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ECLIPSE

90' Power Catamaran Wedding Charter

Eclipse is perfectly suited to accommodate large or small group weddings with style.


ECLIPSE Gallery

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View prices and details of this boat for:
Wedding Charters (this page)
Eclipse Party Boat Charter
Eclipse Corporate Charters
Eclipse New Years Day Hire
Eclipse Boxing Day Charter
Eclipse Australia Day Charter
Eclipse Event Boat Transfer
Eclipse NYE Cruise Tickets

ECLIPSE Wedding Charters

240 Max Passengers
240 Cocktail Style
200 Casual Buffet
100 Table Dining
Catering available Licenced Bar IPOD Connectivity TV / DVD


This beautifully appointed luxury catamaran Eclipse brings an exceptional level of entertaining to your Sydney Harbour wedding cruise.

Guests will enjoy a covered aft deck for alfresco entertainment, a fully-licensed bar, large dining area and a spacious foredeck for enjoying Sydney Harbour sights and wedding celebration. Due to its catamaran construction, Eclipse delivers smooth and stable cruising.

Includes skipper and crew

January - October
Catered Charters

$795 per hour
Minimum 4 hour charter $3180

November - December
Catered Charters

$995 per hour
Minimum 4 hour charter $3980

January - September (excluding public holidays and special events)
BYO Food
$1,000 per hour
Minimum 4 hour charter $4000
Surcharge of $10 per person applies
Beverage packages must be purchased for all guests
PLEASE NOTE: No use of kitchen facilities or cutlery/crockery                         

Public holiday surcharges apply

Pick up and drop off wharf fees apply

• Length Overall - 27.5 metres (90ft)
• Beam Overall - 9.0 metres (30ft)
• 5 separate entertaining areas
• Elegant cocktail lounge
• Spacious foredeck with seating
• Raised dance floor suspended over water
• Flat screen TV with DVD
• Integrated music & public address system
• Cordless microphone
6 elegant bathrooms
• Onboard chef
• Licenced Bar

Options


Eclipse is perfectly suited to accommodate all entertainment requests.
We are able to organise Laser Skeet Shooting, which can be done from the front or rear of the vessel.
Sydney Jet Boats are able to pick up guests directly from Eclipse and take them on a short joy ride around the harbour.

Eclipse ​Entertainment and Theming Options

Entertainment and Theming Options
DJ’s
Live Bands
Musicians
Dancers

Please contact us for any special requests

Eclipse ​Decoration Package

Decoration Package
$10.00 per person

Lycra or Satin Chair covers - colour of your choice
Lycra or Satin table cloths - colour of your choice
Lycra Band or satin Chair cover sash - colour of your choice
Table runner - colour of your choice

These items can also be individually priced
White satin tie at the back chair covers with coloured sash $6.00 each
Coloured chair covers with sash $8.00 each
Lycra coloured stocking chair cover $8.00 each
Crystal Chandeliers $25.00 per table

Notes

All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking
Boat inspections are welcome by appointment

Boat Suitability

Corporate cruises, Wedding charters, and all other private cruise occasions

Eclipse Canapé Menus

Classic Canapé Menu
$30 per person
2 per serve

Choose any five of the following items
Meat
Sweet chilli chicken tenderloin kebab
Fragrant Mediterranean lamb kebab with minted tzatziki
Gourmet mini pies selection of Thai chicken curry, beef ragu and vegetable
Tandoori chicken with green chilli and lime yoghurt (gf)
Ripped Serrano ham, parsnip cream and cred onion jam on sourdough
Seafood
Pork and prawn dim sum with sesame soy dipping sauce
Mixed sushi and nigiri with wasabi and soy
Vegetarian
Caramelised onion and gooey brie tartlet
Sweet potato and zucchini fritter with tahini sour cream (gf)
Crispy pumpkin arancini with grated pecorino cheese and herb dipping sauce
Chargrilled capsicum and goats cheese tartlet
Dessert Canapés
Note; served petit four size
Caramelised Nut Tart, Raspberry Crunch Dome, Tiramisu Pyramid, Praline Ball, Passionfruit Breton Shortbread, Mango Charlotte

Premium Canapé Menu
$49 per person

Choose any six of the following items (2 per serve)
Meat Hot
Slow cooked lamb shoulder, crushed minted peas served in a crisp miniature Yorkshire pudding
Chargrilled chicken breast with sweetcorn salsa
BBQ duck and Spanish onion marmalade tartlets
Meat Cold
Rare roast beef served with balsamic beetroot relish and horseradish cream
Tandoori chicken with green chilli and lime yoghurt served in a betel leaf (gf)
Classic Peking duck pancake, hoisin sauce, cucumber and spring onion
Seafood Hot
Pan fried scallops on wasabi pea puree with crispy pancetta
Crispy tempura tiger prawn with chilli and soy dipping sauce
BBQ swordfish brochette with pineapple and preserved lemon dressing (gf)
Seafood Cold
Beetroot cured salmon with horseradish crème fraiche on chive crostini
Mixed sushi and nigari with wasabi and soy
Freshly shucked rock oysters served on rock salt with pomegranate vinaigrette (gf)
Vegetarian Hot
Moroccan spiced cauliflower salad with quinoa and honey yoghurt
Mixed mushroom ragu topped with sourdough and herb crumb
Vegetarian Cold
Chilled watermelon with haloumi and balsamic reduction (gf)
Roasted beetroot, Persian feta and orange tartlet
Buffalo mozzarella, heirloom tomato and baby basil (gf)

Additional Options

Additional $6 per person per item
Canapé Options
Soft shell tacos (served in bamboo boats)
Smokey pulled pork, mixed cabbage slaw
Prime beef slider with aged cheddar cheese, mustard and iceberg
Falafel with fresh hummus, mint and coriander (v)
Chipotle chicken, sweet corn and coriander salsa
Garlic king prawns, salsa rojo and shaved fennel
Substantial Options
All served in bamboo bowls with cocktail forks
Tandoori chicken with minted yoghurt and mango chutney
Vegetarian tagine with coriander cous cous and preserved lemon yoghurt (v)
Coconut poached chicken with fresh Asian greens and sesame
Slider Options
Pulled pork, salsa fresca, green tabasco, coriander salad
Shredded beef reuben, sauerkraut, melted gruyere, cornichons
Spiced lamb fillet, tomato and eggplant kasundi, minted yoghurt
Barbequed barramundi, tomato and chilli jam, rocket, aioli
Free-range harissa spiced chicken, red piperade, crispy bacon
Char grilled haloumi, onion marmalade, spiced tomato and jalapeno salsa

Additional $8 per person per item
Deluxe Substantial Hand Held
Hot Options

Saffron and fennel risotto, crispy pancetta, lemon and celery cress (gf)
Ricotta ravioli with caramelised pumpkin, pine nuts and beurre noisette (v)
Char grilled chorizo with roasted apples and cider sauce (gf)
Crisp skin pork belly with sweet roasted pears and tamarind dressing (gf)
Cold Options
Wagyu beef bresaola, buffalo mozzarella, rocket and parmesan salad (gf)
King prawns, lemoncello dressing, orange and fennel salad (gf)
Roasted asparagus, quinoa, grilled haloumi, preserved lemon and mint (v,gf)
Confit ocean trout with pickled cucumbers and wasabi dressing (gf)
San Danielle prosciutto, globe artichokes, wood fired peppers and soft goats cheese (gf)
Deluxe Dessert Canapé Options
Eton mess with vanilla bean cream, strawberry salsa
Chocolate Three Ways – A chocolate tart shell filled with chocolate custard, bitter chocolate mousse and a truffle shell
Panacotta Passionfruit – A silken, smooth interpretation of the Italian classic, delicately flavoured with exotic passionfruit.

Optional Extras
Ham Supper Station
$12 per person

Glazed honey mustard baked leg ham
Served with pickles and mustards
Creamy potato salad with soft boiled egg and baby capers
Mixed salad with caramelised balsamic dressing
Fresh baked rolls
Charcuterie Boats
$12 per person

A selection of cured meats, olives, pickled vegetables, pate and fresh crusty baguette
Fresh Fruit Platters
$6 per person

A delicious selection of fresh seasonal fruits
Cheese Boards
$10 per person

Tarago River Gippsland brie, Dynasty blue and Maffra cheddar with Maggie Beer fig paste, flat bread, lavosh, fresh and dried fruits

Eclipse Buffet Menus

Classic Buffet Menu
$49 per person

Canapés on Arrival
Caramelised onion and gooey brie tartlet (v)
Pork and prawn dim sum with sesame soy dipping sauce
Buffet
Mustard and pepper glazed beef sirloin, merlot and eschalot jus (gf)
Corn fed chicken breast, sweet corn, basil and wood fired peppers (gf)
Accompaniments
Roasted chat potatoes with sea salt, rosemary, garlic and extra virgin olive oil (v, df, gf)
Steamed baby beans with lemon, chilli and garlic (gf)
Rocket, pear and parmesan salad, white balsamic vinaigrette (v, gf)
Baby spinach, feta, semi dried tomato, pine nuts and citrus dressing (v, gf)
Dessert
Triple chocolate mousse cake
Baked lemon and lime tart with fresh cream

Premium Buffet Menu
$69 per person
Canapés on Arrival

Mixed sushi and nigiri with wasabi and soy
Buffalo mozzarella, heirloom tomato and baby basil (gf)
Rare roast beef served with balsamic beetroot relish and horseradish cream
Buffet
Lamb noisette, minted yoghurt (gf)
Corn fes chicken breast, sweet corn, basil and wood fired peppers (gf)
Crisp-skin Cone Bay barramundi fillets, saffron and fennel broth (gf)
Queensland tiger prawns with aioli and lemons
Accompaniments
Roasted chat potatoes with sea salt, rosemary, garlic and extra virgin olive oil (v, df, gf)
Steamed baby beans with lemon, chilli and garlic (gf)
Rocket, pear and parmesan salad, white balsamic vinaigrette (v, gf)
Baby spinach, feta, semi dried tomato, pine nuts and citrus dressing (v, gf)
Glass noodle salad, carrot, coriander, mint sesame, lime and chilli dressing (v, df, gf)
Dessert Canapés
Caramelised Nut Tart
Raspberry Crunch Dome
Tiramisu Pyramid
Praline Ball
Passionfruit Breton Shortbread
Mango Charlotte

Optional Upgrade
$6 per person

Smoked salmon with dill and baby capers
Sydney rock oysters

Eclipse Formal Plated Menu

Formal Plated Menu
$65.00 per person - for two courses - either entree and main or main and dessert
$76.00 per person - for three courses
Canapés
Caramelised Onion and Brie Tartlet
Thai Chicken Patties with Pickled Ginger
Entrée
Asian Chicken Coriander Salad with Toasted Sesame Seeds and Hoi sin
Glazed Pork Belly with Honey, Five Spice, Soy and Queen Scallop
Smoked Salmon Parcel filled with Prawn and Tomato with Lemon Mayonnaise
Symphony of Sydney Seafood to include Steamed Ocean Trout, Carpaccio of Smoked Salmon, King Prawn and Mesclun Salad
Garlic Prawns Pan Seared with Chilli, Coriander, Lemon and Rocket Salad
Wild Mushroom, Roast Pumpkin, Mixed Herbs Fettucini with Shaved Parmesan
Main
Beef Fillet, Asparagus and Kumera with Irish Whiskey and Pepper Cream
Crispy Skin Salmon with Tiger Prawn, Broccolini and Sauce Vierge
Barramundi fillet with Prawn and Avocado Salsa, vanilla infused dressing
Pork Fillet wrapped in Prosciutto and Sage served with braised Cabbage and Creamed Apple and Cider
Corn Fed Chicken Breast with Ratatouille of Seasonal Vegetables and Port and Thyme jus
Roasted Peking Duck Breast with Asian Spice, Toasted Hazelnuts and green bean salad
Lamb Noisettes rolled in Garlic and Herbs served with Roasted Vegetables and Mint Hollandaise
Roasted Capsicum and Goats Cheese Tart with Apple Chutney and Balsamic Glaze
Fresh Bread Rolls
All mains are served with chat potatoes and mixed leaf salad
Dessert
Baked Lemon and Lime Tart with vanilla cream and fresh strawberries
Pear and Almond Tart, minted anglaise and strawberries
Tiramisu with Biscotti
Smashed Pav – Meringue, Fresh Cream and Berries
Bannana and Palm Sugar Tart Tartin with double cream
A selection of T2 teas and freshly brewed coffee

Eclipse Beverage Packages

Classic Package
$38 per person for 4 hours
$45 per person for 5 hours
White Wine

De Bortoli Lorimer Semillion Sauvignon Blanc
Red Wine
Deen Vat 8 Shiraz
Sparkling Wine
Lorimer Chardonnay Pinot Noir
Beer (all bottled)
Crown Lager
Pure Blonde
Cascade Premium Light
Non-Alcoholic (all bottled)
Coca-Cola
Diet Coke
Solo
Lemonade
Orange Juice
Sparkling Mineral Water
Tonic Water

Optional Beer Upgrade at $5 per person
Optional Standard Spirit Upgrade at $20 per person

Premium Package
$49 per person for 4 hours
$59 per person for 5 hours
White Wine

Yarra Valley Villages Chardonnay
La Boheme Pinot Gris
Red Wine
Yarra Valley Villages Pinot Noir
Villages Heathcote Shiraz
Sparkling Wine
Rococo Blanc de Blancs
Beer (all bottled)
Peroni
Corona
Cascade Premium Light
Non-Alcoholic (all bottled)
Coca-Cola
Diet Coke
Solo
Lemonade
Orange Juice
Sparkling Mineral Water
Tonic Water

Optional Standard Spirit Upgrade at $20 per person

Eclipse Beverages on Consumption or Cash Bar
 
Wait Staff Fee

$250 per wait staff based on a 4 hour charter
1-30 guests x 2 wait staff
31 - 60 guests x 2 wait staff
61 - 90 guests x 3 wait staff
91 – 120 guests x 4 wait staff
121 – 150 guests x 5 wait staff
151 – 180 guests x 6 wait staff
181 – 210 guests x 7 wait staff
211 – 240 guests x 8 wait staff

SAFETY
The vessel is currently in survey with the RMS, Roads and Maritime Services, which requires comprehensive safety equipment standards and regular safety checks. Your skipper is a certified qualified skipper, with deckhands to assist. A safety briefing is given to the charter passengers before embarkation and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. Eclipse is in excellent condition, launched in 2002 and is exceptionally stable.

Maximum number of passengers
220 passengers is the maximum number allowed on this vessel.
(An infant, regardless of age is considered a passenger.)

FACILITIES
Dining and seating arrangements
Cocktails 240
Buffet seated on one level 120
Buffet seated on two levels 200
Formal seated on one level 120

 

Please note that this vessel requires final numbers at least 14 days in advance of the charter.
Seating areas are available in the main dining room, lounge, front and top deck, upstairs wheel area and lounge.

Is there sun and weather protection on the boat?
There is ample room inside the boat to accommodate all passengers.
Strong plastic clears can be positioned on rear outdoor areas in the event of rain.

What amenities are on board?
The vessel is equipped with 3 male and 3 female toilets.


FOOD AND BEVERAGE OPTIONS
We wish to have our charter catered for, is this possible?
Yes. This vessel has menus available, which have been chosen for excellence in food and service. For more details, browse menu links.

Is the vessel licensed?
Yes. There are a range of options to choose from. Please refer to beverage packages in the menu listings on this page or ask us.

Can menus be tailored to suit our specific dietary requirements?
Our executive chef can tailor a menu to suit special requirements if this is prearranged at time of booking your menu selections.

Are we allowed to bring our own food and drinks?
Unfortunately, due to our liquor license we cannot allow BYO beverages on board, though we can special order beverages for your cruise should you wish to serve a particular brand of drink. It is also our company policy that we do not allow BYO food. However, our chef will gladly tailor menus to suit your specific requirements.

ENTERTAINMENT AND WEDDING OPTIONS

Can we hold our wedding ceremony on board?
Yes. Exchanging your vows on board whilst anchored amidst Sydney's beautiful harbour is our specialty. Our complimentary wedding coordinator will be happy to help you to plan all the details for your perfect ceremony. Please contact us for further details.

What facilities are available for music, speeches, and presentations?
This boat is well equipped for both interior and exterior gatherings. The entertainment system comprises of the following:
TV (main saloon)
DVD
VCR
20 stack CD player
Sound system
Dedicated dance floor area
If you have requests for presentation facilities other than the above, please call us and we can arrange to have it hired for you.

Can the vessel be decorated?
Yes we provide the following complimentary decorations for your wedding cruise:
* White table linens
* White linen napkins
* Fresh seasonal flowers with greenery in glass vases
for the guest tables and restrooms
* Gold or silver table runners, with matching ribbon tied in bow around linen napkin.
* White ribbon on the bow of the boat

Can I provide my own decorations? If so, when do I need to drop off all the table decorations, cake, etc.?
Yes. If you wish to organise other decorations, this must be organised in advance to schedule a time for the decorations to be installed before your charter. We can recommend decoration and theming companies that can accommodate your requests. Delivery arrangements for the cake, bonbonniere, place cards, etc. need to be finalised with the wedding coordinator 7 working days prior to the wedding.

Can we have candles on board?
We do allow tea light candles and floating candles. However, we cannot allow any other types of candles on board the boats.

Can you suggest any extra entertainment ideas to make the event more memorable?
Yes we can arrange a host of options to suit both corporate and social events. Some of these include: Decorations and theming, comedians and magicians, live music, DJs, karaoke, harpists and string quartets. Please ask us for more information and quotes.

Can we bring our own CD’s  or digital player on board?
Yes, you are more than welcome to provide your own music to play whilst on board. In order to ensure that the music you wish to hear is played when you want to hear it during your cruise, we strongly advise you to provide us with written instructions detailing your requests in advance of your charter.

Can we arrange our own DJ / Entertainment? Yes – there are no additional costs for you to arrange your own DJ or band. Please be advised that they must have proof of their own public liability insurance to be able to play on board. If, however, you do require assistance in sourcing a DJ, band or other entertainment, our wedding coordinator will be happy to help you find an option to suit your tastes and requirements, but please note that additional costs do apply.

Can children be accommodated?
Yes, There are children's lifejackets available, railings on the decks and good indoor space.

Is this vessel wheelchair accessible?
Yes. If you need access for a wheelchair, please discuss this with your coordinator in advance of your booking.


CHARTER NOTES, PICK UP AND DROP OFF
Length of charter
Minimum charter length is 4 hours.

Can the bride & groom embark and disembark from a separate wharf to the guests?
Yes, but please note that adding additional wharves to your pick up & drop off points results in less cruising time around the Harbour. A popular alternative is for us to pre–arrange a water taxi for the happy couple.

Can we extend our charter time during the charter?
Yes, if the boat is available. Many people are having such a fantastic time when they are on the water they wish to extend. Should this be the case, please ask the skipper to contact the owner to confirm whether the boat is available for the time requested. Please note payment must be made before we will extend the charter period.

Where can we go during our charter?
We can go to most places in Sydney Harbour. You have the choice of setting your own route or leaving your skipper to organize a route to best suit your group and conditions.

Does the vessel anchor throughout the cruise?
Yes, we are happy to anchor the boat during meal service. There are a number of scenic locations around the harbour where we can anchor. The captain will choose a spot that is most suitable to the weather conditions on the day.

Arrival at the wharf
We recommend that your party arrives at the wharf 30 minutes prior to your charter. The boats need to book the wharves and have a limited time to pick up and drop off your guests.

Preferred pick up and drop off locations
This boat can pick up and drop off at most public and private wharves in Sydney Harbour. We can advise you of the most suitable wharf near you. Preferable wharves are Rose Bay, Double Bay and Watson’s Bay ferry wharves.

Multiple pick up and drop offs
We do not recommend multiple pick up and drop offs as this can waste a considerable amount of your charter time. Instead, we are happy to supply you with a water taxi contact number that can deliver or pick up guests at their convenience. The guest must cover this cost. We like to recommend that you inform your guests of a Water Taxi's phone number. It's a great idea to print a phone number on invitations. Then, if needed, guests can call a water taxi operator, who will radio our vessel to find our location.

What to bring
As with any outdoor venue, we recommend that your guests dress for the season (i.e. sunscreen and a hat in summer, a warm jacket in winter).

AS THEY DAMAGE THE DECKING, WE ASK ALL GUESTS TO WEAR SOFT SOLED SHOES- NO STILETTOS OR HEELED SHOES. Guests wearing these types of shoes will be asked to wear socks or bare feet.

Can we view the boat before we book our charter?
Yes, we can arrange a time with the owner for you to view the boat before you book. We recommend that our clients view vessels so that they know exactly what the boat has to offer and whether it is suitable for their type of charter.

Boat inspections are welcome by appointment.

 



Please call the friendly Sydney Harbour Escapes team with any enquiries
Telephone 02 9328 4748 (Open 7 days)

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