OSCAR 2

Oscar 2 Canape Menu

Selection of 8 canapes
$55 per person
Selection of 10 canapes
$64 per person
Selection of15 canapes
$85 per person

Cold
Sydney Rock Oysters, lemon (gf)
Crystal Bay Prawns, Mary Rose (gf)
Chef’s selection of sushi, soy
Vegetarian Rice paper rolls, Vietnamese dressing (V) (gf)
Peking Duck Pancakes, hoi sin
Kingfish Ceviche, wasabi mayo (gf)
Tuna Tartare (gf)
Sliced Serrano ham, crostini
Spanner crab fingers, crème fraiche
Caprese skewers, cherry tomato, bocconcini, basil (gf) (v)
Smoked Salmon mousse cone

Hot
Wagyu beef slider, cheese, ketchup, pickle
Chicken skewers, lemon, oregano, rock salt (gf)
Portobello mushroom, haloumi slider, black garlic mayo (v)
Spinach and feta cigar, tzatziki (v)
Salmon skewers, saffron mayo (gf)
Pork katsu sliders, pickled red cabbage, miso mayo
Grilled beef skewers, salsa verde (gf)
Prawn skewers, red nam chin (gf)
Pork belly, glazed apple sauce (gf)
Heirloom tomato, goat cheese tart (v)

Desserts
Fruit skewers, honey yoghurt
Mini assorted cannoli
Chocolate tart, hazelnut, salted caramel
Gelato cones
Individual lemon meringue

Oscar 2 Buffet Menu
Minimum of 10 guests

Buffet Menu
$110 per person
Cold station
Tomato salad, goat’s cheese, olives, basil dressing (v) (gf)
Chopped cos salad, red radish, pickled onion, crispy pancetta, Parmesan, red wine vinaigrette (gf)
Crystal Bay prawns, Mary Rose (gf)
Sydney Rock Oysters (gf)
Charcuterie Board, condiments, bread
Sushi and sashimi plates, soy sauce, wasabi, pickled ginger (gf)
Hot station
Oven baked Atlantic salmon, capers, fennel, dill (gf)
Corn-led chicken breast, seeded mustard, eschallots, garlic cream
Roast Black Angus Sirlion, red wine gravy
Baked vegetables medley (v) (gf)
Steamed Jasmine rice (v) (gf)
Dessert
Mini tart selection
Mini gelato cones
Fruit platter (gf)

Asian Buffet Menu
$125 per person
Sydney Rock Oysters, red nam chin (gf)
Vegetarian rice paper rolls, tom yum (gf)
Salmon and avacado nori roll, wasabi, soy
Peking duck pan cakes, cucumber, hoi sin sauce
Thai beef salad, crispy noodles bean shoot (gf)
Whole baked market fish, ginger, shallots (gf)
Black bean chicken, capsicum, curry leaves, chilli
Pork spare ribs, hoisin, szechuan
Stir fried Asian greens, oyster sauce
Steamed Jasmine rice
Seasonal fresh fruit platter (gf) (v)

Oscar 2 Food Stations Menu
$94 per person

Jamon Bar
Selection of Australian and Spanish cured meats and charcuterie served with pickles and grilled sourdough
Oyster bar
Selection of Sydney rock and Pacific Oysters, served with champagne vinaigrette and cab sav mignonette
Raw fish Bar
Choice of the freshest fish from Sydney fish Markets, sliced raw
Dressed with a citrus and soy vinaigrette and baby coriander
Salad Bar
Heirloom tomatoes, smoked paprika, fresh goats curd and purple basil
Sumac spiced Cauliflower, quinoa, pommegranate, mint parsley and coriander Raw cabbages and carrot, fennel and buttermilk dressing
Hearts of cos lettuce, breakfast radish, chardonnay vinaigrette
Cheese Bar
Selection of Australian and European Cheeses served with seasonal fruit, quince paste, Walnut bread and oat biscuits
Dessert
Additional $8 per person
Limoncello sorbet
Handmade chocolate truffles
Passion fruit creme brulee with cointreau pistachio biscotti wafer
Selection of local cheese, dried fruits and assorted crisp breads
Portuguese tarts

Oscar 2 Formal Dining Menu
$68 per person - 2 Courses
$89 per person - 3 Courses

Entree
Tartare of Crystal Bay Prawns, cherry gazpacho, pistachio and purple basil
Queensland Spanner crab, sweetcorn and spring onion risotto, chive essence
Heirloom tomatoes, fresh goat curd, sweet smoked paprika
Main
Steamed Blue eye, bacon broth, broad beans, garden peas and mint
Berkshire Pork cutlet, Green olive and caper salsa, Cider jus, puffed skin
Saddle of lamb, charred cos lettuce, mozzarella and apricot
Dessert
Vanilla Cream, passion fruit curd, tomato and passion fruit dressing
Peach Melba 2013
Textures of peach, raspberry and toasted almond

Oscar 2 Platters Menu

Cheese Platter
$220
Selection of Australian and imported cheeses, house lavosh, fruit chutney
Fruit Platter
$200
Fresh seasonal fruit, honey yoghurt, mixed nuts
Cheese and Fruit Platter
$200
Mix of the above
Cold Seafood Platter
$450
Queensland Tiger Prawns, Sydney Rock Oysters, house cured salmon,  marinated Fremantle octopus, marinated mussels, condiments
Charcuterie  Platter
$300
Finest selection of cured meats, chutneys, pickles, woodfired breads
Antipasto Platter
$200
Marinated vegetables, dips, breads, crackers
Asian Platter
$350
Vegetarian rice paper rolls, assorted sushi, kingfish sashimi, tuna tartare, crab san choy boy
Sandwiches and wraps Platter
$180

Oscar 2 Children's Menu
$30 Per Child
Chicken tenders
Crumbed fish
Mini cheeseburgers
Ice cream
Fruit salad

Oscar 2 Beverage Package

Silver Beverage Package
$70 per person for 4 hour charter
Bandini Prosecco, Veneto, Italy
Tai Nui Savignon Blanc, Marlborough, NZ
or
Baby Doll Pinot Gris, Marlborough, NZ
Reverie Rose, Languedoc, France
Black Cottage Pinot Noir, Marlborough, NZ
or
Le Marquis Cabernet Sauvignon, Rylstone, NSW
Beer (Peroni, Corona, James Boags Premium, James Boags Light)
Soft drink, Juice and Mineral water
Gold Beverage Package
$90 per person for 4 hour charter
Petit Cordon by Maison Mumm, Marlborough, NZ
Breganze Pinot Grigio, Veneto, Italy
Billet Doux SSB, Rylstone, NSW
Reverie Rose, Languedoc, France
Black Cottage Pinot Noir, Marlborough, NZ
Silver Hammer Shiraz, Mclaren Vale, SA
Beer (Peroni, Corona, James Boags Premium, James Boags Light)
Soft drink, Juice and Mineral water
Platinum Beverage Package
$120 per person for 4 hour charter
G.H. Mumm Cordon Rouge Brut NV, Champagne, France
Scotchmans, Hill Chardonnay, Geelong, VIC
Mitchell Watervale Riesling, Clare Valley, SA
AIX Rose, Provence, France
Shaw and Smith Shiraz, Adelaide Hills, SA
Chard Far, ‘River Run’ Pinot Noir, Central Otago, NZ
Beer
Peroni, Corona, Kames Boags Premium, Kames Boags Light
Soft drink, Juice and Mineral water

Oscar 2 Beverages on Consumption

Sparkling
Bandini Prosecco, Veneto, Italy - $45.00 per bottle
Petit Cordon by Maison Mumm, Marlborough, NZ - $65.00 per bottle
G.H. Mumm Cordon Rouge Brut NV, Champagne, France - $110.00 per bottle
G.H. Mumm Rose NV, Champagne, France - $145.00 per bottle
Louis Roederer Brut NV, Champagne, France - $210.00 per bottle
Louis Roederer Cristal Brut 2007, Champagne, France - $440.00 per bottle
White
Tai Nui Sauvignon Blanc, Marlborough, NZ - $40.00 per bottle
Baby Doll Pinot Gris, Marlborough, NZ - $42.00 per bottle
Breganze Pinot Gris, Vento, Italy -  $45.00 per bottle
Billet Doux SSB, Rylstone, NSW - $45.00 per bottle
Scotchmans Hill Chardonnay, Geelong, VIC - $70.00 per bottle
Mitchell Watervale Riesling, Clare Valley, SA - $55.00 per bottle
Rose
Mojo Moscato , South Australia - $36.00 per bottle
Reverie Rose, Languedoc, France - $42.00 per bottle
AIX Rose, Provence, France - $65.00 per bottle
Red
Black Cottage Pinot Noir, Marlborough, NZ - $45.00 per bottle
Le Marquis Cabernet Sauvignon, Rylstone, NSW - $42.00 per bottle
Silver Hammer Shiraz, McLaren Vale - $45.00 per bottle
Shaw and Smith Shiraz, Adelaide Hills, SA - $90.00 per bottle
Chard Farm ‘River Run’ Pinot Moir, Central Otago, NZ - $80.00 per bottle
Magnums
Louis Roederer Brut NV, Champagne, France - $410.00 per bottle
AIX Rose, Lanquedoc, France - $120.00 per bottle
Cocktails
$16 per person per drink
Le Grand Fizz - Grey Goose, St Germain, Fresh Lime topped with soda
Campari Spiritz - Campari, Prosecco, Fresh Orange topped with soda
Aperol Spiritz - Aperol, Prosecco, Fresh Orange topped with soda
Spirits
Vodka - Grey Goose - $10.00 per drink
Gin - Bombay Sapphire - $9.50 per drink
Scotch Whisky - Johnnie Walker Black Label - $9.50 per drink
Bourbon Whisky - Makers Mark - $10.00 per drink
American Whisky - Jack Daniels - $9.50 per drink
American Whisky - Southern Comfort - $9.50 per drink
Tequila - Don Julio Blanco - $10.00 per drink
Rum - Bacardi - $9.50 per drink
Spiced Rum - Sailor Jerrys - $9.50 per drink

Note: Selections will be required prior to the event due to limited storage on the vessel