AMBER

12 Max Passengers

12 Cocktail Style

12 Casual Buffet

Includes skipper

New Year's Day
$390 per hour
4 hour charter $1560
Minimum 3 hour charter $1170
Includes a surcharge for the public holiday

BYO Charters
$100 surcharge applies
Includes all crockery, cutlery, cups, utensils, serving equipment, eskies and ice

Public holiday surcharges apply

Pick up and drop off wharf fees apply

Notes

All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking
Your skipper requests that no stiletto heels be worn on board
Boat inspections are welcome by appointment.

• Length: 44 ft (13.4 m)
• Fully equipped galley
• Transom door and swim ladder
• Hot / cold water, microwave, full sized refrigerator.
• Stainless steel BBQ
• Flat Screen TV with USB input
• Quality Stereo with Bluetooth connectivity
• Bigger saloon area
• Leather Dinette with seating for approx. 6 people we also have additional teak tables and chairs.
• Large cockpit, you can see from some of our photos that it is large enough for 12 passengers to all
• Stand on one side for a group photo. Transom door and swim ladder
• Large bow area
• Swimming noodles for guest use.
• Outdoor fresh water shower

Boat Suitability

Private charters, corporate charters, office parties, private parties, catamaran sailing regattas

Boat Manufacturer or Brand

Comitti

  Amber BBQ Menus

Amber BBQ Menus
Minimum 6 pax

Sausage Sizzle
$25 per person
2 types of dips, Brie Cheese, Crackers and Chips
BBQ Sausage sandwiches, Caramelised onions BBQ and Tomato Sauce

Gourmet Sausage Sizzle
$30 per person
2 types of dips, Brie Cheese, Crackers and Chips
Selection of gourmet sausages on Rolls, Caramelised onions BBQ and Tomato Sauce

Aussie BBQ
$40 per person
2 types of dips, Brie Cheese, Crackers and Chips
BBQ steak, Sausages, Caramelised onions BBQ and Tomato Sauce
Fresh Garden Salads
Pasta and Coleslaw Salads
Bread rolls

  Amber Antipasto and Cheese Platters

Amber Antipasto and Cheese Platters

Australian Artisan
Small (4 - 6 guests) - $69
Medium (8 - 10 guests) - $95
Large (12 - 16 guests) - $125
Cheese
A selection of 3 local Australian cheeses - Brie, Blue and cheddar
Cured Meats
Smoked ham, salami, turkey and prosciutto

The Crowd Pleaser
Small (4 - 6 guests) - $84
Medium (8 - 10 guests) - $115
Large (12 - 16 guests) - $139
Cheese
Double cream brie, Premium blue cheese, English cheddar
Cured Meats
Italian Proscuitto, Garlic and fennel salami, Turkey, Double smoked ham, Rare roast beef
Antipasto
Olives

European Gourmet
Small (4 - 6 guests) - $110
Medium (8 - 10 guests) - $139
Large (12 - 16 guests) - $165
Cheese
Fromage d'affinois, Manchego, Premium blue cheese, Goats chevrette
Cured Meats
Truffled sopressa, San Danielle proscuitto, Bresaola, Wagyu beef, Jamon serrano aged 18 months
Pate
Duck and orange pate
Antipasto
Olives and mixed antipasto

Premium Cheese Selection
Small (4 - 6 guests) - $140
Medium (8 - 10 guests) - $280
Large (12 - 16 guests) - $380
Cheese
Selection of international premium cheeses
(Please enquire what is available as some of our premium cheeses are seasonal)
Extras
Fresh seasonal fruit, muscatels, quince paste, dark chocolate and nuts

Premium Cured Meat Selection
Small (4 - 6 guests) - $110
Medium (8 - 10 guests) - $149
Large (12 - 16 guests) - $169
Cured Meats
Bresaola, Truffled sopressa, San Daniele prosciutto, Fennel and garlic sopressa, Wagyu beef, Double smoked bone leg ham, Jamon serrano aged 18 months
Antipasto
Olives and mixed antipasto

  Gourmet Baguette and Sandwich Platters

Gourmet Baguette and Sandwich Platters
Small (4 - 6 people) - $96
Medium (8 - 10 people) - $155
Large (12 - 16 people) - $200
The Favourites
Rare roast beef with mascarpone horseradish, BBQ relish & fresh watercress
Tasmanian smoked salmon with avocado, cream cheese, fresh dill, capers & red onion
Roasted mushroom with eggplant, peppers, spinach & avocado
Chicken with garlic & lemon aioli, roasted onion, housemade tabouli
The Farmer
Roast Turkey with roasted onion, beetroot relish, havarti cheese, red pepper mayo & spinach
Double smoked ham with tomato chutney, provolone cheese, avocado & baby spinach
Chicken with garlic & lemon aioli, roasted onion, housemade tabouli
Brie cheese with roasted peppers, olive tapenade & fresh rocket
The Fisherman
Tasmanian smoked salmon with avocado, cream cheese, fresh dill, capers & red onion
Sicilian tuna with semi dried tomatoes, olives, mayonnaise & rocket
Brie cheese with roasted peppers, olive tapenade & fresh rocket
Roasted mushroom with eggplant, peppers, spinach & avocado

What is the maximum capacity of the boat?
Boat is surveyed to hold a maximum of 12 passengers. Please note, an infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, it is suitable for children and appropriate sized lifejackets are available on request. Children must be under adult supervision at all times.

Catered Food Options
Can we organise a meal on board?
Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste.

On Tour
Can we have music on board?
Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your mp3 player is fully charged.

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond.

Booking and Payment
How do I secure my booking?
A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our charter?
Yes, we require your signed contract and authorised bond form prior to your charter commencing.

Cancellation
If I cancel the charter, can I get a refund?
We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details.

Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.