AUSSIE MAGIC

Aussie Magic Canape Menu

Canape Menu
$25 per person
Choice of 7 items
Assorted mini quiches
Indonesian satay skewers with spicy peanut and coconut sauce
Golden crumbed calamari with lemon tartar sauce
Assorted mini pies
Mini beef dim sims with sweet chili sauce
Mini spring rolls with sweet and sour sauce
Garlic prawn twisters with lime and herb aioli
Baked chicken drumettes with honey soy
Spicy beef chipolatas with tomato chutney
Beer battered fish goujons with tartar sauce
Mini beef meatballs accompanied with napolitana sauce
BBQ beef skewers with onion and capsicum tzatziki
Pork wonton with plum chili jam
Spinach and cheese triangle with tomato and basil salsa
Golden fried tempura chicken strips with honey soy mustard
Moroccan lamb skewers with home-style tzatziki sauce
Prawn and pork wontons served with chili plum chutney
Mini bruschetta with basil and oregano on ciabatta bread
Chicken san chow bow
Dessert Buffet
Chocolate ganache cake with Chantilly cream
Seasonal fruit platters
Tea and coffee

Aussie Magic Canape and Standing Buffet Menu

Canape and Standing Buffet Menu
$70 per person
Canapes
Choice of 6 items
Mini angus beef stroganoff pies with duchess potato
Peking duck pancake with shallots and chilli jam
Herb crusted lamb cutlets with tomato and chilli chutney
Mini flans of baby eggplant, caramelised onion and goats cheese
Arancini filled with bocconcini, roast pumpkin and baby spinach (v)
Baked chorizo and grilled haloumi in puffed pastry
Assorted sushi served with pickled ginger, wasabi and soy sauce
Indonesian chicken satay skewers with spicy peanut and coconut sauce
Honey soy baked chicken wings
Mini bruschetta with basil and oregano on ciabatta bread (v)
Garlic prawn twisters with a lemon and herb aioli
Tempura king prawns served with a wasabi mayo
Salt and Szechuan pepper squid served with lime and coriander aioli
Poached Tasmanian salmon and baby spinach quiche topped with mozzarella cheese, sour cream and chives

Buffet Stations
Choice of 2 Buffet Stations
European Influence Station
Choice of 4 items
Rigatoni pasta tossed with roast vegetables in a Pomodoro sauce (v)
Tortellini with pancetta and mushroom in a creamy roast garlic sauce
Mediterranean-style chicken marinated in fresh chilli and lime
Herb encrusted chicken breast fillet, oven roasted and drizzled with honey mustard
Angus beef stroganoff resting on a bed of rice, topped with sour cream and chives
Moroccan lamb kebabs served with fresh homemade tzatziki
Honey glazed baked leg of ham served with assorted mustards and relishes
Potato Au Gratin – layers of potatoes, onion and parmesan cheese (v)
Antipasto platter with cured meats, marinated vegetables and cheeses
Mediterranean roast vegetable couscous salad finished with crumbled goats cheese and caramelised onion (v)
Rocket, pear and parmesan salad with lemon and oregano dressing
Fresh tomato and bocconcini salad with mescalin and homemade pesto (v)
Asian Influence Station
Choice of 4 items
Asian prawn crackers
Assorted sushi served with pickled ginger, wasabi and soy sauce
Stir fry king prawns in chilli and lime served with coconut rice
Thai red chicken Curry with baby bok choy and bean sprouts served with rice
Steamed barramundi with coriander, lemongrass, lime and chilli on banana leaf
Peppered fillet steak in an oyster sauce
Chinese BBQ pork with combination stir-fried vegetables and rice noodles
Malaysian style lamb curry
Combination fried rice
Asian vegetables with pineapple salad served with homemade satay sauce
Crispy noodle salad drizzled with honey, ginger and soy dressing
Vermicelli noodle salad with fresh chilli, lemongrass and ginger sambal
Thai beef salad tossed with baby corn, cucumber, carrot, vermicelli noodles and greens
Seafood Station
Choice of 4 items
Peeled king prawns accompanied with a tangy cocktail sauce
Mix of Sydney rock and pacific oysters served natural, kilpatrick and bloody mary shooters
Beer battered fish and chips with a lemon tartare sauce
Salt and Szechuan pepper squid accompanied by a lime and coriander aioli
Marinated chilli, lime and coriander prawn skewers
Duo of tempura king prawns and breaded prawn cutlets served with a wasabi mayo
Grilled scallop in the half shell with a ginger, lime, coriander and lemongrass dressing
Smoked salmon platters drizzled with extra virgin olive oil and baby capers
Steamed barramundi marinated with aromatic chilli and lime served on banana leaves
Triage of salmon – whole baked salmon, smoked salmon and salmon caviar served with
caper berries

Dessert
All items are included
Individual chocolate ganache tarts
Chocolate dipped strawberries
Mini gelato cones
Fresh seasonal fruit platters
Freshly brewed tea and coffee

Aussie Magic Harbour Buffet Menu

Harbour Buffet Menu
$62 per person
Canapes
A selection of canapes served on arrival
Seated Buffet
Roast Chicken with lemon, garlic and oregano
Fresh pasta with pancetta and mushrooms tossed in a white wine, roast garlic and olive oil sauce
Fresh pasta tossed with baby eggplant, zucchini, capsicum and mushrooms in a fresh tomato, olive oil dressing
Potato Au Gratin – layers of potatoes, onion and parmesan cheese
Steamed New Zealand ½ shelf mussels cooked with garlic, white Wine, chilli, basil and tomato sauce
Platters of fresh tiger prawns accompanied with seafood aioli
Calamari infused with garlic, served with chilli aioli
Traditional Greek Salad – salad consisting of iceberg lettuce, Spanish onions,
Kalamata olives, tomatoes, cucumbers and feta cheese with a sprinkle of oregano
Roquette, pear and parmesan salad with lemon and oregano dressing
Mediterranean roast vegetables and couscous salad with crispy prosciutto and crumbled goats cheese
Crisp, freshly baked dinner rolls
Dessert Buffet
Homemade sticky date pudding, served with butter scotch sauce and Chantilly cream
Chocolate ganache cake with Chantilly cream, served with in season fresh fruits
Served with tea and coffee

Additional Menu Items
Additional $4.50 per person
Sydney Rock and Pacific oysters
Honey glazed baked leg of ham
Rare roast beef
Antipasto Platters
Additional $6 per person
Whole baked salmon
Smoked salmon platters with lemon, onion and capers
Antipasto Grazing Station
$50 per station
Cold meats
Grilled chorizo
Prosciutto
Pancetta
Salami
Honey baked leg of ham served with grilled pineapple
Vegetarian mixed platter
Seafood Buffet
$50 per station
3-4 items of each per person
Fresh king prawns
Fresh Sydney Rock oysters
Balmain bugs

Aussie Magic Standard Kid's Menu

Standard Kid's Menu
$15 per person
Chicken nuggets
Spag bol
Fish and chips

Aussie Magic School Social Menu

Sunday – Thursday
$45 per person
Minimum 80 passengers

Friday
$55 per person
Minimum 80 passengers

Saturday
Price on Application
Minimum 80 passengers

School Social pricing not valid for November and December

Please note, we require parent or teacher supervisors on all underage socials. For Aussie Magic, we require a minimum of 2 supervisors along with their name and contact number to call and verify they are over 25 years of age and related to guests on board.

Includes the following:
4 hours cruise in sheltered waters of Sydney Harbour past all major attractions
Menu choices include a buffet, canapes or pizzas – your choice!
Unlimited drinks package including soft drinks and juices
Professional DJ, mirror ball and LED light show
Licenced security for the duration of the event
Professional wait staff and cruise director
2x complimentary tickets for the organiser

Please select one menu

Buffet Menu
Grilled Chicken breast with honey mustard sauce
Penne pasta tossed in fresh tomato, garlic and basil
Linguine with porcini and mixed mushroom sauce with a touch of fresh cream,
Parsley and Parmesan
Au-gratin (baked thin slices of potato with onion, garlic and cheese)
Baby spinach with roasted pumpkin, semi-dried tomatoes and fire-roasted capsicum
Mixed Garden salad - Salad of mixed greens with cherry tomatoes, cucumber,
Spanish onion, olives and herbed vinaigrette
Crisp, freshly baked dinner rolls
Dessert Buffet
Fresh seasonal fruit platters

Canape Menu
Assorted mini pies
Cocktail Spring Rolls with sweet and sour sauce
Homemade beef meatballs served with a napolitana dipping sauce
Spinach and cheese triangles
Tempura chicken strips served with a honey and mustard sauce

Pizza Menu
Pizzas including meat and vegetarian

Aussie Magic Food Station Menu 

Antipasto Grazing Station
$50 per person
Cold Meats
Grilled chorizo
Prosciutto
Pancetta
Salami
Honey baked leg of ham served with grilled pineapple

Vegetarian Mixed Platter
Bocconcini
Feta
Zucchini served with tomato concasse
Pumpkin served on a bed of baby spinach and drizzled with Al Pesto
Baked eggplant served with crumbled goats cheese
Marinated artichokes
Pan-fried mushrooms marinated with balsamic and olive oil
Dolmades - Rice and fresh herbs wrapped in vine leaves
Sundried tomatoes
Mixed olives 

Assorted breads
Assorted cheese platter

Aussie Magic Beverage Packages

Standard Beverage Package
$35 per person for a 4 hour charter
Additional $15 per person each hour afterwards
Sparkling
Yellow Tail Bubbles
White Wine
Molly May Sauvignon Blanc 2015
Molly May Chardonnay
Red Wine
Molly May Cabernet Merlot 2013
Yellow Tail Shiraz
Beers
Hahn Light
Carlsberg
Becks
Peroni
Soft Drinks
Coca Cola
Coca Cola Zero
Sprite
Lift
Soda Water
Orange Juice

Non-Alcoholic Beverage Package
$15 per person for a 4 hour charter
Additional $10 per person each hour afterwards
Soft Drinks
Coca Cola
Coca Cola Zero
Sprite
Lift
Soda Water
Orange Juice

Upgrade to Beverage Package
Additional $25 per person
Sparkling
Chandon NV Brut OR Piper Heidsieck Brut NV
White Wine
Shaw & Smith Adelaide Hills Sauvignon Blanc OR Cape Mentelle Sauvignon Blanc Semillon
Red Wine
Penfolds Bin 28 Kalimna Shiraz OR Paringa Peninsula Pinot Noir

Upgrade to House Spirits
Additional $15 per person
Additional $20 per person each hour afterwards

Upgrade to Top Shelf Spirits
Additional $25 per person
Additional $20 per person each hour afterwards

Upgrade with Corona
Additional $8 per person

Upgrade with Ciders
Additional $12 per person

Upgrade with Moet
Additional $35 per person

Upgrade with Veuve Cliquot
Additional $45 per person

Upgrade with Dom Perignon
Additional $85 per person

Aussie Magic Beverages on Consumption, Bar Tab or Cash Bar

Wait Staff Included

Beverage List
Beverages and beverage pricing subject to change without notice
Corona $10
House Cider (on request) $10
House Beer $8 - $9
House Wine $9 per glass, $55 per bottle
Oyster Bay Wine $12 per glass, $75 per bottle
Chandon (on request) $110 per bottle
Veuve (on request) $180 per bottle
House Vodka and Red Bull $18
Water $5
House Spirits (Vodka, Rum, Bourbon, Gin, Scotch) $10
Baileys, Kahlua, Midori (on request) $10
Top Shelf Spirits (Johnny Walker Black, Chivas, Jack Daniels, Belvedere Vodka) $12 - $15
Top Shelf Spirits $180 - $240 per bottle
Soft Drinks $4 per glass