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SOUTHERN CLOUD

130' Luxury Yacht New Year's Day Sailing Charter

Southern Cloud is a 5 star Sydney Harbour venue, offering luxury and sophistication.


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View prices and details of this boat for:
New Years Day Hire (this page)
Southern Cloud Party Boat Charter
Southern Cloud Corporate Charters
Southern Cloud Wedding Charters
Southern Cloud Australia Day Charter
Southern Cloud Overnight Yacht Stays

SOUTHERN CLOUD New Years Day

49 Max Passengers
49 Cocktail Style
20 Casual Buffet
20 Table Dining
Catering available Licenced Bar TV / DVD Swimming Air conditioning

Southern Cloud boat offers a luxury cruise experience like no other. This beautifully crafted yacht is now available for private charter in Sydney Harbour. With its spacious open deck area, as well as stunning interiors, Southern Cloud promises an unforgettable boat charter experience. Southern Cloud epitomizes boat luxury at its absolute finest.

New Year's Day
$POA

This vessel is currently not available for charter in Sydney Harbour. Arrival date into Sydney to be confirmed.

Public holiday surcharges apply

Pick up and drop off wharf fees apply

• Length: 40 metres
• Dive equipment, snorkelling gear, fishing gear and kayaks available
• Personalised tender service
• Bose surround sound with iPod compatibility
• 40" Sony LCD's with Sat TV & games
• Accommodation for up to 12 guests
• LCDs and Bose sound systems in all cabins
• Fully licenced
• Full laundry
• Electric Toilets
• Individual Climate control

Options

Extensive catering & beverage options, dive equipment & snorkelling gear, personalised 25' tender service

Notes

All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking
20% surcharge will apply on public holidays
No stiletto heels to be worn on board

Boat Suitability

Private sailing and private cruises, Corporate Cruises and seminars. Overnight charters in Sydney Harbour, Pittwater.

A 20% surcharge will occur on all food and beverages

Southern Cloud Canapé Menus
Public holidays incur a 20% surcharge

Premium Canapé Menu
$69 per person
Cold
Chilled pacific oysters with palm sugar, lime dressing and black caviar
Scallop ceviche with heirloom tomato and coriander salsa and honey yuzu dressing
Wagyu tartare with parmesan brioche and chives
Hot
Petit wagyu pide with balsamic onion jam, heirloom tomato, havarti cheese, fresh basil, rocket and aioli
King prawn and green onion spring rolls with kaffir lime infused chilli jam
Balsamic teriyaki chicken brochettes
Wild Asian mushroom and goat cheese wontons with truffle butter
Substantial
Porcini mushroom risotto with freshly shaved truffles
Sweet
Free form banoffee tart

Platinum Canapé Menu
$89 per person
Cold
Poached quail egg with dukkah and black caviar
Chilled pacific oysters with palm sugar, lime dressing and black caviar
Tuna sashimi with crispy rice, yuzu dressing and chilli aioli
Hot
Tempura Moreton bay bugs with grapefruit, heirloom tomato salsa and spicy yuzu mayonnaise
Foie croquettes with spicy yuzu mayo
Peppered wagyu brochettes with white miso mustard
Shiitake mushroom, tofu and wakame spring rolls with jalapeño ponzu
Substantial
Seared blue eye bite with cumin spiced carrot puree and mint lime salsa verde
Sweet
Chocolate indulgence, chocolate mousse, white chocolate panna cotta salted peanut and chocolate crumble
After
Handcrafted Belgian petit four chocolates

Southern Cloud Buffet Menus
Public holidays incur a 20% surcharge

Premium Buffet Menu
$99 per person
Canapé on arrival
Pacific oysters with palm sugar lime dressing and black caviar
Beetroot, goat cheese and truffle honey tarts
Main
Whole baked salmon with spicy tomato, lemon and caper salsa
Eye fillet of beef with balsamic roasted cherry tomato and pan jus
Organic chicken saltimbocca with crispy sage and butter sauce
Garlic and rosemary infused roasted lamb shoulder and chermoula
Sides
Crunchy roasted potatoes with garlic and coriander
Chef’s seasonal salad
Selection of freshly baked breads with hand churned butter
Dessert
White chocolate mousse, vegemite and citrus caramel and salted peanut praline

Platinum Buffet Menu
$139 per person
Canapé on arrival
Tuna sashimi with yuzu dressing and baby coriander
Beetroot, goat cheese and truffle honey tarts
Seared scallop with beetroot vodka cured salmon and salsa verde
Main
Seafood paella with king prawns, mussels, free range chicken, handmade chorizo and sofrito
Pepper and garlic lamb rack with rich pan jus
Organic chicken saltimbocca with crispy sage and butter sauce
Pacific oysters with eschalot and sherry vinaigrette
Sides
Lemon thyme and kefalograviera cheese and galette
Chef’s seasonal salad
Selection of freshly baked breads and hand churned butter
Dessert
Salted caramel and bitter chocolate tarts
Fresh berries with vanilla and cinnamon mascarpone and champagne zabaglione
Selection of local and imported cheeses, fresh fruit, guava jelly and lavosh

All dietary restrictions and special needs are catered to
Vegan, halal, kosher, organic etc. are all available on request


There will be an additional charge for kitchen staff

Southern Cloud Beverage Packages
20% surcharge applies on public holidays

Gold Beverage Package
$15 per person per hour
Sparkling Wine

Cloudy Bay Pelorus NV
Rose
Chateau Rioter
White Wine
Knappstein Riesling
Petaluma White Label Sauvignon Blanc
Red Wine
Ninth Island Pinot Noir
Kudos By Leconfield Cabernet Sauvignon
Beer
Corona
Peroni
Peroni Leggera

Platinum Beverage Package
$25 per person per hour
Champagne

Veuve Cliquot Yellow label NV
Rose
Chateau Rioter
White Wine
Cloudy Bay Sauvignon Blanc
Cloudy Bay Chardonnay
Red Wine
St Hallett Blackwell Shiraz
Farr Rising Pinot Noir
Beer
Corona
Peroni
Peroni Leggera

Water and soft drinks included
Prices based on 4 hour charter
Beverages and vintage are subject to change without notice

 

Maximum number of guests
49 pax
Note: An infant, regardless of age is considered a passenger

Dining and seating arrangements
Standing cocktails 49
Seated Buffet 49
Formal Dining 20 (2 tables)

Arrival at the wharf
We recommend that your party arrives at the wharf 30 minutes prior to your charter. The boats need to book the wharves and have a limited time to pick up and drop off your guests.

Catering Options
As this vessel is top of the range, there is an extensive menu choice available. Please see below for sample menus.
This vessel is fully licensed. Premium and standard packages with beer and wine at a set price per head per hour are available.

What to bring
As with any outdoor venue, we recommend that your guests dress for the season (i.e. sunscreen and a hat in summer, a warm jacket in winter). Bring your own CDs if you have not booked a DJ.

Booking and Payment
We require a 50% deposit to lock the date for you. Once we have received the deposit payment, we will generate a contract for you with all your details. 2 weeks prior to the charter date we require the balance of the payment. 5 working days prior to the charter date, we require final numbers and the payment for the catering. If you are taking the consumption bar option, we require credit card details as security.

Cancellation Policy
See General Booking Information below


Southern Cloud features
LENGTH: 130ft (40m)
WIDTH: 25ft (7.7m)
DRAFT: 12ft (3.8m)
CRUISING SPEED: 10kts (12kts max)

GALLEY
Large refrigeration capacity
Microwave
Fan forced oven
Dishwasher
Washing machine and dryer
 

 

 

 


Thank you for your email, we had a great day and will definitely do it again sometime. Cheers, Lachlan

I just wanted to let you know That everything went great on Saturday ! Thank you for all ur help !!! IT WAS A TEN OUT OF TEN !!!! Chris Hillard

Cruise was great!! All in all a great day. Thanks so much!! Will definitely look to do it again next year. Kind Regards, Jenny Mactaggart

Just wanted to say a massive thank you for helping to organise Saturday’s boat trip. Everyone had a great time and both the skipper and deckhand were fantastic, Michael the deckhand cooked up a great BBQ for everyone and made sure all the guests were happy. Gary

My whole experience with Sydney Harbour Escapes has been amazing! Everybody has been extremely helpful, kind, friendly and professional. We had an amazing day! The food was fantastic as was the service. All the staff were WONDERFUL! They displayed a laid back and friendly attitude which made us all feel comfortable and welcome on the day. From the moment I enquired about hiring a yacht you were nothing but helpful, always replied asap to my emails and phone calls and was only to happy to answer my silly questions! I truly have found all areas of your customer service to be phenomenal and I will have no hesitations using your company again, or recommending it to others. Thank you. Kate Hayley

Everything on the day was perfect and everyone at the wedding commented on how wonderful the cruise was and that it really was a highlight of the day. The food and the selection of alcohol also was very good so thank you very much for helping make our wedding day extra special. Warm Regards, Tabitha

Please call the friendly Sydney Harbour Escapes team with any enquiries
Telephone 02 9328 4748 (Open 7 days)

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