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110' Lloyds Luxury New Year's Day Charter

Corroboree is a luxury 5 star super yacht perfect for New Year's Day charter on Sydney Harbour.

Corroboree 110' motor yacht is one of Australia's finest vessels. Suitable for high end VIP events to small relaxed social gatherings, this vessel will import instant style to all events. Hosting up to 126 guests for day charters, she lends herself well to celebrate party cruises, wedding reception cruises and company event charters. Your guests will be delighted by exceptional service aboard Corroboree yacht, where attention to detail is paramount. Spaces have been designed for entertaining with a sense of expensiveness, fine craftsmanship and quality finishes.

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Select Your Occasion

View Prices and Details of this boat for:
New Years Day Hire (this page)

CORROBOREE Party Boat Charter

CORROBOREE Corporate Charters

CORROBOREE New Years Eve Cruises

CORROBOREE Luxury Yacht Hire



120 Max Passengers

120 Cocktail Style

120 Casual Buffet

20 Table Dining

12 Overnight Charter


Includes skipper and crew

New Year's Day
$3500 per hour (up to 60pax)
Minimum 4 hour charter $14,000
$3750 per hour (61-80pax)
Minimum 4 hour charter $15,000
$4000 per hour (81-109pax)
Minimum 4 hour charter $16,000
Includes a surcharge for the public holiday

Wait Staff
1 x wait staff per 15 guests
$600 per wait staff for a 4 hour charter
Includes a surcharge for the public holiday

Chef Fee
Included for first four hours
Additional hours $190 per hour
Includes a surcharge for the public holiday

Preferred Wharves
Campbells Cove, Eastern Pontoon, King Street Wharf 9, Casino Wharf, Walsh Bay Pontoon 2, Rosebay Public (when the tide is right), Birkenhead Marina

A surcharge will occur on all food and beverages

Pick up and drop off wharf fees apply


All prices in $AUS and include GST
Prices are subject to change without notice
Public holiday 20% surcharges apply
50% deposit required to confirm booking
Please note that shoes are not permitted on board CORROBOREE as they may damage the decks


• Length:110 foot (33m)
• Fully safety accredited vessel
• Alfresco entertainment areas
• Luxurious lounge and dining rooms
• Bar and a barbecue
• Waverunner Jet ski
• 2 x Stand up paddle boards
• 2 x kayaks
• Hydraulic swim platform
• Entertainment system with Foxtel, Apple TV
• Kaleidescape movie system with over 2,000 movies on file
• High speed broadband satellite internet
• Five separate luxury guests cabins

Boat Suitability

Private/Corporate Charters, Office Parties, Weddings, Overnight charters, Meetings and Conferences, Product Launches

Boat Manufacturer or Brand



A 25% surcharge will apply on all food and beverages

  Corroboree Canape Menus

Corroboree Canape Menus

Gold Package
$69 per person

Selection of 3 cold canapes, 2 warm canapes, 1 substantial canape, 1 dessert canape

Platinum Package
$99 per person

Selection of 4 cold canapes, 4 warm canapes, 2 substantial canapes, 1 dessert canape

Cold Canapes
Freshly shucked Sydney Rock oysters with cucumber apple cider mignonette (gf)
Miniature shortcrust tart with spiced butternut pumpkin hummus crispy onions
Chilled Queensland king prawns with Ponzu mayo dipping sauce (gf)
Jamon Serrano with Bocconcini, dried chilli and fig jam on sourdough crisp
Cured Tasmanian King Salmon with Ruby grapefruit and shaved radish on spoon
Black Angus beef carpaccio with pickled Swiss brown mushrooms and aioli on sour dough crisp
Soy glazed free range chicken with baby greens and lime chilli dressing on Wonton (All cold canapes can be made GF)

Warm Canapes
Fresh herb and green pea taleggio risotto balls with panko crust (v)
Smoked bacon and provolone potato croquette with sauce Gribiche
Seared Atlantic scallops with blackened corn, chorizo and pangratto (on spoon)
Crispy shredded duck filo cigars with spiced orange glaze
Pan seared yellowfin tuna with goats curd,split green pea and aioli tart (gf)
Wagyu beef mini pie with home-made short crust pastry and spiced tomato sauce

Mini burger with Southern fried chicken and spiced slaw
Pulled Black Angus beef and mushroom slider with house-made barbecue sauce
Chilled QLD Tiger prawn with celery heart, chili, watercress, and citrus mayo mini roll
Crisp Berkshire pork belly with shaved red cabbage and hot sauce mini roll
QLD prawn orecchiette with Tuscan cabbage, chilli and lemon salsa Verde(in box )
Crispy fried Hawkesbury squid with wild rocket and chorizo potato salad (in box)
Slow cooked Riverina lamb shoulder with spiced chickpeas, cherry tomato and tzatzkiki (in box)
Twice cooked Berkshire pork belly bites with spiced apple chutney, shaved Savoy cabbage, watercress, apple cider dressing (in box) (gf)

Dessert Canapes
Passionfruit curd fresh strawberry tart
Salt caramel chocolate crumble tart
Valrhona Dark chocolate mousse candy peanuts shortbread crumble in a glass
Vanilla cheesecake berry jelly coconut crumble (in glass)
Pepe Saya buttermilk panacotta coffee bean crumble (in spoon)
Gorgonzola fresh walnuts shaped apple tar

  Corroboree Buffet Menu

Corroboree Buffet Menus

Gold Buffet Package
$109 Per Person
Thai prawn and shredded coconut salad wrapped in a betal leaf and rice paper
Peking duck pancake with spring onion, cucumber and hoisin sauce
Asparagus and Persian fetta cheese flan
Large fresh east coast oysters with pickled ginger, shallot, mirin and soy
Assorted boutique bread rolls with butter 
Caesar salad with crispy bacon and anchovy dressing 
New potato salad with creamy mustard seed dressing 
Grilled baby eggplants salad with roast beetroot, toasted pine nuts and basil pesto 
BBQ salmon fillets with grilled fennel, lime and rocket 
Grilled chicken cutlet with sauteed artichoke and herb dressing 
BBQ veal, pork and fennel sausage with piquant chutney 
Fresh seasonal fruit and berry platter 
Chocolate caramel slice

Platinum Buffet Package
$139 Per Person 
Lime marinated tuna logs with wasabi mayonnaise and shizu cress 
English spinach and Persian fetta flan 
Herb marinated breast of quail with eschalot confit 
Seared scallops wrapped in pancetta with pesto drizzle
assorted boutique bread rolls with butter 
king prawn salad with avocado, macadamia nuts, lemon pepper dressing 
Large fresh east coast oysters with pickled ginger, shallot, mirin and soy
Baby farmhouse vegetable salad with herb vinaigrette salad of baby spinach, rocket and young radicchio leaves 
Kipfler potato salad with crisp watercress and light mustard dressing 
Lightly Cajun spiced travella steaks with citrus pesto 
Pan fried corn fed chicken breast marinated in sage, lemon zest and chilli 
Oven baked lamb racks with roasted cherry tomatoes and port glaze 
Marinated beef fillet medallions with sauteed forest mushrooms and young cress
Classic tiramisu, layered with lady fingers and mascarpone 
Almond, lemon and ricotta cake with berry compote 
Fresh fruit Pavlova with fresh cream

*Minimum buffet order is for 12 Guests. Orders under 12 guests will incur a chef charge.

  Corroboree Beverage Packages

Corroboree? Beverage Packages

Gold Beverage Package
$15 per person per hour

Sparkling wine
T'Gallant Pinot Noir Chardonnay, Mornington Peninsula, Vic
Sir Paz Estate Rose “Cherry Tree” 2016, Yarra Valley, Vic
White Wine
Sir Paz Estate Sauvignon Blanc 2015, Yarra valley, Vic
Red Wine
Sir Paz Estate Shiraz 2013, Yarra Valley, Vic
Corona (Mexico)
Peroni (Italy)
James Boags Light (Australia)
Capi still and sparkling water
Soft Drinks
Coke Zero

Platinum Beverage Package
$25 per person per hour

Piper-Heidsiek Brut NV
Sir Paz Estate “ Cherry Tree” 2016, Yarra Valley, Vic
White Wine
Sir Paz Estate Sauvignon Blanc 2015, Yarra valley, Vic
Sir Paz Estate Chardonnay “ Bee Hive” 2012, Yarra valley, Vic
Red Wine
Sir Paz Estate Shiraz 2013, Yarra Valley, Vic
Corona (Mexico), Peroni (Italy)
James Boags Light (Australia)
Capi still and sparkling water
Soft Drinks
Coke Zero

Beverages and vintage are subject to change


Maximum number of guests
126 pax
Note: An infant, regardless of age is considered a passenger

Dining and seating arrangements
Standing cocktails 126
Formal Dining 20

Length of charter
Minimum charter length is 4 hours. Extra time can be organised at an additional cost per hour.

Arrival at the wharf
We recommend that your party arrives at the wharf 30 minutes prior to your charter. The boats need to book the wharves and have a limited time to pick up and drop off your guests.

Preferred pick up and drop off locations
There are a number of locations available for pick up and drop off, including King Street Wharf. Please enquire as to a suitable location for your party.

Multiple pick up and drop offs
We do not recommend multiple pick up and drop offs as this can waste a considerable amount of your charter time. Instead, we are happy to supply you with a water taxi contact number that can deliver or pick up guests at their convenience.

Presentation Facilities on board
For corporate presentations, the state of the art audio visual systems and the large table in the main saloon doubles as an impressive board room.
The vessel is well equipped to handle any corporate functions, product launches, conference groups or seminars. There is a split level surround sound audio system coupled with the Plasma/DVD/Video system available for use. There is also provision for you to bring projectors for PowerPoint presentations if required.

Catering Options
As this vessel is top of the range, there is an extensive menu choice available. Please see below for sample menus.
This vessel is fully licensed. Premium and standard bar packages are available at a set price per person.

What to bring
As with any outdoor venue, we recommend that your guests dress for the season (i.e. sunscreen and a hat in summer, a warm jacket in winter). Bring your own portable media device along if you have not booked a DJ.

Booking and Payment
We require a 50% deposit to lock the date for you. Once we have received the deposit payment, we will generate a contract for you with all your details. 2 weeks prior to the charter date we require final numbers and the balance of the payment. If you are taking the consumption bar option, we require credit card details and the consumption bar total will be processed at the conclusion of the charter.


Please call the friendly Sydney Harbour Escapes team with your enquiries
Open 7 days 02 9328 4748

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After Hours Emergency: 0438 177 283

Office Hours
We are open 5 days a week
Mon - Fri 9am - 7pm
Charter Hours: 7am - Midnight