80' Classic Motor Yacht Boxing Day Cruises
Recently refurbished Commissioner II will add style and sophistication to your upcoming Sydney Harbour cruise event.
Recently completely refurbished and one of Sydney's most luxurious motor yachts, the Commissioner 2 combines the best of traditional shipbuilding with modern equipment and facilities to create the perfect corporate entertainer. At 80' she is whisper quiet, and features an opulent saloon, ample deck space, spacious dining area and expansive bridge deck.
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Select Your Occasion
View Prices and Details of this boat for:
Boxing Day Charter (this page)
90 Max Passengers
90 Cocktail Style
70 Casual Buffet
42 Table Dining
Includes skipper and crew
Boxing Day
Price on Application
Pick up and drop off wharf fees apply
Public holiday surcharges apply
Notes
All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm booking
Strictly no sharp high heels are permitted as they cause damage to the timber decks
• Number of spacious entertainment areas: saloon, dining area, bridge deck (plenty of exterior deck space)
• Recently completely refurbished
• New AV system - retractable 40" LCD monitor, with digital TV & on-board PC
• Fully mp3 compatible sound system
• Cordless microphone
• Immaculate private bathrooms
• Complete Australian Maritime Safety Authority (AMSA) Survey
• Large Swim Platform
• No Stiletto Heels permitted on board
Corporate Charters, Weddings and family parties.
Custom Glass Boat
Commissioner 2 Buffet Menus
Minimum order of 30 guests
Buffet Menu 1
$50 per person
3 Canapes
3 Buffet Options
3 Salads or Sides
Canapes
Fresh Vegetarian Vietnamese Rolls
Bolognese, Pea & Parmesan Arancini Balls
Ricotta & Spinach Pastizzi Kisses
(or substitute for any selections from the $40 Cruisy Finger Food menu)
Buffet
Slow Cooked Beef Sirloin with American BBQ Sauce on a Creamy Mash
Whole Chargrilled Chicken marinated in Lemon & Garlic
Double Smoked Ham with Mustard and Condiments
Salads & Sides
PLUS select three of the following salads and/or sides
Salads
Beetroot with Spinach, Feta and Roasted Walnuts
Butternut Pumpkin, Spinach & Feta with Toasted Pine Nuts
Heirloom Tomatoes with Fresh Mozzarella & Basil
Turmeric Couscous with Cauliflower & Cranberry
Cauliflower, Barbari & Tahini
Japanese Slaw with Sesame Mayo
Honey Mustard Baby Tomatoes with Almonds
Kipfler Potato, Bacon & Shallots
Black Rice with Corn & Coriander
Or one of the classics
Waldorf Salad
Nicoise Salad
Greek Salad
Sides
Roast Potato with Rosemary & Garlic
Roasted Butternut Pumpkin
Roasted Beets & Carrots
PLUS Selection of Bread Rolls & Butter
Deluxe Buffet Menu 2
$70 per person
3 Canapes
4 Buffet Options
4 Salads or Sides
Canapes
Sydney Rock Oysters with a Lime & Ginger Emulsion
Bocconcini & Sundried Tomato Tartlet with Beetroot Relish
Malay Coconut Crusted Chicken Skewers with a Tangy Mustard Dipping Sauce
(or substitute for any selections from the $55 Cruisy Finger Food menu)
Buffet
12 Hour Slow Roasted Lamb Shoulder with a Tomato Ragu
Herb Whole Baked Tasmanian Salmon Fillet with Lemon Sour Cream Sauce
Chargrilled Whole Chicken in Lemon & Garlic
Double Smoked Ham with Mustard and Condiments
Salads & Sides
PLUS select three of the following salads and/or sides
Salads
Beetroot with Spinach, Feta and Roasted Walnuts
Butternut Pumpkin, Spinach & Feta with Toasted Pine Nuts
Heirloom Tomatoes with Fresh Mozzarella & Basil
Turmeric Couscous with Cauliflower & Cranberry
Cauliflower, Barbari & Tahini
Japanese Slaw with Sesame Mayo
Honey Mustard Baby Tomatoes with Almonds
Kipfler Potato, Bacon & Shallots
Black Rice with Corn & Coriander
Or one of the classics
Waldorf Salad, Nicoise Salad, Greek Salad
Sides
Roast Potato with Rosemary & Garlic
Roasted Butternut Pumpkin
Roasted Beets & Carrots
PLUS Selection of Bread Rolls & Butter
Selection of Mini-Sweet Treats & Desserts with Seasonal Fresh Fruit
Served with Tea & Coffee Station
Salted Caramel Profiteroles, Belgian Chocolate Cheesecake, New York Style Baked Cheesecak, Mini Eclairs, Cherry Pies with Fresh Cream, Mini Custard Tarts, Lemon Meringue Tarts, Chocolate Hazelnut Mousse Bites
Please note: dessert selections may vary based on availability and guest numbers
Seafood Buffet Menu 3
$85 per person
4 Canapes
6 Buffet Options
4 Salads or Sides
Canapes
Moroccan Lamb Kofta on Sugarcane Skewers with a Minted Yoghurt
Seared Tasmanian Scallops with a Brown Butter Sauce, Lemon & Capers
Goats Cheese Wonton Tortellini
Truffled Mushroom & Parmesan with a Truffle Aioli
(or substitute for any selections from the $55 Cruisy Finger Food menu)
Buffet
12 Hour Slow Roasted Lamb Shoulder w Tomato Ragu
Herb Whole Baked Tasmanian Salmon Fillet w Lemon Sour Cream Sauce
Chargrilled Whole Chicken in Lemon & Garlic
Double Smoked Ham with Mustard and Condiments
Freshly Shucked Oysters with Lemon
Peeled Ocean King Prawns
Salads & Sides
PLUS select three of the following salads and/or sides
Salads
Beetroot with Spinach, Feta and Roasted Walnuts
Butternut Pumpkin, Spinach & Feta with Toasted Pine Nuts
Heirloom Tomatoes with Fresh Mozzarella & Basil
Turmeric Couscous with Cauliflower & Cranberry
Cauliflower, Barbari & Tahini
Japanese Slaw with Sesame Mayo
Honey Mustard Baby Tomatoes with Almonds
Kipfler Potato, Bacon & Shallots
Black Rice with Corn & Coriander
Or one of the classics
Waldorf Salad, Nicoise Salad, Greek Salad
Sides
Roast Potato with Rosemary & Garlic
Roasted Butternut Pumpkin
Roasted Beets & Carrots
PLUS Selection of Bread Rolls & Butter
Selection of Mini-Sweet Treats & Desserts with Seasonal Fresh Fruit
Served with Tea & Coffee Station
Lemon Meringue Tarts, Creme Cheese Brulee, Vanilla & Fresh Mango Tart, Caramel Tarts with Chocolate & Hazlenut, Salted Caramel Profiteroles, New York Style Baked Cheesecake, Cherry Pies with Fresh Cream, Mini Custard Tarts
Please Note:
Dessert selections may vary based on availability and guest numbers
Please advise if anyone in your party has specific dietary requests.
Minimum guest numbers of 30 pax apply or otherwise a Chef Charge of $250 will be charged.
Commissioner 2 Grazing Table
$30 per person
Minimum order of 30 guests
Imported & Local Cheeses, Crackers, Sliced French Baguette, Grissini, Grilled Roasted Capsicum, Baby Stuffed Pimentos, Grilled Eggplant, Kalamata Olives, Marinated Green Olives, Trio of Dips,Vegetable Crudite
Add Charcuterie for $15 per person
Add Prawns, Oysters & Smoked Salmon for $35 per person
Add Sushi for $15 per person
Add Dessert with Tea & Coffee for $12 per person
Please Note:
Selections for each course will be served as alternating dishes.
Please advise if anyone in your party has specific dietary requests.
Waitstaff will be charged at $250 for every 10 guests.
Minimum guest numbers of 30 pax apply or otherwise a surcharge will be added.
Commissioner 2 BBQ Menu
$40 per person
Minimum order of 30 guests
Whole Chargrilled Chicken marinated in Lemon & Garlic
BBQ Eye Fillet Steaks
Gourmet Sausages
PLUS Select 4 from Salads & Sides
Salads
Beetroot with Spinach, Feta and Roasted Walnuts
Butternut Pumpkin, Spinach & Feta with Toasted Pine Nuts
Heirloom Tomatoes with Fresh Mozzarella & Basil
Turmeric Couscous with Cauliflower & Cranberry
Cauliflower, Barbari & Tahini
Japanese Slaw with Sesame Mayo
Honey Mustard Baby Tomatoes with Almonds
Kipfler Potato, Bacon & Shallots
Black Rice with Corn & Coriander
Or one of the classics:
Waldorf Salad
Nicoise Salad
Greek Salad
Sides
Roast Potato with Rosemary & Garlic
Roasted Butternut Pumpkin
Roasted Beets & Carrots
PLUS Selection of Bread Rolls & Butter
Upgrades
Cruisy Finger Food on Arrival - 3 selections (from $40 menu) - $15 per person
Seafood Platter - Smoked Salmon, Oysters, Prawns - $35 per person
Dessert Buffet with Tea & Coffee Station - $12 per person
Dessert Station
Additional $12 per person
Selection of Mini-Sweet Treats & Desserts with Seasonal Fresh Fruit
Served with Tea & Coffee Station
Salted Caramel Profiteroles, Belgian Chocolate Cheesecake, New York Style Baked Cheesecake, Cherry Pies with Fresh Cream, Lemon Meringue Tarts, Crème Cheese Brûlée, Caramel Tart with Chocolate and Hazlenuts, Vanilla Custard Tart with Fresh Mango & Cream
Please note: dessert selections may vary based on availability and guest numbers.
Please Note
Minimum guest numbers of 30 pax apply or otherwise a Chef Charge of $300 will apply.
If your clients/guests have any dietary requirements, please advise us in advance so that
we can ensure that they are catered for. Additional charges may apply.
Likewise, please advise of any allergies. Our menu offers items with peanuts, tree nuts, soy, milk, eggs, wheat and shellfish. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are free of potential allergens.
We reserve the right to exchange menu items for one of a comparable calibre should certain produce not be available at the time of ordering
Commissioner 2
Cruisy Finger Food Menus
Cruisy Finger Food Menu 1
$40 per person
Select 6 Options
Cruisy Finger Food Menu 2
$55 per person
Select 9 Options
Cruisy Finger Food Menu 3
$70 per person
Select 10 Options plus 2 Deluxe
Add a Deluxe Selection for $8.50
Add a Dessert Buffet plus Tea & Coffee Station for $12 per person
Cruisy Finger Food Menu 1
$40 per person
Please select 6 options
Cold options
Peking Duck & Hoisin Crepes tied with Chives (DF)
Bocconcini & Sundried Tomato Tartlet (VG)
Fresh Vietnamese Rice Paper Rolls (EF/DF/) (Select 1): Prawn, Chicken or Vegetarian (VG)
(2 options may be selected for over 30 pax)
Mini Quiche (Select 1): - Caramelised Onion & Goats Cheese (VG) - Smoked Salmon & Leek - Sundried Tomato & Pesto (VG) - Lorraine - Cheese, Bacon & Leek (available in GF) - Pumpkin & Ricotta
(2 options may be selected for over 50 pax)
Sydney Rock Oysters with a Lime & Ginger Emulsion
Ocean King Prawns with Dill & Lime Aïoli
Hot options
Moroccan Lamb Kofta on Sugarcane Skewers with a Mint Yoghurt (EF/GF)
Mini Gourmet Pies (Select 1): Lamb & Rosemary, Beef Bourguignon, Creamy Country Vegetable (VG), Chicken & Leek, Butter Chicken, Barramundi Fish Pie
(2 options may be selected for over 50 pax)
Ricotta & Spinach OR Gypsy Ham & Ricotta Pastizzi Kisses
Arancini Balls (Select 1): - Truffled Mushroom & Parmesan Arancini Balls (VG/available in GF) - Salmon, Wasabi Peas & Dill Arancini Balls - Bolognese, Pea & Parmesan Arancini Balls - Pumpkin & Ricotta Arancini Balls (VG)
(2 options may be selected for over 50 pax)
Malay Coconut Crusted Chicken Skewers with a Tangy Mustard Diper personing Sauce
Prawn Dumplings with a Soy Ginger Diper personing Sauce
OR Vegetable Dumplings with a Chilli Soy Diper personing Sauce
Gourmet Sausage Rolls (Select 1): - Moroccan Vegetable Sausage Rolls (VG) - Lamb Harissa Sausage Rolls - Tuscan Chicken Sausage Rolls
Chicken, Jalapeno & Cilantro Empanadas with a Traditional Chimichurri Sauce
Cruisy Finger Food Menu 2
$55 per person
Please select 9 options
Cold options
Peking Duck & Hoisin Crepes tied with Chives (DF)
Bocconcini & Sundried Tomato Tartlet (VG)
Fresh Vietnamese Rice Paper Rolls (EF/DF/) (Select 1): - Prawn - Chicken - Vegetarian (VG)
(2 options may be selected for over 30 pax)
Mini Quiche (Select 1): - Caramelised Onion & Goats Cheese (VG) - Smoked Salmon & Leek - Sundried Tomato & Pesto (VG) - Lorraine - Cheese, Bacon & Leek (available in GF) - Pumpkin & Ricotta
(2 options may be selected for over 50 pax)
Sydney Rock Oysters with a Lime & Ginger Emulsion
Ocean King Prawns with Dill & Lime Aïoli
Hot options
Moroccan Lamb Kofta on Sugarcane Skewers with a Mint Yoghurt (EF/GF)
Mini Gourmet Pies - (Select 1): - Lamb & Rosemary - Beef Bourguignon - Creamy Country Vegetable (VG) - Chicken & Leek - Butter Chicken - Barramundi Fish Pie
(2 options may be selected for over 30 pax)
Ricotta & Spinach OR Gypsy Ham & Ricotta Pastizzi Kisses
Arancini Balls (Select 1): - Truffled Mushroom & Parmesan Arancini Balls (VG/available in GF) - Salmon, Wasabi Peas & Dill Arancini Balls - Bolognese, Pea & Parmesan Arancini Balls - Pumpkin & Ricotta Arancini Balls (VG)
(2 options may be selected for over 50 pax)
Malay Coconut Crusted Chicken Skewers with a Tangy Mustard Diper personing Sauce
Prawn Dumplings with a Soy Ginger Diper personing Sauce
OR Vegetable Dumplings with a Chilli Soy Diper personing Sauce
Gourmet Sausage Rolls (Select 1): - Moroccan Vegetable Sausage Rolls (VG) - Lamb Harissa Sausage Rolls - Tuscan Chicken Sausage Rolls
Chicken, Jalapeno & Cilantro Empanadas with a Traditional Chimichurri Sauce
Seared Tasmanian Scallops with a Brown Butter Sauce, Lemon & Capers
Goats Cheese Wonton Tortellini (VG)
Crab Wonton with a Sweet & Sour Sauce
Lobster Spring Roll with Citrus Chilli Diper personing Sauce (EF/DF)
Barramundi, Dill, Lemon Butter Spring Roll with a Citrus Nuoc Mam
Cruisy Finger Food Menu 3
$70 per person
Please select 10 options plus 2 Deluxe items
Cold Options
Peking Duck & Hoisin Crepes tied with Chives (DF)
Bocconcini & Sundried Tomato Tartlet (VG)
Fresh Vietnamese Rice Paper Rolls (EF/DF/) (Select 1): - Prawn - Chicken - Vegetarian (VG)
(2 options may be selected for over 30 pax)
Mini Quiche (Select 1): - Caramelised Onion & Goats Cheese (VG) - Smoked Salmon & Leek - Sundried Tomato & Pesto (VG) - Lorraine - Cheese, Bacon & Leek (available in GF) - Pumpkin & Ricotta
(2 options may be selected for over 50 pax)
Sydney Rock Oysters with a Lime & Ginger Emulsion
Ocean King Prawns with Dill & Lime Aïoli
Hot Options
Moroccan Lamb Kofta on Sugarcane Skewers with a Mint Yoghurt (EF/GF)
Mini Gourmet Pies (Select 1): - Lamb & Rosemary - Beef Bourguignon - Creamy Country Vegetable (VG) - Chicken & Leek - Butter Chicken - Barramundi Fish Pie
(2 options may be selected for over 50 pax)
Ricotta & Spinach OR Gypsy Ham & Ricotta Pastizzi Kisses
Arancini Balls (Select 1): - Truffled Mushroom & Parmesan Arancini Balls (VG/available in GF) - Salmon, Wasabi Peas & Dill Arancini Balls - Bolognese, Pea & Parmesan Arancini Balls - Pumpkin & Ricotta Arancini Balls (VG)
(2 options may be selected for over 50 pax)
Malay Coconut Crusted Chicken Skewers with a Tangy Mustard Diper personing Sauce
Prawn Dumplings with a Soy Ginger Diper personing Sauce
OR Vegetable Dumplings with a Chilli Soy Diper personing Sauce
Gourmet Sausage Rolls (select 1): Moroccan Vegetable Sausage Rolls (VG), Lamb Harissa Sausage Rolls, Tuscan Chicken Sausage Rolls
Chicken, Jalapeno & Cilantro Empanadas with a Traditional Chimichurri Sauce
Seared Tasmanian Scallops with a Brown Butter Sauce, Lemon & Capers
Goats Cheese Wonton Tortellini (VG)
Crab Wonton with a Sweet & Sour Sauce
Lobster Spring Roll with Citrus Chilli Diper personing Sauce (EF/DF)
Barramundi, Dill, Lemon Butter Spring Roll with a Citrus Nuoc Mam
Deluxe Items
Trio of Gourmet Savoury Cones
Persian Feta, Beetroot Relish & Roasted Walnuts (VG)
Smoked Salmon, Creme Fraiche & Dill
Truffled Goats Cheese, Pancetta & Cracked Black Peper personer
12 Hour Smoked Pulled Pork on a Bao Bun with Japanese Slaw & Sesame Mayo
Mini Angus Beef Cheeseburger on a Milk Slider Bun (VG available)
12 Hour Lamb Shoulder with a Tomato Ragu and Roast Tomato Cous Cous
Slow Cooked Beef Sirloin with American BBQ Sauce on a Creamy Mash
Chicken Burrito with Rice and a Zesty Taco Seasoning, Sour Cream and Cheddar
Salt and Peper personer Prawns with a Lemon Aioli
Glass Noodle with Honey Chicken & Asian Vegetables and a Sweet Lime Coriander Dressing (VG available)
Singapore Noodles with BBQ Pork or Chicken
Wild Mushroom Risotto with Fresh Thyme & Sage (VG)
Fragrant Thai Green Chicken Curry with Basmati Rice
Selection of Mini-Sweet Treats & Desserts with Seasonal Fresh Fruit
Served with Tea & Coffee Station
Salted Caramel Profiteroles, Belgian Chocolate Cheesecake, New York Style Baked Cheesecake, Cherry Pies with Fresh Cream, Lemon Meringue Tarts, Creme Cheese Brulee, Caramel Tart with Chocolate and Hazlenuts, Vanilla Custard Tart with Fresh Mango & Cream
Please note: dessert selections may vary based on availability and guest numbers
Please Note: Minimum guest numbers of 30 pax aper personly or otherwise a Chef Charge of $300 will aper personly.
If your clients/guests have any dietary requirements, please advise us in advance so that
we can ensure that they are catered for. Additional charges may aper personly.
Likewise, please advise of any allergies. Our menu offers items with peanuts, tree nuts, soy, milk, eggs, wheat and shellfish. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are free of potential allergens.
We reserve the right to exchange menu items for one of a comparable calibre should certain produce not be available at the time of ordering.
GF: Gluten Free VG: Vegetarian V: Vegan EF: Egg Free DF: Dairy Free
Commissioner 2 Platters Menu
Each platter serves up to 10 guests
Cheese Platter
$200 per platter or $20 per person
Imported & Local Cheeses including Aged Cheddar, Wash Rind, Blue, Brie, Goats
Assorted Crackers such as Grissini, Oat, Water, Nut Biscotti, Dried Fruits, Nuts
Vegetarian Antipasto - $150 per platter or $15 per person
Grilled Roasted Capsicum, Baby Stuffed Pimentos, Eggplant, Olives, Artichoke, Zucchini
Grilled Bread, Tapenade, Pesto
Charcuterie - $200 per platter or $20 per person
Bresaola, Prosciutto, Sopressa Salami, Chorizo, Cornichons, Olives, Bacon Jam
Pickled Vegetables, Crusty Bread
Selection of Housemade Dips - $120 per platter or $12 per person
Trio of Dips - Crackers, Grissini, Vegetable Crudite
Prawn Platter - $320 per platter or $32 per person
Seasonally Available Cooked Prawns, Peeled to the Tail, House Seafood Sauce
Oysters - $300 per platter or $30 per person
Seasonally Available Premium Oysters, Lemon, Lime Wedges, Ginger Emulsion Dressing
Salmon Platter - $160 per platter or $16 per person
Hickory Smoked Salmon, Creme Fraiche, Crusty Baguette, Caper Berries, Cornichons, Red Onion
Fruit Platter - $150 per platter or $15 per person
Seasonally Available Fruits, Berries
Selection of Mini-Sweet Treats & Desserts with Seasonal Fresh Fruit $12 per person
Served with Tea & Coffee Station
Salted Caramel Profiteroles, Belgian Chocolate Cheesecake, New York Style Baked Cheesecake, Cherry Pies with Fresh Cream, Lemon Meringue Tarts, Creme Cheese Brulee, Caramel Tart with Chocolate and Hazlenuts, Vanilla Custard Tart with Fresh Mango & Cream
Please note: dessert selections may vary based on availability and guest numbers
Please advise if anyone in your party has specific dietary requests.
Minimum order of four platters for ten guests.
Commissioner 2 Beverage Packages
Beverage Menu 1
$12.50 per person per hour
Beers
Peroni
Tooheys Extra Dry
Hahn Light
Wines & Bubbles
Little Pebble Sauvignon Blanc Marlborough, NZ
The Bard Chardonnay Coonawarra, SA
The Anchorage Cabernet Merlot South Australia
Tempus Two Blanc de Blanc South Eastern Australia
Soft Drinks, Mineral Water & Juice
Beverage Menu 2
$16.00 per person per hour
Beers & Ciders
Peroni
Tooheys Extra Dry
Corona
Hahn Light
Somersby Apple Cider
Wines & Bubbles
Mondiale Sauvignon Blanc Marlborough, NZ
The Bard Chardonnay Coonawarra, SA
Pinot Grigio Veneto Veneto & Puglia, Italy
Estandon Rosé Cotes De Provence, France
Mondiale Shiraz McLaren Vale, AU
The Bard Cabernet Sauvignon Coonawarra, SA
Charles Pelletier Blanc de Blanc Burgundy, France
Soft Drinks, Mineral Water & Juice
Spirit Upgrade
$5 per person per hour
Vodka O, Bombay Dry Gin, Ballantines Scotch, Mount Gay Rum, Bacardi,
Jim Beam, Jack Daniels, Jameson Irish Whisky
Premium Spirit Upgrade
$10 per person per hour
Grey Goose, Hendrick's Gin, Chivas Regal, Sailor Jerry Rum, Makers Mark
(plus all of the selections in standard upgrade)
Non-Alcoholic
$5 per person per hour
Coke, Coke Zero, Sprite, Lemon Lime & Bitters, Tonic, Soda, Ginger Ale, Mineral Water
Please Note: Selections are subject to availability. alternative quality beers and wines will be served if selection unavailable
Safety and Equipment
Is the boat safe and in good condition?
Yes, the vessel is currently in survey with the Australian Maritime Safety Authority (AMSA), which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarkation and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way.
What is the maximum capacity of the boat?
100 passengers is the maximum surveyed number allowed on this vessel.
Please note - an infant, regardless of age is considered a passenger.
Is the boat suitable for children?
Yes, the vessel has safety rails all the way around the boat and children's lifejackets are available on request. Children must be under adult supervision at all times.
Is there sun and wind protection on the boat?
Commissioner II’s spacious indoor area; covered cockpit and roll out awnings provide ample shade from the sun and wind.
What toilet facilities are on board?
Commissioner II is equipped with 2 modern, spacious marine toilets with easy access.
On Tour
Can we have music on board?
Yes, the vessel is equipped with a sound system which is iPod and mp3 compatible. Please ensure your mp3 player is fully charged. Commissioner II is equipped with both indoor and outdoor speakers.
Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.
Can we extend our charter time during the charter?
Yes, although this is subject to availability and up to the skippers discretion.
Please note - payment will charged to the authorised bond post charter.
Booking and Payment
How do I secure my booking?
A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be faxed or emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or Cash. Diners Card, Bankcard and Cheques are not accepted.
Is there any paperwork to complete before we go on our Charter?
Yes, we require your signed contract and authorised bond form prior to your charter.
Cancellation
If I cancel the charter, can I get a refund?
See General Booking Information button below for details.
Wet Weather
What happens in the event of rain?
Commissioner II provides excellent protection from the elements.
We cannot offer a 'Blue Sky Guarantee'. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability.
Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket. Please wear white-soled shoes or non-marking boating shoes. Strictly no black soled shoes or stiletto-heeled shoes, as this will damage the decking.
Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing.
Please note - your charter will start and finish at the times on your contract.
Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.
Please call the friendly Sydney Harbour Escapes team with your enquiries
Open 7 days 02 9328 4748
After Hours Emergency: 0438 177 283
Office Hours
We are open 5 days a week
Mon - Fri 9am - 7pm
Charter Hours: 7am - Midnight