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LADY ROSE

78' Triple Deck Catamaran New Year's Day Charter

Aboard Lady Rose boat, guests can enjoy expansive views from three levels and cruise Sydney Harbour in comfort.

The likeability of the Lady Rose boat sees her host functions for all age groups such as school formals, graduations, birthdays, corporate and social events. Multiple menus make this a versatile vessel.


Click any image to enlarge

LADY ROSE New Years Day


BASIC INFORMATION

450 Max Passengers

450 Cocktail Style


PRICES

Includes skipper and crew

New Years Day
Price on Application
Minimum 4 hour charter

Pick up and drop off wharf fees apply
 
Public holiday surcharges apply


Notes

All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking
Public holiday 20% surcharges apply
No stiletto heels to be worn on board

FEATURES

• Two fully air conditioned dining rooms
• Cocktail deck
• Two licensed bars
• In house music system
• Large galley
• 360 degree view of Sydney Harbour

Boat Suitability

Private cruises including birthdays, weddings, bah mitzvahs as well as corporate charters

Boat Manufacturer or Brand

Salthouse

CATERING

A 20% surcharge will occur on all food and beverages

  Lady Rose Canape Menu

Lady Rose Canape Menu

Canape Menu

$25 per person
Choice of 7 items
Assorted mini quiches
Indonesian satay skewers with spicy peanut and coconut sauce
Golden crumbed calamari with lemon tartar sauce
Assorted mini pies
Mini beef dim sims with sweet chili sauce
Mini spring rolls with sweet and sour sauce
Garlic prawn twisters with lime and herb aioli
Baked chicken drumettes with honey soy
Spicy beef chipolatas with tomato chutney
Beer battered fish goujons with tartar sauce
Mini beef meatballs accompanied with napolitana sauce
BBQ beef skewers with onion and capsicum tzatziki
Pork wonton with plum chili jam
Spinach and cheese triangle with tomato and basil salsa
Golden fried tempura chicken strips with honey soy mustard
Moroccan lamb skewers with home-style tzatziki sauce
Prawn and pork wontons served with chili plum chutney
Mini bruschetta with basil and oregano on ciabatta bread
Chicken san chow bow
Dessert Buffet
Chocolate ganache cake with Chantilly cream
Seasonal fruit platters
Tea and coffee

  Lady Rose Canape and Standing Buffet Menu

Lady Rose Canape and Standing Buffet Menu

Canape and Standing Buffet Menu
$70 per person

Canapes
Choice of 6 items
Mini angus beef stroganoff pies with duchess potato
Peking duck pancake with shallots and chilli jam
Herb crusted lamb cutlets with tomato and chilli chutney
Mini flans of baby eggplant, caramelised onion and goats cheese
Arancini filled with bocconcini, roast pumpkin and baby spinach (v)
Baked chorizo and grilled haloumi in puffed pastry
Assorted sushi served with pickled ginger, wasabi and soy sauce
Indonesian chicken satay skewers with spicy peanut and coconut sauce
Honey soy baked chicken wings
Mini bruschetta with basil and oregano on ciabatta bread (v)
Garlic prawn twisters with a lemon and herb aioli
Tempura king prawns served with a wasabi mayo
Salt and Szechuan pepper squid served with lime and coriander aioli
Poached Tasmanian salmon and baby spinach quiche topped with mozzarella cheese, sour cream and chives

Buffet Stations
Choice of 2 Buffet Stations
European Influence Station
Choice of 4 items
Rigatoni pasta tossed with roast vegetables in a Pomodoro sauce (v)
Tortellini with pancetta and mushroom in a creamy roast garlic sauce
Mediterranean-style chicken marinated in fresh chilli and lime
Herb encrusted chicken breast fillet, oven roasted and drizzled with honey mustard
Angus beef stroganoff resting on a bed of rice, topped with sour cream and chives
Moroccan lamb kebabs served with fresh homemade tzatziki
Honey glazed baked leg of ham served with assorted mustards and relishes
Potato Au Gratin – layers of potatoes, onion and parmesan cheese (v)
Antipasto platter with cured meats, marinated vegetables and cheeses
Mediterranean roast vegetable couscous salad finished with crumbled goats cheese and caramelised onion (v)
Rocket, pear and parmesan salad with lemon and oregano dressing
Fresh tomato and bocconcini salad with mescalin and homemade pesto (v)
Asian Influence Station
Choice of 4 items
Asian prawn crackers
Assorted sushi served with pickled ginger, wasabi and soy sauce
Stir fry king prawns in chilli and lime served with coconut rice
Thai red chicken Curry with baby bok choy and bean sprouts served with rice
Steamed barramundi with coriander, lemongrass, lime and chilli on banana leaf
Peppered fillet steak in an oyster sauce
Chinese BBQ pork with combination stir-fried vegetables and rice noodles
Malaysian style lamb curry
Combination fried rice
Asian vegetables with pineapple salad served with homemade satay sauce
Crispy noodle salad drizzled with honey, ginger and soy dressing
Vermicelli noodle salad with fresh chilli, lemongrass and ginger sambal
Thai beef salad tossed with baby corn, cucumber, carrot, vermicelli noodles and greens
Seafood Station
Choice of 4 items
Peeled king prawns accompanied with a tangy cocktail sauce
Mix of Sydney rock and pacific oysters served natural, kilpatrick and bloody mary shooters
Beer battered fish and chips with a lemon tartare sauce
Salt and Szechuan pepper squid accompanied by a lime and coriander aioli
Marinated chilli, lime and coriander prawn skewers
Duo of tempura king prawns and breaded prawn cutlets served with a wasabi mayo
Grilled scallop in the half shell with a ginger, lime, coriander and lemongrass dressing
Smoked salmon platters drizzled with extra virgin olive oil and baby capers
Steamed barramundi marinated with aromatic chilli and lime served on banana leaves
Triage of salmon – whole baked salmon, smoked salmon and salmon caviar served with
caper berries

Dessert
All items are included
Individual chocolate ganache tarts
Chocolate dipped strawberries
Mini gelato cones
Fresh seasonal fruit platters
Freshly brewed tea and coffee

  Lady Rose Buffet Menus

Lady Rose Buffet Menus

Sydney Harbour Buffet Menu

$62 per person
Canapes
A selection of canapes served on arrival
Seated Buffet
Portuguese Style Chicken marinated in Fresh Chilli, Lime & Parsley
Fresh Pasta tossed with Baby Eggplant, Zucchini, Capsicum and Mushrooms in a Fresh Tomato, Olive Oil Dressing
Potato Au Gratin – layers of Potatoes, Onion and Parmesan Cheese
Steamed New Zealand ½ Shelf Mussels served with a Tomato, Lemon & Coriander Salsa
Platters of Fresh Tiger Prawns accompanied with Seafood Aioli
Salt & Pepper Calamari served with a Homemade Aioli
Triage of Salmon – Whole Baked Salmon, Smoked Salmon and Salmon Caviar topped with Caper Berries
Grilled Mediterranean Vegetable Pesto Pasta Salad served with Roasted Pine Nuts
King Prawn, Crab Meat & Avocado Seafood Salad
Green Salad Bowl tossed with Wild Rice, Toasted Soya glazed Nuts & Seeds finished with a Herbed Vinaigrette
Antipasto Platter of Cured Meats, Marinated Vegetables and Cheeses
Mixed Leaf Salad with Parmesan & a Balsamic Reduction
Crisp, freshly baked Dinner Rolls
Dessert Buffet
Homemade Butterscotch Cake served with White Chocolate Ganache
Chocolate Ganache Tart with Chantilly Cream
Seasonal Fresh Fruit Platter
Additional Menu Items
Additional $4.50 per person

Sydney Rock and Pacific Oysters
Honey Glazed Baked Leg of Ham
Rare Roast Beef
Antipasto Platters

The Opera Buffet Menu
$62 per person
Canapés

A selection of canapés served on arrival
Dinner Buffet
Antipasto Platter of Cured Meats, Marinated Vegetables and Cheeses
Portuguese Style Chicken marinated in Fresh Chilli, Lime & Parsley
Fresh Pasta tossed with Baby Eggplant, Zucchini, Capsicum and Mushrooms in a Fresh Tomato, Olive Oil Dressing
Roasted Baby Chat Potatoes lightly tossed with Rosemary, Parsley and Garlic Butter
Grilled Mediterranean Vegetable Pesto Pasta Salad served with Roasted Pine Nuts
Green Salad Bowl tossed with Wild Rice, Toasted Soya glazed Nuts & Seeds finished with a Herb Vinaigrette
Mixed Garden Salad - salad of mixed greens with cherry tomatoes, cucumber,
Spanish onion, olives and herbed vinaigrette
Honey Baked Leg of Ham
Rare Roast Beef
Platters of Fresh Tiger Prawns accompanied with Seafood Aioli
Crisp, freshly baked Dinner Rolls
Dessert Buffet
Chef’s Selection of House Deserts
Fresh Seasonal Fruit Platters

  Lady Rose School Social Menu

Lady Rose School Social Menu

Sunday – Thursday

$45 per person
Minimum 150 passengers

Friday
$55 per person
Minimum 150 passengers

Saturday
Price on Application
Minimum 150 passengers

School Social pricing not valid for November and December

Please note, we require parent or teacher supervisors on all underage socials. For Lady Rose, we require a minimum of 4 supervisors along with their name and contact number to call and verify they are over 25 years of age and related to guests on board.

Includes the following:
4 hours cruise in sheltered waters of Sydney Harbour past all major attractions
Menu choices include a buffet, canapes or pizzas – your choice!
Unlimited drinks package including soft drinks and juices
Professional DJ, mirror ball and LED light show
Licenced security for the duration of the event
Professional wait staff and cruise director
2x complimentary tickets for the organiser

Please select one menu

Buffet Menu
Grilled Chicken breast with honey mustard sauce
Penne pasta tossed in fresh tomato, garlic and basil
Linguine with porcini and mixed mushroom sauce with a touch of fresh cream,
Parsley and Parmesan
Au-gratin (baked thin slices of potato with onion, garlic and cheese)
Baby spinach with roasted pumpkin, semi-dried tomatoes and fire-roasted capsicum
Mixed Garden salad - Salad of mixed greens with cherry tomatoes, cucumber,
Spanish onion, olives and herbed vinaigrette
Crisp, freshly baked dinner rolls
Dessert Buffet
Fresh seasonal fruit platters

Canape Menu
Assorted mini pies
Cocktail Spring Rolls with sweet and sour sauce
Homemade beef meatballs served with a napolitana dipping sauce
Spinach and cheese triangles
Tempura chicken strips served with a honey and mustard sauce

Pizza Menu
Pizzas including meat and vegetarian

  Lady Rose Year 10 and 12 Formal Menu

Lady Rose Year 10 and 12 Formal Menu

Year 10 and 12 Formal Menu
Sunday – Thursday

$75 per person
Minimum 100 passengers

Pricing not valid for Fridays and Saturdays or any date in November and December

Please note, we require parent or teacher supervisors on all underage socials. For Lady Rose, we require a minimum of 4 supervisors along with their name and contact number to call and verify they are over 25 years of age and related to guests on board.


Includes the following:
4 hours cruise in sheltered waters of Sydney Harbour past all major attractions
Sit down 3 course meal including canapes, sit down dinner and dessert buffet
Unlimited drinks package including soft drinks and juices
Professional DJ
Licenced security for the duration of the event

  Lady Rose Food Station Menu

Lady Rose Food Station Menu 

Antipasto Grazing Station
$50 per person
Cold Meats

Grilled chorizo
Prosciutto
Pancetta
Salami
Honey baked leg of ham served with grilled pineapple

Vegetarian Mixed Platter
Bocconcini
Feta
Zucchini served with tomato concasse
Pumpkin served on a bed of baby spinach and drizzled with Al Pesto
Baked eggplant served with crumbled goats cheese
Marinated artichokes
Pan-fried mushrooms marinated with balsamic and olive oil
Dolmades - Rice and fresh herbs wrapped in vine leaves
Sundried tomatoes
Mixed olives 

Assorted breads
Assorted cheese platter

  Lady Rose Beverage Packages

Lady Rose Beverage Packages

Standard Beverage Package
$35 per person for a 4 hour charter
Additional $15 per person each hour afterwards
Sparkling
Yellow Tail Bubbles
White Wine
Molly May Sauvignon Blanc 2015
Molly May Chardonnay
Red Wine
Molly May Cabernet Merlot 2013
Yellow Tail Shiraz
Beers
Hahn Light
Carlsberg
Becks
Peroni
Soft Drinks
Coca Cola
Coca Cola Zero
Sprite
Lift
Soda Water
Orange Juice

Non-Alcoholic Beverage Package
$15 per person for a 4 hour charter
Additional $10 per person each hour afterwards
Soft Drinks
Coca Cola
Coca Cola Zero
Sprite
Lift
Soda Water
Orange Juice

Upgrade to Beverage Package
Additional $25 per person
Sparkling
Chandon NV Brut OR Piper Heidsieck Brut NV
White Wine
Shaw & Smith Adelaide Hills Sauvignon Blanc OR Cape Mentelle Sauvignon Blanc Semillon
Red Wine
Penfolds Bin 28 Kalimna Shiraz OR Paringa Peninsula Pinot Noir

Upgrade to House Spirits
Additional $15 per person
Additional $20 per person each hour afterwards

Upgrade to Top Shelf Spirits
Additional $25 per person
Additional $20 per person each hour afterwards

Upgrade with Corona
Additional $8 per person

Upgrade with Ciders
Additional $12 per person

Upgrade with Moet
Additional $35 per person

Upgrade with Veuve Cliquot
Additional $45 per person

Upgrade with Dom Perignon
Additional $85 per person

  Lady Rose Beverages on Consumption

Lady Rose Beverages on Consumption, Bar Tab or Cash Bar

Wait Staff Included


Beverage List
Beverages and beverage pricing subject to change without notice
Corona $10
House Cider (on request) $10
House Beer $8 - $9
House Wine $9 per glass, $55 per bottle
Oyster Bay Wine $12 per glass, $75 per bottle
Chandon (on request) $110 per bottle
Veuve (on request) $180 per bottle
House Vodka and Red Bull $18
Water $5
House Spirits (Vodka, Rum, Bourbon, Gin, Scotch) $10
Baileys, Kahlua, Midori (on request) $10
Top Shelf Spirits (Johnny Walker Black, Chivas, Jack Daniels, Belvedere Vodka) $12 - $15
Top Shelf Spirits $180 - $240 per bottle
Soft Drinks $4 per glass

 FAQ

Safety and Equipment
Is the boat safe and in good condition?
Yes, the vessel is currently in survey with the Australian Maritime Safety Authority (AMSA), which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarking and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way.

What is the maximum capacity of the boat?
Lady Rose is surveyed to hold a maximum of 450 passengers, 1 skipper and crew dependent on your passenger numbers. Please note, an infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, Lady Rose is suitable for children and appropriate sized lifejackets lifejackets are available on request. Children must be under adult supervision at all times.

What toilet facilities are on board?
Lady Rose is equipped with multiple modern, spacious marine toilets with easy access for charter.

Catered Food Options
Can we organise a meal on board?
Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste.

On Tour
Can we have music on board?
Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your mp3 player is fully charged.

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond.

Booking and Payment
Can we view the boat before we book our charter?
Yes, the vessel is located in Rozelle and viewings are possible most days. We recommend that you view the vessel so that you know exactly what the boat has to offer and whether it is suitable for your charter. Please call in advance to check availability and arrange a viewing.

How do I secure my booking?
A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our charter?
Yes, we require your signed contract and authorised bond form prior to your charter commencing.

Cancellation
If I cancel the charter, can I get a refund?
We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details.

Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.

Please call the friendly Sydney Harbour Escapes team with your enquiries
Open 7 days 02 9328 4748

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After Hours Emergency: 0438 177 283

Office Hours
We are open 7 days a week
Mon-Sun 09:00-17:00