Call 02 9328 4748



SOUTHWINDS

61' Sailing Private Charter


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SOUTHWINDS

Boxing Day

From $1750 Per Hour

22 Max Passengers

22 Cocktail Style

22 Casual Buffet

This boat does not allow
'Bring Your Own Food or Beverages'

Prices


SOUTHWINDS Prices


Total cost =    Vessel Hire  
  Food   +  Beverages  
+    Optional Extras  
  Wharf Fees  



Vessel Hire Prices

Boxing Day Cruises 2021
Boxing Day (half day)
$7,000
4 Hour charter

Boxing Day (Full day)
$10,000
8 Hour charter

  Food & Beverage

  Canape Menus 

Canape Menus
Minimum spend $500
Choice of 5 $40pp (1 substantial & 4 standard)
Choice of 7 $50pp (2 substantial, 4 standard, 1 dessert)
Choice of 9 $60pp (2 substantial, 5 standard, 2 dessert)

Standard Cold Canapes
Vegetarian

Tartlet of eggplant caponata, goat cheese and toasted macadamia (V)
Frittata of baby spinach, ricotta and asparagus (V)
Crunchy vegetable & sriracha tofu rice paper roll w/ peanut sauce (VE, D, GF)
Vietnamese rice paper roll of avocado, pomelo, mint w/ nouc cham (V & GF)
Seafood
King Prawn and lychee rice paper roll, soy mirin dipping sauce
Meat
Char sui chicken rice paper roll w/ chinese cabbage, mint, coriander
Peking duck pancake, shallot, hoisin and cucumber

Standard Hot Canapes
Vegetarian

Spinach Quiche (V)
Mac and Cheese Ball (V)
Vegetable samosa w/ mango chutney (VE)
Meat
Chicken and camembert pie
Peppered grassfed tasmanian beef pie w/ ketchup
Traditional sausage rolls w/ condiment
Coconut chicken sugar cane skewers

Substantial Canapes
Cold Canapes

Poached prawn, cocktail sauce, crisp lettuce on a brioche long roll
Poke bowl of black rice, seared salmon, avocado and yuzu mayo
Seared japanese beef carpaccio, snow pea, organic soba noodle salad and black sesame dressing
Hot Canapes
Triple cheeseburger, caramelised onion and chilli jam
Singapore chilli crab claws
Fish and chippy butty burger with house tartare
Buttermilk chicken slider, pickles, apple slaw and chipotle mayo

Dessert Canapes
Tartlet of dark chocolate and raspberry
Cocktail eclairs of elderflower cream and pistachio
Profiterole with lemon yuzu curd
Limoncello meringue tart
Belgian chocolate mousse with honeycomb
Seasonal fruit skewer (VE)
Mini nutella doughnuts
Mini jam doughnuts


 

  Chef Canape Menu 

Chef Canape Menu
Minimum spend $1200
Choice of 5 $70pp (1 substantial & 4 standard)
Choice of 7 $80pp (2 substantial, 4 standard, 1 dessert)
Choice of 9 $90pp (2 substantial, 5 standard, 2 dessert)

Standard Cold Canapes
Vegetarian

Parmesan wafer w/ pear, gorgonzola, organic honey and hazelnut (V)
Tartlet of green olive, vine leaf, artichoke and pecorino cheese (V)
Ancient grain nori roll, black fungus salad, crispy noodles (V, GF)
Glazed kingfish sashimi, toasted sesame and yuzu dressing (GF)
Seafood
San choy bau of king prawn, crisp noodle and water chestnut
Meat
Pulled pork burrito, guacamole, roast corn and chilli beans
Peking duck pancake, shallot, hoisin sauce
Wagyu beef tataki, horseradish & shisho cress
Gun powder green smoked duck, bettle leaf and pineapple lime salsa

Standard Hot Canapes
Vegetarian

Saffron, leek, gorgonzola risotto suppli with chilli jam (V)
Coconut, ricotta and green onion dumplings with mango salsa (V)
Scorched corn and jalapeno croquette w/ green tabasco aioli (vegetarian)
Seafood
Cocktail gold band snapper pie w/ truffle anglaise
Salt and pepper style kataifi king prawn
Meat
Cocktail braised beef cheek pie, mushy pea puree
Pepper and beef wellington, duck liver pate and prosciutto
Caramelised pork belly, plum relish and crackling crumble
Pizzetta of bresaola, salsa verde, halloumi and blistered tomato

Substantial Canapes
Cold Canapes

Poached prawn, cocktail sauce, crisp lettuce on a brioche long roll
Poke bowl of black rice, seared salmon, avocado and yuzu mayo
Seared japanese beef carpaccio, snow pea, organic soba noodle salad and black sesame dressing
Hot Canapes
Vegetarian

char grilled halloumi burger, iceberg, red pepper harissa relish (V)
chickpea, lentil kofta burger with toum (garlic) sauce (VE)
Seafood
Reggiano crusted john dory, orange and queen olive salad
Singapore chilli crab claws
Fish and chippy butty burger with house tartare
Meat
Red duck curry w/ jasmine rice and coriander salad (GF)
Frenched lamb cutlet w/ parsnip puree and pistachio (GF)
South American hot dog, avocado salsa and crème fraiche
Triple cheeseburger, caramelised onion and chilli jam
Buttermilk chicken slider, pickles, apple slaw and chipotle mayo
Moroccan style lamb burger, cucumber, sumac mint labneh

Dessert Canapes
Trifle of lychee jasmine jelly, matcha custard and coconut macaroon
Bite sized pavlova w/ kiwi, passionfruit lemon curd (gluten free)
Eton mess of berries, mousseline cream and meringue
Cocktail eclairs of elderflower cream and pistachio
Profiterole with lemon yuzu curd
Limoncello meringue tart
Belgian chocolate mousse with pistachio praline and salted caramel

  Platter Menus 

Platter Menus

Cold Seafood Platter (min 15 pax)
$60per person, Minimum 48 hours notice
Cooked Balmain Bug (1)
Large Cooked Prawn (2)
Oysters with Ponzu (2)
Japanese spiced Seared Salmon (60gram)
Marinated Octopus Salad with Potato, Olive, Capers & Tomato
Taramasalata dip with Olive oil Croutons
Tarte and Cocktail sauce, Lemon Wedge

Cheese Platter (min 5 person)
$17.90 per person
A variety of Blue vein, Mature Cheddar, Black Pepper cheddar, Blueberry Cheese and Chilli Lime cheese served w/ Lavosh, Dried Fruits, Fresh Fruits, Nuts and Fig paste

Mezze Platter (min 5 person)
$17.90 per person
A variety of Blue vein, Mature Cheddar, Black Pepper cheddar, Blueberry Cheese and Chilli Lime cheese served w/ Lavosh, Dried Fruits, Fresh Fruits, Nuts and Fig paste

Fruit Platter (min 5 person)
$12.50 per person
A selection of seasonal fruits

  Beverage Packages 

Beverage Packages

Captains Package
$20 Per person / Per Hour

Laurent Perrier La Cuvee, France
Paul Mas Chardonnay
Amiri Sauvignon Blanc
Pierre Brevin Rose
Peroni Nastro Azzurro, Italy
4 pines pacific ale, Manly

Commodores Package
$30 Per person / Per Hour

Laurent Perrier Millesime 2007, France
La Forge Estate Chardonnay
Marlborough Sounds Sauvignon Blanc
La Plancheliere Cabernet d'Anjou Rose
Peroni Nastro Azzurro, Italy
4 pines pacific ale, Manly

Admirals Package
$50 Per Person / Per Hour

Laurent Perrier Ultra Brut, France
Laurent Perrier Cuvee Rose
Cat Amongst the Pigeons Fat Cat Chardonnay
Isabel Estate Marlborough Sauvignon Blanc
Gerard Bertrand Cote des Roses Rose
Peroni Nastro Azzurro, Italy
4 pines pacific ale, Manly

Sea Lord Package
$140 Per Person / Per Hour

Laurent Perrier Grand Siecle, France
Laurent Perrier Cuvee Rose
Domaine Ott ‘By Ott’ Rose, Provence France
Grosset Polish Hill Riesling, Clare Valley SA
Peroni Nastro Azzurro, Italy
4 pines pacific ale, Manly

Optional Extras

Brig Eagle 645 Chase Boat $300 (10 Guests + 1 crew)
Speed Boat- watersports $600 (9 Guests + 2 crew)
Northstar chase boat $300 Beach explorer / photography
Kayaks $150 (2 singles or 1 double) Sit on top kayak
Stand up paddle board $50 for 2 Inflatable 9 - 10ft
Inflatable pontoon $300 3.5m x 2.5m
Windsurfing private lesson $250 per person Includes support boat
Snorkelling equipment $20
Beach picnic set up $150 food not included *conditions apply

Wharf Fees


Features

Features:

Catering Available     

You can bring your own music     

A microphone & PA system available     

Get into/out of water to swim from this boat     

Brand:

Sir Robert Clark

Specifications:

• Length: 18 metresVintage yacht design with modern luxuries
• Inbuilt audio system
• Master Cabin
• Salon Day Bed
• Licensed Bar Onboard
• Open top deck with cushions throughout for lounging

Please call the friendly Sydney Harbour Escapes team with your enquiries
Open 7 days 02 9328 4748

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After Hours Emergency: 0403 717 868

Office Hours
24 Hours, 7 Days a Week
Charter Hours: 7am - Midnight