LADY PAMELA

Lady Pamela Canape Menu
$65 per person (3 Cold, 3 Warm, 1 Substantial, 1 Dessert)
$82 per person (4 Cold, 4 Warm, 2 Substantial, 1 Dessert)
$105 per person (4 cold, 4 Warm, 2 Substantial, 1 Dessert plus one food station either glazed ham or charcuterie and cheese)

Cold
Freshly shucked Sydney rock oyster with cucumber and apple cider dressing (gf)
Miniature short-crust tart with gold heirloom cherry tomato ,whipped ricotta ,pecorino ,black olive , basil reduction on spoon (v)(gf)
House smoked duck breast,sour cherys,crisp pear,shaved hazelnut,(gf)
Black Angus beef tataki ,king brown mushroom,miso mayonnaise,crisp shallots (gf)
King Salmon tartare,horse radish,capers,charcoal wafer cone,roe
Cold peeled King Prawns with citrus mayo (gf)
Caramelized soy free range chicken,ginger,sesame,baby greens,shredded nori on betal leaf (gf)
QLD spanner crab,caviar,edume beans,cream frache hand made tart
All cold canapes can be made gluten free

Warm
Wild mushroom,pea,pecerino,anancini balls with panko crust,truffle aioli (v)
Seared Clean water scallops,daikon,cucumber,green chilli salad,nam jim dressing (gf)
Soy glazed duck breast with spiced orange glaze,sour cherry sour dough crisps
Grilled chorizo,black bean,spiced avocado,chery tomato quesadilla
Pop corn tiger prawns,cucumber lime coconut salad,sriracha mayonnaise, on spoon (gf)
Peppered lamb lion,capernata,feta,toasted pine nuts (gf)
Grass fed beef mini pie with home-made short-crust pastry and spiced mushey peas

Substantial
Moroccan spiced lamb shoulder ,chermula,chickpea,cucumber Rita (bowl)
Miso crusted Black Angus sirloin salad,soba noddles,baby greens crispy onions
Tasmanian salmon poke with Japanese pickles,soy lime dressing shredded nori (bowl)
Sauté gnocchi QLD tiger prawns,butternut pumpkin, sage,drunken rasins , burnt lemon butter (bowl)
8-hour slow-roasted Berkshire pork belly,hoisin, asian slaw,roll
Vegie burger,blackend,haloumi,piquillo peppers,salsa verde
Crispy fried Korean chicken,kimchi slaw ,red eye mayo on milk bun

Dessert
Miniature hand-made short-crust tart filled with lemon curd and strawberries (can be gf)
Passion fruit,rosewater cream,crushed merangue,haleznut
New season peach ,raspberry ,mascarpone,short bread crumble (on spoon)
Salted caramel and chocolate brownie crumble tart
Triple cream brie with pear and caramelized walnut on crisp

Lady Pamela Seafood Buffet Menus
$155 per person
Canapes
Miniature short-crust tart with hummus and spiced butternut pumpkin (v)
Seared Hervey Bay scallops with chorizo and sourdough crumb (on spoon) (can be gf)
Cold
Seafood platter with a selection of oysters, tiger prawns, Balmain bugs, chilled mussels, Caper mayonnaise, citrus aioli (Lobster on request, price depends on market value)
Cold Platter
Pepper-seared Yellow fin tuna Tataki,pickled daikon,wild mushroom,aged soy
QLD spanner crab (de-shelled) Heirloom tomato medley, avocado, radish, cucumber, light chilli
Warm Platters
Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)
Large king prawns with chermula,chickpea,harrissa spiced yogurt (gf)
Salt and peeper squid , new season potato salad,chorizo,dry chilli
Buffet Sides
Steamed new potatoes
Wild rocket, shaved pear, pecorino, aged balsamic dressing
Sauté Brocclini,oyster sauce,smoked chilli,crispy onion
Handmade bread rolls, cultured butter
Dessert
Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)
Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread
 

Lady Pamela Grazing Stations Menu
Minimum 20 person
20 pax to 36 pax require a $300 chef charge

Sashimi Station
$18 per person
Kingfish, tuna and fresh seasonal seafood served raw and carved to order

Sushi and Sashimi Station
$22 per person
section on hand made sushi and fresh seasonal seafood served raw and carved

Dumpling Bar
$15 per person
selection of steamed seafood, meat and vegetarian dumplings served with a variety of dipping sauces

Oyster Tasting Station
$15 per person
Showcasing freshly shucked regional oysters from around Australia - Sydney Rock, Pacific’s and Flats

Glazed Ham Station
$17 per person
served warm and carved to order served with mustards, pickles and soft rolls

Caviar Station
Price of Application
Selection of caviars, ice bowl, complete with hostess to guide though the caviars

Charcuterie & Cheese
$17 per person
Selection of cured and smoked meats, cheeses, pickles and house-made chutneys

Just Cheese
$15 per person
Selection of both local and imported cheeses with various breads and classic accompaniments

Lady Pamela Fine Dining Sample Menu
Minimum 8 people
$114 per person
Your choice of One Entrée, One Main, One Dessert

Entree
Pan seared prawns, celeriac remoulade, red vein sorrel, and lemon dressing
Zucchini quinoa fritters, pea mint cream, Hunter Valley goat’s cheese, watercress
De-boned baby chicken prosciutto, fetta, chestnut mushroom, broad beans, broth
Seared scallops, Jerusalem artichoke, crisp pancetta, baby herbs
Cured kingfish, pickled baby beetroots, horseradish cream fraiche, roe
Wagyu carpaccio, capers, truffle mayonnaise, wild rocket, pecorino, grissini
Grilled Rare yellow fin tuna, shaved fennel, orange, aioli
Confit WA octopus, baby octopus, red pepper, olive, chilli aioli

Main
Baby snapper, mussels, confit fennel, zucchini flower, bisque
Peppered lamb loin,slow cooked shoulder,globe artichoke,broad beans, peas , jus
De-boned corn-fed chicken, sweet corn,red pepper, baby leeks, pearl barley
Hapuku, squid, chorizo, nettle butter, lemon
Grass fed beef tenderloin, ox tail cigar, King Brown mushroom, jus
Berkshire pork loin, prosciutto, crispy pave, Morcilla, apple, jus
Twice- cooked duck leg, duck breast, gnocchi, kale, fig, orange glaze

Dessert
Dark chocolate pave, poached strawberry, cream fraiche, strawberry ice cream
Salt caramel, chocolate slice, banana fritters, peanuts, chocolate ice cream
Coconut panna-cotta, mango, crumble, coconut sorbet
Vanilla cheese cake, mixed berries, orange cardamom ice cream
Local and imported cheeses, fig loaf, flat bread, apple cherry chutney

Lady Pamela Buffet Platter Menu

Gold Buffet Package
$105 per person
(2 x canapés on arrival, 2 cold platters, 2 warm platters, 1 dessert platter)
Platinum Buffet Package
$128 per person
(2 x canapés on arrival, 3 cold platters, 3 warm platters, 2 dessert platters)

Cold Platters
Pepper-seared Black Angus carpaccio with grilled new season asparagus truffle mayonnaise,watercress and lemon (gf)
House-smoked Petune ocean trout with shaved zucchini,radish,fennel,wasbi cream fraiche (gf)
Cured and aged salumi ,olives , pickled red onion,grilled eggplant ,cold-pressed organic olive oil dressing (gf)
Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto (gf)
Pepper-seared Yellow fin tuna Tataki,pickled daikon,wild mushroom,aged soy
Orecchiette salad,broccolinli,Meredith goats cheese feta,peas,dry chilli,lemon
Poached Yamba prawns, chilled and served with shaved fennel, watercress and ruby grapefruit salad

Warm Platters
Grilled miso Tasmanian salmon,soba noodles,baby greens lime chilli dressing
8 hour slow-cooked S.A sumac spiced lamb shoulder with pomegranate molasses, kale,bbq zucchini and warm Israeli couscous
Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)
Free-range de-boned chicken ,peanut sambal,stickey greens,toasted coconut ,lime(gf)
Crispy-skinned W.A Cone Bay barramundi,roasted red pepper,black olive,harrisa,shaved zucchini (gf)
Moroccan spiced grilled vegetables ,chermula,chickpea,cucumber Rita

Dessert Platters
Valrhona Dark chocolate pave candy peanuts shortbread crumble vanilla ice cream
Strawberry cheesecake coconut crumble strawberry ice cream
Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)
Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread

Buffet Sides
Green micro salad with shaved radish, red onion and cold-pressed dressing
Fresh baked bread rolls and Pepe Saya butter
Steamed baby potatoes with parsley butter and lemon