95' Luxury Motor Yacht Corporate Boat Cruises
Hiilani is a meld of Italian design meeting classic style with luxury, ideal for private corporate event yacht charters.
Luxury awaits you aboard this stylishly appointed Italian built motor yacht. Indulge business associates in total style and comfort and professional service. Hiilani offers vast amounts of exterior space whilst still allowing ample weather protection. Combining a luxury crewed charter with the magnificence of Sydney Harbour is an winning combination for success.
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Select Your Occasion
View Prices and Details of this boat for:
Corporate Charters (this page)
45 Max Passengers
45 Cocktail Style
45 Casual Buffet
15 Table Dining
Includes skipper and crew
February - October
$1450 per hour
4 hour charter $5800
Minimum 3 hour charter $4350
November - January
$1600 per hour
Minimum 4 hour charter $6400
BYO Beverages
$15 per person surcharge applies
BYO Food
$5 per person surcharge applies
BBQ available onboard
Includes all crockery, cutlery, cups, utensils, serving equipment, ice and eskies
Wait staff:
$300 per wait staff for a 4 hour charter
1-15pax – 1 x wait staff
16-30pax - 2 x wait staff
31-45pax - 3 x wait staff
Chef Fee
Monday to Friday - $363
Saturday - $429
Sunday - $495
Additional Hours
Wait staff - $50 per hour per wait staff
Public holiday surcharges apply
Pick up and drop off wharf fees apply
Options
Catered food and beverage package options
5 m tender with 70hp outboard and water sports equipment available for guests use.
Notes
All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm booking
• 28 metres.
• Built 1973, newly refitted in 2005
• Full air conditioning and heating
• LCD TV, DVD, CD, Bose sound system
• Cocktail and buffet dining for 45 guests
• 3 dining tables (for up to 10 guests each)
• Fully Licenced
• Swim platform and outdoor shower
• Accommodation for up to 9 guests
• 4 luxury cabins with ensuites
Corporate cruises, business meetings, and seminars.
Custom Motor Boat
Hiilani Canape Menus
Canape Menu 1
$50 per person
Snack Menu (suitable for shorter cruises)
A selection of 8 elegant canapés
Cold selection
Poached salmon salad on brioche toast with dill and pickled red onion df
Cherry bocconcini, caper & olive crostini with marjoram v
Gravlax – fennel and dill cured Tasmanian salmon with honey mustard dressing df
Tandoori lamb on dahl pikelet with eggplant relish and coriander yoghurt
Peking duck pancakes with salted cucumber and Hoi Sin
Cold selection
Beef and burgundy pies homemade tomato sauce gf
Lemon chicken with spinach and olive tapenade gf df
Summer vegetable tartlet with marinated feta v
Includes
All elegant canapés (no dessert items)
Created for 2-3 hour charter
No Chef on board – heat and serve menu
Canape Menu 2
$80 per person
The Lunch / Dinner
A selection of 7 elegant canapés, 2 x substantial canapés and 1 x sweet canape
7 x elegant canapés
Gravlax – fennel and dill cured Tasmanian salmon with honey mustard dressing df
Rye Blini with Yarra Valley caviar, dill crème fraiche & cucumber
Vegetarian rice paper roll with coriander & lime v df gf
Pork belly with Davidson plum jam, puffed pork skin & fennel pollen gf df
Lamb koftas with green pea and mint sauce gf
Fig and prosciutto crostini with gorgonzola cream
Pulled pork slider with pear and apple slaw df
2 x substantial canapés
F/C Crumbed flathead chips, lemon and tartare sauce df
Herb roasted lamb backstrap risoni with roasted cherry tomatoes, asparagus and fetta
(can be served as a vegetarian option)
1 x sweet elegant canapé
Wattle seed pannacotta with bush passion fruit gf
Includes
7 x elegant canapés, 2 x substantial canapés, 1 x sweet canapé
Cost of Chef on board for numbers 25 and over
Nb / Less than 25 guests a Chef charge will apply
Delivery and pick-up
Canape Menu 3
$95 per person
Substantial Dinner
A selection of 8 elegant canapés , 2 x substantial canapés and 2 x sweet canape
8 x elegant canapés
Sydney rock oyster, finger lime and ginger gf df
Mini lobster roll, pickled celery, Blond’s Kewpie tartare
Cherry bocconcini, caper & olive crostini with marjoram v
Seared scallops, brown mushroom duxelle and cumin gf
Beef and pancetta skewers with tarragon dipping sauce gf
Pulled pork slider with pear and apple slaw df
Porcini arancini with spinach and salsa verde
Lemon chicken with spinach and olive tapenade gf df
2 x substantial canapés
Goan barramundi and prawn curry with cumin steamed rice, coriander & green chili salad df
Lime and honey marinated chicken, daikon noodles, coriander, mint and chilli df
2 x sweet elegant canapé
White chocolate mousse with berries & toasted almonds gf
Nutella Éclair with hazelnut crumble
Includes
8 x elegant canapés, 2 x substantial canapés, 2 x sweet canapés
Chef on board for numbers 25 and over
Less than 25 guests a Chef charge will apply
Delivery and pick-up
Canape Menu 4
$80 per person
Party food menu
8 x elegant canapés
Vegetable spring rolls with soy ginger dip v df
Chicken and mushroom pie with homemade tomato sauce
Salt and pepper prawn dumpling with chilli soy
Pizzetta with pumpkin, taleggio, pine nuts and wild rocket v
Thai style pork satay with roasted peanut and tamarind sauce
Peking duck pancakes with salted cucumber and Hoi Sin
Fig and prosciutto crostini with gorgonzola cream
Crispy pork belly with plum jam, puffed pork skin & fennel pollen gf df
1 x substantial canapé
F/C Crumbed flathead chips, lemon and tartare sauce
Includes
8 x elegant canapés, 1 x substantial canapé
Chef on board for numbers 25 and over
Less than 25 guests a Chef charge will apply
Delivery and pick-up
Hiilani Buffet Menus
Buffet Menu 1
$90 per person
Canapés on arrival
Poached salmon salad on brioche toast with dill and pickled red onion df
Cherry bocconcini, caper and olive crostini with marjoram v
Buffet Menu
Assorted artisan breads with Danish butter
Red quinoa, tomato, cos lettuce and pickled onions v gf df
Ultimate green salad with eschallot dressing v gf df
King prawns with cocktail sauce and lemons wedges (3 per person) gf
Grain fed rump steaks with spinach and sauce bordelaise gf
Seared salmon with roasted fennel and lemon yoghurt gf
A selection of relishes and mustards
Tiramisu with ‘Mr Black’ coffee liqueur
Includes
Chef on board for numbers 25 and over
Less than 25 guests a Chef charge will apply
Delivery and pick-up
Buffet Menu 2
$110 per person
Canapes on arrival
Mini lobster roll, pickled celery, Blond’s Kewpie tartare
Cherry bocconcini, caper & olive crostini with marjoram v
Beef and pancetta skewers with tarragon dipping sauce gf df
Buffet Menu
Assorted artisan breads with Danish butter
Red quinoa, tomato, cos lettuce and pickled onions v gf df
Ultimate green salad with eschallot dressing v gf df
Chat potatoes with rosemary, spring onions and creamy mustard mayonnaise V
King prawns with cocktail sauce and lemons wedges (3 per person) gf
Rosemary roasted chicken breast with baked golden shallots df gf
Grain fed rump steaks with spinach and sauce bordelaise gf
Panfried barramundi fillet with sesame glazed Chinese broccoli df
A selection of relishes and mustards
Homemade meringue with lemon curd and fresh fruits
Tiramisu with ‘Mr Black’ coffee liqueur
Includes
Chef on board for numbers 25 and over
Less than 25 guests a Chef charge will apply
Delivery and pick-up
Hiilani Platter Menus
To be served in conjunction with canape / buffet menus
Enough for 10-15 guests to share
House made dips platter
$90 each
Three house made dips with a selection of crisp tortillas, baked Lebanese bread with dukkah and toasted baguette
Vegetarian Antipasto Platter
$100 each
House made dips, grilled and pickled vegetables, olives and honeyed fetta with crisp tortillas, baked Lebanese bread and toasted baguette
Charcuterie Platter
130 each
Italian sopressa, prosciutto, grilled chorizo, Danish salami and pastrami with a selection of marinated olives and pickles and crusty sourdough rolls
Cheese platter
$130 each
Aged cheddar, French double brie and gorgonzola dolce. With fig jam, dried fruits, crusty baguettes and sesame lavosh
Shellfish platter
$200 each
20 freshly shucked Sydney rock oysters and 20 king prawns
Served with fresh lemon and dipping sauces
Hiilani Beverage Packages
Premium Beverage Package
$16 per person per hour
Beer
Peroni
Cascade Light
Wine
Chandon NV Brut
Villa Maria Sav Blanc
Piramma Pinot Noir
Non Alcoholic
Sparkling water, soft drinks, juices etc.
Deluxe Beverage Package
$20 per person per hour
Beer
Peroni
Corona
Cascade light
Wine
Chandon NV Brut
Piramma - Pinot Noir / Bowen Estate - Cab Sav
Dog point - Sav Blanc / Riotor Chataeu - rose
Non Alcoholic
Sparkling water, soft drinks, juices etc
Beverages on Consumption Available
Safety and Equipment
Is the boat safe and in good condition?
Yes, the vessel is currently in survey with the Australian Maritime Safety Authority (AMSA), which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarking and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way.
What is the maximum capacity of the boat?
Hiilani is surveyed to hold a maximum of 45 passengers, 1 skipper and crew dependent on your passenger numbers. Please note, an infant, regardless of age is considered a passenger.
Is the boat suitable for children?
Yes, Hiilani is suitable for children and appropriate sized lifejackets lifejackets are available on request. Children must be under adult supervision at all times.
What toilet facilities are on board?
Hiilani is equipped with four modern, spacious marine toilets in each ensuite with easy access for charter.
Catered Food Options
Can we organise a meal on board?
Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste.
On Tour
Can we have music on board?
Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your mp3 player is fully charged.
Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.
Can we extend our charter time during the charter?
Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond.
Booking and Payment
Can we view the boat before we book our charter?
Yes, the vessel is located in Rozelle and viewings are possible most days. We recommend that you view the vessel so that you know exactly what the boat has to offer and whether it is suitable for your charter. Please call in advance to check availability and arrange a viewing.
How do I secure my booking?
A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted.
Is there any paperwork to complete before we go on our charter?
Yes, we require your signed contract and authorised bond form prior to your charter commencing.
Cancellation
If I cancel the charter, can I get a refund?
We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details.
Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen and seasonal jumper or jacket.
Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract.
Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.
Please call the friendly Sydney Harbour Escapes team with your enquiries
Open 7 days 02 9328 4748
After Hours Emergency: 0438 177 283
Office Hours
We are open 5 days a week
Mon - Fri 9am - 7pm
Charter Hours: 7am - Midnight