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CORROBOREE

110' Lloyds Luxury Corporate Charter Yacht

Corroboree is a luxury 5 star super yacht perfect for VIP corporate functions and stylish corporate events on Sydney Harbour.

Corroboree 110' motor yacht is one of Australia's finest vessels. Suitable for high end VIP events to small relaxed social gatherings, this vessel will import instant style to all events. Hosting up to 126 guests for day charters, she lends herself well to celebrate party cruises, wedding reception cruises and company event charters. Your guests will be delighted by exceptional service aboard Corroboree yacht, where attention to detail is paramount. Spaces have been designed for entertaining with a sense of expensiveness, fine craftsmanship and quality finishes.


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View Prices and Details of this boat for:
Corporate Charters (this page)


CORROBOREE Party Boat Charter

CORROBOREE New Years Eve Cruises

CORROBOREE New Years Day Hire

CORROBOREE Luxury Yacht Hire

CORROBOREE Corporate Charters


BASIC INFORMATION

120 Max Passengers

120 Cocktail Style

120 Casual Buffet

20 Table Dining

12 Overnight Charter


PRICES

Includes skipper and crew

January - December
$2800 per hour (up to 60pax)
Minimum 4 hour charter $11,200
$3000 per hour (61-80pax)
Minimum 4 hour charter $12,000
$3200 per hour (81-109pax)
Minimum 4 hour charter $12,800

Wait Staff
1 x wait staff per 15 guests
$300 per wait staff for a 4 hour charter
$400 per wait staff for a 5 hour charter
$450 per wait staff for a 6 hour charter
$600 per wait staff for a 8 hour charter

Chef Fee
Included for first four hours
Additional hours $95 per hour

Preferred Wharves
Campbells Cove, Eastern Pontoon, King Street Wharf 9, Casino Wharf, Walsh Bay Pontoon 2, Rosebay Public (when the tide is right), Birkenhead Marina

Public holiday surcharges apply

Pick up and drop off wharf fees apply


Notes

All prices in $AUS and include GST
Prices are subject to change without notice
Public holiday 20% surcharges apply
50% deposit required to confirm booking
Please note that shoes are not permitted on board CORROBOREE as they may damage the decks
 

FEATURES

• Length:110 foot (33m)
• Fully safety accredited vessel
• Alfresco entertainment areas
• Luxurious lounge and dining rooms
• Bar and a barbecue
• Waverunner Jet ski
• 2 x Stand up paddle boards
• 2 x kayaks
• Hydraulic swim platform
• Entertainment system with Foxtel, Apple TV
• Kaleidescape movie system with over 2,000 movies on file
• High speed broadband satellite internet
• Five separate luxury guests cabins

Boat Suitability

Private/Corporate Charters, Office Parties, Weddings, Overnight charters, Meetings and Conferences, Product Launches
 

Boat Manufacturer or Brand

Falcon

CATERING

  Corroboree Canape Menus

Corroboree Canape Menus

Gold Package
$69 per person

Selection of 3 cold canapes, 2 warm canapes, 1 substantial canape, 1 dessert canape

Platinum Package
$99 per person

Selection of 4 cold canapes, 4 warm canapes, 2 substantial canapes, 1 dessert canape

Elite Canape Package
$115 per person

Selection of 5 cold canape´s, 4 warm canape´s, 2 substantial canape´s, 2 dessert canape´, plus choice of one of the below Station
Sashimi Station or Glazed Ham Station or Charcuterie and cheese Station ( Min 50 People)

Cold Canapes
Freshly shucked Sydney Rock oysters with cucumber apple cider mignonette (gf)
Miniature shortcrust tart Heirloom cherry tomatoes, buffalo mozzarella, baby basil, olive
Chilled Queensland king prawns with citrus mayo dipping sauce (gf)
Jamon Serrano with rockmelon, Persian feta, Extra virgin Olive oil, on spoon
Cured Tasmanian King Salmon with avocado, tahini, fennel, shave radish on crisp
Black Angus beef Tataki with shitake mushrooms, black sesame seeds, Ponzu dressing, on spoon
Queensland spanner crab wonton with lime, chili, baby greens, aioli and crispy shallots
(All cold canapes can be made GF)

Warm Canapes
Fresh herb and green pea taleggio risotto balls with panko crust (v)
Peppered rare black Angus, mushroom, horseradish cream, on spoon
Seared Atlantic scallops with smoked bacon, remoulade, baby radish, on tart
Crispy shredded duck filo cigars with spiced orange glaze
Pan seared yellowfin tuna with orange, fennel, feta, dried chili tart (gf)
Wagyu beef mini pie with home-made short crust pastry and spiced tomato sauce

Substantial
Crispy spiced  chicken with shaved slaw and red eye mayo on a milk bun
Black Angus slow braised short rib burger with wild rocket , aged cheddar and house-made barbecue sauce
8-hour slow-roasted Berkshire pulled pork with pickled chilli, red slaw and apple relish slider
Seared Tasmanian salmon with shaved fennel, cucumber, mint,  chickpeas and tzatziki (in box )
Crispy fried Hawkesbury squid with wild rocket  and chorizo potato salad (in bamboo box)
Slow cooked Riverina lamb shoulder orecchiette with Tuscan cabbage,  cherry tomatoes and pecorino (in bamboo box)
Twice cooked Berkshire pork belly bites  with spiced apple chutney, shaved Savoy cabbage, watercress and apple cider dressing (in box) (gf)

Dessert Canapes
Passionfruit curd fresh strawberry tart
Salt caramel chocolate crumble tart
Valrhona Dark chocolate mousse candy peanuts shortbread crumble (in a glass)
Strawberries and cream with coconut rough shortbread (in a glass)
Whipped vanilla bean cheesecake with blueberries and lemon (on spoon)
Triple cream brie,  sour cherry and baby basil tart

  Corroboree Buffet Menu

Corroboree Buffet Menus

Gold Buffet Package
$105 Per Person
Selection of 2 canapés on arrival, 2 cold platters, 2 warm platters, 1 dessert platter

Platinum Buffet Package
$125 Per Person 
Selection of 2 canapés on arrival, 3 cold , 3 warm platters, 2 dessert platters

Cold Platters
Pepper-seared Black Angus carpaccio with celeriac remoulade, fresh watercress and lemon (gf) House-smoked Petuna ocean trout with pickled red onion, capers and horseradish cream fraiche (gf)
Shaved Jamon Serrano layered with fresh peach or melon slices (seasonal), wild rocket, aged balsamic and cold-pressed organic olive oil dressing (gf)
Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto (gf)
Poached Yamba prawns, chilled and served with shaved fennel, watercress and ruby grapefruit salad

Warm Platters
Whole poached Tasmanian salmon with grilled leeks, crisp fried caper and lemon cream fraiche (gf)
8 hour slow-cooked S.A lamb shoulder with pomegranate molasses, kale and warm Israeli couscous
Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)
Free-range de-boned chicken roasted with butternut pumpkin, Persian fetta and Harissa (gf)
Crispy-skinned W.A Cone Bay barramundi with cherry tomatoes, olives, shaved zucchini and basil (gf)

Dessert Platters
Valrhona Dark chocolate pave candy peanuts shortbread crumble vanilla ice cream
Strawberry cheesecake coconut crumble strawberry ice cream
Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)
Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread

Share Platters option will also include the following complimentary platters:
Green micro salad with shaved radish, red onion and cold-pressed dressing, Fresh baked bread rolls and Pepe Saya butter , Steamed baby potatoes with parsley butter and lemon

  Corroboree Add-Ons Food Stations

Corroboree Add-Ons Food Stations
Stations can be added to any canape or buffet event

Sashimi Station
$20 per person

Kingfish, tuna and fresh seasonal seafood served raw and carved to order

Dumpling Bar
$18 per person

Selection of steamed seafood, meat and vegetarian dumplings served with a variety of dipping sauces

Oyster Tasting Station
$20 per person

Showcasing freshly shucked regional oysters from around Australia - Sydney Rock, Pacific’s and Flats

Glazed Ham Station
$20 per person

Served warm and carved to order served with mustards, pickles and soft rolls

Caviar Station
$ Price on enquiry

Selection of caviars , ice bowl, complete with hostess to guide though the caviars 

Charcuterie and Cheese
$22 per person

Selection of cured and smoked meats, cheeses, pickles and house-made chutneys

Just Cheese
$18 per person

Wide selection of both local and imported cheeses with various breads and classic accompaniments

  Corroboree Beverage Packages

Corroboree? Beverage Packages

Gold Beverage Package
$15 per person per hour

Sparkling wine
T'Gallant Pinot Noir Chardonnay, Mornington Peninsula, Vic
Rose
Sir Paz Estate Rose “Cherry Tree” 2016, Yarra Valley, Vic
White Wine
Sir Paz Estate Sauvignon Blanc 2015, Yarra valley, Vic
Red Wine
Sir Paz Estate Shiraz 2013, Yarra Valley, Vic
Beer
Corona (Mexico)
Peroni (Italy)
James Boags Light (Australia)
Water
Capi still and sparkling water
Soft Drinks
Coke
Coke Zero
Solo
Sprite

Platinum Beverage Package
$25 per person per hour

Champagne
Piper-Heidsiek Brut NV
Rose
Sir Paz Estate “ Cherry Tree” 2016, Yarra Valley, Vic
White Wine
Sir Paz Estate Sauvignon Blanc 2015, Yarra valley, Vic
Sir Paz Estate Chardonnay “ Bee Hive” 2012, Yarra valley, Vic
Red Wine
Sir Paz Estate Shiraz 2013, Yarra Valley, Vic
Beer
Corona (Mexico), Peroni (Italy)
James Boags Light (Australia)
Water
Capi still and sparkling water
Soft Drinks
Coke
Coke Zero
Solo
Sprite

Beverages and vintage are subject to change

 FAQ

Maximum number of guests
126 pax
Note: An infant, regardless of age is considered a passenger

Dining and seating arrangements
Standing cocktails 126
Formal Dining 20

Length of charter
Minimum charter length is 4 hours. Extra time can be organised at an additional cost per hour.

Arrival at the wharf
We recommend that your party arrives at the wharf 30 minutes prior to your charter. The boats need to book the wharves and have a limited time to pick up and drop off your guests.

Preferred pick up and drop off locations
There are a number of locations available for pick up and drop off, including King Street Wharf. Please enquire as to a suitable location for your party.

Multiple pick up and drop offs
We do not recommend multiple pick up and drop offs as this can waste a considerable amount of your charter time. Instead, we are happy to supply you with a water taxi contact number that can deliver or pick up guests at their convenience.

Presentation Facilities on board
For corporate presentations, the state of the art audio visual systems and the large table in the main saloon doubles as an impressive board room.
The vessel is well equipped to handle any corporate functions, product launches, conference groups or seminars. There is a split level surround sound audio system coupled with the Plasma/DVD/Video system available for use. There is also provision for you to bring projectors for PowerPoint presentations if required.

Catering Options
As this vessel is top of the range, there is an extensive menu choice available. Please see below for sample menus.
This vessel is fully licensed. Premium and standard bar packages are available at a set price per person.

What to bring
As with any outdoor venue, we recommend that your guests dress for the season (i.e. sunscreen and a hat in summer, a warm jacket in winter). Bring your own portable media device along if you have not booked a DJ.

Booking and Payment
We require a 50% deposit to lock the date for you. Once we have received the deposit payment, we will generate a contract for you with all your details. 2 weeks prior to the charter date we require final numbers and the balance of the payment. If you are taking the consumption bar option, we require credit card details and the consumption bar total will be processed at the conclusion of the charter.

 

Please call the friendly Sydney Harbour Escapes team with your enquiries
Open 7 days 02 9328 4748

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After Hours Emergency: 0438 177 283

Office Hours
We are open 5 days a week
Mon - Fri 9am - 7pm
Charter Hours: 7am - Midnight