Prices
GALAXY I Prices
Total cost =
Vessel Hire
+ Food
+ Beverages
+ Staff Fees + Optional Extras
+ Wharf Fees
Vessel Hire Prices
Includes Captain and Deckhand
Minimum 4 hours
November – February
Excluded December
Sundays - Fridays
$950 per hour
Saturdays
$1,150 per hour
December
$1.150 per hour
March – October
Sundays - Fridays
$850 per hour
Saturdays
$950 per hour
March - April Special
10% off Total Cruise
When an Alcohol Package is taken
5% off Total Cruise
When BYO Drinks chosen
BYO Information
No BYO Charter On Public Holidays
Fridays & Saturdays In November - December
BYO charters are by application only during these peak periods
December Charter
BYO Beverage on Application Only during December
BYO Food permitted
BYO Fees
BYO Food - $10pp
BYO Drinks - $20pp
Included
Tablecloths, Glassware, Ice & Clean-Up
Please Supply Own Plates & Cutlery
Please Note
It is an RSA requirement for self-catered charters
to have a substantial amount of food available during the cruise
Food is to be platter style and pre-prepared ready
to serve with minimum on board preparation. BBQ not available
It is a requirement for all BYO charters, that catering and cold drinks
to be pre-loaded 2-3 hours prior to charter where possible
Otherwise in the days before at an agreed time (fees apply)
Pre-loading is from Balmain West Ferry, Wharf (Elliott Street, Balmain)
Other locations considered on request
Crew will serve the food and beverages during the charter
All belongings and left over catering are to be removed from the vessel
upon disembarking unless pre-arranged with the Captain
Items cannot be held for extended periods of time post charter
BYO Charter Loading & Fees
Pre Access - $250
For decorating 15 minutes prior to the scheduled pick up at an agreed wharf
Pre Loading - $200
Galaxy I crew will collect catering from Elliott Street Wharf Balmain
Transfer and load on behalf of the client at a pre-agreed time
Post Cruise - $100
Any items or belongings left behind after the cruise
can be collected at an agreed time and location
Galaxy 1 Policy
Galaxy I has a No Shoe Policy
BYO Towels - for swimming (day charters)
Cabins are Not Included in day charters (they get locked)
Public Holiday Information
20 % Surcharge applies on Public Holiday & Special Day
Food & Beverage
Please Note
For All Menus Minimum Spend - $1100
Except
Platter Menu Minimum Spend - $500
Chef Fees Applies
Canapé Menus | Buffet Menus #2 & #3
+ plus
Chef Fee for 4 Hours - $300
$70 Per Extra Hour
Galaxy I Canape Menu
Canapé Menu 1 - $60 Per Person
Canapés
Roasted Portobello mushroom tartlet, aged Parmigiano-Reggiano (v)
Handmade sushi, pickled ginger, soy sauce (s)
Arancini, saffron & mozzarella, chive aioli (v)
Beef sausage roll, smoked BBQ sauce
Crispy smashed chat potatoes sweet chilli, sour cream (gf)
Handmade pork and prawn dim sim, chilli, lime & coriander dipping sauce (s)
Australian King prawn, smoked paprika mayonnaise, snow pea tendril (s) (gf)
Angus beef burger, Boardwalk chutney, smoked aioli, brioche roll, pickle
Spring lamb cocktail pie, roasted tomato chutney
Canapé Menu 2 - $72 Per Person
Canapés
Karage fried chicken, sriracha mayonnaise, fresh lime
Roasted Portobello mushroom tartlet, aged Parmigiano-Reggiano (v)
Sumac Angus beef, sourdough crouton, horseradish cream, chives (gf)
Pan-fried halloumi, lemon pine nut pesto, small herbs (v)
Arancini, saffron & mozzarella, chive aioli (v)
Vegetable spring rolls, sweet soy dipping sauce, sliced shallots (v)
Beef & mushroom cocktail pie, roasted tomato chutney
Free-range pulled chicken slider, smoked BBQ sauce, aioli, shaved iceberg
Substantial
Grilled oregano chicken thigh, Mediterranean salad, mixed baby leaves (gf)
Dessert
Chocolate dipped assorted mini gelato cones (v)
flavours include after-dinner mint, salted caramel, apple crumble, choc hazelnut, choc-dipped strawberry and espresso
Canapé Menu 3 - $85 Per Person
Canapés
Rye caraway tostada, parmesan cream, prosciutto di Parma slow roasted
Berkshire pork belly, chilli salt, pepper caramel (gf) mushroom, bamboo shoot
And garlic chive gow gee chilli, lime & coriander dipping sauce (v)
NSW South Coast oysters, pomegranate vinaigrette, lemon (s) (gf)
Salt and pepper calamari, aioli, fresh chilli, lime wedges (s)
Handmade sushi, pickled ginger, soy sauce (s)
Arancini, saffron & mozzarella, chive aioli (v)
Angus beef burger, Boardwalk chutney, smoked aioli, brioche roll, pickle
Spring lamb cocktail pie, roasted tomato chutney
Vegetable spring rolls, sweet soy dipping sauce, sliced shallots (v)
Substantial
Chicken & chorizo paella, heirloom tomatoes (gf)
Dessert
Chocolate brownie, salted caramel (v)
Galaxy I Buffet Menus
*** Buffet Menu 1 - $65 Per Person ***
?Maximum 20 guests for buffet menus
To start
Boutique bread rolls with butter (v)
Salads
Garden salad with balsamic dressing (v)
Spiced couscous, roasted sweet potato with feta, rocket and pine nuts (v)
Chat potato salad with fresh herbs and grain mustard dressing (v)
Mains
BBQ chicken with herb dressing
Freshly sliced ham with assorted condiments
Cooked fresh peeled ocean king tiger prawns
Fresh pacific oysters
Dessert
Chocolate brownie with berries and cream (v)
(served canapé style)
*** Buffet Menu 2 - $85 Per Person ***
Maximum 20 guests for buffet menus
To start
Sourdough bread rolls, salted butter (v)
Salads
Wild rocket, shaved pear, aged parmesan, brown sugar balsamic (v) (gf)
Potato, honey mustard mayonnaise, spring onion (v) (gf)
Charred corn, cherry tomato, wild rocket, avocado, paprika & lime (gf) (v)
Mains
Sous vide, Portuguese style chicken breast, grilled lime, yoghurt dressing (gf)
Individual field mushroom tartlet, thyme, garlic, aged Parmigiano-Reggiano
Baked Tasmanian salmon, fennel, orange, dill (s) (gf)
Dessert
Chocolate brownie with berries and cream (v)
(served canapé style)
*** Buffet Menu 3 - $110 Per Person ***
Maximum 20 guests for buffet menus
To Start
Sourdough bread rolls, salted butter (v)
Salads
Spiced Kent pumpkin, fresh mint, Greek yoghurt (v) (gf)
Roasted potatoes, fresh rosemary, garlic confit (v) (gf) (vgn)
Grilled summer stone-fruit, goats’ cheese, toasted walnuts, wild rocket (v) (gf)
Mains
8-hour slow-cooked lamb shoulder, chermoula (gf)
Vegetarian paella, aioli, lemon (v)
Marinated chicken thigh, confit garlic, sumac yoghurt (gf)
Pan-seared gold band snapper, pine nut pesto, young basil (s) (gf)
Dessert
Served canapé style
Chocolate dipped assorted mini gelato cones (v)
Flavours include after diner mint, salted caramel, apple crumble, choc hazelnut,
choc dipped strawberry and espresso)
Galaxy I Platter Menus
Designed for 10 people per platter
Minimum spend $500 when there is no order catering
Dip Platter - $125
Fresh crisp crudites, grissini and crispbreads
Trio of house made dips
Antipasto Platter - $125
Rustic italian breads, grissini and flatbreads
Oven baked semi dried tomatoes, marinated green olives,
Grilled eggplant, zucchini and bell peppers, marinated artichokes, persian fetta,
Honey glazed double smoked ham, hot sopressa salami and san danielle prosciutto
Cheese Platter - $125
Selection of local cheeses, dried fruits and assorted crackers
Seafood Platter - $500
Ocean cooked king prawns with dill aioli
Fresh pacific oysters with shallot dressing and salmon roe
Blue swimmer crab with fresh lemon wedges
Balmain bugs with tartare sauce
BBQ salmon fillets with grilled baby eggplants, toasted pine nuts and basil pesto
Ham Buffet - $350 per ham
Whole glazed leg ham with condiments serve with garden salad and boutique bread rolls
Sweet Canape Platter - $250
Petite lemon meringue pie
Petite piquant chocolate brownie
Small fruit brochettes
Assorted petite french macarons
Please Note:
Menus are subject to availability
Galaxy I Beverage Packages
Standard Beer and Wine Package
$16 Per Person / hour
Gold wines plus add - $5
Platinum wines plus add - $10
Standard Spirits Package
$21 Per Person/ hour
Includes Gold wines
Premium Spirits Package
$26 Per Person/ hour
Includes Platinum wines
PLEASE NOTE:
Catering and Beverages are subject to availability
20% surcharge applies to public holidays
*** BEVERAGE PACKAGES ***
All packages include soft drinks, juices and mineral water
Beers included are Peroni, Corona and Cascade Light
Choose a wine package below
Silver Wines
NV, Stonefish, Gold Chardonnay Pinot Noir, Barossa Valley, SA
2020 Stonefish, Sauvignon Blanc, Margaret River, WA
2019 Stonefish, Chardonnay, Margaret River, WA
2019 Stonefish, Semillon, Hunter Valley, NSW
2020 Stonefish, Riesling, Eden Valley, SA
2020 Grant Burge, Benchmark, Pinot Grigio, Barossa Valley, SA
2019 Stonefish, Rosé, Margaret River, WA
2019 Stonefish, Merlot, Margaret River, WA
2019 Stonefish, Cabernet Sauvignon, Margaret River, WA
2020 Stonefish, Shiraz, Margaret River, WA
Gold Wines
Includes Silver Wines
NV, Stonefish, Platinum Chardonnay Pinot Noir, Barossa Valley, SA
2020 Stonefish, Reserve Chardonnay, Margaret River, WA
2017 Stonefish, Reserve Cabernet, Sauvignon, Margaret River, WA
2017 Stonefish, Reserve Shiraz, Barossa Valley, SA
2017 Grant Burge, Cameron Vale, Cabernet Sauvignon, Barossa Valley, SA
2017 Grant Burge, Miamba Shiraz, Barossa Valley, SA
Platinum Wines
Includes Gold Wines
NV, Grant Burge, Pinot Noir Chardonnay, Barossa Valley, SA
2018 Stonefish, Nero Shiraz, Margaret River, WA
2018 Stonefish, Nero Cabernet Sauvignon, Margaret River, WA
2018 Stonefish, Kudos Shiraz, Barossa Valley, SA
2018 Stonefish, Icon Shiraz, Barossa Valley, SA
NOTE
Beverages are subject to availability
Staff FeesWait Staff
RATIO 1:10
4 hour per staff - $200
Per additional hour thereafter - $50 per staff
Public Holidays
Boxing Day | New Year’s Day | Australia Day
4 hour Per Staff - $350
$75 Per extra hour
20% surcharge for public holidays
Optional Extras
GALAXY I ACTIVITIES
Lily Pad hire available for day charters - $100
Wharf Fees
Prefered Wharf - $50 Per Visit
King Street | Star Casino | Walsh Bay | Rose Bay | Gladesville
All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm booking
Boat inspections are welcome by appointment
Galaxy I has a no shoe policy
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