GHOST 1

Ghost 1 Canape Menus by Sydney Elite Chefs Matt Bates

Canape Selection 1
$79 per person
Includes 3 cold canapes, 3 warm canapes, 1 substantial canape and 1 dessert canape
Canape Selection 2
$95 per person
Includes 4 cold canapes, 4 warm canapes, 2 substantial canapes, 1 dessert canape
Canape Selection 3
$120 per person
Includes 4 cold canapes, 4 warm canapes, 2 substantial canapes, 1 dessert canape + choice of one of the following food stations (Sashimi station ,Glazed ham station , Charcuterie & Cheese station)
Standard Selections
Cold
Freshly shucked Sydney rock oyster with cucumber and apple cider dressing (gf)
Miniature short-crust tart with heirloo, cherry tomato, buffalo mozzarella, panzanella salad on spoon (v)
Raw yellowfin tuna poke, wasabi avocado, soy beans, cucumber, pickled ginger (gf)
Black Angus beef carpaccio, King brown mushroom, miso mayonnaise, crisp shallots (gf)
Cured Tasmanian Salmon with ruby orange, shaved radish, avocado, hummus, dukkah
Cold peeled King Prawns with citrus mayo (gf)
Shredded Thai chicken salad. crisp noodles, chilli, lime
Warm
Fresh pea, chilli and mozzarella risotto balls with panko crust (v)
Seared Clean water scallops, Serrano, dry chilli, broad bean, aioli tart
Crispy shredded duck filo cigars with spiced orange glaze
Twice cooked pork belly, miso caramel, pickled ginger, spring onion on spoon (gf)
Grilled Queensland tiger prawns, coconut salad, sriracha mayonnaise, lemon on spoon (gf)
Wagyu beef mini pie with home-made short-crust pastry and spiced tomato sauce 
Substantial Selections
Moroccan spiced chicken, chermula, chickpea, cucumber Rita (bamboo boat)
Orecchiette pasta with tiger prawns, gnocchi, kale, lemon salsa verde (bamboo boats)
8-hour slow-roasted Berkshirepork belly with pickled Chilli, red slaw and apple relish slider
Seared Tasmanian salmon with shaved fennel, cucumber, black sesame seeds and mint tahini yoghurt (bamboo boat)
Crispy fried Korean chicken, kimchi slaw, red eye mayo on milk bun
Dessert Canape Selections
Miniature hand-made short-crust tart filled with lemon curd and strawberries (can be gf)
Organic dark chocolate and passionfruit mini tart 
Mini brownie with Valrhona chocolate mousse and mascarpone (on spoon)
Salted caramel and chocolate crumble tart
Triple cream brie with pear and caramelized walnut on crisp

Stations and Add-Ons to Meals

Sashimi Station
$20 per person
Kingfish, tuna and fresh seasonal seafood served raw and carved to order

Sushi and Sashimi Station
$23 per person
Selection of hand made sushi and fresh seasonal seafood served raw and carved

Dumpling Bar
$17 per person
Selection of steamed seafood, meat and vegetarian dumplings served with a variety of dipping sauces

Oyster Tasting Station Or Roaming Oyster Shuckers
$23 per person
Freshly shucked regional oysters from around Australia - Sydney Rock, Pacific's and Flats

Glazed Ham Station
$17 per person
Served warm and carved to order served with mustards, pickles and soft rolls

Caviar Tasting Station
Price on enquiry
Selection of caviars, ice bowl, complete with hostess to guide though the caviars

Charcuterie & Cheese
$16 per person
Selection of cured and smoked meats, cheeses, pickles and house-made chutneys

Just Cheese
$15 per person
Wide selection of both local and imported cheeses with various breads and classic accompaniments

GHOST 1 In House Canape Menu
Guest numbers less than 20 people
Select as many canapes as you prefer

Create your own Canape Package
$8 per canape
$450 chef fees for 4 hour charter
Additional chef fees applies to charter longer than 4 hour
Minimum of 8 canapes is required for a 4 hour charter
Clients can choose the same canape more than once

Cold Canapes
Balsamic Glazed Crimson Grape, Whipped Gorgonzola and Prosciutto Tart
Golden Potato and Sweetcorn Blini with Ocean Trout Caviar and Crème Fraiche
Salted Watermelon, Marinated Labneh, Dukkah & Crisp Flatbread
Bruschetta of Buffalo Mozzarella, Crushed Peas, Mint & Truffle Pecorino
Fresh QLD King Prawns with Yuzu Mayo and Furikake
Market Best Pacific Oysters with French Mignonette Dressing and Fresh Lemon
Traditional Peking Pancakes with Pickled Cucumber and Spring Onion
- Chinese Roast Duck
- Vegan Seasonal Vegetable
Rice Paper Rolls with Fragrant Herbs and Sweet Soy Dipping Condiment
- Vegan Organic Tofu, Shimeji, Enoki and Shitake Mushroom
- Tiger Prawn and Green Mango
- Honey Soy Chicken and Avocado
Hot Canapes
Seared ½ Shell QLD Scallops with Wakame, Toasted Sesame and White Soy Vinaigrette
“Beef Wellington” Ground Grass Fed with Spiced Sour Cream Pastry and Béarnaise Emulsion
Slow Cooked Chicken and Leek Pie with Native Tomato Chutney and Italian Parsley
Braised Beef Cheek and Stout Short Crust Pie with Caramelised Onion Relish
Roasted vegetable frittata with herbed goats cheese
“Ghost Yum Cha” Steamed Handmade Cantonese Dumplings (select 3)
- Prawn Har Gau dumpling
- Spinach and Tofu dumpling
- Sea Scallop and Tiger Prawn Dumpling with Black Vinegar
- Morning Glory, Garlic and Spring Onion and Soy Chilli Dressing
- Shanghai Pork Dumpling (Xiao long bao)
Dessert Canapes
‘Bounty’ Crisp Waffle Cone with Coconut Sorbet Dipped in Belgium Chocolate Ganache
“Signature Dessert” Raspberry Ripple, Almond, Lemon and Whipped Ricotta Cannoli
Espresso Gelato and Belgium Chocolate Bon Bon

NOTE: Each canape has a serving of between 1.5 and 3 per person

Ghost 1 Seafood Buffet Menu by Sydney Elite Chefs Matt Bates
$163 per person
Canapes 
Miniature short-crust tart with hummus and spiced butternut pumpkin (v)
Seared Hervey Bay scallops with chorizo and sourdough crumb (on spoon) (can be gf)
Cold Platters
Seafood platter with a selection of oysters, tiger prawns, Balmain bugs, chilled mussels, Caper mayonnaise, citrus aioli (Lobster on request, price depends on market value)
Pepper-seared Yellow fin tuna Tataki, ickled daikon, wild mushroom, aged soy
QLD spanner crab (de-shelled) Heirloom tomato medley, avocado, radish, cucumber, light chilli
Warm Platters
Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)
Large king prawns with chermula, chickpea, harrissa spiced yogurt (gf)
Salt and pepper squid, new season potato salad, chorizo, dry chilli
Dessert
Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)
Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread
Buffet includes
Steamed new potatoes
Wild rocket, shaved pear, pecorino, aged balsamic dressing
Spiced cauliflower, chickpeas, Rita salad
Handmade bread rolls, cultured butter

Stations and Add-Ons to Meals

Sashimi Station
$20 per person
Kingfish, tuna and fresh seasonal seafood served raw and carved to order

Sushi and Sashimi Station
$23 per person
Selection of hand made sushi and fresh seasonal seafood served raw and carved

Dumpling Bar
$17 per person
Selection of steamed seafood, meat and vegetarian dumplings served with a variety of dipping sauces

Oyster Tasting Station Or Roaming Oyster Shuckers
$23 per person
Freshly shucked regional oysters from around Australia - Sydney Rock, Pacific's and Flats

Glazed Ham Station
$17 per person
Served warm and carved to order served with mustards, pickles and soft rolls

Caviar Tasting Station
Price on enquiry
Selection of caviars, ice bowl, complete with hostess to guide though the caviars

Charcuterie & Cheese
$16 per person
Selection of cured and smoked meats, cheeses, pickles and house-made chutneys

Just Cheese
$15 per person
Wide selection of both local and imported cheeses with various breads and classic accompaniments

Ghost 1 Buffet Platter Menus by Sydney Elite Chefs Matt Bates

Gold Buffet Package
$116 per person
Choose 2 canapes from Canape menus by Sydney Elite Chefs Matt Bates on arrival, 2 cold platters, 2 warm platters, 1 dessert platter

Platinum Buffet Package
$137 per person
Includes 2 canapes on arrival, 3 cold platters, 3 warm platters, 2 dessert platters

Cold Platters
Pepper-seared Black Angus carpaccio with grilled new season asparagus truffle mayonnaisem watercress and lemon (gf)
House-smoked Petune ocean trout with pickled red onion, capers and horseradish cream fraiche (gf)
Cured and aged salumi, olives, pickled red onion, grilled eggplant, cold-pressed organic olive oil dressing (gf)
Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto (gf)
Poached Yamba prawns, chilled and served with shaved fennel, watercress and ruby grapefruit salad 

Warm Platters
Grilled Tasmanian salmon with butternut pumpkin, gnocchi, ricotta, lemon
8 hour slow-cooked S.A sumac spiced lamb shoulder with pomegranate molasses, kale, bbq, zucchini and warm Israeli couscous
Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)
Free-range de-boned chicken roasted, chorizo, blackened sweet corn, grilled red peppers, lemon (gf)
Crispy-skinned W.A Cone Bay barramundi with cherry tomatoes, stickt Asian greens, hot lime (gf)

Dessert Platters 
Valrhona Dark chocolate pave candy peanuts shortbread crumble vanilla ice cream
Strawberry cheesecake coconut crumble strawberry ice cream
Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)
Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread 

Buffet Includes:
Green micro salad with shaved radish, red onion and cold-pressed dressing
Fresh baked bread rolls and Pepe Saya butter

Stations and Add-Ons to Meals

Sashimi Station
$20 per person
Kingfish, tuna and fresh seasonal seafood served raw and carved to order

Sushi and Sashimi Station
$23 per person
Selection of hand made sushi and fresh seasonal seafood served raw and carved

Dumpling Bar
$17 per person
Selection of steamed seafood, meat and vegetarian dumplings served with a variety of dipping sauces

Oyster Tasting Station Or Roaming Oyster Shuckers
$23 per person
Freshly shucked regional oysters from around Australia - Sydney Rock, Pacific's and Flats

Glazed Ham Station
$17 per person
Served warm and carved to order served with mustards, pickles and soft rolls

Caviar Tasting Station
Price on enquiry
Selection of caviars, ice bowl, complete with hostess to guide though the caviars

Charcuterie & Cheese
$16 per person
Selection of cured and smoked meats, cheeses, pickles and house-made chutneys

Just Cheese
$15 per person
Wide selection of both local and imported cheeses with various breads and classic accompaniments

Ghost 1 Plated 3 Course Options
$124 per person
Minimum 20 Guests
Entree
Pan seared prawns, celeriac remoulade, red vein sorrel, lemon dressing
Zucchini quinoa fritters, pea mint cream, Hunter Valley goats cheese, watercress
De-boned quail, prosciutto, fetta, chestnut mushroom, broad beans, broth
Seared scallops, Jerusalem artichoke, crisp pancetta, baby herbs
Cured kingfish, pickled baby beetroots, horseradish cream fraiche, roe
Wagyu carpaccio, capers, truffle mayonnaise, wild rocket, pecorino, grissini
Grilled Rare yellow fin tuna, shaved fennel, orange, aioli
Confit WA octopus, baby octopus, red pepper, olive, chili aioli
Mains
Baby snapper, mussels, confit fennel, zucchini flower, bisque
Peppered venison loin, quince, puff pastry, radio, chestnut
De-boned cornfed chicken, sweet corn custard, baby leeks, pearl barley
Hapuku, squid, chorizo, nettle butter, lemon
Grass fed beef tenderloin, ox tail cigar, King brown mushroom, jus
Berkshire pork loin, prosciutto, crispy pave, Morcilla, apple, jus
Twice-cooked duck leg, duck breast, gnocchi, kale, fig, orange glaze
Desserts
Dark chocolate pave, poached strawberry, cream fraiche, strawberry ice cream
Salt caramel, chocolate slice, banana fritters, peanuts, chocolate ice cream
Coconut panna-cotta, mango, crumble, coconut sorbet
Vanilla cheese cake, mixed berries, orange cardamom ice cream
Local and imported cheeses, fig loaf, flat bread, apple cherry chutney

Ghost 1 Children's Menu
$36 per person
Margarita pizza fingers
Free range chicken nuggets, chips and mayonnaise
Mini spaghetti Bolognese bowls
Fruit skewers
Mini pavlova nests, strawberries, ice cream

Ghost 1 Beverage Packages

Silver Beverage Package
$20 per person per hour
Josef Chromy Pinot Noir Chardonnay NV, TAS
Mandoleto Pinot Grigio, Veneto Italy
Burns and Fuller Chardonnay, Barossa SA
Fontanet Rose, Langeudoc France
Yering Station 'Little Yering' Pinot Noir, Yarra Valley VIC
Deep Woods Cabernet Shiraz, Margaret River WA
Corona, Mexico
Peroni, Italy

Gold Beverage Package
$30 per person per hour
Veuve Clicquot Brut NV, Champagne France
Terra Viva Pinot Grigio, Veneto Italy
Scarborough Chardonnay, Hunter Valley NSW
Coup de Genie Rose, Provence France
Stoney Rise Pinot Noir, TAS
The Hedonist Shiraz, McLaren Vale SA
Corona, Mexico
Peroni, Italy

Platinum Beverage Package
$40 per person per hour
Ruinart Blanc de Blanc, Champagne France
Domaine Nozay Sancerre, Loire Valley France
Shaw and Smith M3 Chardonnay, Adelaide Hills SA
Sainte Marguerite Grande Rose, Provence France
Mount Edward Pinot Noir, Central Otago NZ
Glaezter 'Bishop' Shiraz, Barossa Valley SA
Corona, Mexico
Peroni, Italy

Prestige Beverage Package
$150 per person per hour
Dom Perignon 2009, Champagne France
Grosset Polish Hill Riesling Clare Valley SA
Bannockburn 'SRH' Chardonnay, Geelong VIC
Domaine Ott 'By Ott' Rose, Provence France
Ata Rangi Estate Pinot Noir, Central Otago NZ
Leeuwin Estate 'Art Series' Cabernet, Margaret River WA
Corona, Mexico
Peroni, Italy

Ghost 1 Beverages on Consumption

Champagne
Josef Chromy Pinot Noir Chardonnay NV - $75
Veuve Clicquot Brut - $120
Ruinart Blanc de Blanc - $220
Dom Perignon 2009 - $480
White wine
Terra Viva Pinot Grigio - $39
Domaine de Nozay Sancerre - $84
Burns & Fuller Chardonnay - $35
Mandoletto Pinot Grigio - $35
Scarborough Chardonnay - $54
Shaw & Smith M3 Chardonnay - $75
Framingham Sauvignon Blanc - $60
Red wine
Yerring Station Pinot Noir - $38
Stoney Rise Pinot Noir - $58
Mount Edward Pinot Noir - $86
Deep Woods Ebony Cabernet/Shiraz - $35
The Hedonist Shiraz - $45
Glaetzer Bishop Shiraz - $65
Rose
Fontanet Rose - $40
Coup de Genie Rose - $50
Sainte Marguerite Grand Rose - $95
Domaine Ott 'By Ott' Rose - $75
Other
Red Bull - $6
Corona - $9
Peroni - $9
Top Shelf spirits by Nip - $14
Mid Shelf spirits by Nip - $9
Mid Shelf cocktails - $18
Top Shelf cocktails - $21
Soft drinks per glass - $3
Juices per glass - $3
Still water per glass - $3
Sparkling water per glass - $3
Tea/Coffee -$4

Beverages may change subject to availability