87' Luxury Warren Super Yacht Private Charter
Aboard Ghost, you and your guests will get that celebrity feeling with this 'James Bond' style super yacht!
Turn heads aboard the exquisite 87' Warren super yacht Ghost 1! Her 'James Bond' style with sleek lines, a sunroof over the saloon and optional state of the art gadgets is set out to impress your guests. Whether you are planning a private function, business meeting or just some time to relax and soak up what our harbour has to offer, a charter aboard this 87' Warren Yacht is an excellent choice!
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Select Your Occasion
View Prices and Details of this boat for:
Party Boat Charter (this page)
36 Max Passengers
36 Cocktail Style
36 Casual Buffet
14 Table Dining
6 Overnight Charter
Includes skipper and crew
February – October
$1600 per hour
Minimum 4 hour charter $6400
Daily 8 hours $11,000
November - January
$1750 per hour
Minimum 4 hour charter $7000
Daily 8 hours $11,000
Staffing Fees
$300 per wait staff for a 4 hour charter
1-10pax - 1 x wait staff
11-20pax - 2 x wait staff
21-30pax - 3 x wait staff
31-36pax - 4 x wait staff
Additional Hours
Wait staff - $50 per hour per wait staff
Chef - $70 per hour per chef
A $500 surcharge will occur for formal dining aboard Ghost
Pick up and drop off wharf fees apply
Public holiday surcharges apply
Options
Choice of food and beverage menu options with on board chef
Notes
Please note that shoes are not permitted on board Ghost as they may damage the decks.
All prices in $AUS. and include GST. Prices are subject to change without notice.
Public holiday 20% surcharges apply.
50% deposit required to confirm booking
• Four luxurious staterooms, two queen size VIP staterooms and one twin cabin
• Full beam king size master suite with ensuite
• Three ensuite bathrooms
• Flat screen televisions and Foxtel in each cabin
• Upper and lower saloons with two flat screen plasma televisions and Foxtel
• Connectivity for computer to TV presentations
• Dining room with retractable sunroof overhead
• iPad and wireless internet for guest use
• Water toys, donut, knee board, ski’s available on request
• State of the art entertainment system
• Large aft deck for entertaining
• Custom sun awning for aft deck
• Intimate sun bed
• Pro-jet 350 tender
Private events, corporate charters, office parties, weddings, overnight getaways, meetings and product launches.
Moonen
Ghost 1 Canape Menus by Sydney Elite Chefs Matt Bates
Canape Selection 1
$79 per person
Includes 3 cold canapes, 3 warm canapes, 1 substantial canape and 1 dessert canape
Canape Selection 2
$95 per person
Includes 4 cold canapes, 4 warm canapes, 2 substantial canapes, 1 dessert canape
Canape Selection 3
$120 per person
Includes 4 cold canapes, 4 warm canapes, 2 substantial canapes, 1 dessert canape + choice of one of the following food stations (Sashimi station ,Glazed ham station , Charcuterie & Cheese station)
Standard Selections
Cold
Freshly shucked Sydney rock oyster with cucumber and apple cider dressing (gf)
Miniature short-crust tart with spiced butternut pumpkin and hummus, crispy onion (v)
Raw yellowfin tuna with ruby grapefruit, fennel and ponzu mayo on spoon (gf)
Jamon Serrano with sour cherry, goat's cheese and basil on sourdough crisp
Cured Tasmanian Salmon with horseradish, pickled red onion and avocado tart
Cold peeled King Prawns with citrus mayo (gf)
Chilli and lime free range chicken, baby greens, crispy wonton
Warm
Fresh pea, chilli and mozzarella risotto balls with panko crust (v)
Seared Hervey Bay scallops with smoked eggplant and pomegranate tart
Crispy shredded duck filo cigars with spiced orange glaze
Smoked bacon and potato croquette with Sauce-Gribiche
Grilled Queensland king prawns with roasted sweetcorn, red pepper and harissa tart
Wagyu beef mini pie with home-made short-crust pastry and spiced tomato sauce
Substantial Selections
Crisp pork belly bites with five-spiced salt and won bok slaw (gf) (noodle box)
Orecchiette pasta with tiger prawns, zucchini noodles, cherry tomatoes and chilli (bamboo boats)
8-hour slow-roasted Berkshire pulled pork with pickled Chilli, red slaw and apple relish slider
Seared Tasmanian salmon with shaved fennel, cucumber, black sesame seeds and mint tahini yoghurt (bamboo boat)
Crispy chicken karaage with Asian slaw and red eye mayo on milk bun
Dessert Canape Selections
Miniature hand-made short-crust tart filled with lemon curd and strawberries (can be gf)
Organic dark chocolate and passionfruit mini tart
Mini brownie with Valrhona chocolate mousse and mascarpone (on spoon)
Salted caramel and chocolate crumble tart
Triple cream brie with pear and caramelized walnut on crisp
Stations and Add-Ons to Meals
Sashimi Station
$15 per person
Kingfish, tuna and fresh seasonal seafood served raw and carved to order
Dumpling Bar
$15 per person
Selection of steamed seafood, meat and vegetarian dumplings served with a variety of dipping sauces
Oyster Tasting Station
$15 per person
Showcasing freshly shucked regional oysters from around Australia - Sydney Rock, Pacific's and Flats
Glazed Ham Station
$15 per person
Served warm and carved to order served with mustards, pickles and soft rolls
Caviar Tasting Station
Price on enquiry
Selection of caviars, ice bowl, complete with hostess to guide though the caviars
Charcuterie & Cheese
$14 per person
Selection of cured and smoked meats, cheeses, pickles and house-made chutneys
Just Cheese
$12 per person
Wide selection of both local and imported cheeses with various breads and classic accompaniments
Ghost 1 Canape Menus
Canape Menu 1
$79 per person
Choose 3 cold, 2 warm, 1 substantial, 1 dessert
Canape Menu 2
95 per person
Choose 4 cold, 3 warm, 2 substantial, 1 dessert
Cold
Freshly shucked oyster platter or Prawn platter
Slow cooked lamb shoulder, heirloom tomato and goat's cheese tart
Tuna sashimi marinated in ginger, sesame and soy with mild wasabi cream
Pink grapefruit, prawn and coconut salad
Ocean trout with herb, nut crumb and pomegranate
Beef carpaccio with truffle mustard aioli and parmesan
Spicy shredded chicken salad on a spoon
Warm
Crumbed lamb cutlets with mint yoghurt aioli
Pork belly with chilli soy sauce and shaved cucumber
Eye fillet beef with truffle and porcini mushroom sauce
Homemade sausage rolls with tomato chutney
Prawn gyoza with sticky sauce, herbs and crispy shallots
Roasted vegetable frittata with herb goat's cheese
Caramelised mushroom and goats cheese tart
Chilli chicken boa buns
Substantial
Slow cooked fennel pork belly and Paris mash
Roasted barramundi with panko herb crust and broccolini
Porcini mushroom and truffle fettucine pasta with shaved Parmesan
Lemon and watercress prawn slider
Pulled pork and slaw slider
Miso glazed chicken with Asian green salad
Beer battered flathead with sweet potato wedges and garlic aioli
Slow cooked lamb shank and tomato with pasta with basil pesto and goats cheese
Dessert
Blueberry and lemon mascarpone tart
Chocolate brownie with baileys and marscapone cream
Meringue with rose cream, fresh berries & sorbet
Mini banana, cream and salted caramel tart
Platter of macarons
Ghost 1 Seafood Buffet Menu by Sydney Elite Chefs Matt Bates
$160 per person
Canapes
Miniature short-crust tart with hummus and spiced butternut pumpkin (v)
Seared Hervey Bay scallops with chorizo and sourdough crumb (on spoon) (can be gf)
Cold
Seafood platter with a selection of oysters, tiger prawns, Balmain bugs, chilled mussels, Caper mayonnaise, citrus aioli (Lobster on request, price depends on market value)
Cold Platters
Pepper-seared Yellow fin tuna carpaccio with celeriac remoulade, fresh watercress and lemon (gf)
QLD spanner crab (de-shelled) Heirloom tomato medley, avocado, radish, cucumber, light chilli
Warm Platters
Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)
Large king prawns with butternut pumpkin, Persian fetta and Harissa (gf)
Buffet includes
Steamed new potatoes
Wild rocket, shaved pear, pecorino, aged balsamic dressing
Spiced cauliflower, chickpeas, Rita salad
Handmade bread rolls, cultured butter
Dessert
Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)
Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread
Stations and Add-Ons to Meals
Sashimi Station
$15 per person
Kingfish, tuna and fresh seasonal seafood served raw and carved to order
Dumpling Bar
$15 per person
Selection of steamed seafood, meat and vegetarian dumplings served with a variety of dipping sauces
Oyster Tasting Station
$15 per person
Showcasing freshly shucked regional oysters from around Australia - Sydney Rock, Pacific's and Flats
Glazed Ham Station
$15 per person
Served warm and carved to order served with mustards, pickles and soft rolls
Caviar Tasting Station
Price on enquiry
Selection of caviars, ice bowl, complete with hostess to guide though the caviars
Charcuterie & Cheese
$14 per person
Selection of cured and smoked meats, cheeses, pickles and house-made chutneys
Just Cheese
$12 per person
Wide selection of both local and imported cheeses with various breads and classic accompaniments
Ghost 1 Buffet Platter Menus by Sydney Elite Chefs Matt Bates
Gold Buffet Package
$110 per person
Choose 2 canapes from Canape menus by Sydney Elite Chefs Matt Bates on arrival, 2 cold platters, 2 warm platters, 1 dessert platter
Platinum Buffet Package
$135 per person
Includes 2 canapes on arrival, 3 cold platters, 3 warm platters, 2 dessert platters
Cold Platters
Pepper-seared Black Angus carpaccio with celeriac remoulade, fresh watercress and lemon (gf)
House-smoked Petune ocean trout with pickled red onion, capers and horseradish cream fraiche (gf)
Shaved Jamon Serrano layered with fresh peach or melon slices (seasonal), wild rocket, aged balsamic and cold-pressed organic olive oil dressing (gf)
Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto (gf)
Poached Yamba prawns, chilled and served with shaved fennel, watercress and ruby grapefruit salad
Warm Platters
Whole poached Tasmanian salmon with grilled leeks, crisp fried caper and lemon cream fraiche (gf)
8 hour slow-cooked S.A lamb shoulder with pomegranate molasses, kale and warm Israeli couscous
Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)
Free-range de-boned chicken roasted with butternut pumpkin, Persian fetta and Harissa (gf)
Crispy-skinned W.A Cone Bay barramundi with cherry tomatoes, olives, shaved zucchini and basil (gf)
Dessert Platters
Valrhona Dark chocolate pave candy peanuts shortbread crumble vanilla ice cream
Strawberry cheesecake coconut crumble strawberry ice cream
Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)
Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread
Share Platter option will also include complimentary platters of:
• Green micro salad with shaved radish, red onion and cold-pressed dressing
• Fresh baked bread rolls and Pepe Saya butter
• Steamed baby potatoes with parsley butter and lemon
Stations and Add-Ons to Meals
Sashimi Station
$15 per person
Kingfish, tuna and fresh seasonal seafood served raw and carved to order
Dumpling Bar
$15 per person
Selection of steamed seafood, meat and vegetarian dumplings served with a variety of dipping sauces
Oyster Tasting Station
$15 per person
Showcasing freshly shucked regional oysters from around Australia - Sydney Rock, Pacific's and Flats
Glazed Ham Station
$15 per person
Served warm and carved to order served with mustards, pickles and soft rolls
Caviar Tasting Station
Price on enquiry
Selection of caviars, ice bowl, complete with hostess to guide though the caviars
Charcuterie & Cheese
$14 per person
Selection of cured and smoked meats, cheeses, pickles and house-made chutneys
Just Cheese
$12 per person
Wide selection of both local and imported cheeses with various breads and classic accompaniments
Ghost 1 Buffet Menu
$125 per person
Choose 2 cold, 2 warm, 3 sides and 1 dessert option
Cold
Freshly shucked oyster platter with mignonette and/or Prawn platter with homestyle seafood sauce
Slow cooked ocean trout with tahini yoghurt and herb, nut and pomegranate salsa
Beef carpaccio with truffle mustard aioli, parmesan, rocket and caramelised balsamic
Bang bang chicken with bean sprouts, spring onion and sesame
Mixed sushi and sashimi platter
Warm
Fennel and garlic slow roasted Pork belly
Grilled chilli jam snapper
Pepper crusted beef with fennel, pecorino and truffle salad
Slow roasted lamb shoulder
Thai style chicken wings with lemongrass and chilli
Roasted whole barramundi with ginger and soy dressing
Vegetarian
Roasted vegetable frittata with herbed goats cheese
Spiced freekeh and haloumi salad
Green pea pancake with hers, feta and tomato relish
Porcini and truffle cream pasta
Sides
Sweet potato wedges with garlic aioli or mash potato or roasted potatoes
Steamed buttered broccolini
Cherry tomato burrata, basil and caramelised balsamic salad
Peas, pancetta and mint
Red quinoa and watercress salad
Brussel sprout slaw
Rocket salad with parmesan, lemon and balsamic
(All buffet options come with bread rolls and butter)
Dessert
Individual blueberry and lemon mascarpone tart
Platter of macarons
Individual chocolate brownie with cream and fresh berries
Salted caramel sticky date pudding
Shared cheese platter with lavosh
Ghost 1 Plated 3 Course Options
$145 per person
Minimum 30 Guests
Entree
Pan seared prawns ,celeriac remoulade, red vein sorrel, lemon dressing
Zucchini quinoa fritters, pea mint cream, Hunter Valley goats cheese ,watercress
De-boned quail, prosciutto, fetta, chestnut mushroom, broad beans, broth
Seared scallops ,Jerusalem artichoke ,crisp pancetta ,baby herbs
Cured kingfish ,pickled baby beetroots, horseradish cream fraiche, roe
Wagyu carpaccio ,capers ,truffle mayonnaise ,wild rocket ,pecorino, grissini
Grilled Rare yellow fin tuna, shaved fennel, orange ,aioli
Confit WA octopus ,baby octopus ,red pepper, olive, chili aioli
Mains
Baby snapper, mussels, confit fennel, zucchini flower ,bisque
Peppered venison loin, quince, puff pastry ,radio ,chestnut
De-boned cornfed chicken, sweet corn custard ,baby leeks, pearl barley
Hapuku ,squid, chorizo, nettle butter ,lemon
Grass fed beef tenderloin, ox tail cigar, King brown mushroom,jus
Berkshire pork loin, prosciutto, crispy pave ,Morcilla ,apple, jus
Twice- cooked duck leg, duck breast ,gnocchi ,kale, fig, orange glaze
Desserts
Dark chocolate pave ,poached strawberry ,cream fraiche ,strawberry ice cream
Salt caramel ,chocolate slice, banana fritters ,peanuts, chocolate ice cream
Coconut pannacotta ,mango ,crumble, coconut sorbet
Vanilla cheese cake, mixed berries, orange cardamom ice cream
Local and imported cheeses ,fig loaf ,flat bread ,apple cherry chutney
Ghost 1 Beverage Packages
Silver Beverage Package
$20 per person per hour
Josef Chromy Pinot Noir Chardonnay NV, TAS
Mandoleto Pinot Grigio, Veneto Italy
Burns and Fuller Chardonnay, Barossa SA
Fontanet Rose, Langeudoc France
Yering Station 'Little Yering' Pinot Noir, Yarra Valley VIC
Deep Woods Cabernet Shiraz, Margaret River WA
Corona, Mexico
Peroni, Italy
Gold Beverage Package
$30 per person per hour
Veuve Clicquot Brut NV, Champagne France
Terra Viva Pinot Grigio, Veneto Italy
Scarborough Chardonnay, Hunter Valley NSW
Coup de Genie Rose, Provence France
Stoney Rise Pinot Noir, TAS
The Hedonist Shiraz, McLaren Vale SA
Corona, Mexico
Peroni, Italy
Platinum Beverage Package
$40 per person per hour
Ruinart Blanc de Blanc, Champagne France
Domaine Nozay Sancerre, Loire Valley France
Shaw and Smith M3 Chardonnay, Adelaide Hills SA
Sainte Marguerite Grande Rose, Provence France
Mount Edward Pinot Noir, Central Otago NZ
Glaezter 'Bishop' Shiraz, Barossa Valley SA
Corona, Mexico
Peroni, Italy
Prestige Beverage Package
$150 per person per hour
Dom Perignon 2009, Champagne France
Grosset Polish Hill Riesling Clare Valley SA
Domaine Ott 'By Ott' Rose, Provence France
Ata Rangi Estate Pinot Noir, Central Otago NZ
Leeuwin Estate 'Art Series' Cabernet, Margaret River WA
Corona, Mexico
Peroni, Italy
Ghost 1 Beverages on Consumption
Champagne
Paul Louis Blanc de Blanc Brut - $50
Laurent Perrier Brut - $110
Veuve Clicquot Brut - $116
White wine
Mandoletto Pinot Grigio - $35
Terra Viva Pinot Grigio $39
Domaine de Nozay Sancerre - $84
Burns & Fuller Chardonnay - $35
Scarborough Chardonnay - $54
Shaw & Smith M3 Chardonnay - $75
Red wine
Yering Station Pinot Noir - $38
Stoney Rise Pinot Noir - $58
Mt Edward Pinot Noir - $86
Deep Woods Ebony Cabernet/Shiraz - $35
The Hedonist Shiraz - $45
Glaetzer Bishop Shiraz - $65
Rose
Fontanet Rose - $35
Sables D'Azur Rose - $68
Beer
Corona - $9
Peroni Nastro Azzuri - $9
Non-Alcoholic Beverages
Soft drink, Juice and sparkling water - $3 per glass
Tea/Coffee - $4
Reserve Wine list (per bottle)
Champagne
Ruinart Brut - $195
2006 Pol Roger Vintage Brut - $250
Krug Grande Cuvee Brut N/V - $625
2006 Taittinger Comtes de Champagne - $650
White wine
2005 Tyrrells 'Vat 1' Semillon - $240
2008 Crawford River 'Museum' Riesling - $140
2014 Weinbach Schlossberg Riesling - Grand Cru - $250
2012 Coup de Genie Bougros Chablis - Grand Cru - $190
2013 Hartford Court Russian River Chardonnay - $140
2013 Leeuwin Estate 'Art Series' Chardonnay - $200
Pinot Noir
2013 By Farr Farrside Pinot Noir - $140
2015 Felton Road ‘Bannockburn' Pinot Noir - $140
2013 Hartford Court Russian River Pinot Noir - $165
2013 Sarnin Berrux Bourgogne Rouge - $130
2012 Wild Ridge Sonoma Coast Pinot Noir - $160
2011 Benjamin Leroux Volnay 1er Cru - $290
Red wine
2009 Kendall Jackson Grand Reserve Cabernet Sauvignon - $120
2005 Moss Wood Margaret River Cabernet Sauvignon - $250
2004 Mirafiore Barolo Riserva - $260
2012 La Jota Howell Mountain Napa Valley Merlot - $280
2005 Henschke Mt Edelstone Shiraz - $290
2009 Brokenwood Graveyard Shiraz - $295
2013 Penfolds 'RWT' Barossa Valley Shiraz - $295
2012 Fontodi Flaccianello Della Pieve - $375
2000 Tenuta dell' Ornellaia 'Ornellaia' - $695
2005 Penfolds Grange Hermitage - $995
1998 Gaja Conteisa Langhe Nebbiolo - $1250
Rose
2015 Domaine Tempier Bandol Rose - $130
2015 Domaine Ott 'Mireille' Rose - $140
2014 Chateau De Pibarnon Bandol Rose – magnums - $250
Beverages may change subject to availability
Maximum number of guests
30 passengers
Please note, an infant regardless of age is considered a passenger.
Dining and seating arrangements
Standing Cocktails 30
Casual Buffet 25
Formal Dining 14
Length of charter
Minimum charter length is 4 hours. Extra time can be organised at an additional cost per hour. Please consult your Sydney Harbour Escapes events consultant for more information.
Arrival at the wharf
We recommend that your party arrives at the wharf 15 - 30 minutes prior to your charter. All boats need to book the wharves and have a limited time to pick up and drop off your guests.
Safety and Equipment
Is the boat safe and in good condition?
Yes, the vessel is currently in survey with the Australian Maritime Safety Authority (AMSA), which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarking and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way.
Is the boat suitable for children?
Yes, children's lifejackets are available on request. Children must be under adult supervision at all times.
What toilet facilities are on board?
Ghost 1 is equipped with three modern, spacious marine toilets with easy access for charter.
Catered Food Options
Can we organise a meal on board?
Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste.
On Tour
Can we have music on board?
Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your device is fully charged.
Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.
Can we extend our charter time during the charter?
Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond.
Booking and Payment
Can we view the boat before we book our charter?
Yes, as the vessel is located at the Rose Bay Marina viewing is possible most days. We recommend that you view the vessel so that you know exactly what the boat has to offer and whether it is suitable for your charter. Please call in advance to check availability and arrange a viewing.
How do I secure my booking?
A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted.
Is there any paperwork to complete before we go on our charter?
Yes, we require your signed contract and authorized bond form prior to your charter commencing.
Cancellation
If I cancel the charter, can I get a refund?
We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details.
Wet Weather
What happens in the event of rain?
Ghost 1 provides excellent protection from the elements because of its covered coach house area and clear roll down awnings that can be rolled out to cover the transom if necessary.
Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket. Please wear white-soled shoes or non-marking boating shoes. Strictly no black soled shoes or stiletto-heeled shoes, as this will damage the decking.
Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract.
Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.
Boat inspections are welcome by appointment.
Please call the friendly Sydney Harbour Escapes team with your enquiries
Open 7 days 02 9328 4748
After Hours Emergency: 0438 177 283
Office Hours
We are open 7 days a week
Mon-Sun 09:00-17:00