55' Riviera 4700 Sports Yacht New Year's Day Charter
Seaduction boat's fine design and streamlining exude the quality of a larger super yacht styled vessel.
Seaduction boat new to Sydney Harbour that specialises in corporate entertaining as well as luxurious private events. Designed for the ultimate in luxury boating, this custom modified Riviera 4700 is known as The Entertainer for obvious reasons. An extremely comfortable venue with great catering options, Seaduction has all the facilities needed for a fantastic private event.
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Select Your Occasion
View Prices and Details of this boat for:
New Years Day Hire (this page)
22 Max Passengers
22 Cocktail Style
22 Casual Buffet
Includes skipper and crew
New Year's Day
5 hour charter $5950
12pm to 5pm
Includes a surcharge for the public holiday
BYO Charter
$15 per person amenity fees apply
Includes all crockery, cutlery, glassware, condiments, small electric BBQ, 60cm oven, microwave, electric cooktop, dishwasher, washing machine, hand towels, bath and beach towels, toiletries, soap, clean linen, fridges and large esky, ice, RSA wait staff, cleaning and rubbish removal
Pick up and drop off wharf fees apply
A surcharge will occur on all food and beverages
Options
Fully Catered or BYO food
Notes
All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking
No stiletto heels to be worn on board
Boat inspections are welcome by appointment
Smoking allowed on swim platform only
Private charters, Corporate Cruises, small wedding venues, luxury boat accommodation, team building activities, New Year's Day charters, New Year's Eve charters
Warren
A 20% surcharge will occur on all food and beverages
Seaduction Canape Menus
Light Menu
$33 per person
(6 pieces for a minimum of 10 guests)
Cherry tomato tart tartin / Persian cheese / basil (V) (GF)
Grilled asparagus / prosciutto / Persian Feta (GF)
Slow cooked ocean trout / chives / fennel (GF)
Peking duck / sesame crepes / shallots / hoi sin
Beef fillet / onion jam / brioche crouton
Prawn and coriander prawn parcels with plum sauce (GF)
Vegetarian Light Canape Menu
$42.50 per person
(8 pieces for a minimum of 10 guests))
Mushroom arancini / Aioli
Vegetarian Rice Paper Rolls / Coriander Chili
Asian Steamed Dumplings / Chili Soy
Shiitake Taleggio Bruschetta
Caramelized Onion Blue Cheese Frittata
Malaysian Curry Puffs
Vegetarian Nicoise Salad
Sliders / Bocconcini / Spiced Eggplant
Silver Menu
$52 per person
(10 pieces for a minimum 10 guests)
Duck pancakes & hoy sin sauce
King prawn cocktail with lemon & dill aioli
Portobello mushroom & taleggio bruschetta finished with aged balsamic
Lamb chermoula with rosemary yoghurt
Mini beef wellington bites with mushroom duxelle
Ocean trout with nicoise salad
Buffalo bocconcini & baby heart tomato with basil
Gold Menu
$60 per person
(12 pieces for a minimum 10 guests)
Peeled king prawns with saffron, lime aioli
Peking duck rolls with cucumber and hoi sin
Truffled mushroom tartlet with parmesan
Teriyaki chicken skewers Thai red vegetable curry puffs
Moroccan lamb and preserved lemon pastries
Braised Angus and Coopers stout pie with dipping sauces
Vegetarian Gold Canape Menu
$69 per person
(12 pieces for a minimum 10 guests)
Mushroom arancini / Aioli
Vegetarian Rice Paper Rolls / Coriander Chili
Asian Steamed Dumplings / Chili Soy
Shiitake Taleggio Bruschetta
Caramelized Onion Blue Cheese Frittata
Malaysian Curry Puffs
Vegetarian Nicoise Salad
Sliders / Bocconcini / Spiced Eggplant
Salt Pepper Tofu Food pails
Spinach / Smoked Ricotta Phyllo Parcels
Assorted Vegetarian Sushi Rolls
Desert Course : Frangellico Tarts / Macaroons
Platinum Menu
$75 per person
(12 pieces for a minimum 10 guests)
Mini Reuben sandwich, roast beef, sauerkraut, mustard butter & gruyere cheese
Rolled smoked ocean trout omelette with horseradish cream & salmon roe caviar
Figs wrapped in Serrano Prosciutto & ST Agur drizzled with black truffle honey
Prawn & scallop cocktail with finger lime aioli
King fish, foie gras & hazelnut praline spoon
Sticky maple pork with fresh apple
Lobster, potato & caviar salad
Dipping sauces and condiments
Warm Canape Options
$10.90 per person
(choose two items)
Creamy chicken Leek & white wine pie
Angus beef & Coopers Stout pie
Thai vegetable curry puff
Moroccan lamb sausage rolls
Seaduction Buffet Menu
Minimum order of 10 guests
Buffet Menu 1
$43.50 per person
Starter
Shaved meats, marinated fetta and olives with trio of home made dips and Turkish bread
Buffet / Main Course
Traditional Thai beef salad with Thai basil and Nam Jim dressing
Lemon thyme roast chicken
Mediterranean vegetable cous cous with pine nut and herb salad and a parmesan dressing
Marinated feta, Kalamata olives, plum tomato and cucumber salad with crisp kos lettuce and lemon oregano dressing
Vegetarian Buffet Menu 1
$42.50 per person
Herbed crusted eggplant
Puy lentils, Red Peppers, Goats Curd - can be reheated on board or served as a salad
Shiitake Mushroom Ragout, Baby potatoes
Rocket Pine nut salad, Balsamic
Bread, Butter
Buffet Menu 2
$51.50 per person
Starter
Shaved meats, marinated fetta and olives with trio of home made dips and Turkish bread
Buffet / Main Course
Seared eye fillet of beef with pesto roast pumpkin, eggplant, red onion and cherry tomatoes
Shredded coconut chicken with broccoli, baby spinach, coriander and Thai basil dressing
Pearl cous cous with chickpeas, green lentils, beetroot and parsley with a lemon tahini dressing
Mixed garden salad with baby leaf, croutons and balsamic vinaigrette
Crusty bread
Vegetarian Buffet Menu 2
$66.00 per person
Assorted Dips, Breads, Crackers, Olives, Cheese
Herbed crusted eggplant Schnitzels
Puy lentils, Red Peppers, Goats Curd, Beetroot - can be reheated on board or served as a salad
Shiitake Mushroom Ragout, Baby potatoes, Spinach
Roasted Root Vegetables, Sweet Peas, Indian Spiced Tomato Sauce
Quinoa, Charred Broccolini, Halloumi
Rocket Pine nut salad and Balsamic
Bread and Butter
Seaduction Platter Menus
Platters must be ordered with other main course menu items, or subject to $400 minimum order
Bread, Olives and Dips
$125 (10-12 guests)
Foursome of house made dips and marinated olives with house grissini and Turkish
Anti Pasti Plate
$179 (10-12 guests)
Shaved cured meats, chorizo, marinated fetta and olives with trio of homemade dips and Turkish bread
Premium Cheese Board
$159 (10-12 guests)
Selection of four Australian cheeses with fig and walnut salami, crisp grapes and biscuits
Sweet Bites (choose 2 items)
$109 (20 pieces)
Chocolate brownie squares with orange ganache
Honey glazed almond slice
Orange and poppy seed cake
Raspberry and toasted coconut slice
Fruit Platter with Macarons
$32.50 per person
Minimum 6
Exotic fruit & berries served with dipping sauces & a selection of French macarons
Seaduction Seafood Options
Platters must be ordered with other main course menu items, or subject to $400 minimum order.
Oysters Lovers
$59 (12 pieces)
Selection of one dozen seasonal pacific, Sydney rock or oversize pacific oysters
Served with Champaign shallot & caviar ponzu dressings
Oysters, Prawns and Smoked salmon
$160 (30 pieces)
Sydney Rock or Pacific oysters
Peeled king prawns and Tasmanian smoked salmon
Served with traditional accompaniments and buttermilk blinis
Gold Seafood Platter
$130 per 2 guests
(minimum 2 guests)
Fresh from the sea
Crystal Bay prawns
Coffin Bay oysters
Sashimi of salmon
BBQ Octopus & smoked salmon
Side salad of watermelon, Rocket & fetta
Includes Dipping sauces and condiments
Deluxe Seafood Platter
$180 per 2 guests
(minimum 2 guests)
Sushi platter to start
Fresh from the sea, Crystal Bay prawns
Coffin Bay oysters
Sashimi of tuna & salmon
King fish ceviche
BBQ Octopus
Bugs or lobster
Side salad of Watermelon, Rocket & fetta
Garden salad with tomato & cucumber
Includes Dipping sausces and condiments
Small Group Options
VIP Picnic Menu for Two
$225
Prawn with watermelon, Korean red pepper, kewpie mayo, lemon, ponzu, chilli,avocado, radish & chives on a soft milk roll
Bresola with artichoke, brussel sprout slaw, piquillo peppers & mayo on a sourdough baguette
Woodside Charleston Jersey brie with our sourdough crispbread & spiced apple & date chutney
Involtini with eggplant, slow roast tomatoes, mozzarella & parma ham with our marinated olives
Peach, mozzarella & fregola salad (V)
Baby cos, crispy capers, caramelised walnuts, egg & pecorino in a buttermilk ranch (V) (N)
Lemon, lime & raspberry tart
Orange & almond cake with white chocolate & dried rose petals (N) (GF)
Pistachio cake with white chocolate & yoghurt topped with chocolate filled raspberry (N)
Double dipped firecracker strawberries with Valrohna chocolate & popping candy
Capi still and sparkling mineral water
VIP Cruise Hamper for One
$53 Per Person
(Minimum 5 Guests)
Australian prosciutto, truffled sopressa, honey glazed ham off the bone & our pickles & marinated olives
Sliced sourdough baguette
Our petit handmade tarts with asparagus, pea, Persian feta & sesame (V)
Kale & avocado guacomole & hummus with baby Dutch carrots, Q sticks, sumac roasted flatbread & kale, beetroot & sweet potato crisps (V)
Vietnamese crystal rolls with satay pesto (N) (V) (GF)
Sourdough baguettes with roast pumpkin with chevre goats cheese, caramelised onion & wild rocket (V)
Sourdough baguettes with panko crusted chicken, tomato, basil, superfood slaw, lime aioli & mixed leaves
Duo of Australian brie & cheddar with poppy seed lavosh & our spiced apple & date chutney
Chocolate brownies (GF, N)
Fresh fruit skewers (GF, Vegan)
Small Group Premium Dining
Premium Three Course BBQ Banquet Menu
$95 per person
(2-8 Guests)
On Arrival
Mixed Bread Plate, Mixed Olives, Dips
Main Course
Premium Eye Fillet with Horseradish & Onion Jam
Salmon Fillet slow cooked with grapefruit and kale salad
Cumin Sweet Potato with Fetta, Pickled Onions & Spinach Leaf Salad
Crusty Baguette
Desert
Vanilla bean crème brulee, Macaroons, Strawberry Shortcake Squares
Vegetarian Premium Three Course Banquet Menu
$95 per person
(2-8 Guests)
On Arrival
Chickpea, Eggplant Dip Breads & Crackers
Olives, Cornichons and Fetta
Frittata, Honey Glazed Kumara, Feta & Fresh Herbs
Main
Braised Mushrooms, Grilled Haloumi & Tarragon
Charred Broccolini & Chilli
Eggplant Confit, Grilled Zucchini, Red Peppers & Artichokes
Kipfler Potato and Caramelised Onion
Kumara, Baby Spinach and Pickled Red Onion
Watermelon, Mint Salad and fetta
Dessert
Macaroons, Baked Cheese Cake and Brownies Chocolate Ganache
Arrival at the wharf
We recommend that your party arrives at the wharf 30 minutes prior to your charter. The boats need to book the wharves and have a limited time to pick up and drop off your guests.
Preferred pick up and drop off locations
Our base at Rose Bay is our main pick up / drop off point due to the ample off street parking and easy access for you and your guests to the wharf and the vessel. Other pick up/drop off points are available e.g. King Street Wharf.
Please note that pick ups other than Rose Bay Marina will attract an additional fee to cover wharf bookings and skippers time to get to your location.
Multiple pick up and drop offs
We do not recommend multiple pick up and drop offs as this can waste a considerable amount of your charter time.
Catering
We can recommend some excellent caterers for you to speak with to design and deliver the perfect menu to suit your budget and taste.
BYO options
Yes. We suggest that you bring boat friendly food that requires minimum preparation i.e. platter-style cold foods and any beverages that you will need for your charter. The vessel is equipped with cooking utensils.
What to bring
As with any outdoor venue, we recommend that your guests dress for the season (i.e. sunscreen and a hat in summer, a warm jacket in winter).
Cancellation Policy
See General Booking Information below
Please call the friendly Sydney Harbour Escapes team with your enquiries
Open 7 days 02 9328 4748
After Hours Emergency: 0438 177 283
Office Hours
We are open 5 days a week
Mon - Fri 9am - 7pm
Charter Hours: 7am - Midnight