Call 02 9328 4748


110' Lloyds Luxury Superyacht Charter

Corroboree 110' motor yacht is one of Australia's finest vessels. Suitable for high end VIP events to small relaxed social gatherings, this vessel will import instant style to all events. Hosting up to 126 guests for day charters, she lends herself well to celebrate party cruises, wedding reception cruises and company event charters. Your guests will be delighted by exceptional service aboard Corroboree yacht, where attention to detail is paramount. Spaces have been designed for entertaining with a sense of expensiveness, fine craftsmanship and quality finishes.

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Super Yacht Charters

From $2500 Per Hour

120 Max Passengers

120 Cocktail Style

120 Casual Buffet

20 Table Dining

12 Overnight Charter

This boat does not allow
'Bring Your Own Food or Beverages'



Total cost =    Vessel Hire  
  Food   +  Beverages  
+   Staff Fees 
  Wharf Fees  

Vessel Hire Prices


Includes Captain


(Min 3-4 hours, includes marine staff)



$2,500 p/h Min 3 hours



$3,200 p/h Min 4 hours

No BYO (Fri-Sat only)



USE FOC No surcharge however must have a chef on board to operate BBQ


Overnight (6pm-9am)


Excludes Nov-Jan dates


24 hours


Time restrictions may apply, excludes Nov/Dec

Include marine, bar and wait staff, Executive Chef, linen and towels and wharf fees



$650 for 4 hours on all luxury yachts

$100 per additional hour


Public Holidays 25% surcharge On total cruise cost


  Food & Beverage

  Corroboree Canape Menus 

Corroboree Canape Menus

Gold Package
$69 per person

Selection of 3 cold canapes, 2 warm canapes, 1 substantial canape, 1 dessert canape

Platinum Package
$99 per person

Selection of 4 cold canapes, 4 warm canapes, 2 substantial canapes, 1 dessert canape

Cold Canapes
Freshly shucked Sydney Rock oysters with cucumber apple cider mignonette (gf)
Miniature shortcrust tart with spiced butternut pumpkin hummus crispy onions
Chilled Queensland king prawns with Ponzu mayo dipping sauce (gf)
Jamon Serrano with Bocconcini, dried chilli and fig jam on sourdough crisp
Cured Tasmanian King Salmon with Ruby grapefruit and shaved radish on spoon
Black Angus beef carpaccio with pickled Swiss brown mushrooms and aioli on sour dough crisp
Soy glazed free range chicken with baby greens and lime chilli dressing on Wonton (All cold canapes can be made GF)

Warm Canapes
Fresh herb and green pea taleggio risotto balls with panko crust (v)
Smoked bacon and provolone potato croquette with sauce Gribiche
Seared Atlantic scallops with blackened corn, chorizo and pangratto (on spoon)
Crispy shredded duck filo cigars with spiced orange glaze
Pan seared yellowfin tuna with goats curd,split green pea and aioli tart (gf)
Wagyu beef mini pie with home-made short crust pastry and spiced tomato sauce

Mini burger with Southern fried chicken and spiced slaw
Pulled Black Angus beef and mushroom slider with house-made barbecue sauce
Chilled QLD Tiger prawn with celery heart, chili, watercress, and citrus mayo mini roll
Crisp Berkshire pork belly with shaved red cabbage and hot sauce mini roll
QLD prawn orecchiette with Tuscan cabbage, chilli and lemon salsa Verde(in box )
Crispy fried Hawkesbury squid with wild rocket and chorizo potato salad (in box)
Slow cooked Riverina lamb shoulder with spiced chickpeas, cherry tomato and tzatzkiki (in box)
Twice cooked Berkshire pork belly bites with spiced apple chutney, shaved Savoy cabbage, watercress, apple cider dressing (in box) (gf)

Dessert Canapes
Passionfruit curd fresh strawberry tart
Salt caramel chocolate crumble tart
Valrhona Dark chocolate mousse candy peanuts shortbread crumble in a glass
Vanilla cheesecake berry jelly coconut crumble (in glass)
Pepe Saya buttermilk panacotta coffee bean crumble (in spoon)
Gorgonzola fresh walnuts shaped apple tar

  Corroboree Buffet Menu 

Corroboree Buffet Menus

Gold Buffet Package
$109 Per Person
Thai prawn and shredded coconut salad wrapped in a betal leaf and rice paper
Peking duck pancake with spring onion, cucumber and hoisin sauce
Asparagus and Persian fetta cheese flan
Large fresh east coast oysters with pickled ginger, shallot, mirin and soy
Assorted boutique bread rolls with butter 
Caesar salad with crispy bacon and anchovy dressing 
New potato salad with creamy mustard seed dressing 
Grilled baby eggplants salad with roast beetroot, toasted pine nuts and basil pesto 
BBQ salmon fillets with grilled fennel, lime and rocket 
Grilled chicken cutlet with sauteed artichoke and herb dressing 
BBQ veal, pork and fennel sausage with piquant chutney 
Fresh seasonal fruit and berry platter 
Chocolate caramel slice

Platinum Buffet Package
$139 Per Person 
Lime marinated tuna logs with wasabi mayonnaise and shizu cress 
English spinach and Persian fetta flan 
Herb marinated breast of quail with eschalot confit 
Seared scallops wrapped in pancetta with pesto drizzle
assorted boutique bread rolls with butter 
king prawn salad with avocado, macadamia nuts, lemon pepper dressing 
Large fresh east coast oysters with pickled ginger, shallot, mirin and soy
Baby farmhouse vegetable salad with herb vinaigrette salad of baby spinach, rocket and young radicchio leaves 
Kipfler potato salad with crisp watercress and light mustard dressing 
Lightly Cajun spiced travella steaks with citrus pesto 
Pan fried corn fed chicken breast marinated in sage, lemon zest and chilli 
Oven baked lamb racks with roasted cherry tomatoes and port glaze 
Marinated beef fillet medallions with sauteed forest mushrooms and young cress
Classic tiramisu, layered with lady fingers and mascarpone 
Almond, lemon and ricotta cake with berry compote 
Fresh fruit Pavlova with fresh cream

*Minimum buffet order is for 12 Guests. Orders under 12 guests will incur a chef charge.

  Corroboree Beverage Packages 

Corroboree? Beverage Packages

Gold Beverage Package
$15 per person per hour

Sparkling wine
T'Gallant Pinot Noir Chardonnay, Mornington Peninsula, Vic
Sir Paz Estate Rose “Cherry Tree” 2016, Yarra Valley, Vic
White Wine
Sir Paz Estate Sauvignon Blanc 2015, Yarra valley, Vic
Red Wine
Sir Paz Estate Shiraz 2013, Yarra Valley, Vic
Corona (Mexico)
Peroni (Italy)
James Boags Light (Australia)
Capi still and sparkling water
Soft Drinks
Coke Zero

Platinum Beverage Package
$25 per person per hour

Piper-Heidsiek Brut NV
Sir Paz Estate “ Cherry Tree” 2016, Yarra Valley, Vic
White Wine
Sir Paz Estate Sauvignon Blanc 2015, Yarra valley, Vic
Sir Paz Estate Chardonnay “ Bee Hive” 2012, Yarra valley, Vic
Red Wine
Sir Paz Estate Shiraz 2013, Yarra Valley, Vic
Corona (Mexico), Peroni (Italy)
James Boags Light (Australia)
Capi still and sparkling water
Soft Drinks
Coke Zero

Beverages and vintage are subject to change

Staff Fees

1 wait staff per 10 guests required (minimum 2 overall for each charter)

Wait Staff $350 for 4 hours

$85 for each additional hour

Bar Staff $350

$85 each additional hour

Chef $400 for 4 hours

$100 each additional hour

Required on all buffet, BBQ and 3 course menus

Galley Manager $360

Required for BYO charters if use of the galley is required

Wharf Fees

Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.

Preferred Wharves
Campbells Cove, Eastern Pontoon, King Street Wharf 9, Casino Wharf, Walsh Bay Pontoon 2, Rosebay Public (when the tide is right), Birkenhead Marina

All prices in $AUS and include GST
Prices are subject to change without notice
Public holiday 20% surcharges apply
50% deposit required to confirm booking
Please note that shoes are not permitted on board CORROBOREE as they may damage the decks



Catering Available     

BBQ Available     

This boat has a licenced bar     

You can bring your own music     

A microphone & PA system available     

Boat has Presentation facilities     

Get into/out of water to swim from this boat     

Wifi internet is available on this boat     

Air conditioning available     


Lloyds Ships


• Length:110 foot (33m)
• Fully safety accredited vessel
• Alfresco entertainment areas
• Luxurious lounge and dining rooms
• Bar and a barbecue
• Waverunner Jet ski
• 2 x Stand up paddle boards
• 2 x kayaks
• Hydraulic swim platform
• Entertainment system with Foxtel, Apple TV
• Kaleidescape movie system with over 2,000 movies on file
• High speed broadband satellite internet
• Five separate luxury guests cabins

Boat Suitability:

Private/Corporate Charters, Office Parties, Weddings, Overnight charters, Meetings and Conferences, Product Launches

More Info

 Frequently Asked Questions

What is the maximum capacity of the boat?
Boat is surveyed to hold a maximum of 120 passengers. Please note, an infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, it is suitable for children and appropriate sized lifejackets are available on request. Children must be under adult supervision at all times.

Catered Food Options
Can we organise a meal on board?

Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste.

On Tour
Can we have music on board?

Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your mp3 player is fully charged.

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond.

Booking and Payment
How do I secure my booking?

A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our charter?
Yes, we require your signed contract and authorised bond form prior to your charter commencing.

If I cancel the charter, can I get a refund?

We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details.

Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.

Please call the friendly Sydney Harbour Escapes team with your enquiries
Open 7 days 02 9328 4748

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After Hours Emergency: 0403 717 868

Office Hours
24 Hours, 7 Days a Week
Charter Hours: 7am - Midnight