Call 02 9328 4748


Galaxy I Boat Hire - Private Charter - Sydney Harbour Cruises

Galaxy 1 boat is a custom built superyacht by 'Precision Marine', with smooth lines, fine finishes and polished timbers. Naid stabilisers have been fitted for a smooth ride for all on board. She has ben designed for comfort and entertaining with three spacious decks, sun lounges, and a large alfresco dining area.

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Skippered Charter

From $950 Per Hour

47 Max Passengers

47 Cocktail Style

20 Casual Buffet

10 Table Dining

6 Overnight Charter

This boat does not allow
'Bring Your Own Food or Beverages'



Total cost =    Vessel Hire  
  Food   +  Beverages  
+   Staff Fees 
  Wharf Fees  

Vessel Hire Prices

Due to Covid - 19, this boat can only accept maximum 47 guests

Includes Captain

November – February
$1150 per hour
Minimum 4 hours $4600

March – October
$950 per hour
Minimum 4 hours $3800

Daily Charter
8 hours $7000

Weekly Charter
7 nights $55,000
Includes meals, drinks and amenities

BYO Charters
BYO food $10 per person – Includes covers, table linen, clean up and rubbish removal
BYO drinks $20 per person – Includes glassware and ice (spirits only available on request)
Please Note: Catering to be preloaded onto boat before charter. Staffing will serve food and beverages whilst on charter and food brought on board to be platter style and pre-preparation. Use of galley allowed under supervision of staff. Crockery and cutlery to be provided by client.
Catering is to be preloaded 2-3 hours prior to charter where possible, otherwise in the days before between 10am-2pm (preferred).
Food is to be platter style or pre-prepared with minimum preparation required
Preloading is at Elliott Street Wharf Balmain. Other preloading requests on application.

BYO Charter Loading & Decorating Fee
$250 – pre-access – for decorating 15 minutes prior to scheduled pick up at an agreed wharf
$200 – pre-loading – Galaxy I crew will collect catering from Elliott Street Wharf Balmain, transfer and load on behalf of the client at a pre-agreed time

Please Note:
No BYO charters on Friday’s or Saturday’s in November and December.
Galaxy I has a no shoe policy
BYO towels for swimming (day charters)
Cabins are not included in day charters (they get locked)
Lily Pad hire available for day charters - $100

20% Public holiday surcharges applies




  Food & Beverage

  Galaxy I Canape Menu 

Galaxy I Canape Menu

Canape Menu 1
$60 per person

Salmon tartare on crisp toasted brioche, creme fraiche and chives
Peking duck pancake with spring onion, cucumber and hoisin sauce
Corn and leek fritter with avocado, lime and coriander salsa
Balsamic caramelised pear with herbed ricotta garlic crouton
Thai fish cakes with sweet chilli nam jim dipping sauce
Porcini mushroom arancini ball with basil aioli
Chilli and rosemary marinated lamb skewers
Chunky beef and mushroom pie with minted mushy peas
Pulled pork slider with shaved fennel and apple slaw

Canape Menu 2
$70 per person

Lime marinated tuna logs with wasabi mayonnaise and shizu cress
Barbecued duck salad with enoki mushrooms and ponzu glaze in a rice paper wrap
Balsamic caramelised pear with herbed ricotta garlic crouton
Thai prawn and shredded coconut salad wrapped in a betal leaf
Forest mushroom, parmesan and rosemary flan
Warm chicken and leek pie with flaky pastry
Hand made indian vegetable samosa with coriander and mint raita
Moroccan lamb skewer with harrisa and coriander yoghurt
Served in a small bowl or noodle box
Beer battered flathead goujons with tartare sauce and chips
Sweet canapes
Mini chocolate ganache tart with candied orange and hazelnuts

Canape Menu 3
$85 per person

Tasmanian smoked salmon, ricotta and dill flan
Rare roast beef and yorkshire pudding, horseradish cream and chives
Creamed leek and persian feta tartlet with avocado, lemon zest and chive salsa
Lamb and rosemary pie with piquant tomato chutney
Tempura vegetable skewers with ponzu dipping sauce
Herb marinated breast of quail with eschalot confit
Crisp asian style salt and pepper calamari with fresh lime mayonnaise
Prawn cocktail with crisp iceberg on a mini brioche roll
Served in a small bowl or noodle box
Thai red salmon curry with jasmine rice and lychee, kaffir lime and chilli salsa
Duck confit with wild mushrooms, garlic mash, spring asparagus
Sweet canapes
Petite lime and lemon tart with fresh berries

  Galaxy I Buffet Menus 

Galaxy I Buffet Menus

Buffet Menu 1
$65 per person

Grilled mediterranean vegetable and baby mozzarella pizzetta
Assorted boutique bread rolls with butter
Garden salad with cherry tomato, avocado, cucumber and balsamic dressing
New potato salad with grain mustard dressing
Moroccan spiced couscous, roast sweet potato and rocket salad
BBQ chicken cutlets with herb dressing
Roast pumpkin, spinach and fetta frittata
Sliced leg ham with assorted condiments
Devils chocolate mud cake with double cream

Buffet Menu 2
$85 per person

Smoked salmon and rocket wrap with creme fraiche and chives
Chicken and enoki mushroom san choy bau rice paper rolls with soy shallot dipping sauce
English spinach and persian fetta flan
Assorted boutique bread rolls with butter
Fresh mesclun, pear, caramelised walnuts and goats cheese salad with balsamic dressing
Vine ripened tomato, bocconcini and fresh basit salad with reduced balsamic
Chat potato salad with fresh herbs and creme fraiche
Moroccan been on sliced couscous with eggplant chutney
Flaked salmon through farfalle with broccolini and caper and dill dressing
Coq au vin (traditional french chicken red wine casserole)
Fresh fruit pavlova with fresh cream

Buffet Menu 3
$110 per person

Smoked ocean trout, shaved fennel and caper salad with marinated labne
Peking duck pancake with spring onion, cucumber and hoisin sauce
Corn and leek fritter with avocado, lime and coriander salsa
Assorted boutique bread rolls with butter
Ocean cooked king prawns with basil aioli
Fresh pacific oysters with shallot dressing and salmon roe
Vine ripened tomato, bocconcini and fresh basil salad with reduced balsamic
Salad of baby spinach, rocket and young radicchio leaves
Chick pea, rocket and chilli salad with sweet potato crisps and chives
Grilled tasmanian salmon with wilted spinach and dill mayonnaise
Prosciutto wrapped chicken breast with grilled artichoke and sage
Whole roasted beef fillet on grilled portabella mushrooms with thyme jus
Mini baked chocolate tart with sea salt flakes and double cream
Mini lime creme brulee
Assorted petite french macarons

  Galaxy I Platter Menus 

Galaxy I Platter Menus
Designed for 10 people per platter
Minimum order 2 platters

Dip Platter

Fresh crisp crudites, grissini and crispbreads
Trio of house made dips

Antipasto Platter

Rustic italian breads, grissini and flatbreads
Oven baked semi dried tomatoes, marinated green olives,
Grilled eggplant, zucchini and bell peppers, marinated artichokes, persian fetta,
Honey glazed double smoked ham, hot sopressa salami and san danielle prosciutto

Cheese Platter

Selection of local cheeses, dried fruits and assorted crackers

Seafood Platter

Ocean cooked king prawns with dill aioli
Fresh pacific oysters with shallot dressing and salmon roe
Blue swimmer crab with fresh lemon wedges
Balmain bugs with tartare sauce
BBQ salmon fillets with grilled baby eggplants, toasted pine nuts and basil pesto

Ham Buffet
$350 per ham

Whole guinness and honey baked ham with condiments and boutique bread rolls

Sweet Canape Platter

Petite lemon meringue pie
Petite piquant chocolate brownie
Small fruit brochettes
Assorted petite french macarons

Menus are subject to availability

  Galaxy I Beverage Packages 

Galaxy I Beverage Packages

Silver Package
$16 per person per hour

Sparkling Wine
Tempus Two Silver Series Blanc de Blanc
White Wine
Tempus Two Silver Series Sauvignon Blanc
Tempus Two Varietal Series Chardonnay
Red Wine
Tempus Two Silver Series Shiraz
Tempus Two Silver Series Cabernet Sauvignon
Peroni Nastro Azzurro
Cascade Light

Gold Package
$25 per person per hour
Sparkling Wine

Tempus Two Pewter Series Pinot Chardonnay
White Wine
Tempus Two Copper Series Sauvignon Blanc
Tempus Two Copper Series Wilde Chardonnay
Red Wine
Tempus Two Pewter Series Shiraz
Tempus Two Copper Series Cabernet Merlot
Peroni Nastro Azzurro
Cascade Light

Selection of soft drinks, juice & mineral water are included

Beverages are subject to availability

Staff Fees

$300 per wait staff for a 4 hour charter
1 x wait staff required per 10 guests

Additional Hours
Wait staff per hour $65

Wharf Fees

Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info

Wharves available
King Street, Casino, Gladesville, Rose Bay

No pick up / drop off from Commissioner’s Steps & Man O Wars in Circular Quay

All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm booking
Boat inspections are welcome by appointment
Galaxy I has a no shoe policy



Catering Available     

BBQ Available     

This boat has a licenced bar     

You can bring your own music     

Boat has Presentation facilities     

Get into/out of water to swim from this boat     

Wifi internet is available on this boat     

Air conditioning available     


Precision Marine


• Length: 26 metres (86 ft)
• Built in 1998 and extensively refitted in 2006
• Spacious open area saloon with comfortable lounges
• Fly bridge on the upper deck for relaxing
• Forward deck ideal for sunsets and pre-dinner drinks
• Accommodation for up to 6 guests
• 3 luxury cabins with ensuites, TV and DVD
• Fully air conditioned
• TV, DVD, CD, iPod docking station and WiFi
• Surround sound stereo, Foxtel and satellite coverage
• Swim platform and outdoor showers

Boat Suitability:

Private charters Sydney, Corporate cruises, Wedding cruises, New Years Eve Charter, Australia Day Charter, Boxing Day Charter, Overnight Charter

More Info

 Frequently Asked Questions

Maximum number of guests
47 passengers is the maximum number allowed on this vessel.
Note: An infant, regardless of age is considered a passenger.

Length of charter
Minimum charter length is 4 hours. Extra time can be organised at an additional cost per hour.

Arrival at the wharf
We recommend that your party arrives at the wharf 30 minutes prior to your charter. The boats need to book the wharves and have a limited time to pick up and drop off your guests.

Preferred pick up and drop off locations
This boat can pick up and drop off at most public and private wharves in Sydney Harbour. We can advise you of the most suitable wharf near you.

Multiple pick up and drop offs
We do not recommend multiple pick up and drop offs as this can waste a considerable amount of your charter time. Instead, we are happy to supply you with a water taxi contact number that can deliver or pick up guests at their convenience.

Entertainment options
This boat is well equipped for both interior and exterior gatherings. The entertainment system comprises of the following:
Flat screen televisions with satellite coverage
DVD players with full library
Surround sound stereo system
2 dining areas
Wireless internet

BYO options
BYO is not permitted on this vessel.

What to bring
As with any outdoor venue, we recommend that your guests dress for the season (i.e. sunscreen and a hat in summer, a warm jacket in winter). This particular vessel has a no shoe policy. Slippers can be organised at an additional cost if required.

Booking and Payment  
We require a 50% deposit to lock the date for you. Once we have received the deposit payment, we will generate a contract for you with all your details. 2 weeks prior to the charter date we require final numbers and the balance of the payment. If you are taking the consumption bar option, we require credit card details and the consumption bar total will be processed at the conclusion of the charter.




Please call the friendly Sydney Harbour Escapes team with your enquiries
Open 7 days 02 9328 4748

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After Hours Emergency: 0403 717 868

Office Hours
24 Hours, 7 Days a Week
Charter Hours: 7am - Midnight