HIILANI

Hiilani Canape Menus
All prices are inclusive of a chef on site for 5.5 hours
For under 20 guests an additional chef charge of $275 will be charged

Canape Menu 1
8 pieces per person
$50 per head
(No chef – Delivery & Collection of platters)
Wild mushroom tortes with beetroot chips (GF) (veg)
Tomato, bocconcini and basil tarts (veg)
Little felafel wraps with silken hummus, asparagus, pomegranate molasses and chives (vegan)
Spiced chicken rice paper wraps (GF)
Petit buckwheat and dill blinis with smoked salmon and salmon pearls (GF)
Peking duck pancakes with cucumber and hoi sin – tied with a chive
Ribbon sandwiches with chicken mint toasted almonds and mint / Pumpkin, ricotta and mint (veg)
Little pies with chicken, leek, rosemary and white wine

Canape Menu 2
11.5 pieces per person
$80 per head
Tempura salt and pepper asparagus spears with lime aioli (veg)
Little fajitas with charred corn, black bean, avocado, chipotle chilli, lime and mint (veg)
Pumpkin, spinach and thyme tortes (GF) (veg)
Caramelized beetroot and gorgonzola tarte tatin with a cabernet glaze (veg)
Tamarind marinated king prawns with mint (GF)
Blinis with smoked salmon, crème fraiche and finger lime (GF)
Little pies with chicken, leek, rosemary and white wine
Steamed BBQ pork buns
Beef sliders with cheddar, tomato relish and cos
Substantial Item
Sri Lankan style chicken curry with basmati (GF) (veg option possible)
Sweet canape
Assorted miniature desserts (1.5 pp)

Canape Menu 3
13.5 pieces per person
$100 per head
Wild and cultivated mushroom tortes with labna and mint (GF) (veg)
Tempura salt and pepper asparagus spears and zucchini flowers with lime aioli (veg)
Tomato, basil and shaw river buffalo mozzarella tarte tatin (veg)
Sesame crusted seared tuna with lemon puree and capers (GF)
Skewered king prawns with chilli, ginger and coriander (GF)
Brik pastry cylinder with ocean trout tartare, capers, parsley and finger lime
Crab and ginger dumplings with sticky black vinegar
Duck, shisu and hoi sin in a crisp cornet
Wagyu fillet steak sliders with cos, gruyere, pickle and tomato chilli relish
Carpaccio of beef with rocket, mascarpone and parmesan (GF)
Substantial Items
Steamed barramundi fillet with chilli, ginger, shallot and soy on steamed rice (GF)
Lamb kofte pita in bamboo bowls with cumin, coriander, fennel, apple and minted yoghurt
Sweet Canapes (1.5 pp)
White chocolate and raspberry shortbread tarts
Miniature lemon meringue pies

Canape Menu 4
14 pieces per person
$85 per head
Beetroot, thyme and Persian feta arancini (veg)
Capsicum, snowpea, peanut, mint, Thai basil, pickled cucumber and vermicelli rice paper rolls (veg) (GF)
Tomato, bocconcini and basil tarts (veg)
Steamed BBQ pork buns
Crisp potato roestis with avocado, parmesan, slow roast tomato and watercress (veg)
Steamed scallop and snowpea wontons
Freshly peeled king prawns tossed in chilli and lime skins (GF)
Peking duck pancakes
Little beef and Guinness pies
Chorizo, pumpkin and mint tortes (GF)
Teriyaki chicken and sesame skewers (GF)
Chicken, chilli, avocado and lime fajitas
Little wagyu sliders with baby cos, cheddar and dill pickle on brioche buns (GF possible)

Hiilani Buffet Menus
All prices are inclusive of a chef on site for 5.5 hours
For under 20 guests an additional chef charge of $275 will be charged

Buffet Menu 1
$95 per person
Canapes
Pumpkin, spinach and thyme tortes (GF) (veg)
Capsicum, snowpea, peanut, mint, Thai basil, pickled cucumber and vermicelli rice paper rolls (veg) (GF)
Skewered king prawns with preserved lemon, coriander, ginger and mint (GF)
Buffet
Honey glazed leg of ham with assorted mustards – carved at the table
Crisp skinned roast chicken, with rosemary, lemon and garlic
Salmon Wellington - Salmon wrapped in pastry with spinach, basil and ricotta
Peas, shoots, rocket, radicchio, feta, lemon and parsley
Quinoa salad with beetroot, pumpkin, spinach and basil
Rolls and butter
Dessert
Little chocolate eclairs
Lemon curd shortbread tarts

Buffet Menu 2
$115 per person
Canapes
Tomato, basil and shaw river buffalo mozzarella tarte tatin (veg)
Wild and cultivated mushroom tortes with labna and mint (GF) (veg)
Sesame cornets with sashimi salmon, wasabi cream and pickled cucumber
Peking duck pancakes
Buffet
Black onyx wagyu with green peppercorn sauce
Harissa crusted salmon with cucumber ribbons and green chilli salsa
King prawns, peeled to the tail, with lemon wedges
Crisp roast kipfler potatoes tossed in lemon zest, rosemary and rocksalt
Vietnamese coleslaw with Thai basil, coriander & toasted cashews
Heirloom tomato, buffalo mozzarella, avocado and olive salad
Rolls and butter
Dessert
Individual pavlovas with mango, passionfruit and mint
Belgian chocolate fudge cake with crème fraiche and strawberries

Hiilani Beverage Packages

Premium Beverage Package
$16 per person per hour
Beer
Peroni
Cascade Light
Wine
Chandon NV Brut
Villa Maria Sav Blanc
Piramma Pinot Noir
Non Alcoholic
Sparkling water, soft drinks, juices etc.

Deluxe Beverage Package
$20 per person per hour
Beer
Peroni 
Corona
Cascade light
Wine
Chandon NV Brut
Piramma - Pinot Noir / Bowen Estate - Cab Sav
Dog point - Sav Blanc / Riotor Chataeu - rose
Non Alcoholic
Sparkling water, soft drinks, juices etc

Beverages on Consumption Available