80' Warren Luxury Wedding Charter
Be in your element aboard 'Element' boat and enjoy a luxury wedding yacht charter in Sydney Harbour.
New to the Sydney charter fleet, Element is a combination of high volume ingenuity and fine Australian craftsmanship. Built by the internationally acclaimed Warren Yachts, this 25m motor yacht fulfils the role of everything from executive entertainer to long-range luxury cruiser.
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36 Max Passengers
36 Cocktail Style
36 Casual Buffet
10 Table Dining
6 Overnight Charter
Includes skipper and crew
January – December
$1200 per hour
Minimum 3 hour charter $3600
4 hour charter $4800
$300 per wait staff for a 4 hour charter
$250 per wait staff for a 3 hour charter
1 – 12 pax -1 wait staff
13 - 24 pax -2 wait staff
25 – 36 pax -3 wait staff
Please note: If you require more than 5 crew then the number of guests will need to be reduced
$65 per wait staff per hour
$50 delivery fee for any catered food
Available Wharves Only
Casino Wharf, Doltone House, King Street Wharf, Campbell’s Cove Jetty, Mosman Bay Wharf, Neutral Bay Wharf, Pirrama Park (Pyrmont), Rose Bay Wharf, Towns Place, Watsons Bay Wharf, Woolloomooloo Wharf (depending on tide), Greenwich, Northwood
No Bucks or Hens parties allowed on Element
Public holiday surcharges apply
Pick up and drop off wharf fees apply
All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm booking
Please note that shoes are not permitted as they may damage the decks
• Large teak aft deck
• Ample room for sunbaking
• Flybridge on the upper deck
• Enclosed cockpit features a retractable sunroof
• Indoor dining for 12 guests
• 360 degree windows provide panoramic views
• 4 luxurious cabins
• Master stateroom with a king size bed and ensuite
• Ensuited VIP cabin as well as two twin share cabins
Private charters Sydney, Corporate cruises
$50 delivery fee for any catered food
Element Canape Menu
$66 per person
choice of 6 selections (12-18 pieces per person)
extra canape selection (2-3 pieces) $9.99
Maximum 3 warm canapes
Minimum 15 people
Ras el hanout spiced lamb kofta w mint yoghurt & sumac Ranger valley beef w Argentinian chimichurri (gf) Parmigiano reggiano, spinach & basil arancini (v)
Grilled chicken skewers w lemongrass, ginger & lime (gf)
Kingfish ceviche w habanero & citrus dressing (gf)
Yellowfin tuna rosettes w yuzu & bonito flakes (gf)
Heirloom tomato salad w Meredith's goats’ cheese & basil (v, gf) Thai salad rice paper rolls & peanut dressing (v, gf)
Freshly caught South Australian king prawns w cocktail sauce (gf)
Sydney rock oysters w fresh citrus and seasonal migionette (gf)
Flourless Swiss chocolate cake (gf)
Tres leche w maca, strawberry & quinoa crumble (gf) Mini pavlova w summer fruits & berry coulis (gf) Mini seasonal
fruit skewers (v, gf)
We recommend one to two share platters from our buffet selection to further enhance your culinary experience
Element Grazing Boards and Platters
Each platter is designed to share for up to ten people
We recommend 4 – 5 platters to share between 20 – 30 guests
Minimum order 3 platters
Peeled prawns & oysters w cocktail aioli & seasonal mignonette - $269
Freshly caught South Australian peeled prawns w cocktail aioli - $259
Sydney Rock Oysters w fresh citrus & seasonal mignonette - $189
Summer sushi selection w Japanese condiments, pickled ginger & seaweed - $199
Sashimi selection inc. Yellowfin Tuna, Atlantic Salmon, South Australian Kingfish - $209
Locally caught Yellowfin Tuna carpaccio w yuzu & bonito flakes - $169
South Australian Kingfish ceviche w nuoc cham dressing - $169
12 hour slow cooked Suffolk lamb w salsa verde - $189
Grilled free-range chicken w Argentinian chimichurri - $169
Thai Ranger Valley beef salad w vermicelli, citrus & torn mint leaves - $169
Gourmet Antipasto - $189
A beautiful mix of 3 Spanish style Australian cold meats, accompanied by
Kalamata & Sicilian olives, semi sun dried tomatoes & a seasonal cheese selection
Gourmet Antipasto - $169
A beautiful mix of fruits and vegetables, accompanied by fresh hummus, beetroot, and sweet potato dips w crackers
(gluten free available on request)
Atlantic King Salmon poke salad w quinoa, mango & edamame (gf, veg option) - $179
Peruvian tri-quinoa salad w garden herbs & lime vinaigrette (v, gf) - $159
Heirloom tomato salad w Meredith's goat cheese & young basil (v, gf) - $159
Chat Potato salad w kalamata olives, pine nuts & rocket verde (v, gf) - $159
Beautiful seasonal fruit skewers - $159 (20 pcs)
Gourmet Sandwiches & Wraps
Min.12piece & 6 of each selection
Free range BBQ chicken, lettuce & mayo
Smoked ocean trout, avocado & spring onion Double smoked
ham, Swiss Emmental & Dijon mustard Free range turkey,
Lochelin triple brie & cranberry jam Meredith’s goat cheese, avocado, tomato & lettuce
Selection of Mini Sweet Pots
$59.99 per 12 piece
Tres Leches - Milk Cake w dehydrated strawberry (gf) Lemon curd w buckwheat crumble & mixed berries (gf) Pavlova w mini meringue, berry coulis & seasonal fruits (gf)
Selection of Mini Cakes
$54.99 per 12 piece
Carrot Cake with cream cheese frosting & toasted coconut flakes (gf) Orange & Almond Cake with dehydrated orange (gf) Chocolate Brownies with
Chantilly cream & berries (gf)
Element Beverage Packages
Gold Beverage Package
$16 per person per hour
Restless Rebel, Blanc De Blancs NV
Pepperton Estate Sauvignon Blanc
Beau Mont Chardonnay
Beau Mont Cabernet Merlot
Peroni Nastro Azzurro
Sparkling Mineral Water
Tea and Coffee
Platinum Beverage Package
$28 per person per hour
Veuve Clicquot Brut NV
Kudos by Ant Moore Sauvignon Blanc
Kudos by Printhie Chardonnay
Gilardi ‘Revelet' Rose, Provence
Kudos by Leconfield Cabernet Sauvignon
Labrune et Fils Pinot Noir
Peroni Nastro Azzurro
Sparkling Mineral Water
Tea & Coffee
Spirits additional on consumption
Vodka, Gin, Rum, Tequila, Scotch $12
Element Beverages on Consumption
Maximum 15 pax
Veuve Cliquot Brut NV $100
Kudos by Ant Moore Sauvignon Blanc $28
Kudos by Printhie Chardonnay $33
Kudos by Leconfield Cabernet Sauvignon $38
Labrune et Fils Pinot Noir $43
Gilardi ‘Ravelet' Rose, Provence France $42
Vodka, Gin, Rum, Tequilla, Scotch $12
Peroni Nastro Azzurro $10
Cascade Light $8
Soft Drink $3
Orange Juice $3
Sparkling Mineral Water $3
Tea & Coffee $3
Beverages may change subject to availability
Safety and Equipment
Is the boat safe and in good condition?
Yes, the vessel is currently in survey with the Australian Maritime Safety Authority (AMSA), which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarkation and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way.
What is the maximum capacity of the boat?
36 passengers is the maximum surveyed number allowed on this vessel.
Please note - an infant, regardless of age is considered a passenger.
Is the boat suitable for children?
Yes, the vessel has safety rails all the way around the boat and children's lifejackets are available on request. Children must be under adult supervision at all times.
Is there sun and wind protection on the boat?
Element’s spacious indoor areas provide ample shade from the sun and wind.
What toilet facilities are on board?
Element is equipped with 2 modern, spacious marine toilets with easy access for charter.
Can we have music on board?
Yes, the vessel is equipped with a sound system which is iPod and mp3 compatible. Please ensure your mp3 player is fully charged. Element is equipped with both indoor and outdoor speakers.
Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.
Can we extend our charter time during the charter?
Yes, although this is subject to availability and up to the skippers discretion.
Please note - payment will charged to the authorised bond post charter.
Booking and Payment
How do I secure my booking?
A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be faxed or emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or Cash. Diners Card, Bankcard and Cheques are not accepted.
Is there any paperwork to complete before we go on our Charter?
Yes, we require your signed contract and authorised bond form prior to your charter.
If I cancel the charter, can I get a refund?
See General Booking Information button below for details.
What happens in the event of rain?
Element provides excellent protection from the elements.
We cannot offer a 'Blue Sky Guarantee'. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability.
Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket. No shoes are to be worn aboard Element.
Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing.
Please note - your charter will start and finish at the times on your contract.
Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.
Please call the friendly Sydney Harbour Escapes team with your enquiries
Open 7 days 02 9328 4748
After Hours Emergency: 0438 177 283
We are open 5 days a week
Mon - Fri 9am - 7pm
Charter Hours: 7am - Midnight