48' Integrity Motor Yacht Boxing Day Charter Sydney
Iluka has safety survey registration for offshore waters, so you can join the Sydney to Hobart Yachts flotilla if you wish to catch more of the action!
Make your Boxing Day a sensation on Sydney Harbour.She has all the luxury appointments, beautiful teak interiors, leather finishes, cockpit seating and multiple entertaining areas. Iluka's crew have extensive experience in tour guiding so expect excellent service on board. Guests have complimentary use of snorkeling gear and two stand up paddleboards boards. A perfect boat to relax on and watch the action of the Sydney to Hobart Race for Boxing Day!
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Select Your Occasion
View Prices and Details of this boat for:
Boxing Day Charter (this page)
16 Max Passengers
16 Cocktail Style
14 Casual Buffet
10 Table Dining
12 Offshore Charter
Includes skipper and crew
Boxing Day
$720 per hour
4 hour charter $2880
Minimum 3 hour charter $2160
Includes surcharge for public holiday
BYO Charter
Surcharge of $15 per person applies
Includes all cutlery, crockery, glasses, wash up and ice
Note: No bucks party allowed
A 20% surcharge will occur on all food and beverages
Pick up and drop off wharf fees apply
Options
• 2 stand up paddleboards and snorkelling equipment for guest use during daytime private charters.
Notes
All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking
No shoes will be permitted aboard
• Length: 48ft
• Air conditioning
• Large outdoor seating
• BBQ
• Extended swim platform (1.5m)
• 2 bathrooms
• 1 master and 1 bunk cabin
• 3 refrigerators
• 2 TV’s
• Coffee machine
• 10 seater sit down table
• Leather a teak throughout
• 2 stand up paddleboards for guest use
Photo shoots, Private charters, party charters, Sydney Harbour tours, corporate entertainment, small weddings, offshore charters, Australia Day charters
Seawind Catamarans
A 20% surcharge will occur on all food and beverages
Iluka Buffet Menus
Minimum spend of $500
(S) Seafood | (GF) Gluten Free | (V) Vegetarian | (VGN) Vegan
Buffet 1
$70 per person
A selection of bread rolls and butter
Seafood / Salads
Watermelon and fetta salad with torn mint and reduced balsamic (V) (GF)
Baby chat potato salad with seeded mustard mayonnaise and spring onions (V) (GF)
Garden salad with mesclun, avocado, cherry tomato, corn and marjoram (V) (VGN) (GF)
Mains
Grilled Tasmanian salmon with pine-nut pesto (S) Portuguese style Peri Peri chicken thigh with grilled lime and yoghurt dressing
Buffet 2
$90 per person
A selection of bread rolls and butter
Seafood / Salads
Freshly peeled prawns with lemon wedges (3 prawns per person) (S) (GF)
Grilled asparagus with shaved parmesan, baked prosciutto and truffle oil (V) (GF)
Vegetarian paella with fresh seasonal vegetables (V) (VGN) (GF)
Mains
Sage marinated chicken thigh on buttered green beans (GF) seared pasture fed Pork fillet on caramelised fennel and grilled apple (GF)
Grilled Tasmanian salmon celeriac puree, fetta and dill (S) (GF)
Dessert
Chocolate brownie fingers (V)
Buffet 3
$120 per person
A selection of bread rolls and butter
Seafood / Salads
Freshly peeled prawns with lemon wedges (3 prawns per person) (S) (GF)
Shucked pacific or Sydney rock oysters (market dependant) with assorted dressings and native finger lime (2 oysters per person) (S) baby chat potato salad with seeded mustard mayonnaise and spring onions (V) (GF)
Salad of broccolini and snow peas with orange, chilli and toasted hazel nut dressing (V) (VGN) (GF)
Mains
Portuguese style Peri Peri chicken thigh with grilled lime and yoghurt dressing
Barbecued South Coast blue eye Trevalla with grape and pine nut salsa (S) (GF)
Whole roasted grass fed beef fillet with field mushroom jus (GF)
Desserts
Assorted bite size macaroons (V)
Milk chocolate tart with creme Chantilly (V)
Iluka BBQ Menu
$45 per person (Minimum Spend $180)
Sausages
Steak
Chicken
Bread
2 salads
$60 per person (Minimum spend $240)
Steak or Lamb Cutlets
Fish
Octopus or Marinated Prawns
Chicken
Bread
2 salads
Homemade cake
Tea and Coffee (Espresso machine)
Iluka Menu
$100 per person (Minimum $400)
Nibbles platter
A selection of cheeses, crackers, dips, olives
Buffet
Prawns served with cocktail sauce
Sydney Rock Oysters
Moreton Bay Bugs
OR Smoked salmon, capers and lemon wedges
Fresh BBQ Fish
Lamb Cutlets
OR Fillet of Beef with Salsa verde
OR Salad of Chicken, grape, celery, toasted almond with yogurt dressing.
Salad of mixed leaves, Avocado, cherry tomato, cucumber and shallot with balsamic dressing
Salad of Quinoa, rocket, baked sweet potato, capsicum, onion and feta with orange and mustard dressing
Dessert
Homemade lumberjack cake/orange syrup or choc brownies served with yogurt and berries
Iluka Drop Off Menu
Minimum spend of $500
(S) Seafood | (GF) Gluten Free | (V) Vegetarian | (VGN) Vegan
Drop Off Menu 1
(light heating required)
$60 per person
Double smoked ham, cheese and Italian parsley mini quiche caramelised onion and goats cheese tartlet (V)
Peking duck pancakes with sliced cucumber and spring onion poached chicken and walnut finger sandwich
Freshly shucked Coffin Bay oysters, finger lime vinaigrette (GF)
Chicken and chorizo cocktail pie
Substantial
Marinated king prawns with tomato, avocado, chervil and red onion salsa (GF)
Drop Off Menu 2
(light heating required)
$70 per person
Hand-made sushi with soy and wasabi (S) (GF no soy)
Roast mushroom quiche with rosemary salt (V)
Caramelised onion and goats cheese tartlet (V)
Poached chicken and walnut finge sandwich
Moroccan style lamb skewers with minted yoghurt (GF)
Pulled pork sliders with apple chutney
Peking duck pancakes with sliced cucumber and spring onion
Substantial
Thai beef salad with glass noodles and coriander (GF)
Assorted bite sized macaroons
Drop Off Menu 3
(heating/cooking required)
$85 per person
Spinach and goats cheese quiche (V)
Caramelised pear with lemon ricotta on buttered crouton (V)
Peeled king prawn with chilli and coriander dressing (S)
Freshly shucked Coffin Bay oysters, finger lime vinaigrette (GF)
Spring lamb pies with tomato chutney
Creamed leek spanner crab and chive tartlet (S)
Satay marinated chicken skewers (GF)
Seared kangaroo fillet on beetroot relish with lemon myrtle creme fraiche (GF)
Substantial
Thai green chicken curry with jasmine rice and coriander
Assorted mini chocolate dipped gelato cones (V)
Pineapple, rockmelon and strawberry brochettes (GF) (V) (VGN)
Iluka Food Stations
Minimum spend of $500
Sea Food Ice Bar
Market price Approx. $40.00 per head
Assorted sushi, fresh prawns, Sydney Rock Oysters, Pacific Oysters and various dipping sauces served on crushed ice. (This can also be customised further to include Morten Bay bugs, lobster, grilled scallops, cured or smoked salmon and pickled baby octopus)
(Live) Oyster Shucking Station
$4.40 per oyster + $330 chef charge
Fresh live assorted Sydney Rock and Pacific oysters shucked to order live in front of your guests
Build Your Own Slider Station
$12 per person
Gourmet slider rolls, freshly cooked Angus beef patties, cheddar cheese, sliced lettuce, red onion, mayonnaise and other customisable additions like bacon, avocado and freshly fried shoestring fries.
Cheese Station
$14 per person
A selection of local and international cheese, dried fruits, fruit paste and assorted crackers.
Antipasto grazing station
Approx. $24 per person
Grilled, marinated vegetables, freshly baked crusty bread, sliced salami, jamon, cured meats and olives all served on quality wooden boards and platters
Iluka Platter Menus
Minimum spend of $500
Cheese Platter
$155 per platter
A selection of Australian cheeses, crackers, fruit paste and fresh fruit
Dips Platter
$95 per platter
A selection of dips served with crudites and crisp breads
Antipasto Platter
$120 per platter
Marinated olives, grilled seasonal vegetables, grilled Turkish bread
Sandwich Platter
$140 per platter
Assorted sandwich fillings on wholegrain, white bread and wraps
*Gluten free sandwich platter available on request
Seafood Platter (GF)
$420 per platter
Market fresh seafood – seafood is market dependent: Balmain Bugs, King prawns, scallops, Sydney Rock Oysters, Baby octopus & Lobster Tail with various dressings and sauces
Charcuterie Platter
$155 per platter
Cured sliced meats including ham, salamis, jamon iberico, olives & grilled Turkish bread
Pastries Platter
$125 per platter
Freshly baked assorted Danish pastries, croissants and scrolls
*Gluten free pastries platter available on request
Fruit Platter (GF)
$125 per platter
Freshly sliced seasonal fruit
Quiche platter
$125 per platter
A selection of freshly baked quiches including vegetable, ham and cheese, roast mushroom and spinach & fetta
Iluka Beverage Packages
Gold Beverage Package
$15 per person per hour
White Wine
De Bortoli Villages Sauvignon Blanc
Yarra Valley Chardonnay
Red Wine
De Bortoli Hunter Valley Merlot
Sacred Hill Shiraz
Windy Peak Pinot Noir
Sparkling Wine
De Bortoli Rococo
De Bortoli King Valley Prosecco
Beer
Pure Blond
Great Northern
Premium Beverage Package
$25 per person per hour
White Wine
Tinklers Estate “School Block”Chardonnay
Tinklers Estate Semillon
Oyster Bay Sauv Blanc 2016
“Venus Block” Single Vineyard Chardonnay
Brokenwood “Cricket Pitch” Sauv Blanc Semillon
Red Wine
Ninth Island Pinot Noir
Tinklers Estate “U and I” Shiraz
Tinklers Estate Merlot
Pepper Tree “The Gravels” single Vineyard Shiraz Viognier
Champagne
Moet or Pipers
Premium Beer
Boags
Peroni
Prices include: Use of glassware, wait staff and ice. Glasses of tap water are complementary
Iluka Beverage On Consumption
Beer
$8 per bottle
Choice of Boags, Corona, Pure Blond, Peroni
Wine
$8 per glass
Tinklers (Hunter Estate Wines)
Chardonnay and Semillon
Geissen Savignon Blanc
Ninth Island Pinot Noir
Sacred Hill Shiraz
Sparkling Wine
$8 per glass
De Bortoli Rococco
French Champagne
$18 per glass
Moet and Chandon or Pipers Heidsieck
Soft Drinks - $3 per glass
Water - $3 per bottle
Maximum number of guests
16 pax
Note: An infant, regardless of age is considered a passenger
Dining and seating arrangements
Standing cocktails 16 pax
Table dining 10 pax
Length of charter
Minimum charter length is 4 hours. Extra time can be organised at an additional cost per hour.
Arrival at the wharf
We recommend that your party arrives at the wharf 30 minutes prior to your charter. The boats need to book the wharves and have a limited time to pick up and drop off your guests.
Preferred pick up and drop off locations
There are a number of locations available for pick up and drop off, including King Street Wharf. Please enquire as to a suitable location for your party.
Multiple pick up and drop offs
We do not recommend multiple pick up and drop offs as this can waste a considerable amount of your charter time. Instead, we are happy to supply you with a water taxi contact number that can deliver or pick up guests at their convenience.
Presentation Facilities on board
The vessel is well equipped to handle any corporate functions, product launches, conference groups or seminars.
For corporate presentations, the state of the art audio visual systems and the large table in the main saloon doubles as an impressive board room.
There is a split level surround sound audio system coupled with the Plasma/DVD/Video system available for use. There is also provision for you to bring projectors for PowerPoint presentations if required.
What to bring
As with any outdoor venue, we recommend that your guests dress for the season (i.e. sunscreen and a hat in summer, a warm jacket in winter). Bring your own mp3 device along if you have not booked a DJ.
Booking and Payment
We require a 50% deposit to lock the date for you. Once we have received the deposit payment, we will generate a contract for you with all your details. 2 weeks prior to the charter date we require final numbers and the balance of the payment. If you are taking the consumption bar option, we require credit card details and the consumption bar total will be processed at the conclusion of the charter.
General Booking Procedures
See General Booking Information button below.
Please call the friendly Sydney Harbour Escapes team with your enquiries
Open 7 days 02 9328 4748
After Hours Emergency: 0438 177 283
Office Hours
We are open 5 days a week
Mon - Fri 9am - 7pm
Charter Hours: 7am - Midnight