ILUKA

Iluka Buffet Menus
Minimum spend of $484
(S) Seafood | (GF)  Gluten Free | (V) Vegetarian | (VGN)  Vegan

Buffet 1
$60 per person
A selection of bread rolls and butter
Seafood / Salads
Watermelon and fetta salad with torn  mint and reduced balsamic (V) (GF)
Baby chat potato salad with seeded mustard mayonnaise and spring onions (V) (GF)
Garden salad with mesclun, avocado, cherry tomato, corn and marjoram (V) (VGN) (GF)
Mains
Grilled Tasmanian salmon with pine-nut pesto (S) Portuguese style Peri  Peri  chicken thigh  with grilled lime and yoghurt dressing

Buffet 2
$80 per person
A selection of bread rolls and butter
Seafood / Salads
Freshly peeled prawns with lemon wedges (3 prawns per  person) (S) (GF)
Grilled asparagus with shaved parmesan, baked prosciutto and truffle oil (V) (GF)
Vegetarian paella with fresh seasonal vegetables (V) (VGN)  (GF)
Mains
Sage marinated chicken thigh on buttered green beans (GF)  seared pasture fed Pork  fillet on caramelised fennel and grilled apple (GF)
Grilled Tasmanian salmon celeriac puree, fetta and dill (S) (GF)
Dessert
Chocolate brownie fingers (V)

Buffet 3
$100 per person
A selection of bread rolls and butter
Seafood / Salads
Freshly peeled prawns with lemon wedges (3 prawns per  person) (S) (GF)
Shucked pacific or Sydney rock  oysters (market dependant) with assorted dressings and native finger  lime (2 oysters per  person) (S) baby chat potato salad with seeded mustard mayonnaise and spring onions (V) (GF)
Salad of broccolini and snow peas with orange, chilli and toasted hazel nut  dressing (V) (VGN)  (GF)
Mains
Portuguese style Peri Peri  chicken thigh  with grilled lime and yoghurt dressing
Barbecued South Coast blue eye Trevalla with grape and pine  nut  salsa (S) (GF)
Whole roasted grass fed beef fillet with field mushroom jus (GF)
Desserts
Assorted bite size macaroons (V)
Milk chocolate tart with creme Chantilly (V)
* Please note: A minimum spend of $440 applies to all orders. If the minimum spend is not reached the difference between the total buffet price and the minimum spend will be charged.

Iluka Formal Plated Menu
(S) Seafood | (GF) Gluten Free | (V) Vegetarian | (VGN) Vegan

Entree
$33 per person
Seared Tasmanian scallops with pumpkin puree, toasted walnuts, apple and cress (S) (GF)
Pan-roasted spatchcock on Moroccan style couscous, glazed cherry tomato and pomegranate vinaigrette
Steamed, wild caught, Petuna blue  eye trevalla, chervil oil, fennel, grape and pine  nut  salsa (S) (GF)
Baked forest mushroom tartlet with truffle oil (V)
King prawn and avocado salad with tomato, mango and eschallot salsa (S) (GF)
Grilled Victorian asparagus with ricotta, white  peach, walnuts and truffle oil (V) (GF)

Main
$50 per person
Grilled, Riverina fillet of beef on Parisian mash, green beans, roasted cherry tomato and rosemary jus (GF)
Pan-fried salmon on sauteed kipfler potatoes, shaved Clarence river calamari, roasted fennel and lemon beurre blanc (S)  (GF)
Roasted duck breast on potato gallette, with wilted bitter  greens, asparagus and hazelnut vinaigrette (GF)
Rosemary marinated chicken breast, sweet potato puree, baby leeks and spiced pistachio crumb
Honey baked pumpkin and wild mushroom risotto with sage butter (V) (GF)

Sides
$11 per bowl
(1 bowl per 4 people)
Mixed leaf salad with balsamic dressing (GF)  (V) (VGN)
Parisian mashed potato (GF)  (V)
Warm broccolini with nut  brown butter and almonds (V) (GF)
Roasted Dutch carrots with raisins and Persian fetta

Dessert
$28 per person 
Baked individual  milk chocolate tart  with raspberry coulis (V)
Deconstructed pavlova with coulis, fruit and macerated berries (V) (GF)
Stringy bark honey tart  with caramelised fig and lemon cream (V)
Selection of Australian cheeses, lavosh, fig log and strawberries (V)
Baileys creme brulee with macerated strawberries and pistachio praline (V) (GF)

Note: menu spend must be equal to or greater than $950 or a chef charge of $330 plus GST will apply

Iluka Drop Off Menu
Minimum spend of $484
(S) Seafood | (GF)  Gluten Free | (V) Vegetarian | (VGN)  Vegan

Drop Off Menu 1
(light heating required)
$50 per person
Double smoked ham, cheese and Italian parsley mini quiche caramelised onion and goats cheese tartlet (V)
Peking duck pancakes with sliced cucumber and spring onion poached chicken and walnut finger  sandwich
Freshly shucked Coffin Bay oysters, finger lime vinaigrette (GF)
Chicken and chorizo cocktail pie
Substantial
Marinated king prawns with tomato, avocado, chervil and red  onion salsa (GF)

Drop Off Menu 2
(light heating required)
$60 per person
Hand-made sushi with soy and wasabi (S) (GF  no soy) roast mushroom quiche with rosemary salt  (V) caramelised onion and goats cheese tartlet (V) poached chicken and walnut finger  sandwich
Moroccan style lamb skewers with minted yoghurt (GF)
Pulled  pork  sliders with apple chutney
Peking duck pancakes with sliced cucumber and spring onion
Substantial
Thai beef salad with glass noodles and coriander (GF)
Assorted bite sized macaroons

Drop Off Menu 3
(heating/cooking required)
$75 per person
Spinach and goats cheese quiche (V) caramelised pear with lemon ricotta on buttered crouton (V) peeled king prawn with chilli and coriander dressing (S)
Freshly shucked Coffin Bay oysters, finger lime vinaigrette (GF)
Spring lamb  pies with tomato chutney creamed leek, spanner crab and chive tartlet (S) 
Satay marinated chicken skewers (GF)
Seared kangaroo fillet on beetroot relish with lemon myrtle creme fraiche (GF)
Substantial
Thai green chicken curry with jasmine rice  and coriander
Assorted mini chocolate dipped gelato cones (V)
Pineapple, rockmelon and strawberry brochettes (GF)  (V) (VGN)

Note: A minimum spend of $484 per order is required.
Some heating and assembly may be required – full instructions will be provided.

Iluka Food Stations
Minimum spend of $484

Sea Food Ice Bar
$35 per person
Assorted sushi, fresh prawns, Sydney Rock Oysters, Pacific Oysters and various dipping sauces served on crushed ice. (This can also be customised further to include Morten Bay bugs, lobster, grilled scallops, cured or smoked salmon and pickled baby octopus)

(Live) Oyster Shucking Station
$3.90 per oyster + $330 chef charge
Fresh live assorted Sydney Rock and Pacific oysters shucked to order live in front of your guests

Build Your Own Slider Station
$10 per person
Gourmet slider rolls, freshly cooked Angus beef patties, cheddar cheese, sliced lettuce, red onion, mayonnaise and other customisable additions like bacon, avocado and freshly fried shoestring fries.

Cheese Station
$12 per person
A selection of local and international cheese, dried fruits, fruit paste and assorted crackers.

Antipasto grazing station
Approx. $20 per person
Grilled, marinated vegetables, freshly baked crusty bread, sliced salami, jamon, cured meats and olives all served on quality wooden boards and platters

Iluka Platter Menus
Minimum spend of $484

Cheese Platter
$135 per platter
A selection of Australian cheeses, crackers, fruit paste and fresh fruit

Dips Platter
$85 per platter
A selection of dips served with crudites and crisp breads

Antipasto Platter
$105 per platter
Marinated olives, grilled seasonal vegetables, grilled Turkish bread

Sandwich Platter
$125 per platter
Assorted sandwich fillings on wholegrain, white bread and wraps
*Gluten free sandwich platter available on request 

Seafood Platter (GF)
$360 per platter
Market fresh seafood – seafood is market dependent: Balmain Bugs, King prawns, scallops, Sydney Rock Oysters, Baby octopus & Lobster Tail with various dressings and sauces

Charcuterie Platter
$135 per platter
Cured sliced meats including ham, salamis, jamon iberico, olives & grilled Turkish bread

Pastries Platter
$105 per platter
Freshly baked assorted Danish pastries, croissants and scrolls
*Gluten free pastries platter available on request

Fruit Platter (GF)
$110 per platter
Freshly sliced seasonal fruit

Quiche platter 
$110 per platter
A selection of freshly baked quiches including vegetable, ham and cheese, roast mushroom and spinach & fetta

Note:  Allow one platter for every 10 – 12 guests
Not a substantial meal only sufficient as light food.
Minimum spend of $484. If minimum spend is not reached the difference between the total platter price and the minimum spend will be charged.

Iluka Beverage Packages

Gold Beverage Package
$15 per person per hour
White Wine
De Bortoli Villages Sauvignon Blanc
Yarra Valley Chardonnay
Red Wine
De Bortoli Hunter Valley Merlot
Sacred Hill Shiraz
Windy Peak Pinot Noir
Sparkling Wine
De Bortoli Rococo
De Bortoli King Valley Prosecco
Beer 
Pure Blond
Great Northern

Premium Beverage Package
$25 per person per hour
White Wine
Tinklers Estate “School Block”Chardonnay
Tinklers Estate Semillon
Oyster Bay Sauv Blanc 2016
“Venus Block” Single Vineyard Chardonnay
Brokenwood “Cricket Pitch” Sauv Blanc Semillon
Red Wine 
Ninth Island Pinot Noir
Tinklers Estate “U and I” Shiraz
Tinklers Estate Merlot
Pepper Tree “The Gravels” single Vineyard  Shiraz Viognier
Champagne
Moet or Pipers
Premium Beer
Boags
Peroni

Prices include: Use of glassware, wait staff and ice. Glasses of tap water are complementary

Iluka Beverage On Consumption

Beer
$8 per bottle
Choice of Boags, Corona, Pure Blond, Peroni
Wine
$8 per glass
Tinklers (Hunter Estate Wines)
Chardonnay and Semillon
Geissen Savignon Blanc
Ninth Island Pinot Noir
Sacred Hill Shiraz
Sparkling Wine
$8 per glass
De Bortoli Rococco
French Champagne
$12 per glass 
Moet and Chandon or Pipers Heidsieck
Soft Drinks - $3 per glass
Water - $3 per bottle