with Apple Chutney (GF)
Chicken, Leek and Camembert Petite Pie with Tomato Chutney
Substantial
Vegetarian Lentil Brioche Slider with BBQ Sauce, Vegenaise and Lettuce (V) (VG)
Black Angus Beef Slider with Tomato, Tasty Cheese, Tomato Sauce and Kewpie
Grilled Organic Chicken Slider with Tomato, Tasty Cheese, BBQ Sauce and Kewpie
Salmon Poke Bowl with Brown Rice, Quinoa, Edamame, Mango, Cucumber and Radish (GF)
Pulled Pork Bowl with Cabbage Slaw, Coriander, Kewpie, Peanuts and Chilli (GF)
Crispy Chicken Bowl with Corn Salsa, Brown Rice, Sesame Dressing and Kewpie Wasabi
Dessert Canapes
Deconstructed Vanilla Bean Cheese Cake with Fresh Berries
Almond Cake with Vanilla Cream and Fresh Raspberries (GF)
Chocolate and Caramel Slice with Sea Salt
Grazing Stations
$20 per person
Australian Cheeses, Cured and Smoked Meats, Dips, Fresh Fruits, Lavosh and Fresh Breads
Chilled Seafood Station
$POA
Queensland Tiger Prawns, Balmain Bugs, Sydney Rock Oysters, Tuna Tataki, Seafood Sauces and Lemons (GF)
Sahana Buffet Menus
Sahana Buffet Menus
Maximum of 45 guests
A minimum catering spend of $1500 applies
Gold Buffet Menu
$130 per person
2 Canapés on arrival + 6 Platters + 1 Dessert canapé
Fresh caught Queensland Tiger Prawns and Seafood sauce (GF)
Vegetarian Rice Paper Rolls with Fresh Mint and Coriander (V) (VG) (GF)
Freshly Baked Bread Rolls with Sea Salted Butter (V)
Rocket with Aged Parmigiano Reggiano, Pears, Pine Nuts and Balsamic Vinaigrette (V) (GF)
Roasted Carrot, Capsicum, Celery, Zucchini with Rosemary and Oregano (V) (VG) (GF)
Chat Potato and Fresh Herb Salad with Lemon Vinaigrette (GF)
Basmati Rice with Corn Salsa, Shallots and Chili (V) (VG) (GF)
Cured Meats, Olives and Sun Dried Tomatoes (GF)
Grilled Tasmanian Salmon Fillets with Salsa Verde (GF)
Deconstructed Vanilla Bean Cheese Cake with Fresh Berries
Platinum Buffet Menu
$150 per person
3 Canapés on arrival + 8 Platters + 2 Dessert canapés
Yellowfin Tuna Tartare with Edamame, Pickled Ginger and Ponzu Dressing (GF)
Vegetarian Rice Paper Rolls with Fresh Mint and Coriander (V) (VG) (GF)
Lamb Kofta with Mint Dressing Yogurt Dressing (GF)
Freshly Baked Bread Rolls with Sea Salted Butter (V)
Rocket with Aged Parmigiano Reggiano, Pears, Pine Nuts and Balsamic Vinaigrette (V) (GF)
Roasted Carrot, Capsicum, Celery, Zucchini with Rosemary and Oregano (V) (VG) (GF)
Chat Potato and Fresh Herb Salad with Lemon Vinaigrette (GF)
Quinoa, Herbs, Butternut, Pomegranate and Herbs de Provence Vinaigrette (V) (VG) (GF)
Basmati Rice with Corn Salsa, Shallots and Chili (V) (VG) (GF)
Fresh caught Queensland Tiger Prawns and Seafood sauce (GF)
24 Hour Slow Baked Lamb Shoulder with Salsa Verde (GF)
Grilled Lemongrass Chicken Tenderloin Skewers (GF)
Almond Cake with Vanilla Cream and Fresh Raspberries (GF)
Deconstructed Vanilla Bean Cheese Cake with Fresh Berries
Sahana Bespoke Dining Menu
Sahana Bespoke Dining Menu
Minimum of 10 guests
Maximum of 19 guests
Bespoke Dining Menu
$200 per person
3 Canapés on arrival + 6 Course platted meal
Fresh Sydney Rock Oysters with Meyer Lemons (GF)
Vegetarian Rice Paper Rolls with Fresh Mint and Coriander (V) (VG) (GF)
Lamb Kofta with Mint Dressing Yogurt Dressing (GF)
Mushroom and Truffle Arancini with Aged Reggiano Cheese and Garlic Aioli (V)
Tuna Tartare with Picked Radish, Edamame, Wasabi Cream and Ponzu Dressing (GF)
Cured Trout with Avocado, Cucumber and a Lemon Mustard Vinaigrette (GF)
8 Hour Slow Cooked Black Angus Beef Fillet with Potato Gratin and Salsa Verde (GF)
Almond Cake with Sea Salt Chocolate Ganache and Fresh Raspberries (GF)
Selection of Fine Cheeses, Preserves and Lavosh
Sahana Beverage Packages
Sahana Beverage Packages
Gold Beverage Package
$20 per person per hour
Sparkling Wine
Chandon Brut NV
Rose
Chateau La Gordonne Rose, Provence, France
White Wine
Palazzo Grimani Pinot Grigio, Veneto, Italy
Red Wine
Cape Mentelle Trinders, Cabernet Merlot, Margaret River WA
Beer
Corona (Mexico)
Peroni (Italy)
Peroni Leggera (Italy)
Non-Alcoholic
Sparkling San Pellegrino
Still San Pellegrino
Soft Drinks
Juice OJ
Platinum Beverage Package
$25 per person per hour
Champagne
Veuve Cliquot Yellow label NV
Rose
Chateau La Gordonne Rose, Provence, France
White Wine
Cloudy Bay Sauvignon Blanc, Marlborough NZ
Cape Mentelle Chardonnay, Margaret River WA
Red Wine
Cape Mentelle Trinders, Margaret River WA
Beer
Corona (Mexico)
Peroni (Italy)
Peroni Leggera (Italy)
Non-Alcoholic
Sparkling San Pellegrino
Still San Pellegrino
Soft Drinks
Juice OJ
Sahana Beverages on Consumption
Sahana Beverages on Consumption
Champagne
Veuve Cliquot Yellow label NV - $125 Per Bottle
Sparkling wine
Chandon Brut NV - $40 Per Bottle
Rose
Chateau La Gordonne Rose, Provence, France - $45 Per Bottle
White Wine
Palazzo Grimani Pinot Grigio, Veneto, Italy - $40 Per Bottle
Cloudy Bay Sauvignon Blanc, Marlborough NZ - $55 Per bottle
Cape Mentelle Chardonnay, Margaret River WA - $60 Per Bottle
Red Wine
Cape Mentelle Trinders, Cabernet Merlot, Margaret River WA - $45 Per Bottle
Cape Mentelle Trinders, Cab Sav, Margaret River WA - $70 Per Bottle
Beer
Corona (Mexico) - $10 Per Bottle
Peroni (Italy) - $10 Per Bottle
Peroni Leggera (Italy) - $10 Per Bottle
Non Alcoholic Drinks
Sparkling San Pellegrino - $6 Per Bottle
Still San Pellegrino - $6 Per Bottle
Soft drink/ Juices - $3 Per Serve
Spirits – includes mixers
Belvedere Pure Vodka - $10 per shot
Bombay Saphire London Dry Gin - $10 per shot
Appleton Estate Reserve - $10 per shot
Hakushu Distillers Reserve - $15 per shot
Glenmorangie 10 Year Old Original - $10 per shot
Staff Fees1 x wait staff required per 10 guests
$600 per wait staff for a 4 hour charter
$800 per wait staff for a 5 hour charter
$900 per wait staff for a 6 hour charter
$1200 per wait staff for a 8 hour charter
Includes a surcharge for the public holiday
Catering and Chef Charge
Minimum catering spend of $1500
Chef fee included for first 4 hours, $190 per hour after
Includes a surcharge for the public holiday
Optional Extras
Additional extras are available aboard Sahana to make your event extra special!
Additional ExtrasTender Hire
$600
Yacht Golf
$2200 (includes 100 balls)
$350 for additional 100 balls
Yacht Slide
$2500
Must Be Approved By the Captain Prior to Booking
Wharf Fees
Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.
Shoes
Sahana has a strict no shoe policy. Carpeted area and seating will be provided for guests to remove their shoes and shoes will be safely stowed on board during the charter.
Alcohol
Shots or doubles won't be served on board the vessel at any time during your charter. Red wine is prohibited to be consumed on saloon carpet and lounge area.
Food
Food is not to be served or consumed on saloon carpet and lounge area.
Vessel Access
Guests won't have access to lower deck or cabins on event charters. Inspections of cabins can be requested during the charter on application with captain or crew.
Smoking
Upon application to the captain at time of charter. Smoking is allowed when vessel is at anchor and only on the swim platform with a crew member in accompaniment.
Swimming
Any swimming activities are to be organised well in advance and prior to charter commencement. A life guard is to be employed for the charter at guest's expense. Should guests wish to participate, alcohol is not to be consumed prior to swimming. Guests to bring their own towels and 20 guests can swim at any one time.
Music
Music volume will be controlled by Sahana's crew. DJ's are required to discuss equipment and set up with captain before charter embarks. A security guard is to be employed when a DJ is used during a charter. Sahana has Spotify, if you would like to bring an iPod or USB with images please do. This will need to be supplied to the crew prior to your charter commencement.
All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking
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