Prices
CORROBOREE Prices
Total cost =
Vessel Hire
+ Food
+ Beverages
+ Staff Fees
+ Wharf Fees
Vessel Hire Prices
Includes Captain
New Year's Day
$3500 per hour (up to 60pax)
Minimum 4 hour charter $14,000
$3750 per hour (61-80pax)
Minimum 4 hour charter $15,000
$4000 per hour (81-100pax)
Minimum 4 hour charter $16,000
$4250 per hour (101-110pax)
Minimum 4 hour charter $17,000
Includes a surcharge for the public holiday
A surcharge will occur on all food and beverages
Food & Beverage
A 25% surcharge will apply on all food and beverages
Corroboree Canape Menus
Corroboree Canape Menus
Gold Package
$69 per person
Selection of 3 cold canapes, 2 warm canapes, 1 substantial canape, 1 dessert canape
Platinum Package
$99 per person
Selection of 4 cold canapes, 4 warm canapes, 2 substantial canapes, 1 dessert canape
Cold Canapes
Freshly shucked Sydney Rock oysters with cucumber apple cider mignonette (gf)
Miniature shortcrust tart with spiced butternut pumpkin hummus crispy onions
Chilled Queensland king prawns with Ponzu mayo dipping sauce (gf)
Jamon Serrano with Bocconcini, dried chilli and fig jam on sourdough crisp
Cured Tasmanian King Salmon with Ruby grapefruit and shaved radish on spoon
Black Angus beef carpaccio with pickled Swiss brown mushrooms and aioli on sour dough crisp
Soy glazed free range chicken with baby greens and lime chilli dressing on Wonton (All cold canapes can be made GF)
Warm Canapes
Fresh herb and green pea taleggio risotto balls with panko crust (v)
Smoked bacon and provolone potato croquette with sauce Gribiche
Seared Atlantic scallops with blackened corn, chorizo and pangratto (on spoon)
Crispy shredded duck filo cigars with spiced orange glaze
Pan seared yellowfin tuna with goats curd,split green pea and aioli tart (gf)
Wagyu beef mini pie with home-made short crust pastry and spiced tomato sauce
Substantial
Mini burger with Southern fried chicken and spiced slaw
Pulled Black Angus beef and mushroom slider with house-made barbecue sauce
Chilled QLD Tiger prawn with celery heart, chili, watercress, and citrus mayo mini roll
Crisp Berkshire pork belly with shaved red cabbage and hot sauce mini roll
QLD prawn orecchiette with Tuscan cabbage, chilli and lemon salsa Verde(in box )
Crispy fried Hawkesbury squid with wild rocket and chorizo potato salad (in box)
Slow cooked Riverina lamb shoulder with spiced chickpeas, cherry tomato and tzatzkiki (in box)
Twice cooked Berkshire pork belly bites with spiced apple chutney, shaved Savoy cabbage, watercress, apple cider dressing (in box) (gf)
Dessert Canapes
Passionfruit curd fresh strawberry tart
Salt caramel chocolate crumble tart
Valrhona Dark chocolate mousse candy peanuts shortbread crumble in a glass
Vanilla cheesecake berry jelly coconut crumble (in glass)
Pepe Saya buttermilk panacotta coffee bean crumble (in spoon)
Gorgonzola fresh walnuts shaped apple tar
Corroboree Buffet Menu
Corroboree Buffet Menus
Gold Buffet Package
$109 Per Person
Canape
Thai prawn and shredded coconut salad wrapped in a betal leaf and rice paper
Peking duck pancake with spring onion, cucumber and hoisin sauce
Asparagus and Persian fetta cheese flan
Large fresh east coast oysters with pickled ginger, shallot, mirin and soy
Buffet
Assorted boutique bread rolls with butter
Caesar salad with crispy bacon and anchovy dressing
New potato salad with creamy mustard seed dressing
Grilled baby eggplants salad with roast beetroot, toasted pine nuts and basil pesto
BBQ salmon fillets with grilled fennel, lime and rocket
Grilled chicken cutlet with sauteed artichoke and herb dressing
BBQ veal, pork and fennel sausage with piquant chutney
Dessert
Fresh seasonal fruit and berry platter
Chocolate caramel slice
Platinum Buffet Package
$139 Per Person
Canape
Lime marinated tuna logs with wasabi mayonnaise and shizu cress
English spinach and Persian fetta flan
Herb marinated breast of quail with eschalot confit
Seared scallops wrapped in pancetta with pesto drizzle
Buffet
assorted boutique bread rolls with butter
king prawn salad with avocado, macadamia nuts, lemon pepper dressing
Large fresh east coast oysters with pickled ginger, shallot, mirin and soy
Baby farmhouse vegetable salad with herb vinaigrette salad of baby spinach, rocket and young radicchio leaves
Kipfler potato salad with crisp watercress and light mustard dressing
Lightly Cajun spiced travella steaks with citrus pesto
Pan fried corn fed chicken breast marinated in sage, lemon zest and chilli
Oven baked lamb racks with roasted cherry tomatoes and port glaze
Marinated beef fillet medallions with sauteed forest mushrooms and young cress
Dessert
Classic tiramisu, layered with lady fingers and mascarpone
Almond, lemon and ricotta cake with berry compote
Fresh fruit Pavlova with fresh cream
*Minimum buffet order is for 12 Guests. Orders under 12 guests will incur a chef charge.
Corroboree Beverage Packages
Corroboree? Beverage Packages
Gold Beverage Package
$15 per person per hour
Sparkling wine
T'Gallant Pinot Noir Chardonnay, Mornington Peninsula, Vic
Rose
Sir Paz Estate Rose “Cherry Tree” 2016, Yarra Valley, Vic
White Wine
Sir Paz Estate Sauvignon Blanc 2015, Yarra valley, Vic
Red Wine
Sir Paz Estate Shiraz 2013, Yarra Valley, Vic
Beer
Corona (Mexico)
Peroni (Italy)
James Boags Light (Australia)
Water
Capi still and sparkling water
Soft Drinks
Coke
Coke Zero
Solo
Sprite
Platinum Beverage Package
$25 per person per hour
Champagne
Piper-Heidsiek Brut NV
Rose
Sir Paz Estate “ Cherry Tree” 2016, Yarra Valley, Vic
White Wine
Sir Paz Estate Sauvignon Blanc 2015, Yarra valley, Vic
Sir Paz Estate Chardonnay “ Bee Hive” 2012, Yarra valley, Vic
Red Wine
Sir Paz Estate Shiraz 2013, Yarra Valley, Vic
Beer
Corona (Mexico), Peroni (Italy)
James Boags Light (Australia)
Water
Capi still and sparkling water
Soft Drinks
Coke
Coke Zero
Solo
Sprite
Beverages and vintage are subject to change
Staff Fees
1 x wait staff per 10 / 15 guests
$600 per wait staff for a 4 hour charter
Includes a surcharge for the public holiday
Chef Fee
Included for first four hours
Additional hours $190 per hour
Includes a surcharge for the public holiday
Wharf Fees
Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.
Preferred Wharves
Campbells Cove, Eastern Pontoon, King Street Wharf 9, Casino Wharf, Walsh Bay Pontoon 2, Rosebay Public (when the tide is right), Birkenhead Marina
All prices in $AUS and include GST
Prices are subject to change without notice
Public holiday 20% surcharges apply
50% deposit required to confirm booking
Please note that shoes are not permitted on board CORROBOREE as they may damage the decks
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