BELLA VISTA

Bella Vista Canape Menu

Canape Menu
$25 per person
Choice of 7 items
Assorted mini quiches
Indonesian satay skewers with spicy peanut and coconut sauce
Golden crumbed calamari with lemon tartar sauce
Assorted mini pies
Mini beef dim sims with sweet chili sauce
Mini spring rolls with sweet and sour sauce
Garlic prawn twisters with lime and herb aioli
Baked chicken drumettes with honey soy
Spicy beef chipolatas with tomato chutney
Beer battered fish goujons with tartar sauce
Mini beef meatballs accompanied with napolitana sauce
BBQ beef skewers with onion and capsicum tzatziki
Pork wonton with plum chili jam
Spinach and cheese triangle with tomato and basil salsa
Golden fried tempura chicken strips with honey soy mustard
Moroccan lamb skewers with home-style tzatziki sauce
Prawn and pork wontons served with chili plum chutney
Mini bruschetta with basil and oregano on ciabatta bread
Chicken san chow bow
Dessert Buffet
Chocolate ganache cake with Chantilly cream
Seasonal fruit platters
Tea and coffee

Bella Vista Canape and Standing Buffet Menu

Canape and Standing Buffet Menu
$70 per person
Canapes
Choice of 6 items
Mini angus beef stroganoff pies with duchess potato
Peking duck pancake with shallots and chilli jam
Herb crusted lamb cutlets with tomato and chilli chutney
Mini flans of baby eggplant, caramelised onion and goats cheese
Arancini filled with bocconcini, roast pumpkin and baby spinach (v)
Baked chorizo and grilled haloumi in puffed pastry
Assorted sushi served with pickled ginger, wasabi and soy sauce
Indonesian chicken satay skewers with spicy peanut and coconut sauce
Honey soy baked chicken wings
Mini bruschetta with basil and oregano on ciabatta bread (v)
Garlic prawn twisters with a lemon and herb aioli
Tempura king prawns served with a wasabi mayo
Salt and Szechuan pepper squid served with lime and coriander aioli
Poached Tasmanian salmon and baby spinach quiche topped with mozzarella cheese, sour cream and chives

Buffet Stations
Choice of 2 Buffet Stations
European Influence Station
Choice of 4 items
Rigatoni pasta tossed with roast vegetables in a Pomodoro sauce (v)
Tortellini with pancetta and mushroom in a creamy roast garlic sauce
Mediterranean-style chicken marinated in fresh chilli and lime
Herb encrusted chicken breast fillet, oven roasted and drizzled with honey mustard
Angus beef stroganoff resting on a bed of rice, topped with sour cream and chives
Moroccan lamb kebabs served with fresh homemade tzatziki
Honey glazed baked leg of ham served with assorted mustards and relishes
Potato Au Gratin – layers of potatoes, onion and parmesan cheese (v)
Antipasto platter with cured meats, marinated vegetables and cheeses
Mediterranean roast vegetable couscous salad finished with crumbled goats cheese and caramelised onion (v)
Rocket, pear and parmesan salad with lemon and oregano dressing
Fresh tomato and bocconcini salad with mescalin and homemade pesto (v)
Asian Influence Station
Choice of 4 items
Asian prawn crackers
Assorted sushi served with pickled ginger, wasabi and soy sauce
Stir fry king prawns in chilli and lime served with coconut rice
Thai red chicken Curry with baby bok choy and bean sprouts served with rice
Steamed barramundi with coriander, lemongrass, lime and chilli on banana leaf
Peppered fillet steak in an oyster sauce
Chinese BBQ pork with combination stir-fried vegetables and rice noodles
Malaysian style lamb curry
Combination fried rice
Asian vegetables with pineapple salad served with homemade satay sauce
Crispy noodle salad drizzled with honey, ginger and soy dressing
Vermicelli noodle salad with fresh chilli, lemongrass and ginger sambal
Thai beef salad tossed with baby corn, cucumber, carrot, vermicelli noodles and greens
Seafood Station
Choice of 4 items
Peeled king prawns accompanied with a tangy cocktail sauce
Mix of Sydney rock and pacific oysters served natural, kilpatrick and bloody mary shooters
Beer battered fish and chips with a lemon tartare sauce
Salt and Szechuan pepper squid accompanied by a lime and coriander aioli
Marinated chilli, lime and coriander prawn skewers
Duo of tempura king prawns and breaded prawn cutlets served with a wasabi mayo
Grilled scallop in the half shell with a ginger, lime, coriander and lemongrass dressing
Smoked salmon platters drizzled with extra virgin olive oil and baby capers
Steamed barramundi marinated with aromatic chilli and lime served on banana leaves
Triage of salmon – whole baked salmon, smoked salmon and salmon caviar served with
caper berries

Dessert
All items are included
Individual chocolate ganache tarts
Chocolate dipped strawberries
Mini gelato cones
Fresh seasonal fruit platters
Freshly brewed tea and coffee

Bella Vista Banquet Menu

Banquet Menu
$80 per person
Pasta and Noodles
Choice of 2 items
Ravioli with roast baby eggplant, capsicum and mushrooms tossed in a tomato and olive oil dressing
Linguine with roast garlic king prawns, parsley and lemon in a creamy tomato and white wine sauce
Pappardelle pasta with pancetta and mushrooms in a creamy roast garlic sauce
Rigatoni pasta tossed with roast vegetables in a Pomodoro Sauce (v)
Hokkien noodles stir-fried with Asian vegetables in a soy and ginger sauce (v)
Chicken
Choice of 1 item
Mediterranean-style chicken marinated in fresh chilli and lime
Oven baked chicken spiced with lemon, oregano and garlic
Herb encrusted chicken breast fillet, oven roasted and drizzled with a honey mustard sauce
Chicken parmigiana – individual breasts topped with eggplant, tomato ragout sprinkled with mozzarella and parmesan cheeses
Meat and Carvery
Choice of 2 items
Honey glazed baked leg of ham served with assorted mustards and relishes
Seared green pepper crusted rare roast scotch fillets in a red wine jus
Angus beef stroganoff with mushrooms and capsicum topped with sour cream and chives
Char grilled beef fillet steak and field mushrooms served with an onion glazed gravy
Roast rolled pork with crackling served with apple sauce
Moroccan lamb kebabs served with fresh homemade tzatziki
Medallion of kangaroo accompanied with kakadu plum chutney
Seafood
Choice of 1 item
Steamed barramundi with an infusion of coriander, lemongrass, lime and chilli on banana leaf
Whole baked Tasmanian salmon topped with baby spinach, dill and capers
Salt and Szechuan pepper squid served with lime and coriander aioli
Fresh king prawn platter served with homemade aioli and lemon
Beer battered fish portions and chips
Seafood Bouillabaisse – Mediterranean style seafood soup, flavoured with fresh garlic, saffron and tomatoes
Oyster Bar – mix of Sydney Rock and Pacific Oysters
Potato
Choice of 1 item
Potato Au Gratin – Layers of creamy potato, onion and parmesan cheese (v)
Roasted baby chat potatoes lightly tossed with rosemary, parsley and garlic butter (v)
Garlic potato wedges (v)
Salad
Choice of 3 items
Rocket, pear and parmesan salad with lemon and oregano dressing (v)
Orecchiette pasta salad with roast pumpkin, baby spinach and pistachios topped with crumbled goats cheese and caramelised onions (v)
Tomato and bocconcini salad with mescalin and Homemade Pesto (v)
Greek Salad – traditional salad consisting of ice berg lettuce, Spanish onions, kalamata olives, tomatoes, cucumbers and feta cheese with a sprinkle of oregano (v)
Mediterranean roast vegetables and couscous salad with crispy prosciutto and yoghurt dressing
Antipasto platter with an assortment of cured meats, marinated vegetables and cheeses
Baby chat potato salad in parsley and extra virgin olive oil dressing
Prawn, crab and avocado salad drizzled with a dill and honey dressing
Roasted baby beetroot salad with orange segments and rocket in a balsamic reduction with crumbled goats cheese (v)
Steamed string beans sprinkled with almond flakes
Dessert
Choice of 2 items
Vanilla bean cream brulee with blueberry compote
Individual tiramisu topped with chocolate-coated strawberries
Chocolate ganache tart with cinnamon ice-cream
Assorted cheese, crackers and fresh Seasonal fruit platters
Freshly brewed tea and coffee

Bella Vista Formal Dining Menu

Formal Dining Menu
$90 per person
On Arrival
Chef's selections of canapes on arrival
Entree
Alternate Placement
Grilled field mushrooms with layers of roasted eggplant, zucchini, capsicum and baby asparagus topped with crispy pancetta and grilled haloumi cheese (v)
Pappardelle pasta infused with chargrilled eggplant, bell pepper, semi dried tomato, Spanish green olives and chorizo in a pine nut pesto sauce with shavings of Parmigiano-Reggiano
Home-made ravioli filled with roasted pumpkin, baby spinach, ricotta and pine nuts sauteed in a creamy based tomato sauce (v)
Mezze platter of cured meats, chargrilled vegetables, Tasmanian smoked salmon, assorted cheese and dips
Hot Seafood Plate consisting of chargrilled king prawns, steamed scallops, salt and pepper calamari, oyster Kilpatrick and mussels with a homemade lemon aioli
Cold Seafood Plate consisting of king prawn salad, Tasmanian smoked salmon,
Sydney rock oysters, octopus salad, Ceviche mussels and lemon wedges
Seared garlic king prawns in a shallot and white wine sauce reduction on a creamy risotto
Moroccan lamb kebabs on a bed of couscous with minted yoghurt and crisp pita bread
Warm chorizo, haloumi, roasted kumara and chargrilled capsicum embedded on a roquette salad accompanied with a side of tomato relish
Main Course
Alternate Placement
Chargrilled fillet of beef tenderloin in a classic red wine jus served alongside a parcel of baby green beans, confit of tomato, glazed noissette of potato and a classic bearnaise sauce
Crispy skinned Tasmanian salmon topped with fried baby capers served with roasted herbed baby chat potatoes, steamed broccolini, sweet baby corn spears and a lemon and dill beaurre blanc
Herb encrusted Barramundi fillet with dauphinoise potatoes, honey glazed carrots and buttery lemon broccolini parcels tied round a red pepper bow
Roulade of chicken filled with pancetta and brie cheese bedded on roasted pumpkin with layers of baby spinach and pea risotto and chargrilled eggplant in a light bell pepper sauce
Classic Chicken Kiev on duchess potatoes with prosciutto wrapped broccolini, roasted Jap pumpkin drizzled with a honey mustard sauce
Mediterranean vegetable medley consisting of layers of marinated baked vegetables resting on a roasted heirloom tomato reduction
Dessert
Alternate Placement
Vanilla bean cream brulee with blueberry compote
Baked white chocolate cheesecake served with mixed berry compote
Individual tiramisu topped with chocolate-coated strawberries
Chocolate ganache' tart with cinnamon ice cream
Vanilla panacotta layered with strawberries Romanoff and liqueur strawberries
Glazed individual fruit flans
Apple and rhubarb crumble served with vanilla bean ice cream
Table dessert tasting platters consisting of a variety of the featured desserts

Additional Menu Options
Premium Entree's
$5 per person
Hot seafood plate consisting of chargrilled king prawns, steamed scallops, salt and pepper calamari, oyster Kilpatrick and mussels with a homemade lemon aioli
$5 per person
Cold seafood plate consisting of king prawn salad, Tasmanian smoked salmon, Sydney rock oysters, octopus salad, ceviche mussels and lemon wedges
$4.50 per person
Seared garlic king prawns in a shallot and white wine sauce reduction on a creamy risotto
Mezze Platters
$40 per platter
Mezze: garlic scented fried olives, grilled haloumi and stuffed vine leaves served with kibbi and tabouli, homemade hummus, babaganoush and labne with freshly cut vegetables
$40 per platter
Greek Mezze: marinated rosemary fetta with black and green olives, stuffed vine leaves, taramasalata, tzatziki with fresh pita bread
$40 per platter
Gourmet Antipasto: a selection of cured meats, marinated eggplant, capsicum and mushrooms, bocconcini, vine ripened tomato and garlic scented olives with balsamic and virgin olive oil
Seafood Platters
$10 per person
Whole king prawns
$6 per person
Oysters – Natural, Kilpatrick or Mornay
$6 per person
Salt and Szechwan pepper calamari with lime and coriander dressing
$6 per person
Tasmanian Smoked salmon with capers, Spanish onion and dill aioli
$7 per person
Marinated and chargrilled octopus
Sides
Serves 8 – 10 guests per table
$35 per table
Greek salad consisting of vine ripened tomato, Greek fetta, black olives, cucumber, olive oil and balsamic vinegar
$35 per table
Radicchio and fennel salad served with red wine vinaigrette
$35 per table
Rocket, pear and parmesan salad
Granita
$6 per person
Midori liqueur margarita
Granita di mandorla with amaretto
Tequila, lime and ruby grapefruit
$3 per person
Non-alcoholic traditional lemon granita

Bella Vista Food Station Menu 

Antipasto Grazing Station
$50 per person
Cold Meats
Grilled chorizo
Prosciutto
Pancetta
Salami
Honey baked leg of ham served with grilled pineapple

Vegetarian Mixed Platter
Bocconcini
Feta
Zucchini served with tomato concasse
Pumpkin served on a bed of baby spinach and drizzled with Al Pesto
Baked eggplant served with crumbled goats cheese
Marinated artichokes
Pan-fried mushrooms marinated with balsamic and olive oil
Dolmades - Rice and fresh herbs wrapped in vine leaves
Sundried tomatoes
Mixed olives 

Assorted breads
Assorted cheese platter

Bella Vista Beverage Packages

Standard Beverage Package
$35 per person for a 4 hour charter
Additional $15 per person each hour afterwards
Sparkling
Yellow Tail Bubbles
White Wine
Molly May Sauvignon Blanc 2015
Molly May Chardonnay
Red Wine
Molly May Cabernet Merlot 2013
Yellow Tail Shiraz
Beers
Hahn Light
Carlsberg
Becks
Peroni
Soft Drinks
Coca Cola
Coca Cola Zero
Sprite
Lift
Soda Water
Orange Juice

Non-Alcoholic Beverage Package
$15 per person for a 4 hour charter
Additional $10 per person each hour afterwards
Soft Drinks
Coca Cola
Coca Cola Zero
Sprite
Lift
Soda Water
Orange Juice

Upgrade to Beverage Package
Additional $25 per person
Sparkling
Chandon NV Brut OR Piper Heidsieck Brut NV
White Wine
Shaw & Smith Adelaide Hills Sauvignon Blanc OR Cape Mentelle Sauvignon Blanc Semillon
Red Wine
Penfolds Bin 28 Kalimna Shiraz OR Paringa Peninsula Pinot Noir

Upgrade to House Spirits
Additional $15 per person
Additional $20 per person each hour afterwards

Upgrade to Top Shelf Spirits
Additional $25 per person
Additional $20 per person each hour afterwards

Upgrade with Corona
Additional $8 per person

Upgrade with Ciders
Additional $12 per person

Upgrade with Moet
Additional $35 per person

Upgrade with Veuve Cliquot
Additional $45 per person

Upgrade with Dom Perignon
Additional $85 per person

Bella Vista Beverages on Consumption, Bar Tab or Cash Bar

Wait Staff Included

Beverage List
Beverages and beverage pricing subject to change without notice
Corona $10
House Cider (on request) $10
House Beer $8 - $9
House Wine $9 per glass, $55 per bottle
Oyster Bay Wine $12 per glass, $75 per bottle
Chandon (on request) $110 per bottle
Veuve (on request) $180 per bottle
House Vodka and Red Bull $18
Water $5
House Spirits (Vodka, Rum, Bourbon, Gin, Scotch) $10
Baileys, Kahlua, Midori (on request) $10
Top Shelf Spirits (Johnny Walker Black, Chivas, Jack Daniels, Belvedere Vodka) $12 - $15
Top Shelf Spirits $180 - $240 per bottle
Soft Drinks $4 per glass