Prices
OSCAR 2 Prices
Total cost =
Vessel Hire
+ Food
+ Beverages
+ Staff Fees
+ Wharf Fees
Vessel Hire Prices
Includes Captain
February - October
$2200 per hour
Minimum 4 hour charter $8800
November - January
$2500 per hour
Minimum 4 hour charter $10,000
Public holiday surcharges apply
Food & Beverage
Oscar 2 Canape Menu
Oscar 2 Canape Menu
Selection of 8 canapes
$55 per person
Selection of 10 canapes
$64 per person
Selection of15 canapes
$85 per person
Cold
Sydney Rock Oysters, lemon (gf)
Crystal Bay Prawns, Mary Rose (gf)
Chef’s selection of sushi, soy
Vegetarian Rice paper rolls, Vietnamese dressing (V) (gf)
Peking Duck Pancakes, hoi sin
Kingfish Ceviche, wasabi mayo (gf)
Tuna Tartare (gf)
Sliced Serrano ham, crostini
Spanner crab fingers, crème fraiche
Caprese skewers, cherry tomato, bocconcini, basil (gf) (v)
Smoked Salmon mousse cone
Hot
Wagyu beef slider, cheese, ketchup, pickle
Chicken skewers, lemon, oregano, rock salt (gf)
Portobello mushroom, haloumi slider, black garlic mayo (v)
Spinach and feta cigar, tzatziki (v)
Salmon skewers, saffron mayo (gf)
Pork katsu sliders, pickled red cabbage, miso mayo
Grilled beef skewers, salsa verde (gf)
Prawn skewers, red nam chin (gf)
Pork belly, glazed apple sauce (gf)
Heirloom tomato, goat cheese tart (v)
Desserts
Fruit skewers, honey yoghurt
Mini assorted cannoli
Chocolate tart, hazelnut, salted caramel
Gelato cones
Individual lemon meringue
Oscar 2 Buffet Menu
Oscar 2 Buffet Menu
Minimum of 10 guests
Buffet Menu
$110 per person
Cold station
Tomato salad, goat’s cheese, olives, basil dressing (v) (gf)
Chopped cos salad, red radish, pickled onion, crispy pancetta, Parmesan, red wine vinaigrette (gf)
Crystal Bay prawns, Mary Rose (gf)
Sydney Rock Oysters (gf)
Charcuterie Board, condiments, bread
Sushi and sashimi plates, soy sauce, wasabi, pickled ginger (gf)
Hot station
Oven baked Atlantic salmon, capers, fennel, dill (gf)
Corn-led chicken breast, seeded mustard, eschallots, garlic cream
Roast Black Angus Sirlion, red wine gravy
Baked vegetables medley (v) (gf)
Steamed Jasmine rice (v) (gf)
Dessert
Mini tart selection
Mini gelato cones
Fruit platter (gf)
Asian Buffet Menu
$125 per person
Sydney Rock Oysters, red nam chin (gf)
Vegetarian rice paper rolls, tom yum (gf)
Salmon and avacado nori roll, wasabi, soy
Peking duck pan cakes, cucumber, hoi sin sauce
Thai beef salad, crispy noodles bean shoot (gf)
Whole baked market fish, ginger, shallots (gf)
Black bean chicken, capsicum, curry leaves, chilli
Pork spare ribs, hoisin, szechuan
Stir fried Asian greens, oyster sauce
Steamed Jasmine rice
Seasonal fresh fruit platter (gf) (v)
Oscar 2 Platters Menu
Oscar 2 Platters Menu
Cheese Platter
$220
Selection of Australian and imported cheeses, house lavosh, fruit chutney
Fruit Platter
$200
Fresh seasonal fruit, honey yoghurt, mixed nuts
Cheese and Fruit Platter
$200
Mix of the above
Cold Seafood Platter
$450
Queensland Tiger Prawns, Sydney Rock Oysters, house cured salmon, marinated Fremantle octopus, marinated mussels, condiments
Charcuterie Platter
$300
Finest selection of cured meats, chutneys, pickles, woodfired breads
Antipasto Platter
$200
Marinated vegetables, dips, breads, crackers
Asian Platter
$350
Vegetarian rice paper rolls, assorted sushi, kingfish sashimi, tuna tartare, crab san choy boy
Sandwiches and wraps Platter
$180
Oscar 2 Beverage Package
Oscar 2 Beverage Package
Silver Beverage Package
$70 per person for 4 hour charter
Bandini Prosecco, Veneto, Italy
Tai Nui Savignon Blanc, Marlborough, NZ
or
Baby Doll Pinot Gris, Marlborough, NZ
Reverie Rose, Languedoc, France
Black Cottage Pinot Noir, Marlborough, NZ
or
Le Marquis Cabernet Sauvignon, Rylstone, NSW
Beer (Peroni, Corona, James Boags Premium, James Boags Light)
Soft drink, Juice and Mineral water
Gold Beverage Package
$90 per person for 4 hour charter
Petit Cordon by Maison Mumm, Marlborough, NZ
Breganze Pinot Grigio, Veneto, Italy
Billet Doux SSB, Rylstone, NSW
Reverie Rose, Languedoc, France
Black Cottage Pinot Noir, Marlborough, NZ
Silver Hammer Shiraz, Mclaren Vale, SA
Beer (Peroni, Corona, James Boags Premium, James Boags Light)
Soft drink, Juice and Mineral water
Platinum Beverage Package
$120 per person for 4 hour charter
G.H. Mumm Cordon Rouge Brut NV, Champagne, France
Scotchmans, Hill Chardonnay, Geelong, VIC
Mitchell Watervale Riesling, Clare Valley, SA
AIX Rose, Provence, France
Shaw and Smith Shiraz, Adelaide Hills, SA
Chard Far, ‘River Run’ Pinot Noir, Central Otago, NZ
Beer
Peroni, Corona, Kames Boags Premium, Kames Boags Light
Soft drink, Juice and Mineral water
Oscar 2 Beverages on Consumption
Oscar 2 Beverages on Consumption
Sparkling
Bandini Prosecco, Veneto, Italy - $45.00 per bottle
Petit Cordon by Maison Mumm, Marlborough, NZ - $65.00 per bottle
G.H. Mumm Cordon Rouge Brut NV, Champagne, France - $110.00 per bottle
G.H. Mumm Rose NV, Champagne, France - $145.00 per bottle
Louis Roederer Brut NV, Champagne, France - $210.00 per bottle
Louis Roederer Cristal Brut 2007, Champagne, France - $440.00 per bottle
White
Tai Nui Sauvignon Blanc, Marlborough, NZ - $40.00 per bottle
Baby Doll Pinot Gris, Marlborough, NZ - $42.00 per bottle
Breganze Pinot Gris, Vento, Italy - $45.00 per bottle
Billet Doux SSB, Rylstone, NSW - $45.00 per bottle
Scotchmans Hill Chardonnay, Geelong, VIC - $70.00 per bottle
Mitchell Watervale Riesling, Clare Valley, SA - $55.00 per bottle
Rose
Mojo Moscato , South Australia - $36.00 per bottle
Reverie Rose, Languedoc, France - $42.00 per bottle
AIX Rose, Provence, France - $65.00 per bottle
Red
Black Cottage Pinot Noir, Marlborough, NZ - $45.00 per bottle
Le Marquis Cabernet Sauvignon, Rylstone, NSW - $42.00 per bottle
Silver Hammer Shiraz, McLaren Vale - $45.00 per bottle
Shaw and Smith Shiraz, Adelaide Hills, SA - $90.00 per bottle
Chard Farm ‘River Run’ Pinot Moir, Central Otago, NZ - $80.00 per bottle
Magnums
Louis Roederer Brut NV, Champagne, France - $410.00 per bottle
AIX Rose, Lanquedoc, France - $120.00 per bottle
Cocktails
$16 per person per drink
Le Grand Fizz - Grey Goose, St Germain, Fresh Lime topped with soda
Campari Spiritz - Campari, Prosecco, Fresh Orange topped with soda
Aperol Spiritz - Aperol, Prosecco, Fresh Orange topped with soda
Spirits
Vodka - Grey Goose - $10.00 per drink
Gin - Bombay Sapphire - $9.50 per drink
Scotch Whisky - Johnnie Walker Black Label - $9.50 per drink
Bourbon Whisky - Makers Mark - $10.00 per drink
American Whisky - Jack Daniels - $9.50 per drink
American Whisky - Southern Comfort - $9.50 per drink
Tequila - Don Julio Blanco - $10.00 per drink
Rum - Bacardi - $9.50 per drink
Spiced Rum - Sailor Jerrys - $9.50 per drink
Note: Selections will be required prior to the event due to limited storage on the vessel
Staff Fees$200 per wait staff for a 4 hour charter
1 x wait staff required per 10 guests
Wharf Fees
Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.
Wharves
Wharves we can use
Campbells Cove, Pier 1 Walsh Bay Wharf(Not Dawes Point), Casino Wharf, King Street Wharf 8 & 9, Man O War – East, Rose Bay Wharf, Clifton Gardens, Mosman Bay Wharf
Wharves we cannot use
Homebush, Pyrmont Bay, Commissioners Steps
All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking
Please note that shoes are not permitted on board Oscar 2
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