Prices
BALLYMAGIRL Prices
Total cost =
Vessel Hire
+ Food
+ Beverages
+ Wharf Fees
Vessel Hire Prices
New Year's?? Day
$550 per hour
Minimum 4 hour charter $2200
Includes public holiday surcharge
BYO Charter
BYO Surcharge of $100 applies
Please Note - All crockery, cutlery, cups will be provided
Food & Beverage
Ballymagirl BBQ Buffet Menus
Ballymagirl? BBQ Buffet Menus
Tossed garden salad, Cous cous date and almond salad, steamed new potatoes, assortment of gourmet condiments served with crusty bread and a fruit platter.
Option 1
$35 per person
With a selection of gourmet sausages (marinated vegetarian shish kebabs)
Option 2
$45 per person
With marinated king prawns
Option 3
$40 per person
With Atlantic salmon cutlets w fresh herbs and preserved lemon
Ballymagirl Fine Dining Menu
Ballymagirl? Fine Dining Menu
Maximum 8 passengers
Two courses $85 per person
Three courses $105 per person
Entree
Fresh Prawn Cocktail w rocket, cucumber & spicy lime cocktail sauce w shaved lemon grass croustillant
BBQ Octopus marinated w garlic, chilli & ginger
Live Black Lip Abalone (approx. 300g, when available) pan-seared w garlic & lemon butter served on a rocket & sun-dried tomato salad
North Atlantic Sea Scallops seared jumbo Atlantic scallops w raspberry infused balsamic & crispy prosciutto
Pasta
Tiger Prawn Linguini homemade linguini w tiger prawns, chilli, garlic, olive oil, basil & baby spinach
Fresh Fettuccine tossed with Tasmanian black mussels, tomatoes and white wine
Spinach and ricotta cannelloni baked with fresh tomatoes and parmesan gratin
Main meals
Char-Grilled Chicken Breast filled w prosciutto, garlic, mustard seeds and fromage farce w balsamic glaze, wild mushroom & vine ripened cherry tomatoes
Quinoa Butternut Pumpkin trio of red, black & white quinoa, char grilled vegetables w thick cut butternut pumpkin & ash goats cheese
Wild Barramundi with BBQ King Prawns topped w Champagne sabayon
Whole Baked Snapper (approx. 700-800g) fresh, local, baked w lemon, fresh oregano and virgin olive oil
BBQ King Prawns served w rice & your choice of chilli, ginger or garlic cream sauce
Western Australian Scampi barbequed and flamed with Sambuca, served w rice
Live Local Lobster on a bed of rice, your choice of grilled w garlic butter, steamed (served cold) or sashimi
Market Price
Live Queensland Mud Crab Singapore style w chilli, ginger, garlic and shallots
Market Price
Shiro Kin Wagyu Sirloin full blood Shiro Kin wagyu sirloin w Grant Burge Shiraz Jus & Paris mash (marble score 9+).
Black Angus Eye Fillet of Beef served w Paris mash & chorizo jus
Veal Prime Rib 4hr slow roasted w herb, garlic & pepper crust w Paris mash & shiraz jus
Desserts
Decadent Chocolate Tart sticky chocolate fudge w Chantilly cream
Noisette Creme Brulee creamy baked custard with hazelnut praline
Vanilla Bean Panna Cotta w wild berry & champagne coulis
Lemon Curd Tart short pastry tartlet filled w creamy lemon curd w raspberry coulis, Chantilly cream & black sesame
(All main meals served with garden salad or steamed seasonal vegetables.)
Ballymagirl Platter Menus
Ballymagirl? Platter Menus
Option 1
$16.50 per person
Antipasto Platter. a selection of Prosciutto, salami, cured meats, select cheeses, roasted peppers, olives, other gourmet Italian condiments and crusty bread.
Option 2
$54 per person
Cold Seafood Platter . Balmain bugs, blue swimmer crab, natural oysters, fresh prawns, smoked salmon served w fresh seasonal fruit
Option 3
$16.5 per person
Mezza Platter. Baba ghanouj, hommos, labne & garlic, tabouli, pickled vegetables, marinated chicken skewers served with pitta bread.
Wharf Fees
Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.
All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm booking
No stiletto heels to be worn on board
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