84' Monte Fino Power Cruiser Boxing Day Charter
Oceanos offers five star catering, service and quality luxury boat hire for exclusive charters on Sydney Harbour.
The 84' Monte Fino - Oceanos 2 is one of the most luxurious charter vessels on the harbour. It is perfect for small, intimate meetings as well as larger private party boat hire functions. With a state of the art individually controlled sound system, TV, video and PA system you will be able to entertain in style on board. Two luxurious guest staterooms, one twin room, all with ensuites are available for overnight charters. The catering is and service is consistently excellent.
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Select Your Occasion
View Prices and Details of this boat for:
Boxing Day Charter (this page)
49 Max Passengers
49 Cocktail Style
49 Casual Buffet
16 Table Dining
Includes skipper and crew
Boxing Day
$1500 per hour
Minimum 4 hour charter $6000
Includes a surcharge for the public holiday
Minimum Number Surcharges
Chef fee $360
Wait staff fee $288
Includes a surcharge for the public holiday
Pick up and drop off wharf fees apply
A 20% surcharge will occur on all food and beverages
Options
An extensive range of menus and fully licensed bar. A tender is available for transfers to beaches etc. Your charter can be enhanced with entertainment options and fun team games. We are happy to suggest enhancements to suit your chosen vessel and guests needs
Notes
All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking
Public holiday 20% surcharges apply
No high heels, wedges or stilettos to be worn on board
• Length: 84 foot
• Air conditioning
• Huge enclosed sky bridge
• Spacious saloon and dining area
• Large aft deck with weather protection option
• Complete entertainment system with CDs, cassettes, FM/AM radio, large screen TV and video
• 42' Plasma with Foxtel
• Ipod and computer connectivity
• Cocktail cruising for 49 guests
• Buffet dining for 49 guests
• Formal dining for 16 guests
• Satellite dish with Foxtel
For overnight charters
• Overnight accommodation for 6 adults
• 2 Luxurious staterooms, one twin room and triple bunk room, each with ensuite and multi functional stereo system.
• 2 staterooms feature TV and video facilities
Corporate boat hire; meetings, executive entertaining, office parties, company celebrations and rewards, staff training, product launches, private boat cruises; weddings and receptions, engagements, birthday parties, family celebrations and get-togethers
Norman Wright
A 20% surcharge will occur on all food and beverages
Oceanos Canape Menus
Canape Menu 1
$80 per person
Select 6 items from Premium and 2 items from Substantial meal selections, plus 1 dessert item
Canape Menu 2
$70 per person
Select 3 items from the Premium Canape menu and 4 items from the Standard Canape menu plus 1 substantial meal selection
Canape Menu 3
$60 per person
Select 4 items from the Premium Canape menu and 4 items from the Standard Canape Menu
Canape Menu 4
$55 per person
Select 3 items from the Premium Canape menu and 5 items from the Standard Canape Menu
Canape Menu 5
$50 per person
Suitable for 3 hour cruise only
Select 2 items from the Premium Canape menu and 4 items from the Standard Canape Menu
Premium Canape
Angus Steak Pies with Tomato Relish
Asparagus & Prosciutto Puff Pastry Parcels (vegetarian without Prosciutto)
Assorted Sushi (72 hours notice required)
Beef Wellingtons (mini)
Beetroot Rosti with Smoked Trout and Horseradish Cream
Blini with Prawns, Sour Cream and Caramelised Onion
Bloody Mary Oyster Shots
Chicken and Camembert Tartlets
Coconut Prawns with Coconut Dipping Sauce or Sweet Chilli Sauce
Crab & Lime Quiches
Duck & Radicchio Tartlets
Dukkah Crusted Atlantic Salmon with White Bean Dip on mini Toasts
Fig & Fennel Scones with Brie and Fig Relish (v)
Fish & Crab Cakes with Avocado
Lamb Cutlets (Chargrilled) with Mint Relish
Leek, Gruyere and Rocket Muffins with Green Tomato Relish (v)
Middle Eastern Lamb Parcels with Minted Yoghurt
Peking Duck Pancakes with Hoisin Sauce, Shallots and Cucumber
Prawn, Crab & Coriander Balls
Prawn & Scallop Vol-au-Vents
Smoked Salmon Mousse on Cucumber Rounds
Smoked Salmon on mini blini with Sour Cream and Fresh Dill
Tempura Fish Pieces with Japanese Soy Sauce (Shoyu)
Vietnamese Prawn Fresh Spring Rolls
Vietnamese Fresh Vegetable Spring Rolls (v)
Standard Canape
Asian Salad on Chinese Spoons (gf without noodles)
Asparagus Mini Quiches (v)
Caramelised Onion Tarte Tatin with Crumbled Feta (v)
Chicken Gow Gees with Chef's Dipping Sauce
Chicken, Semi-dried Tomato & Ricotta Sausage Rolls
Corn Fritters with Sour Cream & Coriander Pesto (v) (gf)
Curried Vegetable Samosa with Mango Chutney (v)
Dim Sims (Pork) Steamed
Falafel with Hummos, Pomegranate and Parsley (v)
Gourmet Mini Beef Steak Pies
Gourmet Sausage Rolls (Chef's Selection)
Ham & Cheese mini Croissants
Honey & Soy Chicken Drumettes
Herbed Cheese Tartlets with Caramelised Onion Jam (v)
Italian Meatballs with Tomato Salsa
Lamb Kefta with Minted Yoghurt
Mini Vegetable Spring Rolls (v)
Moroccan Lamb Triangles
Open Roast Pumpkin & Feta Tartlets (v)
Pork & Prawn Gow Gees
Ratatouille Tartlets (v)
Sesame Prawn Toasts
Smoked Salmon Quichettes
Spinach & Feta triangles (v)
Thai Fish Cakes with Sweet Chilli Sauce
Turkey & Cranberry Sausage Rolls with Cranberry Sauce
Wattleseed Scones with Beetroot Relish & Goat's Cheese (v)
Desserts
Champagne & Strawberry Jelly
Chocolate Cupcakes (mini)
Chocolate Eclairs
Chocolate Lamingtons (mini)
Chocolate Mousse Tartlets
Creme Caramels (mini)
Eton Mess (gf)
Lemon Curd Tartlets
Mixed Berry Tartlets
Mini Raspberry Meringues (gf)
Mini Pavlovas (gf)
Pine Nut Tartlets
Raspberry Brownies
White Chocolate, Coconut & Lime Truffles (gf)
Substantial Finger Food – Served in Chinese Noodle Boxes
Beef Tagine with Couscous
Chicken Caesar Salad
Chicken Schnitzel with Coleslaw
Fish & Chips with Lemon & Tartare Sauce
Lamb Curry with Basmati Rice (gf)
Massaman Beef Curry with Jasmine Rice (gf)
Moroccan Vegetable Tagine with Couscous (v)
Penne Pasta with Roasted Vegetable Pesto (v)
Teriyaki Chicken with Jasmine Rice (gf)
Thai Beef Salad
Tortellini Boscaiola (Creamy Bacon & Mushroom Sauce)
Vegetable Curry with Basmati Rice
Oceanos Buffet Menus
On all menus when numbers exceed 25 pax an additional dessert of the chef's choosing will be offered
Middle East
$65 per person
Starters
Spinach & feta pastries (v)
Selection of dips with pita and Turkish bread (v)
Buffet
Lamb Kefta served with a minted yoghurt sauce
Falafel served with spicy hummus (v)
Moroccan lamb tagine with apricot & almond couscous
Baked Fish with Tahini sauce
Spiced Chicken Skewers & rice
Fatoush salad (v)
Chargrilled Vegetable Salad (v)
Tabouli (v)
Freshly Baked Bread Rolls with Butter/margarine portions
Add King Prawns & Shucked Oysters with Homemade Cocktail Sauce & Lemon Wedges = $18 per person
Dessert
Baklava
Fresh fruit salad
Deluxe Buffet
$70 per person
Starters
Chicken, Semi-dried Tomato and Ricotta Sausage Rolls
Mini Zucchini Cakes With Green Tomato Relish (v)
Buffet
Marinated Chicken Breasts with Roasted Roma Tomatoes on a bed of Baby Spinach and Rocket with Crumbled Feta
Smoked Salmon with Traditional Accompaniments
Roast Lamb and Mint Sauce
Crumbed Fish Pieces with Tartare Sauce and Lemon Wedges
Chipolata Sausages Served with creamy potato mash and homemade tomato relish
Homemade Lasagne with Vegetarian Filling
Mixed Garden Salad (Lettuce, cherry tomatoes, cucumbers, red capsicum, Spanish onion
Selection of Seasonal Roasted Vegetables
Tropical Coleslaw
Freshly Baked Bread Rolls with Butter/margarine portions
(Add King Prawns and Shucked Oysters with Homemade Cocktail Sauce and Lemon Wedges = $18per head)
Dessert
Creme Caramel
Orange Poppy Seed Cake with White Chocolate Ganache
Asian Fusion Buffet
$75 per person
Starters
Pork & prawn gow gee
Thai fish cakes with sweet chilli dipping sauce
Buffet
Roasted chicken breast fillets on Thai mango salad
Deep fried fish with lemon sauce
Sweet & sour pork
Massaman beef with steamed jasmine rice
Hokkien noodle stir fry with Asian greens (v)
Iceberg lettuce, tomato, cucumber, coriander & mint salad
Crunchy noodle salad
Potato salad with wasabi mayonnaise
Vietnamese chicken or beef salad
Freshly baked bread rolls with butter/margarine portions
Add king prawns & shucked oysters with homemade cocktail sauce & lemon wedges = $18 per person
Desserts
Fresh fruit salad with coconut ice cream
Banana cake with caramelised bananas
Mediterranean Delight
$80 per person
Starters
Open roast pumpkin & feta pies
Mini quiche lorraine
Buffet
Chicken cacciatore (tomatoes, capsicum & olives)
Greek Lamb & Potatoes Braised in Fresh Herbs, White Wine & Garlic Antipasto platter (selection of salami, cheeses, grilled vegetables)
Italian style fried fish with garlic lemon aioli
Sicilian Meatballs with Tomato Sauce
Tortellini Boscaiola (creamy bacon & mushroom sauce)
Traditional Greek Salad
Oven roasted roma tomatoes on rocket with shaved parmesan
Ratatouille stack
Italian Potato Salad
Bread Rolls w/ Individual Butter Portions
Add King Prawns & Shucked Oysters with Homemade Cocktail Sauce & Lemon Wedges = $18 per person
Dessert
Tiramisu with chocolate shavings
Chocolate Tart with raspberry coulis
Christmas All Year Round
$85 per person
Starters
Turkey & Cranberry Sausage Rolls
Smoked Salmon Mousse on Cucumber Rounds
Buffet
Platters of King Prawns & Sydney Rock Oysters, with Chef's Special Cocktail Sauce & Lemon Wedges (Balmain bugs optional extra $15 per person)
Roast Pork & Gravy with Apple Sauce
Baked glazed leg ham
Oven roasted turkey with Cranberry Sauce
Pasta primavera (light tomato & seasonal vegetables) (v)
Rosemary, thyme & sea salt roast vegetables (v)
Mesculin salad (v)
Chef's selection of seasonal greens (v)
Honey & mint glazed carrots (v)
Bread rolls with individual butter portions
Dessert
Individual Christmas Pudding with Brandy Infused Custard
Pavlova Nests Filled with White Christmas Mousse & Berry Compote
Australian Experience
$90 per person
Starters
Gourmet Pie of the Day
Roast Tomato & Goats Cheese Tartlet (V)
Buffet
Seared Kangaroo Served with an Orange, Apple and Beetroot Relish (Also available in pork or chicken)
Bush Spice Crusted Lamb with Mint Sauce
Barramundi Encrusted with Lemon Myrtle, Macadamia & Lime,
Scotch fillet Crusted in Wattle Seed, Bush Tomato & Mountain Pepper Berry
Baby Octopus with a Citrus & Chilli Dressing
Roast Pumpkin, Macadamia & Baby Spinach Salad (v)
Green bean & beetroot salad (v)
Mixed tomato & rocket salad (v)
Mixed green salad with red wine & garlic dressing (v)
Egg & potato salad (v) not vegan
Bread Rolls w/ Individual Butter Portions
Dessert
Pavlovas served with Chantilly Cream and Berry Coulis.
Green & gold fruit salad with mango sorbet
Seafood Celebration Buffet
$100 per person
Starters
Fish & Crab Cakes
Herbed Cheese tartlets with Caramelised Onion Jam (v)
Buffet
Platters of King Prawns & Sydney Rock Oysters with Chef's Cocktail
Sauce & Lemon Wedges
Platter of Smoked Salmon with Spanish Onion & Capers
Peppered Beef Fillet Served with Chef's Special Sauce
Crumbed Chicken Tenderloins
Pasta Gamberi (Prawns in a Pink Sauce)
Oven Roasted Pumpkin Salad (v)
Beetroot & Quinoa Salad (v)
Baby Chat Potatoes with Melted Butter and chopped herbs (v)
Traditional Caesar Salad
Insalata Caprese (v)
Bread Rolls w/ Individual Butter Portions
Desserts
Sticky Date Pudding with Butterscotch Sauce
Lemon Meringue Pie
Oceanos Formal Plated Menus
Oceanos Formal Plated Menu Option 1
$95.00 per person
1-7 pax 1 selection, 8-14 pax 2 selections
Canapes
(Please select 2 items)
Crumbed Fish Pieces with Passionfruit Cocktail Sauce
Lamb Kofta Balls with Mint Yoghurt Dressing
Pork & Prawn Gow Gee with Soy, Honey & Sesame Sauce
Thai Fish Cakes with Sweet Chilli Dipping Sauce
Gourmet Mini Beef Steak Pies
Curried Vegetable Samosas with chutney
Moroccan Lamb Triangles
Individual Vegetarian Pizzette (v)
Gourmet Sausage Rolls
Mini Ham & Cheese Croissants
Entrees
(1-7 pax 1 selection, 8-14 pax 2 selections)
Eggplant, Capsicum, Pesto & Goat's Cheese Stacks
Baked Oysters on Half Shell with Garlic & Herb Butter
Pasta with Baby Spinach, Roasted Butternut Pumpkin & Tomato
Seafood Salad with Avocado Dressing
Tortellini Boscaiola (Creamy bacon & Mushroom Sauce)
Fettuccini Marinara (Light tomato and selected seafoods sauce)
Main Courses
(1-7 pax 1 selection, 8-14 pax 2 selections)
Poached Atlantic Salmon Steaks in White Wine, Orange Juice and Honey
Lemon Chicken on Herbed Potato Mash with Garlic Lemon Aioli
Thai Spiced Pork Tenderloins with Asian Greens
Peppered Fish with Lime Butter Sauce & Fresh Asparagus Spears
Traditional Mini Lamb Roast
Parmesan crumbed Veal Cutlet with Mushrooms and Vegetable Risotto
Seasonal Vegetables and Bowls Mixed Salad on Table
Selection of Fresh Breads/Rolls
Desserts
(Under 7 pax, maximum 1 item; 8-14 pax, maximum 2 items)
Individual Pavlovas with Strawberries, Kiwifruit & Passionfruit
Sticky Date Puddings with Butterscotch Schnapps Sauce
Chocolate Fudge Cake with Berry Coulis
Creme Caramels
Apricot, Almond & Raisin Phylo Parcels with Apricot Sauce
Apple Strudel with Ice Cream and Fresh Cream
Selection of Australian Cheeses with Water Crackers and Fresh Fruit Assortment (additional $10.00 per person)
Coffee, tea and after dinner mints
Chef surcharge applies for 20/under pax $300.00
Oceanos Formal Plated Menu Option 2
$110.00 per person
1-7 pax 1 selection, 8-14 pax 2 selections
Canape
(Please select 2 items)
Mini Blini with Smoked Salmon, Sour Cream and Salmon Roe
Peeled Prawns on Sourdough Bread with herb dressing
Chicken Sausage Rolls with Thai Mango Sauce
Spicy Prawn, Crab and Coriander Balls with Thai Dipping Sauce
Little Pancakes with Egg and Caviar
Fig and Fennel Scones with Brie (v)
Crab bisque (in shot glasses)
Fresh Asparagus and Prosciutto Rolls
Smoked Salmon & Herbed Cheese Tartlets
Prawn Pikelets with Sour Cream & Caramelised Onion
Entrees
(Under 7 pax, maximum 1 item; 8-14 pax, maximum 2 items)
Coconut Prawn Salad with Chilli Dressing
Sydney Rock Oysters, Natural
Oysters on Half Shell with Hot & Cold Toppings
Caramelised Onion, Rocket and Blue Cheese Tarts
Smoked Salmon Salad with Potato Rosti & Horseradish Cream
Smoked Salmon Carpaccio
Seafood Crepes with Creamy Cheese Sauce
Fresh Mussels in White Wine and Garlic Sauce
Chef's Chicken Liver Pate
Main Courses
(Under 7 pax, maximum 1 item; 8-14 pax, maximum 2 items)
Teriyaki Salmon with Caramelised Red Onion Confit
Blue Eye Cod Fillets pan fried with Salsa Verde Potatoes
Roasted Spatchcock with Cream & White Wine Sauce
Beef Fillet Steak with Roasted Tomato Bearnaise
Lamb Cutlets with Roasted Beetroot, Bean & Potato
Barramundi crusted with Native Spices on a bed of pumpkin & potato mash
Rack of Lamb with Glazed Mint Sauce
Parmesan crumbed Veal Cutlet with Mushrooms and Vegetable Risotto
Mixed Seafood Plate (Cold)
Mixed Seafood Plate (Hot)
All Main Courses served with
Seasonal Vegetables and Bowls Mixed Salad on Table
Selection of Fresh Breads/Rolls
Desserts
(Under 7 pax, maximum 1 item; 8-14 pax, maximum 2 items)
White Chocolate & Raspberry Cheesecake with Raspberry Coulis
Mango & Passionfruit Panna Cotta
Affogato (Vanilla Ice Cream with Shot of Espresso Coffee & Frangelico Liqueur)
Continental Chocolate Torte
Strawberries in Cointreau
Fig, honey & pistachio ice cream pyramid, Rose Persian Fairy Floss & Fresh Fig Tiramisu
Sicilian Ricotta Cheesecake
Selection of Premium Australian Cheeses with Water Crackers and Fresh Fruit Assortment ($16.50 per person)
Coffee, tea and after dinner mints
Oceanos Beverage Packages
Packages contain set wines.
For greater selection, please view Oceanos' consumption list
Oceanos Bar 1
$11 per person per hour
Standard beers; bottled white and red wines; Australian and or imported sparkling wine; fruit juices; soft drinks; mineral water; spring water
Oceanos Bar 2
$13 per person per hour
As per Bar 1 with Premium Beers
Beers
Stella Artois and Peroni
On request: VB and Tooheys
Red Wines
Garfish Cabernet Sauvignon
White Wines
Garfish Sauvignon Blanc
Sparkling Wine
Stonefish Brut Cuvee
Oceanos Bar 3
$15 per person per hour
Premium beers, premium Australian bottled still and sparkling wines, brand spirits and liqueurs, juices, soft drinks, mineral water, spring water
Oceanos Bar 4
$18 per person per hour
Premium and imported beers, premium Australian red, white and sparkling wines, premium spirits, juices; soft drinks; mineral water; spring water
Beers
Stella Artois, Peroni or Heineken
On request: Crown Lager and Corona
Red Wines
Stonefish Shiraz and Cabernet Sauvignon
White Wines
Stonefish Sauvignon Blanc and Chardonnay
Sparkling Wine
Stonefish Brut Cuvee
Oceanos Beverages on Consumption
Bar Staff
Applicable for all consumption bars and for Beverage Packages under 20 guests
$240 per wait staff for a 4 hour charter
1-20 guests x 1 waiter
21-35 guests x 2 waiters
36-49 guests x 3 waiters
Full open bar charged on a consumption basis (credit card required).
An additional charge applies for bar staff.
A surcharge will apply on public holidays and special event days.
Please ask for a copy of the current wine list.
Wine List
Red Wines
Please select 1 item for up to 20 pax or 2 items for over 20 pax
Garfish Shiraz WA $39.00
Garfish Cabernet Sauvignon WA $39.00
Lindemans St.George SA $95.00
Lindemans Pyrus SA $95.00
Lost Turtle Pinot Noir NZ $55.00
Ninth Island Pinot Noir TAS $59.00
Penfolds Bin 28 SA $59.00
Penfolds Bin 128 SA $59.00
Penfolds Bin 389 SA $110.00 (When available)
Penfolds Bin 407 SA $105.00
Stonefish Cab.Sauv SA $45.00
Stonefish Merlot SA $45.00
Stonefish Shiraz SA $45.00
White Wines
Please select 1 item for up to 20 pax or 2 items for over 20 pax
Cloudy Bay Sauv.Blanc NZ $95.00
Garfish Pinot Grigio WA $39.00
Garfish Sauvignon Blanc NZ $39.00
Garfish Sem.Sauv.Blanc WA $39.00
Lost Turtle Sauvignon Blanc NZ $55.00
Petaluma Chardonnay SA $89.00
Stonefish Chardonnay WA $45.00
Stonefish Sauvignon Blanc WA $45.00
Stonefish Verdelho NSW $45.00
Sparkling Wines
Please select 1 item
Croser SA $79.00
Domaine Chandon $55.00
Stonefish Cuvee $45.00
Moet Chandon Champagne France $115.00
Veuve Cliquot France $129.00
Other wines available on request.
Beers
Please select 2 full strength (either Premium, Standard or mixed) and one light beer
Premium Beers
Hahn Premium, Crown Lager, Tooheys Extra Dry, Cascade Premium, James Boags
$8.00
Standard Beers
VB, Carlton Cold, Tooheys New, Carlton Draught
$7.00
Light Beers
Hahn Premium Light, Cascade Light
$6.50
Imported Beers
Asahi, Corona, Heineken, Peroni, Stella Artois
(By the carton only)
$9.50 per bottle
Spirits & Liqueurs
An extensive range of house and Brand Spirits and Liqueurs are available upon request.
House Spirits
Bourbon, Scotch, Gin, Vodka, Rum
$7.00 per nip
Top Shelf Spirits
Johnnie Walker Black Label, Chivas Regal, Jack Daniels, Wild Turkey Bourbon, Absolute Vodka, Stolichnaya Vodka, Bombay Sapphire Gin
$9.00 per nip
Liqueurs
Kahlua, Tia Maria, Midori, Malibu, Cointreau, Baileys Irish Cream, Butterscotch Schnapps, Frangelico, Galliano, Sambuca
Others available upon request.
$9.00 per nip
Breezers, Cruisers, Stoli Ruskies, West Coast Coolers
Available on request
from $6.00
House Port
$6.00 per glass
Soft Drinks
Coca Cola, Diet Coke, Sprite, Sparkling Mineral Water, Dry Ginger Ale, Lemon Squash, Tonic Water, Soda Water
$4.00
Fruit Juices
Orange Juice, Pineapple Juice, Tomato Juice, Apple Juice, Mango, Cranberry
$4.50
Holidays: A surcharge will apply on public holidays. GST inclusive.
Safety and Equipment
Is the boat safe and in good condition?
Yes, the vessel is currently in survey with the Australian Maritime Safety Authority (AMSA), which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarkation and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way.
What is the maximum capacity of the boat?
49 passengers is the maximum surveyed number allowed on this vessel.
Please note - an infant, regardless of age is considered a passenger.
Is the boat suitable for children?
Yes, the vessel has safety rails all the way around the boat and children's lifejackets are available on request. Children must be under adult supervision at all times.
Is there sun and wind protection on the boat?
Oceanos’ spacious indoor areas provide ample shade from the sun and wind.
What toilet facilities are on board?
Oceanos is equipped with 2 modern, spacious marine toilets with easy access for charter.
Catered Food and Beverage Options
Can we organize a meal on board?
Yes, we can recommend some excellent local caterers for you to design and deliver the perfect menu to suit your budget and taste.
On Tour
Can we have music on board?
Yes, the vessel is equipped with a CD radio system which is iPod compatible. Please ensure your iPod player is fully charged. You may also like to bring along a selection of your favourite CDs. Oceanos is equipped with both indoor and outdoor speakers
Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.
Can we extend our charter time during the charter?
Yes, although this is subject to availability and up to the skippers discretion.
Please note- payment will charged to the authorised bond post charter.
Booking and Payment
How do I secure my booking?
A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be faxed or emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or Cash. Diners Card, Bankcard and Cheques are not accepted.
Is there any paperwork to complete before we go on our Charter?
Yes, we require your signed contract and authorised bond form prior to your charter.
Cancellation
If I cancel the charter, can I get a refund?
See General Booking Information button below for details.
Wet Weather
What happens in the event of rain?
Oceanos provides excellent protection from the elements.
We cannot offer a 'Blue Sky Guarantee'. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability.
Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket. Please wear white-soled shoes or non-marking boating shoes. Strictly no black soled shoes or stiletto-heeled shoes, as this will damage the decking.
Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing.
Please note - your charter will start and finish at the times on your contract.
Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.
Please call the friendly Sydney Harbour Escapes team with your enquiries
Open 7 days 02 9328 4748
After Hours Emergency: 0438 177 283
Office Hours
We are open 5 days a week
Mon - Fri 9am - 7pm
Charter Hours: 7am - Midnight