87' Luxury Warren Super Yacht Private Transfer
Ghost is a luxurious super yacht, with sleek designer lines and on-board gadgetry. When only the best will do.
Turn heads aboard this exquisite 87' Warren super yacht - Ghost boat. Her 'James Bond' style- with sleek lines, a sunroof over the saloon and optional state of the art gadgets is set out to impress. Whether you are planning a private function, business meeting, private transfer or just some time to recluse, a charter aboard this 87' Warren Yacht is an excellent choice.
Click any image to enlarge
Select Your Occasion
View Prices and Details of this boat for:
Event Boat Transfer (this page)
36 Max Passengers
36 Cocktail Style
36 Casual Buffet
14 Table Dining
6 Overnight Charter
Includes skipper and crew
January - December
Up to 2 hour transfer $4000
Staffing Fees
$250 per wait staff for a 4 hour charter
1-10pax - 1 x wait staff
11-20pax - 2 x wait staff
21-30pax - 3 x wait staff
31-36pax - 4 x wait staff
Chef Fees
$450 per chef for a 4 hour charter
Additional Hours
Wait staff per hour $50
Chef per hour $70
Pick up and drop off wharf fees apply
Public holiday surcharges apply
Options
Choice of food and beverage menu options with on board chef
Notes
Please note that shoes are not permitted on board Ghost as they may damage the decks. All prices in $AUS. and include GST. Prices are subject to change without notice. Public holiday 20% surcharges apply. 50% deposit required to confirm booking
• Length: 25 metres
• Complete Australian Maritime Safety Authority (AMSA) Survey
• Optional sunroof over interior saloon
• 2 Lounge areas
• Formal Dining area
• Tender and water sports equipment for guests use
• On board chef
• Fully equipped sound system
• Large plasma TV and DVD
• 4 Luxury Guest Staterooms
Private/Corporate Charters, Private Transfers, Office Parties, Weddings, Overnights, Meetings and Conferences, Product Launches
Suncoast
Ghost 1 Canape Menus by Sydney Elite Chefs Matt Bates
Canape Selection 1
$79 per person
Includes 3 cold canapes, 3 warm canapes, 1 substantial canape and 1 dessert canape
Canape Selection 2
$95 per person
Includes 4 cold canapes, 4 warm canapes, 2 substantial canapes, 1 dessert canape
Canape Selection 3
$120 per person
Includes 4 cold canapes, 4 warm canapes, 2 substantial canapes, 1 dessert canape + choice of one of the following food stations (Sashimi station ,Glazed ham station , Charcuterie & Cheese station)
Standard Selections
Cold
Freshly shucked Sydney rock oyster with cucumber and apple cider dressing (gf)
Miniature short-crust tart with heirloo, cherry tomato, buffalo mozzarella, panzanella salad on spoon (v)
Raw yellowfin tuna poke, wasabi avocado, soy beans, cucumber, pickled ginger (gf)
Black Angus beef carpaccio, King brown mushroom, miso mayonnaise, crisp shallots (gf)
Cured Tasmanian Salmon with ruby orange, shaved radish, avocado, hummus, dukkah
Cold peeled King Prawns with citrus mayo (gf)
Shredded Thai chicken salad. crisp noodles, chilli, lime
Warm
Fresh pea, chilli and mozzarella risotto balls with panko crust (v)
Seared Clean water scallops, Serrano, dry chilli, broad bean, aioli tart
Crispy shredded duck filo cigars with spiced orange glaze
Twice cooked pork belly, miso caramel, pickled ginger, spring onion on spoon (gf)
Grilled Queensland tiger prawns, coconut salad, sriracha mayonnaise, lemon on spoon (gf)
Wagyu beef mini pie with home-made short-crust pastry and spiced tomato sauce
Substantial Selections
Moroccan spiced chicken, chermula, chickpea, cucumber Rita (bamboo boat)
Orecchiette pasta with tiger prawns, gnocchi, kale, lemon salsa verde (bamboo boats)
8-hour slow-roasted Berkshirepork belly with pickled Chilli, red slaw and apple relish slider
Seared Tasmanian salmon with shaved fennel, cucumber, black sesame seeds and mint tahini yoghurt (bamboo boat)
Crispy fried Korean chicken, kimchi slaw, red eye mayo on milk bun
Dessert Canape Selections
Miniature hand-made short-crust tart filled with lemon curd and strawberries (can be gf)
Organic dark chocolate and passionfruit mini tart
Mini brownie with Valrhona chocolate mousse and mascarpone (on spoon)
Salted caramel and chocolate crumble tart
Triple cream brie with pear and caramelized walnut on crisp
Stations and Add-Ons to Meals
Sashimi Station
$20 per person
Kingfish, tuna and fresh seasonal seafood served raw and carved to order
Sushi and Sashimi Station
$23 per person
Selection of hand made sushi and fresh seasonal seafood served raw and carved
Dumpling Bar
$17 per person
Selection of steamed seafood, meat and vegetarian dumplings served with a variety of dipping sauces
Oyster Tasting Station Or Roaming Oyster Shuckers
$23 per person
Freshly shucked regional oysters from around Australia - Sydney Rock, Pacific's and Flats
Glazed Ham Station
$17 per person
Served warm and carved to order served with mustards, pickles and soft rolls
Caviar Tasting Station
Price on enquiry
Selection of caviars, ice bowl, complete with hostess to guide though the caviars
Charcuterie & Cheese
$16 per person
Selection of cured and smoked meats, cheeses, pickles and house-made chutneys
Just Cheese
$15 per person
Wide selection of both local and imported cheeses with various breads and classic accompaniments
GHOST 1 In House Canape Menu
Guest numbers less than 20 people
Select as many canapes as you prefer
Create your own Canape Package
$8 per canape
$450 chef fees for 4 hour charter
Additional chef fees applies to charter longer than 4 hour
Minimum of 8 canapes is required for a 4 hour charter
Clients can choose the same canape more than once
Cold Canapes
Balsamic Glazed Crimson Grape, Whipped Gorgonzola and Prosciutto Tart
Golden Potato and Sweetcorn Blini with Ocean Trout Caviar and Crème Fraiche
Salted Watermelon, Marinated Labneh, Dukkah & Crisp Flatbread
Bruschetta of Buffalo Mozzarella, Crushed Peas, Mint & Truffle Pecorino
Fresh QLD King Prawns with Yuzu Mayo and Furikake
Market Best Pacific Oysters with French Mignonette Dressing and Fresh Lemon
Traditional Peking Pancakes with Pickled Cucumber and Spring Onion
- Chinese Roast Duck
- Vegan Seasonal Vegetable
Rice Paper Rolls with Fragrant Herbs and Sweet Soy Dipping Condiment
- Vegan Organic Tofu, Shimeji, Enoki and Shitake Mushroom
- Tiger Prawn and Green Mango
- Honey Soy Chicken and Avocado
Hot Canapes
Seared ½ Shell QLD Scallops with Wakame, Toasted Sesame and White Soy Vinaigrette
“Beef Wellington” Ground Grass Fed with Spiced Sour Cream Pastry and Béarnaise Emulsion
Slow Cooked Chicken and Leek Pie with Native Tomato Chutney and Italian Parsley
Braised Beef Cheek and Stout Short Crust Pie with Caramelised Onion Relish
Roasted vegetable frittata with herbed goats cheese
“Ghost Yum Cha” Steamed Handmade Cantonese Dumplings (select 3)
- Prawn Har Gau dumpling
- Spinach and Tofu dumpling
- Sea Scallop and Tiger Prawn Dumpling with Black Vinegar
- Morning Glory, Garlic and Spring Onion and Soy Chilli Dressing
- Shanghai Pork Dumpling (Xiao long bao)
Dessert Canapes
‘Bounty’ Crisp Waffle Cone with Coconut Sorbet Dipped in Belgium Chocolate Ganache
“Signature Dessert” Raspberry Ripple, Almond, Lemon and Whipped Ricotta Cannoli
Espresso Gelato and Belgium Chocolate Bon Bon
NOTE: Each canape has a serving of between 1.5 and 3 per person
Ghost 1 Seafood Buffet Menu by Sydney Elite Chefs Matt Bates
$163 per person
Canapes
Miniature short-crust tart with hummus and spiced butternut pumpkin (v)
Seared Hervey Bay scallops with chorizo and sourdough crumb (on spoon) (can be gf)
Cold Platters
Seafood platter with a selection of oysters, tiger prawns, Balmain bugs, chilled mussels, Caper mayonnaise, citrus aioli (Lobster on request, price depends on market value)
Pepper-seared Yellow fin tuna Tataki, ickled daikon, wild mushroom, aged soy
QLD spanner crab (de-shelled) Heirloom tomato medley, avocado, radish, cucumber, light chilli
Warm Platters
Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)
Large king prawns with chermula, chickpea, harrissa spiced yogurt (gf)
Salt and pepper squid, new season potato salad, chorizo, dry chilli
Dessert
Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)
Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread
Buffet includes
Steamed new potatoes
Wild rocket, shaved pear, pecorino, aged balsamic dressing
Spiced cauliflower, chickpeas, Rita salad
Handmade bread rolls, cultured butter
Stations and Add-Ons to Meals
Sashimi Station
$20 per person
Kingfish, tuna and fresh seasonal seafood served raw and carved to order
Sushi and Sashimi Station
$23 per person
Selection of hand made sushi and fresh seasonal seafood served raw and carved
Dumpling Bar
$17 per person
Selection of steamed seafood, meat and vegetarian dumplings served with a variety of dipping sauces
Oyster Tasting Station Or Roaming Oyster Shuckers
$23 per person
Freshly shucked regional oysters from around Australia - Sydney Rock, Pacific's and Flats
Glazed Ham Station
$17 per person
Served warm and carved to order served with mustards, pickles and soft rolls
Caviar Tasting Station
Price on enquiry
Selection of caviars, ice bowl, complete with hostess to guide though the caviars
Charcuterie & Cheese
$16 per person
Selection of cured and smoked meats, cheeses, pickles and house-made chutneys
Just Cheese
$15 per person
Wide selection of both local and imported cheeses with various breads and classic accompaniments
Ghost 1 Buffet Platter Menus by Sydney Elite Chefs Matt Bates
Gold Buffet Package
$116 per person
Choose 2 canapes from Canape menus by Sydney Elite Chefs Matt Bates on arrival, 2 cold platters, 2 warm platters, 1 dessert platter
Platinum Buffet Package
$137 per person
Includes 2 canapes on arrival, 3 cold platters, 3 warm platters, 2 dessert platters
Cold Platters
Pepper-seared Black Angus carpaccio with grilled new season asparagus truffle mayonnaisem watercress and lemon (gf)
House-smoked Petune ocean trout with pickled red onion, capers and horseradish cream fraiche (gf)
Cured and aged salumi, olives, pickled red onion, grilled eggplant, cold-pressed organic olive oil dressing (gf)
Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto (gf)
Poached Yamba prawns, chilled and served with shaved fennel, watercress and ruby grapefruit salad
Warm Platters
Grilled Tasmanian salmon with butternut pumpkin, gnocchi, ricotta, lemon
8 hour slow-cooked S.A sumac spiced lamb shoulder with pomegranate molasses, kale, bbq, zucchini and warm Israeli couscous
Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)
Free-range de-boned chicken roasted, chorizo, blackened sweet corn, grilled red peppers, lemon (gf)
Crispy-skinned W.A Cone Bay barramundi with cherry tomatoes, stickt Asian greens, hot lime (gf)
Dessert Platters
Valrhona Dark chocolate pave candy peanuts shortbread crumble vanilla ice cream
Strawberry cheesecake coconut crumble strawberry ice cream
Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)
Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread
Buffet Includes:
Green micro salad with shaved radish, red onion and cold-pressed dressing
Fresh baked bread rolls and Pepe Saya butter
Stations and Add-Ons to Meals
Sashimi Station
$20 per person
Kingfish, tuna and fresh seasonal seafood served raw and carved to order
Sushi and Sashimi Station
$23 per person
Selection of hand made sushi and fresh seasonal seafood served raw and carved
Dumpling Bar
$17 per person
Selection of steamed seafood, meat and vegetarian dumplings served with a variety of dipping sauces
Oyster Tasting Station Or Roaming Oyster Shuckers
$23 per person
Freshly shucked regional oysters from around Australia - Sydney Rock, Pacific's and Flats
Glazed Ham Station
$17 per person
Served warm and carved to order served with mustards, pickles and soft rolls
Caviar Tasting Station
Price on enquiry
Selection of caviars, ice bowl, complete with hostess to guide though the caviars
Charcuterie & Cheese
$16 per person
Selection of cured and smoked meats, cheeses, pickles and house-made chutneys
Just Cheese
$15 per person
Wide selection of both local and imported cheeses with various breads and classic accompaniments
Ghost 1 Plated 3 Course Options
$124 per person
Minimum 20 Guests
Entree
Pan seared prawns, celeriac remoulade, red vein sorrel, lemon dressing
Zucchini quinoa fritters, pea mint cream, Hunter Valley goats cheese, watercress
De-boned quail, prosciutto, fetta, chestnut mushroom, broad beans, broth
Seared scallops, Jerusalem artichoke, crisp pancetta, baby herbs
Cured kingfish, pickled baby beetroots, horseradish cream fraiche, roe
Wagyu carpaccio, capers, truffle mayonnaise, wild rocket, pecorino, grissini
Grilled Rare yellow fin tuna, shaved fennel, orange, aioli
Confit WA octopus, baby octopus, red pepper, olive, chili aioli
Mains
Baby snapper, mussels, confit fennel, zucchini flower, bisque
Peppered venison loin, quince, puff pastry, radio, chestnut
De-boned cornfed chicken, sweet corn custard, baby leeks, pearl barley
Hapuku, squid, chorizo, nettle butter, lemon
Grass fed beef tenderloin, ox tail cigar, King brown mushroom, jus
Berkshire pork loin, prosciutto, crispy pave, Morcilla, apple, jus
Twice-cooked duck leg, duck breast, gnocchi, kale, fig, orange glaze
Desserts
Dark chocolate pave, poached strawberry, cream fraiche, strawberry ice cream
Salt caramel, chocolate slice, banana fritters, peanuts, chocolate ice cream
Coconut panna-cotta, mango, crumble, coconut sorbet
Vanilla cheese cake, mixed berries, orange cardamom ice cream
Local and imported cheeses, fig loaf, flat bread, apple cherry chutney
Ghost 1 Children's Menu
$36 per person
Margarita pizza fingers
Free range chicken nuggets, chips and mayonnaise
Mini spaghetti Bolognese bowls
Fruit skewers
Mini pavlova nests, strawberries, ice cream
Ghost 1 Beverage Packages
Silver Beverage Package
$20 per person per hour
Josef Chromy Pinot Noir Chardonnay NV, TAS
Mandoleto Pinot Grigio, Veneto Italy
Burns and Fuller Chardonnay, Barossa SA
Fontanet Rose, Langeudoc France
Yering Station 'Little Yering' Pinot Noir, Yarra Valley VIC
Deep Woods Cabernet Shiraz, Margaret River WA
Corona, Mexico
Peroni, Italy
Gold Beverage Package
$30 per person per hour
Veuve Clicquot Brut NV, Champagne France
Terra Viva Pinot Grigio, Veneto Italy
Scarborough Chardonnay, Hunter Valley NSW
Coup de Genie Rose, Provence France
Stoney Rise Pinot Noir, TAS
The Hedonist Shiraz, McLaren Vale SA
Corona, Mexico
Peroni, Italy
Platinum Beverage Package
$40 per person per hour
Ruinart Blanc de Blanc, Champagne France
Domaine Nozay Sancerre, Loire Valley France
Shaw and Smith M3 Chardonnay, Adelaide Hills SA
Sainte Marguerite Grande Rose, Provence France
Mount Edward Pinot Noir, Central Otago NZ
Glaezter 'Bishop' Shiraz, Barossa Valley SA
Corona, Mexico
Peroni, Italy
Prestige Beverage Package
$150 per person per hour
Dom Perignon 2009, Champagne France
Grosset Polish Hill Riesling Clare Valley SA
Bannockburn 'SRH' Chardonnay, Geelong VIC
Domaine Ott 'By Ott' Rose, Provence France
Ata Rangi Estate Pinot Noir, Central Otago NZ
Leeuwin Estate 'Art Series' Cabernet, Margaret River WA
Corona, Mexico
Peroni, Italy
Ghost 1 Beverages on Consumption
Champagne
Josef Chromy Pinot Noir Chardonnay NV - $75
Veuve Clicquot Brut - $120
Ruinart Blanc de Blanc - $220
Dom Perignon 2009 - $480
White wine
Terra Viva Pinot Grigio - $39
Domaine de Nozay Sancerre - $84
Burns & Fuller Chardonnay - $35
Mandoletto Pinot Grigio - $35
Scarborough Chardonnay - $54
Shaw & Smith M3 Chardonnay - $75
Framingham Sauvignon Blanc - $60
Red wine
Yerring Station Pinot Noir - $38
Stoney Rise Pinot Noir - $58
Mount Edward Pinot Noir - $86
Deep Woods Ebony Cabernet/Shiraz - $35
The Hedonist Shiraz - $45
Glaetzer Bishop Shiraz - $65
Rose
Fontanet Rose - $40
Coup de Genie Rose - $50
Sainte Marguerite Grand Rose - $95
Domaine Ott 'By Ott' Rose - $75
Other
Red Bull - $6
Corona - $9
Peroni - $9
Top Shelf spirits by Nip - $14
Mid Shelf spirits by Nip - $9
Mid Shelf cocktails - $18
Top Shelf cocktails - $21
Soft drinks per glass - $3
Juices per glass - $3
Still water per glass - $3
Sparkling water per glass - $3
Tea/Coffee -$4
Beverages may change subject to availability
Maximum number of guests
30 passengers
Please note, an infant regardless of age is considered a passengers.
Dining and seating arrangements
Standing Cocktails 30
Casual Buffet 25
Formal Dining 14
Length of charter
Minimum charter length is 4 hours. Extra time can be organised at an additional cost per hour. Please consult your Sydney Harbour Escapes events consultant for more information.
Arrival at the wharf
We recommend that your party arrives at the wharf 15 - 30 minutes prior to your charter. All boats need to book the wharves and have a limited time to pick up and drop off your guests.
Safety and Equipment
Is the boat safe and in good condition?
Yes, the vessel is currently in survey with the Australian Maritime Safety Authority (AMSA), which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarking and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way.
Is the boat suitable for children?
Yes, children's lifejackets are available on request. Children must be under adult supervision at all times.
What toilet facilities are on board?
Ghost is equipped with three modern, spacious marine toilets with easy access for charter.
Catered Food Options
Can we organise a meal on board?
Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste.
On Tour
Can we have music on board?
Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your device is fully charged.
Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.
Can we extend our charter time during the charter?
Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond.
Booking and Payment
Can we view the boat before we book our charter?
Yes, as the vessel is located at the Rose Bay Marina viewing is possible most days. We recommend that you view the vessel so that you know exactly what the boat has to offer and whether it is suitable for your charter. Please call in advance to check availability and arrange a viewing.
How do I secure my booking?
A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted.
Is there any paperwork to complete before we go on our charter?
Yes, we require your signed contract and authorized bond form prior to your charter commencing.
Cancellation
If I cancel the charter, can I get a refund?
We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details.
Wet Weather
What happens in the event of rain?
Ghost provides excellent protection from the elements because of its covered coach house area and clear roll down awnings that can be rolled out to cover the transom if necessary.
Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket. Please wear white-soled shoes or non-marking boating shoes. Strictly no black soled shoes or stiletto-heeled shoes, as this will damage the decking.
Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract.
Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.
Boat inspections are welcome by appointment.
Please call the friendly Sydney Harbour Escapes team with your enquiries
Open 7 days 02 9328 4748
After Hours Emergency: 0438 177 283
Office Hours
We are open 5 days a week
Mon - Fri 9am - 7pm
Charter Hours: 7am - Midnight