Call 02 9328 4748


65' Salthouse Flybridge New Year's Day Charter

MV Enterprise boat is a luxurious 65ft motor vessel, providing a whole new level of elite entertaining on Sydney Harbour. Offering personalized itineraries and tailored catering services to suit your every desire, this is the perfect way to experience the very best of Sydney's world renowned Harbour on New Year's Day.

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New Years Day


30 Max Passengers

30 Cocktail Style

This boat does allow
'Bring Your Own Food and Beverages'



Total cost =    Vessel Hire  
  Food   +  Beverages  
+   Staff Fees 
+    Optional Extras  
  Wharf Fees  

Vessel Hire Prices

New Year's Day 
Price on Application

BYO Charters
BYO Food

(Subject to approval)
Up to 20 guests
A flat fee of $500 applies
Client must arrange for all disposable plates, cutlery, condiments etc.
Catering must be loaded at Rose Bay Marina prior to departure 
BYO supplies cannot be loaded at a passenger wharf
Marina location 594 New South Head Rd, Rose Bay (Beside Regatta)
BYO Beverage
(Subject to approval)
Up to 20 guests
A flat service fee of $500 per charter
Client must provide their own ice (4 - 5 bags per esky - 2 eskies)
We shall provide glassware only 
BYO service fee includes the use of the onboard eskies, loading and rubbish disposal.
BYO supplies cannot be loaded at a passenger wharf

Public holidays incur an additional surcharge

  Food & Beverage

A 20% surcharge will occur on all food and beverages

  Enterprise Canape Menus 

Enterprise Canape Menus

Skipper Canape Menu
$49 per person

Natural Oyster, lemon (gf) (df)
Tiger Prawn, avocado mousse, chilli on cucumber (gf) (df)
Smoked salmon , pickled beetroot, mascarpone
Bocconcini, tomato, basil and olive oil (gf, v)  
Charcuterie skewer, salami, prosciutto, artichoke, olives (gf, df)  
Beef Meatballs, moroccan spice (gf) (df)   
Polenta cake, mushroom ragout (gf, v)  
Beef Slider, American cheddar + caramelized onion
Cajun chicken skewers, romesco (gf, df)  
Chocolate Ganache Tart, Lemon Meringue Pie, Sticky Nut Cluster

Captain's Canape Menu
$70 per person

Ocean trout tartare, orange zest, cucumber, nahm jim sauce (gf, df)
Sweet potato & pumpkin curry, rye crouton (df, ve)
Tiger prawn, avocado mousse, chilli on cucumber disc (gf, df) 
Enoki Mushroom Pancake, shredded carrot (ve)
Natural Oyster, lemon (gf) (df)
Peking Duck Pancake, shallot, hoi sin
Wagyu Beef Skewer, aji panca marinade (gf) (df)
Morten Bay Bug Roll, slaw, aioli
Cajun Chicken Skewer, romesco sauce (gf)
Frenched Lamb Cutlet, salsa verde (gf) (df)
Blistered tomato & lentil spoon, spiced chutney (ve, gf, df)
Chocolate Ganache Tart, Lemon Meringue Pie, Toffee Nut Cluster

  Enterprise Buffet Menus 

Enterprise Buffet Menus

Captain's Barefoot Buffet Menu
$95 per person

Minumum 10 - maximum 20 guest
Chef required $275
Charcutiere Platter
Prosciutto Di Parma, Truffle Salami, Bresola,
Kalamata Olives, artichokes, cornichons, dried fruits, lavosh, grissini
Burrata Salad
Cherry tomato, basil, baby spinach, extra virgin olive oil (v) (gf)
Country Roast Free Range Chicken
Homemade gravy (gf) (df)
Raw Salad
Zucchini, beans, fennel, basil, cherry tomato, lemon citronette (v) (gf) (df)
Australian Cheese Board
fruits and lavosh
Selection of breads

Captain's Seafood Barefoot Buffet Menu
$145 per person

Minumum 10 - maximum 20 guest
Chef required $275
Freshly Shucked Oysters
Served natural with lemon
Alaskin King Crab
Mandarin, raddish, avocado, marie rose (gf)
Queensland King Prawns
Murray rose (gf)
Balmain Bugs
Lemongrass vinaigrette (df) (gf)
Beetroot cured Ocean Trout
Fennel, heirloom tomatoes (df) (gf)
Baked Lemon & Dill Atlantic Salmon (gf) (df)
Raw Salad
Zucchini, beans, fennel, basil, cherry tomato, lemon citronette (v) (gf) (df)
Australian Cheese Board
Fruits and lavosh

  Enterprise Beverage Package 

Enterprise Beverage Package

Beverage Package
$15 per person per hour (minimum 3 hours)

Chandon NV Yarra Valley Victoria
Totara Sauvignon Blanc Marlborough New Zealand
Yangarra Preservative Free Shiraz McLaren Vale South Australia
Peroni, Corona, Heineken 3 & Hahn Light
Soft drink
Still & Sparkling Water, Lemonade & Coca Cola

Champagne Option
Veuve Clicquot Yellow Label NV France $130 per bottle
Veuve Clicquot Rose NV France $145 per bottle
G.H Mumm Cordon Rouge 1.5L Magnum France $195 per bottle
Dom Perignon 2009 France $380 per bottle
Champagne is available by advance order only

Staff Fees

$220 per wait staff for a 4 hour charter
1-10pax – No wait staff required
11-20pax – 1 x wait staff required
21-35pax – 2 x wait staff required

Chef Fee
$275 per chef for 4 hours

Optional Extras

Fully Licensed
Catering Available

Wharf Fees

Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.

Please Note: Wharf locations need approval as not all wharves are suitable for the vessel

All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking
No shoes will be permitted on board
Boat inspections are welcome by appointment



Catering Available     

Bring your own drinks available     

Bring your own food available     

This boat has a licenced bar     

You can bring your own music     

Boat has Presentation facilities     

Get into/out of water to swim from this boat     

Wifi internet is available on this boat     

Air conditioning available     




  • 65 ft. luxury motor vessel
  • Capacity for 30 guests
  • Spacious outdoor areas both covered and open-air
  • Enclosed fly bridge for maximum comfort
  • Fully air conditioned interiors
  • Spacious saloon and cabins
  • Fine teak & leather appointments
  • ?Surround sound system with DVD, CD & iPod connectivity
  • Fully licensed vessel with wait staff available

Boat Suitability:

Private charters, Corporate Cruises, small wedding venues, team building activities, business meetings

More Info

 Frequently Asked Questions

Safety and Equipment
Is the boat safe and in good condition?

Yes, the vessel is currently in survey with the Australian Maritime Safety Authority (AMSA), which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarkation and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way.

What is the maximum capacity of the boat?
30 passengers is the maximum surveyed number allowed on this vessel.
Please note - an infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, the vessel has safety rails all the way around the boat and children's lifejackets are available on request. Children must be under adult supervision at all times.

Is there sun and wind protection on the boat?
Enterprise’s spacious indoor area provides ample shade from the sun and wind.

What toilet facilities are on board?
Enterprise is equipped with 2 modern, spacious marine toilets with easy access for charter.

On Tour
Can we have music on board?

Yes, the vessel is equipped with a sound system which is CD, iPod and mp3 compatible. Please ensure your mp3 player is fully charged. You may also like to bring along a selection of your favourite CDs. Enterprise is equipped with both indoor and outdoor speakers

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability and up to the skippers discretion.
Please note - payment will charged to the authorised bond post charter.

Booking and Payment
How do I secure my booking?

A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be faxed or emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or Cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our Charter?                 
Yes, we require your signed contract and authorised bond form prior to your charter.

If I cancel the charter, can I get a refund?

See General Booking Information button below for details.

Wet Weather
What happens in the event of rain?

Enterprise provides excellent protection from the elements.
We cannot offer a 'Blue Sky Guarantee'. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability.

Preparations and Arrival
What do you advise we bring along for our charter?

As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket. Please wear white-soled shoes or non-marking boating shoes. Strictly no black soled shoes or stiletto-heeled shoes, as this will damage the decking.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing.
Please note - your charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.

Please call the friendly Sydney Harbour Escapes team with your enquiries
Open 7 days 02 9328 4748

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After Hours Emergency: 0403 717 868

Office Hours
24 Hours, 7 Days a Week
Charter Hours: 7am - Midnight