OCEANOS

Oceanos Canape Menus

Canape Menu A
$90 per person
Select 6 items from Premium Canape Menu plus 2 Substantial Meal Options and 1 dessert item

Canape Menu B
$80 per person
Select 3 Premium Canape and 4 Standard Canape selections plus 1 substantial meal options 

Canape Menu C
$70 per person
Select 4 items from the Premium Canape menu and 4 items from the Standard Canape Menu

Canape Menu D
$60 per person
Select 8 items from the Standard Canape Menu

Canape Menu E
$50 per person
Suitable for 3 hour cruise only
Select 6 items from the Standard Canape Menu

Premium Canape

Assorted Sushi  (72 hours notice required)

Beef & Guiness Pies with Tomato Relish
Beetroot Rosti with Smoked Trout and Horseradish Cream
Blini with Prawns, Sour Cream and Caramelised Onion
Chicken, Leek and Camembert Pies
Coconut Prawns with Coconut Dipping Sauce
Crab & Lime Quiches
Duck & Radicchio Tartlets
Fish & Crab Cakes with Avocado Salsa
Lamb Kefta with Minted Yoghurt 

Sesame Prawn Spring Rolls
Prawn,  Crab & Coriander Balls
Prawn & Scallop Vol-au-Vents

Roast Beef  Tartlets with Horseradish Cream
Smoked Salmon Mousse on Cucumber Rounds
Smoked Salmon on mini blini with Sour Cream and Fresh Dill
Vietnamese Prawn Fresh Spring Rolls
Champagne and Raspberry Jelly

Lemon Meringue Pie

Toblerone Mousse

Chocolate & Walnut Brownies

Mini Cannoli

Salted Caramel Tart

Standard Canape

Asparagus Quichettes  (v)
Onion Tarte Tatin with Crumbled Feta  (v)
Chicken Gow Gees with Chef's Dipping Sauce
Chicken, Tomato & Ricotta Sausage Rolls
Corn Fritters with Sour Cream & Coriander Pesto (v) (gf)
Curried Vegetable Samosa with Mango Chutney (v)
Dim Sims (Pork) Steamed

Dim Sim  (Vegetable) (v)
Ham & Cheese mini Croissants
Honey & Soy Chicken Drumettes
Herbed Cheese Tartlets with Caramelised Onion Jam  (v)
Italian Meatballs with Tomato Salsa
Mini Vegetable Spring Rolls  (v)
Moroccan Lamb Parcels with Minted Yoghurt
Open Roast Pumpkin & Feta Tartlets  (v)
Pork & Prawn Gow Gees

Quiche Lorraine
Sesame Prawn Toasts
Smoked Salmon Quichettes
Spinach & Feta triangles (v)
Thai Fish Cakes with Sweet Chilli Sauce
Turkey & Cranberry Sausage Rolls with Cranberry Sauce
Mini Cupcakes

Creme Caramel 

White Chocolate Mousse

Passionfruit Cheesecake

Raspberry Cheesecake 

Mini Pavlova

Mini Lamington

Chocolate Tart

Something Substantial?

Beef Tagine with Couscous

Chicken Caesar Salad
Crumbed Fish & Chips with Lemon & Tartare Sauce
Lamb Curry with Basmati Rice  (gf)
Massaman Beef Curry with Jasmine Rice  (gf)
Moroccan Vegetable Tagine with Couscous   (v)
Penne Pasta with Roasted Vegetable Pesto  (v)
Teriyaki Chicken with Jasmine Rice   (gf)
Thai Beef Salad
Tortellini Boscaiola  (Creamy Bacon & Mushroom Sauce)
Vegetable Curry with Basmati Rice

Oceanos Buffet Menus

Seafood Celebration Buffet $100pp

Starters

Fish & Crab Cakes

Herbed Cheese tartlets with Caramelised Onion Jam (v)

Buffet

Platters of King Prawns & Sydney Rock Oysters with Chef's Cocktail Sauce & Lemon Wedges

Platter of Smoked Salmon with Spanish Onion & Capers

Peppered Beef Fillet

Crumbed Chicken Tenderloins

Oven Roasted Pumpkin Salad (v)

Beetroot & Quinoa Salad (v)

Tortellini Boscaiola

Baby Chat Potatoes with Melted Butter and chopped herbs (v)

Traditional Caesar Salad

Insalata Caprese (v)

Bread Rolls w/ Individual Butter Portions

Desserts

Sticky Date Pudding with Butterscotch Sauce

Lemon Meringue Pie

Australian Experience $90pp

Starters

Mini Meat Pies

Goat Cheese Tarts with Beetroot Relish (v)

Buffet

Seared Kangaroo with native spices

 (Also available with Chicken or Pork)

Bush Spice Roast Lamb with Mint Sauce

Scotch fillet Crusted in Wattle Seed, Bush Tomato & Mountain Pepper Berry

King Prawns with Lemon Wedges

Roast Pumpkin, Pine Nut & Baby Spinach Salad (v)

Mixed Tomato & Rocket Salad (v)

Mesculan salad (v)

Egg & Potato Salad (v)

Bread Rolls w/ Individual Butter Portions

Dessert

Individual Pavlovas

Green and Gold Fruit Salad with

Mango Sorbet

 

Every Day is Christmas $85

Starters

Turkey & Cranberry Sausage Rolls

Smoked Salmon on Blini

Buffet

Platters of King Prawns & Sydney Rock Oysters, with Chef’s Special Cocktail Sauce & Lemon Wedges

Roast Pork & Gravy with Apple Sauce

Leg Ham Sliced off the Bone

Oven Roasted Turkey with Cranberry Sauce

Rosemary, Thyme & Sea Salt Roast Vegetables (v)

Mesculin Salad (v)

Chef’s Selection of Seasonal Greens (v)

Honey & Mint Glazed Carrots (v)

Bread Rolls w/ Individual Butter Portion

Dessert

Individual Christmas Pudding with Brandy Infused Custard

Pavlova Nests Filled with Chantilly Cream & Berry Compote

 

Mediterranean Delight $80

Starters

Spanakopita (Spinach and fetta) (v)

Caprese Skewers (v)

Buffet

Moroccan Chicken Tagine with Preserved Lemon and Garlic

Greek Lamb Braised in Fresh Herbs, White Wine & Garlic

Italian Meatballs with Tomato Sauce

 Salade Nicoise (Tuna, Green Bean & Egg) 

Mesculin Salad

Traditional Greek Salad

Patatas Bravas (v) Potatoes in a spicy tomato sauce

Bread Rolls w/ Individual Butter Portions

Dessert

Profiteroles with Chocolate Ganache

Tiramisu

 

OPTIONAL EXTRAS: Platters of King Prawns and Sydney Rock Oysters with Lemon 

Wedges and Chef's Cocktail Sauce ($20.00 per person)

Asian Fusion $75

Starters

Pork & Prawn Gow Gee

Thai Fish Cakes with Sweet Chilli  Sauce

Buffet

Honey Soy Baked Chicken Wings

Deep Fried Fish with Lemon Sauce

Vietnamese Caramelised Pork 

Massaman Beef

Steamed Jasmine Rice

Special Fried Rice

Hokkien Noodle Stir Fry (v)

Iceberg Lettuce, Tomato, Cucumber, Coriander & Mint Salad

Crunchy Noodle Salad

Freshly Baked Bread Rolls with Butter portions

Dessert

Fresh Fruit Platter

OPTIONAL EXTRAS: Platters of King Prawns and Sydney Rock Oysters with Lemon Wedges and Chef's Cocktail Sauce ($20.00 per person)

Deluxe Buffet $70

Starters

Chicken, Semi-dried Tomato & Ricotta Sausage Rolls

Vegetarian Spring Rolls

Buffet

Chicken Tenderloins with Chef's Sauce

Chickpea and Vegetable Tagine (v)

Roast Pork and Gravy with Apple Sauce

Casarecce w/ Beef Ragu

Mixed Garden Salad (v)

Roast Beetroot Salad (v)

Tropical Coleslaw (v)

Sour Cream Potato Salad

Freshly Baked Bread Rolls with Butter/margarine portions

Dessert

Mango & Passionfruit Cheesecake  

Cremé Caramels

OPTIONAL EXTRAS: Platters of King Prawns and Sydney Rock Oysters with Lemon Wedges and Chef's Cocktail Sauce ($20.00 per person)

Middle Eastern $65

Starters

Spinach & Feta Pastries (v)

Selection of dips with Pita Bread (v)

Buffet

Moroccan Lamb Tagine with Apricot & Almond Couscous

Spiced Chicken & Rice

Lamb Kefta  with minted yoghurt sauce

Fattoush Salad (v)

Moroccan Carrot Salad (v) 

Spiced Chickpea Salad (v)  

Tabouli (v)

Freshly Baked Bread Rolls with Butter/margarine portions

Dessert

Baklava

Fresh Fruit Salad

 Additional seafood may be added to any menu for an additional price of $30 per person. Menu items subject to change according to seasonality and availability

Oceanos Formal Plated Menus

Oceanos Formal Plated Menu Option 1
$95.00 per person
1-7 pax 1 selection, 8-14 pax 2 selections

Canapes
(Please select 2 items)

Crumbed Fish Pieces with Passionfruit Cocktail Sauce
Lamb Kofta Balls with Mint Yoghurt Dressing
Pork & Prawn Gow Gee with Soy, Honey & Sesame Sauce
Thai Fish Cakes with Sweet Chilli Dipping Sauce
Gourmet Mini Beef Steak Pies
Curried Vegetable Samosas with chutney
Moroccan Lamb Triangles
Individual Vegetarian Pizzette (v)
Gourmet Sausage Rolls
Mini Ham & Cheese Croissants

Entrees
(1-7 pax 1 selection, 8-14 pax 2 selections)

Eggplant, Capsicum, Pesto & Goat's Cheese Stacks
Baked Oysters on Half Shell with Garlic & Herb Butter
Pasta with Baby Spinach, Roasted Butternut Pumpkin & Tomato
Seafood Salad with Avocado Dressing
Tortellini Boscaiola (Creamy bacon & Mushroom Sauce)
Fettuccini Marinara (Light tomato and selected seafoods sauce)

Main Courses
(1-7 pax 1 selection, 8-14 pax 2 selections)

Poached Atlantic Salmon Steaks in White Wine, Orange Juice and Honey
Lemon Chicken on Herbed Potato Mash with Garlic Lemon Aioli
Thai Spiced Pork Tenderloins with Asian Greens
Peppered Fish with Lime Butter Sauce & Fresh Asparagus Spears
Traditional Mini Lamb Roast
Parmesan crumbed Veal Cutlet with Mushrooms and Vegetable Risotto
Seasonal Vegetables and Bowls Mixed Salad on Table
Selection of Fresh Breads/Rolls

Desserts
(Under 7 pax, maximum 1 item; 8-14 pax, maximum 2 items)

Individual Pavlovas with Strawberries, Kiwifruit & Passionfruit
Sticky Date Puddings with Butterscotch Schnapps Sauce
Chocolate Fudge Cake with Berry Coulis
Creme Caramels
Apricot, Almond & Raisin Phylo Parcels with Apricot Sauce
Apple Strudel with Ice Cream and Fresh Cream
Selection of Australian Cheeses with Water Crackers and Fresh Fruit Assortment (additional $10.00 per person)

Coffee, tea and after dinner mints

Chef surcharge applies for 20/under pax $300.00

Oceanos Formal Plated Menu Option 2
$110.00 per person
1-7 pax 1 selection, 8-14 pax 2 selections

Canape
(Please select 2 items)

Mini Blini with Smoked Salmon, Sour Cream and Salmon Roe
Peeled Prawns on Sourdough Bread with herb dressing
Chicken Sausage Rolls with Thai Mango Sauce
Spicy Prawn, Crab and Coriander Balls with Thai Dipping Sauce
Little Pancakes with Egg and Caviar
Fig and Fennel Scones with Brie (v)
Crab bisque (in shot glasses)
Fresh Asparagus and Prosciutto Rolls
Smoked Salmon & Herbed Cheese Tartlets
Prawn Pikelets with Sour Cream & Caramelised Onion

Entrees
(Under 7 pax, maximum 1 item; 8-14 pax, maximum 2 items)

Coconut Prawn Salad with Chilli Dressing
Sydney Rock Oysters, Natural
Oysters on Half Shell with Hot & Cold Toppings
Caramelised Onion, Rocket and Blue Cheese Tarts
Smoked Salmon Salad with Potato Rosti & Horseradish Cream
Smoked Salmon Carpaccio
Seafood Crepes with Creamy Cheese Sauce
Fresh Mussels in White Wine and Garlic Sauce
Chef's Chicken Liver Pate

Main Courses
(Under 7 pax, maximum 1 item; 8-14 pax, maximum 2 items)

Teriyaki Salmon with Caramelised Red Onion Confit
Blue Eye Cod Fillets pan fried with Salsa Verde Potatoes
Roasted Spatchcock with Cream & White Wine Sauce
Beef Fillet Steak with Roasted Tomato Bearnaise
Lamb Cutlets with Roasted Beetroot, Bean & Potato
Barramundi crusted with Native Spices on a bed of pumpkin & potato mash
Rack of Lamb with Glazed Mint Sauce
Parmesan crumbed Veal Cutlet with Mushrooms and Vegetable Risotto
Mixed Seafood Plate (Cold)
Mixed Seafood Plate (Hot)
All Main Courses served with
Seasonal Vegetables and Bowls Mixed Salad on Table
Selection of Fresh Breads/Rolls

Desserts
(Under 7 pax, maximum 1 item; 8-14 pax, maximum 2 items)

White Chocolate & Raspberry Cheesecake with Raspberry Coulis
Mango & Passionfruit Panna Cotta
Affogato (Vanilla Ice Cream with Shot of Espresso Coffee & Frangelico Liqueur)
Continental Chocolate Torte
Strawberries in Cointreau
Fig, honey & pistachio ice cream pyramid, Rose Persian Fairy Floss & Fresh Fig Tiramisu
Sicilian Ricotta Cheesecake

Selection of Premium Australian Cheeses with Water Crackers and Fresh Fruit Assortment ($16.50 per person)

Coffee, tea and after dinner mints

Oceanos Beverage Packages
 

Bar 1

Standard beers; bottled white and red wines; Australian and/or imported sparkling wine; fruit juices; soft drinks; mineral water; at $15.00 per person per hour. .

Bar 2

Premium beers, premium Australian bottled still and sparkling wines; brand spirits and juices; soft drinks; mineral water; at $18 per person per hour. 

Bar 3

Premium and Imported Beers, Premium Australian red, white and sparkling wines, Premium spirits, liqueurs, juices; soft drinks; mineral water; at $22 per person per hour. 

Bar 4 (non-alcoholic)

Non-Alcoholic Drinks and juices; soft drinks and mineral water; at $8 per person per hour. 

Consumption

Guests choice of beers, wines, etc, (from Wine List) tallied on day of charter and payable at completion of cruise. Bar Staff charges applicable relative to number of guests. 

Red Wine

Red Wines Please select 1 item for up to 20 pax or 2 items for over 20 pax

 

Garfish Shiraz (WA)  $39.00

Garfish Cabernet Sauvignon (WA ) $39.00

Lindemans St.George (SA) $95.00

Lindemans Pyrus - SA  $95.00

Lost Turtle Pinot Noir (NZ) $55.00

Ninth Island Pinot Noir (TAS) $59.00

Penfolds Bin 28 (SA) $59.00

Penfolds Bin 128 (SA) $59.00

Penfolds Bin 389 (SA) $110.00 (WHEN AVAILABLE)

Penfolds Bin 407 (SA) $105.00

Stonefish Cab.Sauv (SA) $45.00

Stonefish Merlot (SA) $45.00

Stonefish Shiraz (SA) $45.00 

White Wine

White Wines Please select 1 item for up to 20 pax or 2 items for over 20 pax

Cloudy Bay Sauv.Blanc (NZ) $95.00

Garfish Pinot Grigio (WA) $39.00

Garfish Sauvignon Blanc (NZ) $39.00

Garfish Sem.Sauv.Blanc (WA) $39.00

Lost Turtle Sauvignon Blanc (NZ) $55.00

Petaluma Chardonnay (SA) $89.00

Stonefish Chardonnay (WA) $45.00

Stonefish Sauvignon Blanc (WA) $45.00

Stonefish Verdelho (NSW) $45.00 

Sparkling

Sparkling Wines Please select 1 item

Croser (SA) $79.00

Domaine Chandon (VIC) $55.00

Stonefish Cuvee (SA) $45.00

Moet Chandon Champagne (France) $115.00

Veuve Cliquot (France) $129.00

Oceanos Beverages on Consumption

Bar Staff
Applicable for all consumption bars and for Beverage Packages under 20 guests
$240 per wait staff for a 4 hour charter
1-20 guests x 1 waiter
21-35 guests x 2 waiters
36-49 guests x 3 waiters

Full open bar charged on a consumption basis (credit card required).
An additional charge applies for bar staff.
A surcharge will apply on public holidays and special event days.
Please ask for a copy of the current wine list.
 

Wine List

Red Wines
Please select 1 item for up to 20 pax or 2 items for over 20 pax

Garfish Shiraz   WA   $39.00
Garfish Cabernet Sauvignon   WA   $39.00
Lindemans St.George   SA   $95.00
Lindemans Pyrus   SA   $95.00
Lost Turtle Pinot Noir   NZ   $55.00
Ninth Island Pinot Noir   TAS   $59.00
Penfolds Bin 28   SA   $59.00
Penfolds Bin 128   SA   $59.00
Penfolds Bin 389   SA   $110.00 (When available)
Penfolds Bin 407   SA   $105.00
Stonefish Cab.Sauv   SA  $45.00
Stonefish Merlot   SA   $45.00
Stonefish Shiraz   SA   $45.00

White Wines
Please select 1 item for up to 20 pax or 2 items for over 20 pax

Cloudy Bay Sauv.Blanc   NZ   $95.00
Garfish Pinot Grigio   WA   $39.00
Garfish Sauvignon Blanc   NZ   $39.00
Garfish Sem.Sauv.Blanc   WA   $39.00
Lost Turtle Sauvignon Blanc   NZ   $55.00
Petaluma Chardonnay   SA   $89.00
Stonefish Chardonnay   WA   $45.00
Stonefish Sauvignon Blanc   WA   $45.00
Stonefish Verdelho   NSW   $45.00

Sparkling Wines
Please select 1 item

Croser   SA   $79.00
Domaine Chandon   $55.00
Stonefish Cuvee   $45.00
Moet Chandon Champagne   France   $115.00
Veuve Cliquot   France   $129.00

Other wines available on request.

Beers
 

Please select 2 full strength (either Premium, Standard or mixed) and one light beer

Premium Beers
Hahn Premium, Crown Lager, Tooheys Extra Dry, Cascade Premium, James Boags
$8.50

Light Beers
Hahn Premium Light, Cascade Light
$7.50

Imported Beers
Asahi, Corona, Heineken, Peroni, Stella Artois
(By the carton only)
$10.00 per bottle

Spirits & Liqueurs
An extensive range of house and Brand Spirits and Liqueurs are available upon request.

House Spirits
Bourbon, Scotch, Gin, Vodka, Rum
 $8.00 per nip

Top Shelf Spirits
Johnnie Walker Black Label, Chivas Regal, Jack Daniels, Wild Turkey Bourbon, Absolute Vodka, Stolichnaya Vodka, Bombay Sapphire Gin
$10.00 per nip

Ciders (on request)
from $10.00 

Liqueurs
Kahlua, Tia Maria, Midori, Malibu, Cointreau, Baileys Irish Cream, Butterscotch Schnapps, Frangelico, Galliano, Sambuca
Others available upon request.
 $10.00 per nip

House Port
$8.00 per glass

Soft Drinks
Coca Cola, Diet Coke, Sprite, Sparkling Mineral Water, Dry Ginger Ale, Lemon Squash, Tonic Water, Soda Water
$4.50

Fruit Juices   
Orange Juice, Pineapple Juice, Tomato Juice, Apple Juice, Mango, Cranberry
$5.00

Holidays: A surcharge will apply on public holidays. GST inclusive.