Call 02 9328 4748


75' Party Pontoon Boat Private Charter

Hamptons pontoon boat is an extremely adaptable event space. With a roomy interior with all round views this vessel will suit large cocktail, buffet, seated dining events and corporate events. Popular functions for this vessel are team events, celebration functions, presentations and meetings. The shaded top level can seat 40 persons. The lower level can host 55 persons for table dining. Easy access on the lower level makes it suitable for seniors or disabled persons.

Click any image to enlarge


Skippered Charter

From $990 Per Hour

95 Max Passengers

95 Cocktail Style

95 Casual Buffet

60 Table Dining

This boat does not allow
'Bring Your Own Beverages'



Total cost =    Vessel Hire  
  Food   +  Beverages  
+   Staff Fees 
  Wharf Fees  

Vessel Hire Prices


Includes Captain



Effective on all events booked to take place from November 1st, 2021

Minimum 4 hour Charter for all booking



Day Charter: 12:00 – 16:00

Evening Charter: 18:00 – 22:00



The vessel can be booked before 12:00 midday for a morning charter or

an earlier start to the day charter mentioned above



$1590 per hour

November, December, January, February


$1390 per hour

September, October


$1190 per hour

March, April


$990 per hour

May, June, July, August


Minimum Spend

Minimums spend $15,000

Friday, Saturday or Sunday in November + December

Public Holidays and Special Events

Collectively across boat hire

Catering, Beverages

In-house DJ


Minimums spend of $3000

Beverages for any/all charters booked


Minimums spend of $2500

Catering for all charters


BYO Catering

$15 per person minimum 60 guests

Below 60, the minimum payment still must be met

Additional $600 charge for kitchen/preparation staff

No BYO alcohol

Public holiday surcharges of 15% apply on total booking 



DJ Equipment hired $340 per charter

In-House DJ hire $200 per hour

BYO Equipment and DJ


If a client wishes to utilise our equipment, the host will need to

sign a waiver or another supplementary document as per your company

agreements, covering any damage & liabilities caused by their appointed DJ




  Food & Beverage

Minimum Spending on Food $2000
Minimum Spending on Consumption Bar $2500

  Hamptons Canape Menus 

Hamptons ?Canape Menus
Additional Canapé items can be purchased
$2,500 minimum spend

Minimum spend of $900 for BYO food + $600 for additional services as mentioned above ($1500)

Harbour Selection
$45 per person

Choose 5 Classic canape

Kirribili Selection
$60 per person

Choose 5 Classic + 1 Substantial + 1 Dessert

Double Bay Selection
$75 per person

Choose 5 Classic + 1 Signature + 1 Substantial + 2 Dessert

Classic Canapes

Fijian ceviche, lime, coconut, coriander, chili
Huon smoked salmon blini, chive, dill, crème fraiche - GF
Peking duck sesame pancakes, shallot, cucumber, hoisin
Citrus cured ocean trout, smoked yogurt, cucumber relish - GF
Smoked sweet potato hummus, pita chips, brown butter - V
Chilled prawns, harissa aioli, lime
Elderflower cured kingfish sashimi spoons, pineapple chili salsa - GF
Chicken larb salad, nam jim, toasted peanuts
Eggplant, tarragon caviar, crostini - V
Roast pumpkin, goats cheese, thyme, crepes, pine nuts - V
Hot Smoked trout, avocado, baby gems, seaweed - GF
Nori squares, avocado, ginger, shallot, wasabi - V - GF
Haloumi, cherry tomato, basil leaves, balsamic – V - GF
Red onion jam, goats cheese tart – V - GF
Seared beef, béarnaise, potato rosti - GF
Parmesan polenta basil bites - V - GF
Pepronata, pecorino, olive tapenade baguette - V
Individual cost if package is not chosen $9
Corn fritters, spicy tomato relish, avo smash - V
Karaage chicken, green onion, nori cones
Golden crunchy new potatoes, curry salt, aioli - V - GF
Wild mushroom duxelles tarts, truffle oil, pecorino - V
Prawn lollipops kaffir lime butter - GF
Scallop in half shell, cauliflower puree, crispy chicken skin crumb
Teriyaki beef, lemongrass, sesame bamboo skewers - GF
Pulled chicken, crisp curry leaves, wonton crisp
Chickpea fritters, tatziki, chili jam - V - GF
Crispy brussel sprouts, vincotto, mustard - V - GF
Lamb kofta, yogurt, dukha salt - GF
Salt n Pepper Squid, fennel dust, lemon aioli - GF
Cauliflower, aged cheddar, thyme arancini
Asian spring rolls, with spicy plum dipping sauce
Rodriguez bros chorizo potato crisps, saffron aioli - GF
Chicken corn fennel house made sausage rolls, tomato jam
Individual cost if package is not chosen $9

Substantial Canapes
Classic fish n chips, tartare, lemon, mushy peas
Buffalo wings, ranch dressing, celery, carrot
Braised lamb shoulder, quinoa, chickpea,
pomegranate molasses & parsley - GF
Wild mushroom risotto, parmesan, rocket - V
Thai green chicken curry, jasmine rice, fragrant herbs - GF
Wagyu mini beef burger, cheese, house pickles, milk buns
Crispy pork sliders, green apple ranch slaw, smoky bbq sauce
Fish tacos, baja sauce, slaw
Moroccan eggplant salad, cous cous, preserved lemon, fried herbs - V
Beef bourguignon, potato puree, root vege - GF
Risoni pasta, zucchini, olives, fetta, chili oil, herbs - V
Paella pans, chicken, chorizo, seafood, pea, lemon or vegetarian - GF
Individual cost if package is not chosen $14

Signature Canapes
Mini Lobster Brioche rolls, creamy slaw, celery, pickles and potato crisps
Soft Shell Crab Slider, green mango, nam jim on charcoal bun
Tuna Tartare, avocado, squid ink tapioca cracker - GF
Oysters - Nori ponzu gel or Sweet lemon and shaved fennel
Individual cost if package is not chosen $15

Dessert Canapes
Salted chocolate brownie
Spiced orange polenta cake - GF
Sticky fig friands - GF
Berry, vanilla brulee
Sour lemon-lime tart
Avocado Cacao mousse - GF
Chia, coconunt, passionfruit puddings – DF + GF
Individual cost if package is not chosen $8

  Hamptons BBQ Menus 

Hamptons BBQ Menus
$2500 minimum spend

Minimum spend of $900 for BYO food + $600 for additional services as mentioned above ($1500)

Sailors BBQ
$40 per person

1 BBQ dish + 1 Vegetarian + 1 Salad

Captains BBQ
$60 per person

2 BBQ dish + 1 Vegetarian + 2 Salad

BBQ Dishes
Grilled market fish, papaya, coconut lime chili - GF
Beef sliders, American cheese, pickles
Bbq chorizo, preserved lemon gremolata - GF
Chicken, smoked tomato tarragon vinaigrette - GF
Lamb skewers, chimichurri sauce - GF
Pork and fennel sausages - GF
Miso salmon, sautéed kale, pickled ginger
BBQ menu includes condiments + organic sourdough bread
*1 BBQ dish can be split 50/50 - extra $5 per person
Optional extra
Canapes can be added to the BBQ selection

$12.50 per person
Charred turmeric cauliflower, crisp curry leaves, mustard seeds, pomegranate, toasted fennel seeds, almond flakes and tahini yoghurt dressing - GF
Rocket, pear, parmesan, crispy prosciutto, white balsamic dressing - GF
Quinoa, mint, tomato, lemon oil, tabouli
Smoked trout, new potatoes, sour cream, chives - GF
Chermoula potato salad with crispy chorizo, sweet corn, olives - GF
Super greens, tamari seeds; broccolini, beans, preserved lemon and herb labneh - GF

Vegetarian Dishes
$12.50 per person
Grilled corn, manchego cheese, smoked paprika
Charred broccolini, mint and almonds
Haloumi, parsley lemon caper chili salad
Roasted root vegetables, salsa verde

  Hamptons Grazing Platter Menus 

Hamptons Grazing Platter Menus
Serve approx 10-15 guests

Mezze platter

Spiced olives, smoky eggplant, hummus, tapenades, marinated fetta, fatoush, pita chips - V

Cured meats

Salami, proscuito and melon, smoked ham, spiced olives, smoked chicken, smoked salmon, pickled onions

Fromage plate

Australian cheese selection, tropical fruits, bread basket, quince paste, lavosh

Dessert Platter

Selection of brownie, polenta cake gf, sticky fig friands, vanilla brulee tart

Fruit Platter

Selection of in season fresh fruit

  Hamptons Beverage Packages 

Hamptons Beverage Packages
Minimum spend of $3000 across all bookings.

Athol Bay Package
$18 per person per hour

All inclusive of premium tap beers, wines, ciders, soft drinks & juices

Watsons Bay Package
$24 per person per hour

All inclusive of premium spirits, sparkling, tap beers, craft beers, ciders, wines & juices

Additional Extras
Welcome cocktail on arrival - From $16pp
A large selection of top shelf spirits and Champagne available, we also have a premium wine selection on offer. Enquire for further pricing.

*Minimum pax requirements for drinks packages and cocktail barman - 50 people
Groups under 50 will incur extra charges POA

  Hamptons Consumption Bar 

Hamptons Consumption Bar
Minimum total to spend is $2500
Cash bar available

Staff Fees

$250 per wait staff for 4 hour charter
Up to 60 guests – wait staff included
61 – 95 guests – 1x wait staff per 10 guests
Note: Additional service and premium canape menus require additional staff

Wharf Fees

$150 Wharf fee applies

All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm booking



Catering Available     

BBQ Available     

Bring your own food available     

This boat has a licenced bar     

You can bring your own music     

Boat has Presentation facilities     

Get into/out of water to swim from this boat     


Custom Built


• Length: 75 foot (23 Metres)
• Surveyed for 95 guests
• Table dining for 60-65 guests on main level and 40 guests on top level, 95 guests for Canapés
• Stylish and spacious interior with panoramic windows
• Liquor licence
• 4 burner BBQ
• Swimming allowed (Maximum 15 passengers at a time)
• Wrap around windows
• Wheel-chair accessible
• Catering available
• iPod connectivity
• TV/DVD (No charge upon request)

Boat Suitability:

Corporate Parties, Private Functions, wedding cruises

More Info

 Frequently Asked Questions

Safety and Equipment
Is the boat safe and in good condition?
Yes, the vessel is currently in survey with the Australian Maritime Safety Authority (AMSA), which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarking and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way.

What is the maximum capacity of the boat?
Hamptons is surveyed to hold a maximum of 98 passengers and 5 crew dependent on passenger numbers. Please note, an infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, Hamptons has safety rails all the way around the boat and children's lifejackets are available on request. Children must be under adult supervision at all times.

What toilet facilities are on board?
Hamptons is equipped with two modern, spacious marine toilets with easy access for charter.

Catered Food Options
Can we organise a meal on board?
Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste.

BYO Catering
Are we allowed to bring our own food and drinks?
Yes, we suggest that you bring boat friendly food that requires minimum preparation e.g. platter-style cold foods or food that can be cooked on our BBQ.

Is there a BBQ on board?
The vessel is equipped with an outdoor gas BBQ including cooking utensils. Please note, that adverse weather conditions may make barbecuing difficult. When at anchor, the crew will be happy to cook your BBQ food for you.

Do I have to wash up the dishes?
No! Sit back and relax and the crew will do that for you.

On Tour
Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond.

Booking and Payment
How do I secure my booking?
A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our charter?
Yes, we require your signed contract and authorised bond form prior to your charter commencing.

If I cancel the charter, can I get a refund?
We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details.

Wet Weather
Preparations and Arrival
What do you advise we bring along for our charter?

As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket. Please wear white-soled shoes or non-marking boating shoes. Strictly no black soled shoes or stiletto-heeled shoes, as this will damage the decking.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.

Please call the friendly Sydney Harbour Escapes team with your enquiries
Open 7 days 02 9328 4748

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After Hours Emergency: 0403 717 868

Office Hours
24 Hours, 7 Days a Week
Charter Hours: 7am - Midnight