110' Lloyds Luxury New Year's Day Charter
Corroboree is a luxury 5 star super yacht perfect for New Year's Day charter on Sydney Harbour.
Corroboree 110' motor yacht is one of Australia's finest vessels. Suitable for high end VIP events to small relaxed social gatherings, this vessel will import instant style to all events. Hosting up to 126 guests for day charters, she lends herself well to celebrate party cruises, wedding reception cruises and company event charters. Your guests will be delighted by exceptional service aboard Corroboree yacht, where attention to detail is paramount. Spaces have been designed for entertaining with a sense of expensiveness, fine craftsmanship and quality finishes.
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Select Your Occasion
View Prices and Details of this boat for:
New Years Day Hire (this page)
126 Max Passengers
126 Cocktail Style
126 Casual Buffet
20 Table Dining
12 Overnight Charter
Includes skipper and crew
New Year's Day
$3500 per hour (up to 60pax)
Minimum 4 hour charter $14,000
$3750 per hour (61-80pax)
Minimum 4 hour charter $15,000
$4000 per hour (81-109pax)
Minimum 4 hour charter $16,000
Includes a surcharge for the public holiday
Wait Staff
1 x wait staff per 15 guests
$600 per wait staff for a 4 hour charter
Includes a surcharge for the public holiday
Chef Fee
Included for first four hours
Additional hours $190 per hour
Includes a surcharge for the public holiday
Preferred Wharves
Campbells Cove, Eastern Pontoon, King Street Wharf 9, Casino Wharf, Walsh Bay Pontoon 2, Rosebay Public (when the tide is right), Birkenhead Marina
A surcharge will occur on all food and beverages
Pick up and drop off wharf fees apply
Notes
All prices in $AUS and include GST
Prices are subject to change without notice
Public holiday 20% surcharges apply
50% deposit required to confirm booking
Please note that shoes are not permitted on board CORROBOREE as they may damage the decks
• Length:110 foot (33m)
• Fully safety accredited vessel
• Alfresco entertainment areas
• Luxurious lounge and dining rooms
• Bar and a barbecue
• Waverunner Jet ski
• 2 x Stand up paddle boards
• 2 x kayaks
• Hydraulic swim platform
• Entertainment system with Foxtel, Apple TV
• Kaleidescape movie system with over 2,000 movies on file
• High speed broadband satellite internet
• Five separate luxury guests cabins
Private/Corporate Charters, Office Parties, Weddings, Overnight charters, Meetings and Conferences, Product Launches
Ranger
A 25% surcharge will apply on all food and beverages
Corroboree Canape Menus
Gold Package
$69 per person
Selection of 3 cold canapes, 2 warm canapes, 1 substantial canape, 1 dessert canape
Platinum Package
$99 per person
Selection of 4 cold canapes, 4 warm canapes, 2 substantial canapes, 1 dessert canape
Cold Canapes
Freshly shucked Sydney Rock oysters with cucumber apple cider mignonette (gf)
Miniature shortcrust tart with spiced butternut pumpkin hummus crispy onions
Chilled Queensland king prawns with Ponzu mayo dipping sauce (gf)
Jamon Serrano with Bocconcini, dried chilli and fig jam on sourdough crisp
Cured Tasmanian King Salmon with Ruby grapefruit and shaved radish on spoon
Black Angus beef carpaccio with pickled Swiss brown mushrooms and aioli on sour dough crisp
Soy glazed free range chicken with baby greens and lime chilli dressing on Wonton (All cold canapes can be made GF)
Warm Canapes
Fresh herb and green pea taleggio risotto balls with panko crust (v)
Smoked bacon and provolone potato croquette with sauce Gribiche
Seared Atlantic scallops with blackened corn, chorizo and pangratto (on spoon)
Crispy shredded duck filo cigars with spiced orange glaze
Pan seared yellowfin tuna with goats curd,split green pea and aioli tart (gf)
Wagyu beef mini pie with home-made short crust pastry and spiced tomato sauce
Substantial
Mini burger with Southern fried chicken and spiced slaw
Pulled Black Angus beef and mushroom slider with house-made barbecue sauce
Chilled QLD Tiger prawn with celery heart, chili, watercress, and citrus mayo mini roll
Crisp Berkshire pork belly with shaved red cabbage and hot sauce mini roll
QLD prawn orecchiette with Tuscan cabbage, chilli and lemon salsa Verde(in box )
Crispy fried Hawkesbury squid with wild rocket and chorizo potato salad (in box)
Slow cooked Riverina lamb shoulder with spiced chickpeas, cherry tomato and tzatzkiki (in box)
Twice cooked Berkshire pork belly bites with spiced apple chutney, shaved Savoy cabbage, watercress, apple cider dressing (in box) (gf)
Dessert Canapes
Passionfruit curd fresh strawberry tart
Salt caramel chocolate crumble tart
Valrhona Dark chocolate mousse candy peanuts shortbread crumble in a glass
Vanilla cheesecake berry jelly coconut crumble (in glass)
Pepe Saya buttermilk panacotta coffee bean crumble (in spoon)
Gorgonzola fresh walnuts shaped apple tar
Corroboree Buffet Menus
Gold Buffet Package
$109 Per Person
Canape
Thai prawn and shredded coconut salad wrapped in a betal leaf and rice paper
Peking duck pancake with spring onion, cucumber and hoisin sauce
Asparagus and Persian fetta cheese flan
Large fresh east coast oysters with pickled ginger, shallot, mirin and soy
Buffet
Assorted boutique bread rolls with butter
Caesar salad with crispy bacon and anchovy dressing
New potato salad with creamy mustard seed dressing
Grilled baby eggplants salad with roast beetroot, toasted pine nuts and basil pesto
BBQ salmon fillets with grilled fennel, lime and rocket
Grilled chicken cutlet with sauteed artichoke and herb dressing
BBQ veal, pork and fennel sausage with piquant chutney
Dessert
Fresh seasonal fruit and berry platter
Chocolate caramel slice
Platinum Buffet Package
$139 Per Person
Canape
Lime marinated tuna logs with wasabi mayonnaise and shizu cress
English spinach and Persian fetta flan
Herb marinated breast of quail with eschalot confit
Seared scallops wrapped in pancetta with pesto drizzle
Buffet
assorted boutique bread rolls with butter
king prawn salad with avocado, macadamia nuts, lemon pepper dressing
Large fresh east coast oysters with pickled ginger, shallot, mirin and soy
Baby farmhouse vegetable salad with herb vinaigrette salad of baby spinach, rocket and young radicchio leaves
Kipfler potato salad with crisp watercress and light mustard dressing
Lightly Cajun spiced travella steaks with citrus pesto
Pan fried corn fed chicken breast marinated in sage, lemon zest and chilli
Oven baked lamb racks with roasted cherry tomatoes and port glaze
Marinated beef fillet medallions with sauteed forest mushrooms and young cress
Dessert
Classic tiramisu, layered with lady fingers and mascarpone
Almond, lemon and ricotta cake with berry compote
Fresh fruit Pavlova with fresh cream
*Minimum buffet order is for 12 Guests. Orders under 12 guests will incur a chef charge.
Corroboree Platter Menu
Maximum 10 people
Fruit platter
$150
Fresh seasonal fruit and berries
Cheese Platter
$175
Selection of local cheese, dried fruits and assorted crackers
Antipasto Platter
$220
Mixed basket of sliced breads, grissini and crispbread grilled eggplant, zucchini and bell peppers, large green olives, sliced continental meats and smoked salmon
Ham Platter (Buffet)
$450
Served on a side buffet
Whole Guinness and honey baked ham with condiments and boutique bread rolls
Seafood Platter
$800
Ocean cooked king prawns with dill aioli fresh pacific oysters with shallot dressing and salmon roe,
blue swimmer crab balmain bugs, BBQ salmon fillets with grilled baby eggplants, toasted pine nuts and basil pesto
Corroboree? Beverage Packages
Gold Beverage Package
$60 per person
Sparkling wine
T'Gallant Pinot Noir Chardonnay, Mornington Peninsula, Vic
Rose
Sir Paz Estate Rose “Cherry Tree” 2016, Yarra Valley, Vic
White Wine
Sir Paz Estate Sauvignon Blanc 2015, Yarra valley, Vic
Red Wine
Sir Paz Estate Shiraz 2013, Yarra Valley, Vic
Beer
Corona (Mexico)
Peroni (Italy)
James Boags Light (Australia)
Water
Capi still and sparkling water
Soft Drinks
Coke
Coke Zero
Solo
Sprite
Platinum Beverage Package
$100 per person
Champagne
Piper-Heidsiek Brut NV
Rose
Sir Paz Estate “ Cherry Tree” 2016, Yarra Valley, Vic
White Wine
Sir Paz Estate Sauvignon Blanc 2015, Yarra valley, Vic
Sir Paz Estate Chardonnay “ Bee Hive” 2012, Yarra valley, Vic
Red Wine
Sir Paz Estate Shiraz 2013, Yarra Valley, Vic
Beer
Corona (Mexico), Peroni (Italy)
James Boags Light (Australia)
Water
Capi still and sparkling water
Soft Drinks
Coke
Coke Zero
Solo
Sprite
Beverages and vintage are subject to change
Maximum number of guests
126 pax
Note: An infant, regardless of age is considered a passenger
Dining and seating arrangements
Standing cocktails 126
Formal Dining 20
Length of charter
Minimum charter length is 4 hours. Extra time can be organised at an additional cost per hour.
Arrival at the wharf
We recommend that your party arrives at the wharf 30 minutes prior to your charter. The boats need to book the wharves and have a limited time to pick up and drop off your guests.
Preferred pick up and drop off locations
There are a number of locations available for pick up and drop off, including King Street Wharf. Please enquire as to a suitable location for your party.
Multiple pick up and drop offs
We do not recommend multiple pick up and drop offs as this can waste a considerable amount of your charter time. Instead, we are happy to supply you with a water taxi contact number that can deliver or pick up guests at their convenience.
Presentation Facilities on board
For corporate presentations, the state of the art audio visual systems and the large table in the main saloon doubles as an impressive board room.
The vessel is well equipped to handle any corporate functions, product launches, conference groups or seminars. There is a split level surround sound audio system coupled with the Plasma/DVD/Video system available for use. There is also provision for you to bring projectors for PowerPoint presentations if required.
Catering Options
As this vessel is top of the range, there is an extensive menu choice available. Please see below for sample menus.
This vessel is fully licensed. Premium and standard bar packages are available at a set price per person.
What to bring
As with any outdoor venue, we recommend that your guests dress for the season (i.e. sunscreen and a hat in summer, a warm jacket in winter). Bring your own portable media device along if you have not booked a DJ.
Booking and Payment
We require a 50% deposit to lock the date for you. Once we have received the deposit payment, we will generate a contract for you with all your details. 2 weeks prior to the charter date we require final numbers and the balance of the payment. If you are taking the consumption bar option, we require credit card details and the consumption bar total will be processed at the conclusion of the charter.
Please call the friendly Sydney Harbour Escapes team with your enquiries
Open 7 days 02 9328 4748
After Hours Emergency: 0438 177 283
Office Hours
We are open 7 days a week
Mon-Sun 09:00-17:00