Call 02 9328 4748


84' Monte Fino Power Cruiser Corporate Charter

The 84' Monte Fino - Oceanos is one of the most luxurious charter vessels on the harbour. It is perfect for small, intimate meetings as well as larger corporate boat hire functions. With a state of the art individually controlled sound system, TV, video and PA system you will be able to entertain in style on board. Two luxurious guest staterooms, one twin room, all with ensuites are available for overnight charters. The catering is and service is consistently excellent.

Click any image to enlarge


Corporate Charters

From $1000 Per Hour

49 Max Passengers

49 Cocktail Style

49 Casual Buffet

16 Table Dining

This boat does not allow
'Bring Your Own Food or Beverages'



Total cost =    Vessel Hire  
  Food   +  Beverages  
+   Staff Fees 
  Wharf Fees  

Vessel Hire Prices

Includes Captain

January - May
$1000 per hour
Minimum 4 hour charter $4000

June - August
$1000 per hour
4 hour charter $4000
Minimum 3 hour charter $3000

September - October
$1000 per hour
Minimum 4 hour charter $4000

November - December
$1250 per hour
Minimum 4 hour charter $5000

Minimum Number Surcharges
Surcharges apply for charters with less than 20pax

Public holiday surcharges apply



  Food & Beverage

  Oceanos Canape Menus 

Oceanos Canape Menus

Canape Menu A
$90 per person

Select 6 items from Premium Canape Menu plus 2 Substantial Meal Options and 1 dessert item

Canape Menu B
$80 per person

Select 3 Premium Canape and 4 Standard Canape selections plus 1 substantial meal options 

Canape Menu C
$70 per person

Select 4 items from the Premium Canape menu and 4 items from the Standard Canape Menu

Canape Menu D
$60 per person

Select 8 items from the Standard Canape Menu

Canape Menu E
$50 per person

Suitable for 3 hour cruise only
Select 6 items from the Standard Canape Menu

Premium Canape

Assorted Sushi  (72 hours notice required)

Beef & Guiness Pies with Tomato Relish
Beetroot Rosti with Smoked Trout and Horseradish Cream
Blini with Prawns, Sour Cream and Caramelised Onion
Chicken, Leek and Camembert Pies
Coconut Prawns with Coconut Dipping Sauce
Crab & Lime Quiches
Duck & Radicchio Tartlets
Fish & Crab Cakes with Avocado Salsa
Lamb Kefta with Minted Yoghurt 

Sesame Prawn Spring Rolls
Prawn,  Crab & Coriander Balls
Prawn & Scallop Vol-au-Vents

Roast Beef  Tartlets with Horseradish Cream
Smoked Salmon Mousse on Cucumber Rounds
Smoked Salmon on mini blini with Sour Cream and Fresh Dill
Vietnamese Prawn Fresh Spring Rolls
Champagne and Raspberry Jelly

Lemon Meringue Pie

Toblerone Mousse

Chocolate & Walnut Brownies

Mini Cannoli

Salted Caramel Tart

Standard Canape

Asparagus Quichettes  (v)
Onion Tarte Tatin with Crumbled Feta  (v)
Chicken Gow Gees with Chef's Dipping Sauce
Chicken, Tomato & Ricotta Sausage Rolls
Corn Fritters with Sour Cream & Coriander Pesto (v) (gf)
Curried Vegetable Samosa with Mango Chutney (v)
Dim Sims (Pork) Steamed

Dim Sim  (Vegetable) (v)
Ham & Cheese mini Croissants
Honey & Soy Chicken Drumettes
Herbed Cheese Tartlets with Caramelised Onion Jam  (v)
Italian Meatballs with Tomato Salsa
Mini Vegetable Spring Rolls  (v)
Moroccan Lamb Parcels with Minted Yoghurt
Open Roast Pumpkin & Feta Tartlets  (v)
Pork & Prawn Gow Gees

Quiche Lorraine
Sesame Prawn Toasts
Smoked Salmon Quichettes
Spinach & Feta triangles (v)
Thai Fish Cakes with Sweet Chilli Sauce
Turkey & Cranberry Sausage Rolls with Cranberry Sauce
Mini Cupcakes

Creme Caramel 

White Chocolate Mousse

Passionfruit Cheesecake

Raspberry Cheesecake 

Mini Pavlova

Mini Lamington

Chocolate Tart

Something Substantial?

Beef Tagine with Couscous

Chicken Caesar Salad
Crumbed Fish & Chips with Lemon & Tartare Sauce
Lamb Curry with Basmati Rice  (gf)
Massaman Beef Curry with Jasmine Rice  (gf)
Moroccan Vegetable Tagine with Couscous   (v)
Penne Pasta with Roasted Vegetable Pesto  (v)
Teriyaki Chicken with Jasmine Rice   (gf)
Thai Beef Salad
Tortellini Boscaiola  (Creamy Bacon & Mushroom Sauce)
Vegetable Curry with Basmati Rice

  Oceanos Buffet Menus 

Oceanos Buffet Menus

Seafood Celebration Buffet $100pp


Fish & Crab Cakes

Herbed Cheese tartlets with Caramelised Onion Jam (v)


Platters of King Prawns & Sydney Rock Oysters with Chef's Cocktail Sauce & Lemon Wedges

Platter of Smoked Salmon with Spanish Onion & Capers

Peppered Beef Fillet

Crumbed Chicken Tenderloins

Oven Roasted Pumpkin Salad (v)

Beetroot & Quinoa Salad (v)

Tortellini Boscaiola

Baby Chat Potatoes with Melted Butter and chopped herbs (v)

Traditional Caesar Salad

Insalata Caprese (v)

Bread Rolls w/ Individual Butter Portions


Sticky Date Pudding with Butterscotch Sauce

Lemon Meringue Pie

Australian Experience $90pp


Mini Meat Pies

Goat Cheese Tarts with Beetroot Relish (v)


Seared Kangaroo with native spices

 (Also available with Chicken or Pork)

Bush Spice Roast Lamb with Mint Sauce

Scotch fillet Crusted in Wattle Seed, Bush Tomato & Mountain Pepper Berry

King Prawns with Lemon Wedges

Roast Pumpkin, Pine Nut & Baby Spinach Salad (v)

Mixed Tomato & Rocket Salad (v)

Mesculan salad (v)

Egg & Potato Salad (v)

Bread Rolls w/ Individual Butter Portions


Individual Pavlovas

Green and Gold Fruit Salad with

Mango Sorbet


Every Day is Christmas $85


Turkey & Cranberry Sausage Rolls

Smoked Salmon on Blini


Platters of King Prawns & Sydney Rock Oysters, with Chef’s Special Cocktail Sauce & Lemon Wedges

Roast Pork & Gravy with Apple Sauce

Leg Ham Sliced off the Bone

Oven Roasted Turkey with Cranberry Sauce

Rosemary, Thyme & Sea Salt Roast Vegetables (v)

Mesculin Salad (v)

Chef’s Selection of Seasonal Greens (v)

Honey & Mint Glazed Carrots (v)

Bread Rolls w/ Individual Butter Portion


Individual Christmas Pudding with Brandy Infused Custard

Pavlova Nests Filled with Chantilly Cream & Berry Compote


Mediterranean Delight $80


Spanakopita (Spinach and fetta) (v)

Caprese Skewers (v)


Moroccan Chicken Tagine with Preserved Lemon and Garlic

Greek Lamb Braised in Fresh Herbs, White Wine & Garlic

Italian Meatballs with Tomato Sauce

 Salade Nicoise (Tuna, Green Bean & Egg) 

Mesculin Salad

Traditional Greek Salad

Patatas Bravas (v) Potatoes in a spicy tomato sauce

Bread Rolls w/ Individual Butter Portions


Profiteroles with Chocolate Ganache



OPTIONAL EXTRAS: Platters of King Prawns and Sydney Rock Oysters with Lemon 

Wedges and Chef's Cocktail Sauce ($20.00 per person)

Asian Fusion $75


Pork & Prawn Gow Gee

Thai Fish Cakes with Sweet Chilli  Sauce


Honey Soy Baked Chicken Wings

Deep Fried Fish with Lemon Sauce

Vietnamese Caramelised Pork 

Massaman Beef

Steamed Jasmine Rice

Special Fried Rice

Hokkien Noodle Stir Fry (v)

Iceberg Lettuce, Tomato, Cucumber, Coriander & Mint Salad

Crunchy Noodle Salad

Freshly Baked Bread Rolls with Butter portions


Fresh Fruit Platter

OPTIONAL EXTRAS: Platters of King Prawns and Sydney Rock Oysters with Lemon Wedges and Chef's Cocktail Sauce ($20.00 per person)

Deluxe Buffet $70


Chicken, Semi-dried Tomato & Ricotta Sausage Rolls

Vegetarian Spring Rolls


Chicken Tenderloins with Chef's Sauce

Chickpea and Vegetable Tagine (v)

Roast Pork and Gravy with Apple Sauce

Casarecce w/ Beef Ragu

Mixed Garden Salad (v)

Roast Beetroot Salad (v)

Tropical Coleslaw (v)

Sour Cream Potato Salad

Freshly Baked Bread Rolls with Butter/margarine portions


Mango & Passionfruit Cheesecake  

Cremé Caramels

OPTIONAL EXTRAS: Platters of King Prawns and Sydney Rock Oysters with Lemon Wedges and Chef's Cocktail Sauce ($20.00 per person)

Middle Eastern $65


Spinach & Feta Pastries (v)

Selection of dips with Pita Bread (v)


Moroccan Lamb Tagine with Apricot & Almond Couscous

Spiced Chicken & Rice

Lamb Kefta  with minted yoghurt sauce

Fattoush Salad (v)

Moroccan Carrot Salad (v) 

Spiced Chickpea Salad (v)  

Tabouli (v)

Freshly Baked Bread Rolls with Butter/margarine portions



Fresh Fruit Salad

 Additional seafood may be added to any menu for an additional price of $30 per person. Menu items subject to change according to seasonality and availability


  Oceanos Formal Plated Menu 

Oceanos Formal Plated Menus

Oceanos Formal Plated Menu Option 1
$95.00 per person
1-7 pax 1 selection, 8-14 pax 2 selections

(Please select 2 items)

Crumbed Fish Pieces with Passionfruit Cocktail Sauce
Lamb Kofta Balls with Mint Yoghurt Dressing
Pork & Prawn Gow Gee with Soy, Honey & Sesame Sauce
Thai Fish Cakes with Sweet Chilli Dipping Sauce
Gourmet Mini Beef Steak Pies
Curried Vegetable Samosas with chutney
Moroccan Lamb Triangles
Individual Vegetarian Pizzette (v)
Gourmet Sausage Rolls
Mini Ham & Cheese Croissants

(1-7 pax 1 selection, 8-14 pax 2 selections)

Eggplant, Capsicum, Pesto & Goat's Cheese Stacks
Baked Oysters on Half Shell with Garlic & Herb Butter
Pasta with Baby Spinach, Roasted Butternut Pumpkin & Tomato
Seafood Salad with Avocado Dressing
Tortellini Boscaiola (Creamy bacon & Mushroom Sauce)
Fettuccini Marinara (Light tomato and selected seafoods sauce)

Main Courses
(1-7 pax 1 selection, 8-14 pax 2 selections)

Poached Atlantic Salmon Steaks in White Wine, Orange Juice and Honey
Lemon Chicken on Herbed Potato Mash with Garlic Lemon Aioli
Thai Spiced Pork Tenderloins with Asian Greens
Peppered Fish with Lime Butter Sauce & Fresh Asparagus Spears
Traditional Mini Lamb Roast
Parmesan crumbed Veal Cutlet with Mushrooms and Vegetable Risotto
Seasonal Vegetables and Bowls Mixed Salad on Table
Selection of Fresh Breads/Rolls

(Under 7 pax, maximum 1 item; 8-14 pax, maximum 2 items)

Individual Pavlovas with Strawberries, Kiwifruit & Passionfruit
Sticky Date Puddings with Butterscotch Schnapps Sauce
Chocolate Fudge Cake with Berry Coulis
Creme Caramels
Apricot, Almond & Raisin Phylo Parcels with Apricot Sauce
Apple Strudel with Ice Cream and Fresh Cream
Selection of Australian Cheeses with Water Crackers and Fresh Fruit Assortment (additional $10.00 per person)

Coffee, tea and after dinner mints

Chef surcharge applies for 20/under pax $300.00

Oceanos Formal Plated Menu Option 2
$110.00 per person
1-7 pax 1 selection, 8-14 pax 2 selections

(Please select 2 items)

Mini Blini with Smoked Salmon, Sour Cream and Salmon Roe
Peeled Prawns on Sourdough Bread with herb dressing
Chicken Sausage Rolls with Thai Mango Sauce
Spicy Prawn, Crab and Coriander Balls with Thai Dipping Sauce
Little Pancakes with Egg and Caviar
Fig and Fennel Scones with Brie (v)
Crab bisque (in shot glasses)
Fresh Asparagus and Prosciutto Rolls
Smoked Salmon & Herbed Cheese Tartlets
Prawn Pikelets with Sour Cream & Caramelised Onion

(Under 7 pax, maximum 1 item; 8-14 pax, maximum 2 items)

Coconut Prawn Salad with Chilli Dressing
Sydney Rock Oysters, Natural
Oysters on Half Shell with Hot & Cold Toppings
Caramelised Onion, Rocket and Blue Cheese Tarts
Smoked Salmon Salad with Potato Rosti & Horseradish Cream
Smoked Salmon Carpaccio
Seafood Crepes with Creamy Cheese Sauce
Fresh Mussels in White Wine and Garlic Sauce
Chef's Chicken Liver Pate

Main Courses
(Under 7 pax, maximum 1 item; 8-14 pax, maximum 2 items)

Teriyaki Salmon with Caramelised Red Onion Confit
Blue Eye Cod Fillets pan fried with Salsa Verde Potatoes
Roasted Spatchcock with Cream & White Wine Sauce
Beef Fillet Steak with Roasted Tomato Bearnaise
Lamb Cutlets with Roasted Beetroot, Bean & Potato
Barramundi crusted with Native Spices on a bed of pumpkin & potato mash
Rack of Lamb with Glazed Mint Sauce
Parmesan crumbed Veal Cutlet with Mushrooms and Vegetable Risotto
Mixed Seafood Plate (Cold)
Mixed Seafood Plate (Hot)
All Main Courses served with
Seasonal Vegetables and Bowls Mixed Salad on Table
Selection of Fresh Breads/Rolls

(Under 7 pax, maximum 1 item; 8-14 pax, maximum 2 items)

White Chocolate & Raspberry Cheesecake with Raspberry Coulis
Mango & Passionfruit Panna Cotta
Affogato (Vanilla Ice Cream with Shot of Espresso Coffee & Frangelico Liqueur)
Continental Chocolate Torte
Strawberries in Cointreau
Fig, honey & pistachio ice cream pyramid, Rose Persian Fairy Floss & Fresh Fig Tiramisu
Sicilian Ricotta Cheesecake

Selection of Premium Australian Cheeses with Water Crackers and Fresh Fruit Assortment ($16.50 per person)

Coffee, tea and after dinner mints

  Oceanos Beverage Packages 

Oceanos Beverage Packages

Bar 1

Standard beers; bottled white and red wines; Australian and/or imported sparkling wine; fruit juices; soft drinks; mineral water; at $15.00 per person per hour. .

Bar 2

Premium beers, premium Australian bottled still and sparkling wines; brand spirits and juices; soft drinks; mineral water; at $18 per person per hour. 

Bar 3

Premium and Imported Beers, Premium Australian red, white and sparkling wines, Premium spirits, liqueurs, juices; soft drinks; mineral water; at $22 per person per hour. 

Bar 4 (non-alcoholic)

Non-Alcoholic Drinks and juices; soft drinks and mineral water; at $8 per person per hour. 


Guests choice of beers, wines, etc, (from Wine List) tallied on day of charter and payable at completion of cruise. Bar Staff charges applicable relative to number of guests. 

Red Wine

Red Wines Please select 1 item for up to 20 pax or 2 items for over 20 pax


Garfish Shiraz (WA)  $39.00

Garfish Cabernet Sauvignon (WA ) $39.00

Lindemans St.George (SA) $95.00

Lindemans Pyrus - SA  $95.00

Lost Turtle Pinot Noir (NZ) $55.00

Ninth Island Pinot Noir (TAS) $59.00

Penfolds Bin 28 (SA) $59.00

Penfolds Bin 128 (SA) $59.00

Penfolds Bin 389 (SA) $110.00 (WHEN AVAILABLE)

Penfolds Bin 407 (SA) $105.00

Stonefish Cab.Sauv (SA) $45.00

Stonefish Merlot (SA) $45.00

Stonefish Shiraz (SA) $45.00 

White Wine

White Wines Please select 1 item for up to 20 pax or 2 items for over 20 pax

Cloudy Bay Sauv.Blanc (NZ) $95.00

Garfish Pinot Grigio (WA) $39.00

Garfish Sauvignon Blanc (NZ) $39.00

Garfish Sem.Sauv.Blanc (WA) $39.00

Lost Turtle Sauvignon Blanc (NZ) $55.00

Petaluma Chardonnay (SA) $89.00

Stonefish Chardonnay (WA) $45.00

Stonefish Sauvignon Blanc (WA) $45.00

Stonefish Verdelho (NSW) $45.00 


Sparkling Wines Please select 1 item

Croser (SA) $79.00

Domaine Chandon (VIC) $55.00

Stonefish Cuvee (SA) $45.00

Moet Chandon Champagne (France) $115.00

Veuve Cliquot (France) $129.00


  Oceanos Beverages on Consumption 

Oceanos Beverages on Consumption

Bar Staff
Applicable for all consumption bars and for Beverage Packages under 20 guests

$240 per wait staff for a 4 hour charter
1-20 guests x 1 waiter
21-35 guests x 2 waiters
36-49 guests x 3 waiters

Full open bar charged on a consumption basis (credit card required).
An additional charge applies for bar staff.
A surcharge will apply on public holidays and special event days.
Please ask for a copy of the current wine list.


Wine List

Red Wines
Please select 1 item for up to 20 pax or 2 items for over 20 pax

Garfish Shiraz   WA   $39.00
Garfish Cabernet Sauvignon   WA   $39.00
Lindemans St.George   SA   $95.00
Lindemans Pyrus   SA   $95.00
Lost Turtle Pinot Noir   NZ   $55.00
Ninth Island Pinot Noir   TAS   $59.00
Penfolds Bin 28   SA   $59.00
Penfolds Bin 128   SA   $59.00
Penfolds Bin 389   SA   $110.00 (When available)
Penfolds Bin 407   SA   $105.00
Stonefish Cab.Sauv   SA  $45.00
Stonefish Merlot   SA   $45.00
Stonefish Shiraz   SA   $45.00

White Wines
Please select 1 item for up to 20 pax or 2 items for over 20 pax

Cloudy Bay Sauv.Blanc   NZ   $95.00
Garfish Pinot Grigio   WA   $39.00
Garfish Sauvignon Blanc   NZ   $39.00
Garfish Sem.Sauv.Blanc   WA   $39.00
Lost Turtle Sauvignon Blanc   NZ   $55.00
Petaluma Chardonnay   SA   $89.00
Stonefish Chardonnay   WA   $45.00
Stonefish Sauvignon Blanc   WA   $45.00
Stonefish Verdelho   NSW   $45.00

Sparkling Wines
Please select 1 item

Croser   SA   $79.00
Domaine Chandon   $55.00
Stonefish Cuvee   $45.00
Moet Chandon Champagne   France   $115.00
Veuve Cliquot   France   $129.00

Other wines available on request.


Please select 2 full strength (either Premium, Standard or mixed) and one light beer

Premium Beers
Hahn Premium, Crown Lager, Tooheys Extra Dry, Cascade Premium, James Boags

Light Beers
Hahn Premium Light, Cascade Light

Imported Beers
Asahi, Corona, Heineken, Peroni, Stella Artois
(By the carton only)
$10.00 per bottle

Spirits & Liqueurs
An extensive range of house and Brand Spirits and Liqueurs are available upon request.

House Spirits
Bourbon, Scotch, Gin, Vodka, Rum
 $8.00 per nip

Top Shelf Spirits
Johnnie Walker Black Label, Chivas Regal, Jack Daniels, Wild Turkey Bourbon, Absolute Vodka, Stolichnaya Vodka, Bombay Sapphire Gin
$10.00 per nip

Ciders (on request)
from $10.00 

Kahlua, Tia Maria, Midori, Malibu, Cointreau, Baileys Irish Cream, Butterscotch Schnapps, Frangelico, Galliano, Sambuca
Others available upon request.
 $10.00 per nip

House Port
$8.00 per glass

Soft Drinks
Coca Cola, Diet Coke, Sprite, Sparkling Mineral Water, Dry Ginger Ale, Lemon Squash, Tonic Water, Soda Water

Fruit Juices   
Orange Juice, Pineapple Juice, Tomato Juice, Apple Juice, Mango, Cranberry

Holidays: A surcharge will apply on public holidays. GST inclusive.

Staff Fees

Chef fee $300 
Wait staff fee $240
Bar staff fee $240

Wharf Fees

Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.

All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking
No high heels, wedges or stilettos to be worn on board





Catering Available     

This boat has a licenced bar     

You can bring your own music     

A microphone & PA system available     

Boat has Presentation facilities     

Get into/out of water to swim from this boat     

Air conditioning available     


Monte Fino


• Length: 84 foot
• Air conditioning
• Huge enclosed sky bridge
• Spacious saloon and dining area
• Large aft deck with weather protection option
• Complete entertainment system with CDs, cassettes, FM/AM radio, large screen TV and video
• 42' Plasma with Foxtel
• Ipod and computer connectivity
• Cocktail cruising for 49 guests
• Buffet dining for 49 guests
• Formal dining for 16 guests
• Satellite dish with Foxtel
For overnight charters
• Overnight accommodation for 6 adults
• 2 Luxurious staterooms, one twin room and triple bunk room, each with ensuite and multi functional stereo system.
• 2 staterooms feature TV and video facilities

Boat Suitability:

Corporate boat hire; meetings, executive entertaining, office parties, company celebrations and rewards, staff training, product launches

Private boat cruises; weddings and receptions, engagements, birthday parties, family celebrations and get-togethers

More Info

 Frequently Asked Questions

Safety and Equipment
Is the boat safe and in good condition?
Yes, the vessel is currently in survey with the Australian Maritime Safety Authority (AMSA), which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarkation and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way.

What is the maximum capacity of the boat?
49 passengers is the maximum surveyed number allowed on this vessel.
Please note - an infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, the vessel has safety rails all the way around the boat and children's lifejackets are available on request. Children must be under adult supervision at all times.

Is there sun and wind protection on the boat?
Oceanos’ spacious indoor areas provide ample shade from the sun and wind.

What toilet facilities are on board?
Oceanos is equipped with 2 modern, spacious marine toilets with easy access for charter.

Catered Food and Beverage Options
Can we organize a meal on board?
Yes, we can recommend some excellent local caterers for you to design and deliver the perfect menu to suit your budget and taste.

On Tour
Can we have music on board?
Yes, the vessel is equipped with a CD radio system which is iPod compatible. Please ensure your iPod player is fully charged. You may also like to bring along a selection of your favourite CDs. Oceanos is equipped with both indoor and outdoor speakers

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability and up to the skippers discretion.
Please note-  payment will charged to the authorised bond post charter.

Booking and Payment
How do I secure my booking?
A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be faxed or emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or Cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our Charter?                  
Yes, we require your signed contract and authorised bond form prior to your charter.

If I cancel the charter, can I get a refund?
See General Booking Information button below for details.

Wet Weather
What happens in the event of rain?
Oceanos provides excellent protection from the elements.
We cannot offer a 'Blue Sky Guarantee'. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability.

Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket. Please wear white-soled shoes or non-marking boating shoes. Strictly no black soled shoes or stiletto-heeled shoes, as this will damage the decking.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing.
Please note - your charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.

Please call the friendly Sydney Harbour Escapes team with your enquiries
Open 7 days 02 9328 4748

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After Hours Emergency: 0403 717 868

Office Hours
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Charter Hours: 7am - Midnight