120' Warren Superyacht Luxury Private Charter
Escape reality on-board the stunning charter Quantum boat. She is perfect for either a intimate private cruise or to celebrate a special occasion. With a state of the art stabiliser, you can cruise Sydney Harbour in absolute luxury and comfort. Enjoy 5 star service and one of the most spectacular harbours in the world.
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From $2500 Per Hour |
45 Max Passengers |
45 Cocktail Style |
30 Casual Buffet |
12 Table Dining |
8 Overnight Charter |
This boat does not allow |
Select Your Occasion Party Boat Charter (this page) QUANTUM New Years Eve Cruises QUANTUM Overnight Yacht Stays |
Prices QUANTUM Prices
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Vessel Hire Vessel Hire PricesIncludes Captain Food & BeverageQuantum Canape MenusGOLD PACKAGE PLATINUM PACKAGE ELITE PACKAGE COLD (can be made GF) Spiced butternut pumpkin, pistachio nut, caramelised onion, ricotta mini puff pastry tart Chilled Queensland king prawns with citrus aioli dipping sauce (GF) Smoked free-range chicken, roasted sweet corn, streaky bacon, Sriracha mayo on spoon Sugar cured King salmon, horseradish cream cheese, baby capers, shaved radish on black pepper crisp Teriyaki seared Black Angus beef, sesame seed, pickled cucumber, Kewpie mayo, fried garlic (GF) San Daniele prosciutto fig jam whipped feta salsa verde on crisp flatbread Alaskan King crab, baby pea crush, spiced organic seeds and grains,shaved kale, dry chilli aioli on shortcrust tart
Dukkah spiced lamb fillet, feta, Heirloom cherry tomatoes, black olive on a spoon Crispy Berkshire pork belly, lemongrass, glass noodles, mint, fermented chilli, lime soy dressing (GF) Seared Atlantic scallops, smoked bacon, fine cut celeriac, caper thyme mayonnaise, lemon Five-spiced blackened duck breast, sour cherry, wonton chip, caramelized soy Spiced beef potato egg, chimichurri empanada Roasted pumpkin and feta, chimichurri empanada Prawn and chive fried dumplings, shallots, sambal chilli dressing Chicken and leek handmade pie smoked chilli tomato relish
Roasted Black Angus beef sirloin,Thai salad, rice noodles, mint,lemongrass, bean sprouts Chicken and chorizo Quesadilla, smoked sweet corn, spiced avocado aioli Seared King Tasmanian salmon, Japanese pickles, fine cut baby bok choy, rice and nori salad, edamame, coriander Tikka Masala spiced chicken, organic brown rice, baby coriander in a bowl Slow-cooked grass-fed sumac lamb shoulder with gnocchi, rainbow chard and cucumber yoghurt bowl Poached tiger prawn roll, pickled radish, iceberg lettuce, cocktail aioli Moroccan spiced butternut pumpkin, slow-roasted vegetables, chickpea stew, sumac, cucumber yoghurt Crispy pork belly roll, pickled carrot, cucumber, coriander, light chilli, Vietnamese soy
Sea-salt caramel and brownie crumble tart Valrhona Dark chocolate espresso mousse, chocolate crumble Prosecco rosewater marinated strawberries, watermelon, mint, meringue Whipped vanilla bean raspberry cheesecake, black sesame seed, shortbread crumble Triple cream brie, sour cherry and baby basil tart Quantum Station MenuStations can be added to any canape or buffet event SASHIMI STATION DUMPLING BAR LIVE OYSTER SHUCKING GLAZED HAM STATION JUST CHEESE Quantum Buffet MenusGOLD BUFFET PACKAGE CHEF CHARGES Public holidays $100 per hr Cold Platters House-smoked Petuna ocean trout with pickled red onion, capers Salumi selection with pickles, olives and grilled veg Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto (GF) Poached Yamba prawns, chilled and served with shaved fennel
8 hour slow-cooked S.A lamb shoulder with pomegranate molasses, kale and warm Israeli couscous Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (GF) Free-range de-boned chicken with sumac, blackened corn, red pepper Crispy-skinned W.A Cone Bay barramundi with sautéed wombok,
Strawberry cheesecake coconut crumble strawberry ice cream Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (GF) Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread
CHEF CHARGES Canapés Seared Atlantic scallops with scorched sweet corn, chorizo, wild mushroom tart (can be GF) Chilli lime free-range chicken, baby greens, cucumber, nam jim dressing, wonton Cold Yellowfin tuna spring onion, king brown mushrooms, aged soy Qld spanner crab (deshelled) heirloom tomato medley, avocado, radish, Warm Large king prawns with butternut pumpkin, Persian fetta and Harissa (GF) Crispy-skinned WA Cone Bay barramundi with sautéed wombok, pickled ginger, aged soy and wild mushrooms Dessert Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread Stations can be added Quantum Seated Menu3 COURSE MENU KIDS MENU CHEF CHARGES De-boned baby chicken prosciutto, fetta, chestnut mushroom, broad beans, broth Seared scallops, Jerusalem artichoke, crisp pancetta, baby herbs Cured kingfish, pickled baby beetroots, horseradish cream fraiche, roe Wagyu carpaccio, capers, truffle mayonnaise, wild rocket, pecorino, grissini Grilled Rare yellow fin tuna, shaved fennel, orange, aioli Confit WA octopus, baby octopus, red pepper, olive, chilli aioli
Peppered lamb loin,slow cooked shoulder, globe artichoke, broad beans, peas, jus De-boned corn-fed chicken, sweet corn, red pepper, baby leeks, pearl barley Hapuka Fillet, squid, chorizo, nettle butter, lemon Grass fed beef tenderloin, ox tail cigar, King Brown mushroom, jus Berkshire pork loin, prosciutto, crispy pave, Morcilla, apple, jus Twice- cooked duck leg, duck breast, gnocchi, kale, fig, orange glaze
Coconut panna-cotta, mango, crumble, coconut sorbet Vanilla cheesecake, mixed berries, orange cardamom ice cream Local and imported cheeses, fig loaf, flatbread, apple cherry chutney
Free-range chicken strips, chips mayo Penne bolognese and parmesan (plain if needed) Vanilla ice cream strawberries, crushed meringue Quantum Beverage PackagesSoft drinks, juice and water included GOLD BEVERAGE PACKAGE CHAMPAGNE WHITE WINE RED WINE ROSE BEER
CHAMPAGNE WHITE WINE RED WINE ROSE BEER Staff Fees$300 per wait staff for a 4-hour charter Additional Hours Chef NOTE: Optional ExtrasProjet Zodiac Tender Wharf FeesPick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info. Please note that shoes are not permitted on board Quantum as they may damage the decks |
Features Features:Catering Available This boat has a licenced bar You can bring your own music Boat has Presentation facilities Get into/out of water to swim from this boat Wifi internet is available on this boat Air conditioning available Brand:Warren Yachts Specifications:
Boat Suitability:Private/Corporate Charters, Office Parties, Weddings, Overnights, Meetings and Conferences, Product Launches |
More Info |
Please call the friendly Sydney Harbour Escapes team with your enquiries
Open 7 days 02 9328 4748
After Hours Emergency: 0403 717 868
Office Hours
24 Hours, 7 Days a Week
Charter Hours: 7am - Midnight