OSCAR 2

Oscar 2 Canape Menu

8 canapes $55
10 canapes $64
15 canapes $85

Cold
Sydney Rock Oysters, lemon (gf)
Crystal Bay Prawns, Mary Rose (gf)
Chef’s selection of sushi, soy
Vegetarian Rice paper rolls, Vietnamese dressing (V) (gf)
Peking Duck Pancakes, hoi sin
Kingfish Ceviche, wasabi mayo (gf)
Tuna Tartare (gf)
Sliced Serrano ham, crostini
Spanner crab fingers, crème fraiche
Caprese skewers, cherry tomato, bocconcini, basil (gf) (v)
Crushed pea, goats curd tostada (v)
Smoked Salmon mousse cone

Hot
Wagyu beef slider, cheese, ketchup, pickle
Chicken skewers, lemon, oregano, rock salt (gf)
Portobello mushroom, haloumi slider, black garlic mayo (v)
Spinach and feta cigar, tzatziki (v)
Salmon skewers, saffron mayo (gf)
Scallop tart, polenta, brown butter
Pork katsu sliders, pickled red cabbage, miso mayo
Grilled beef skewers, salsa verde (gf)
Dukkah spiced lamb cutlets
Prawn skewers, red nam chin (gf)
Pork belly, glazed apple sauce (gf)
Heirloom tomato, goat cheese tart (v)

Desserts
Chocolate brownie, pistachio cream
Coconut panna cotta (gf)
Chocolate tart, hazelnut, salted caramel
Passionfruit Eton mess, white chocolate
Sticky date sundae
Lemon meringue tart

Oscar 2 Buffet Menu

Buffet Menu
$110 per person
Cold station
Tomato salad, goat’s cheese, olives, basil dressing (v) (gf)
Chopped cos salad, red radish, pickled onion, crispy pancetta, Parmesan, red wine vinaigrette (gf)
Crystal Bay prawns, Mary Rose (gf)
Sydney Rock Oysters (gf)
Charcuterie Board, condiments, bread
Sushi and sashimi plates, soy sauce, wasabi, pickled ginger (gf)
Hot station
Crispy skin salmon, tamarind, lemongrass, chilli, coriander (gf)
Whole Oven baked snapper, saffron, lemon, paprika, tomato (gf)
Lamb shoulder ragout, gnocchi, fried beans, tomato
Roast Black Angus Sirloin, root vegetables, red wine gravy
Baked lemon garlic potatoes (v) (gf)
Steamed Jasmine rice (v) (gf)
Dessert
Cake and tart selection
Mini gelato cones
Selection of Australian and International cheeses, lavosh
Fruit platter (gf)

Asian Buffet Menu
$125 per person
Sydney Rock Oysters, red nam chin (gf)
Prawn Rice paper rolls, tom yum (gf)
Pork & scallop shumai, soy, chilli
Barramundi fish cake
Peking duck pan cakes, cucumber, hoi sin sauce
Tea smoked chicken, glass noodle salad, oyster sauce dressing (gf)
Thai beef salad, crispy noodles bean shoot (gf)
Whole baked market fish, ginger, shallots (gf)
Black bean chicken, capsicum, curry leaves, chilli
BBQ pork loin, bok choy, sweet potato, master stock (gf)
Lamb cutlets, xo eggplant, mango salsa
Steamed /fried rice
Seasonal fresh fruit platter (gf) (v)

Oscar 2 Food Stations Menu
$94 per person

Jamon Bar
Selection of Australian and Spanish cured meats and charcuterie served with pickles and grilled sourdough
Oyster bar
Selection of Sydney rock and Pacific Oysters, served with champagne vinaigrette and cab sav mignonette
Raw fish Bar
Choice of the freshest fish from Sydney fish Markets, sliced raw
Dressed with a citrus and soy vinaigrette and baby coriander
Salad Bar
Heirloom tomatoes, smoked paprika, fresh goats curd and purple basil
Sumac spiced Cauliflower, quinoa, pommegranate, mint parsley and coriander Raw cabbages and carrot, fennel and buttermilk dressing
Hearts of cos lettuce, breakfast radish, chardonnay vinaigrette
Cheese Bar
Selection of Australian and European Cheeses served with seasonal fruit, quince paste, Walnut bread and oat biscuits
Dessert
Additional $8 per person
Limoncello sorbet
Handmade chocolate truffles
Passion fruit creme brulee with cointreau pistachio biscotti wafer
Selection of local cheese, dried fruits and assorted crisp breads
Portuguese tarts

Oscar 2 Formal Dining Menu
$68 per person - 2 Courses
$89 per person - 3 Courses

Entree
Tartare of Crystal Bay Prawns, cherry gazpacho, pistachio and purple basil
Queensland Spanner crab, sweetcorn and spring onion risotto, chive essence
Heirloom tomatoes, fresh goat curd, sweet smoked paprika
Main
Steamed Blue eye, bacon broth, broad beans, garden peas and mint
Berkshire Pork cutlet, Green olive and caper salsa, Cider jus, puffed skin
Saddle of lamb, charred cos lettuce, mozzarella and apricot
Dessert
Vanilla Cream, passion fruit curd, tomato and passion fruit dressing
Peach Melba 2013
Textures of peach, raspberry and toasted almond

Oscar 2 Children's Menu
$30 Per Child
Chicken tenders
Crumbed fish
Mini cheeseburgers
Ice cream
Fruit salad

Oscar 2 Beverage Package

Silver Beverage Package
$17 per person per hour
Azahra Sparkling NV – Murray Darling, VIC
Coriole Prosecco – Adelaide Hills, SA
Sandalford Margaret River Semillon Sauvignon Blanc – Margaret River, WA
Stonier Pinot Noir – Mornington, VIC
Corona – Mexico
Peroni Nastro Azzura – Italy
Cascade Premium Light – Australia

Gold Beverage Package
$23 per person per hour
Veuve Ambal – Burgundy, France
Coriole Prosecco – Adelaide Hills, SA
Rameau D'or Rose – Cotes De Provence, France
Philip Shaw No. 11 Chardonnay – Orange, NSW
Tai Nui Sauvignon Blanc – Marlborough, New Zealand
Stonier Pinot Noir – Mornington, VIC
Corona – Mexico
Peroni Nastro Azzura – Italy
Cascade Premium Light – Australia

Oscar 2 Beverages on Consumption

Wines
Bollinger Special Cuvee - Champagne, France - $95
Philip Shaw No.11 Chardonnay – Orange, NSW - $55
Catalina Sounds Sauvignon Blanc – Malborough, NZ - $50
Cool Winds Shiraz– Eden Valley, SA - $45
Stonier Pinot Noir– Mornington, VIC - $60
Rameau D'or Rose– Provence, France - $55
Beer
Corona– Mexico - $8
Peroni– Italy - $8
Cascade Premium Light– Australia - $7
Water/Soft Drink
Sparkling Water - $4
Coke/Diet Coke - $4
Sprite - $4
Tonic - $4
Soda Water - $4