72' Sailing Yacht Private Charter
Party Boat Charter (this page)
Total cost = Vessel Hire + Food + Beverages + Wharf fees
Includes Captain January - October $850 per hour Minimum 4 hour hire $3400 November - December $900 per hour Minimum 4 hour hire $3600 BYO Charter BYO catering $100 surcharge applies BYO beverages $100 surcharge applies Includes all crockery, cutlery, cups, utensils, serving equipment BYO Ice BYO charters must drop off the beverages to the vessel 24 hours prior to the charter Public Holiday surcharge applies
Wharf fees
Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.
Refundable Booking
Starting from November 25, 2021, we provide all our customers with Refundable Terms so if you are unable to attend your booking due to unforeseen circumstances outside of our control, you may be entitled to a refund - please see our full set of Refundable Terms and Conditions here. You may find all instructions on how to apply for a refund online via your booking confirmation email after payment. Scenarios include: Positive PCR test | COVID-19 Infection, Isolation and family illness - see details, Illness, accident, injury, Public Transport failure to the booking, Private Vehicle Failure to the booking, Home Emergency, And many more..
Postponements are valid for 6 months from the date of the initial charter. Any additional fees/rates that are incurred with a new date chosen are payable
Concerto Canape Menus Minimum 15 pax Basic Canape Menu $45 per person $7.5 per person for extra canape 2 from warm and 2 from cold Warm Baby spinach, pea, pecorino arancini balls with smoked paprika aioli (V) Turmeric-spiced chicken skewers, coconut satay dipping sauce Cold Black Angus beef tataki, King Brown mushrooms, miso mayonnaise, crispy shallots on spoon Turmeric-spiced chicken skewers, coconut satay dipping sauce Dessert Canapes - $5.60 per person for extra canape Dark chocolate brownie, chocolate mousse, strawberry Lemon, meringue, blueberry tart Dark chocolate and salt caramel tart Vanilla bean cheesecake, passion fruit crumble in pots Coconut pannacotta, berry compote, vanilla bean crumble pots (GF) Triple-cream brie, sour cherry tart Delux Canape Menu $66 per person $7.5 per person for extra canape $12 per person for extra substantial $5.60 per person for extra dessert 3 from warm and 3 from cold and 1 substantial Cold Miniature short crust tart with heirloom cherry tomatoes, whipped ricotta, kalamata olives (V) Black Angus beef tataki, King Brown mushrooms, miso mayonnaise, crispy shallots on spoon (GF) Cold peeled prawns, homemade citrus mayo (GF) Caramelized soy free-range chicken, ginger, sesame, baby greens, lime & chilli dressing (GF) Freshly shucked Sydney rock oysters with cucumber apple cider dressing (GF) Warm Baby spinach, pea, pecorino arancini balls with smoked paprika aioli (V) Turmeric-spiced chicken skewers, coconut satay dipping sauce (GF) Grass-fed beef mini pies with house-made tomato chutney Mini pork and fennel sausage rolls, harissa Spinach and 3 cheese filo triangles (V) Substantial Bowls (All COLD) Tuna or Salmon or Vego poke – Japanese pickles, daikon, edamame, brown rice, seasoned seaweed, soy lime dressing (GF) Coconut poached chicken, shredded greens, rice noodles, black sesame (GF) Chilli chicken, baby bok choy, crispy onions, lime, soba noodles Chilli tofu, baby bok choy, crispy onions, lime, soba noodles (V) Sliders: Pork katsu burger, milk bun, kimchi, red eye mayo Sliders:Black angus beef burger, swiss cheese, house sauce, pickles, butter lettuce Sliders: haloumi, kimchi, red eye mayo, milk bun Sliders: Southern-fried chicken, slaw, mayo, milk bun Dessert Dark chocolate brownie, chocolate mousse, strawberry Lemon, meringue, blueberry tart Vanilla bean cheesecake, passionfruit crumble in pots Coconut Pannacotta, berry compote, vanilla bean crumble pots (GF) Triple-cream brie, sour cherry tart
Concerto Grazing Boards and Platters Menus Element Grazing Boards and Platters Each platter serves up to 10 people 4-5 platters are recommended for 20-30 guests Minimum order 3 platters Seafood Tasmanian cold smoked salmon, pickled red onion, radish, capers, horseradish cream (GF) $169 Poached Queensland tiger prawns, ruby grapefruit, celeriac, butter lettuce, citrus mayo (GF) $159 Meats Black Angus beef carpaccio Swiss brown mushroom, wild rocket, Caper aioli, pecorino (GF) $165 Sumac spiced roast free- range chicken sweetcorn, wild rocket, Harissa spiked yoghurt (GF) $179 Grazing selection of cured and smoked meats, Local and imported cheeses, olives, grilled vegetables house made chutneys, flatbreads $220 Cheese Wide selection of both local and imported cheeses with various breads and classic accompaniments (V) $155 Vegetarian Grazing selection of grilled Mediterranean style vegetables pickled artichokes marinated olives selection of local and imported cheeses house made chutney, flat breads (V) $158 Raw vegetables, Hummus, spiced eggplant dip, Harissa spiked yoghurt dip, flat breads (V) $150 Seasonal fruit platter (Vegan) $155 Salad Boxes $155 Orecchiette salad, broccolini, baby peas, feta, shaved zucchini, lemon, Aleppo chilli flakes (V) Truss tomato medley, buffalo mozzarella, salsa verde (V) Moroccan roasted vegetables, Israeli cous cous, lemon and olive oil dressing, goats feta (V) New season baby potato salad, shallots, kale, seeded mustard dressing (V) Mixed green leaves, shaved radish, red onion, apple cider dressing (V) Spiced chicken caesar, aged parmesan crisps, soft boiled eggs Seafood and Sushi Boxes Peeled QLD tiger prawns Cocktail sauce aioli $275 Mixed platter of peeled QLD tiger prawns, shucked Sydney rock oysters apple cider dressing, cocktail sauce, aioli $275 Shucked Sydney rock oysters, cucumber apple cider dressing $220 Yellowfin tuna carpaccio, black olives, cherry tomato, caper, lemon $220 Sushi selection with Japanese condiments pickled ginger and seaweed $200 Sashimi selection, yellowfin tuna, Atlantic salmon, South Australian kingfish $220 South Australian Kingfish Ceviche, cucumber, radish, lime $179 Warm 8 hour slow cooked lamb shoulder, pomegranate molasses, kale, pearl couscous $185 Pan seared king salmon, baby spinach, spiced chickpeas, lemon cucumber yoghurt $169 Roasted Black Angus sirloin, local mushrooms, salsa verde $169 Spiced roasted heirloom carrots, feta, crispy onion $110 Bread Box Selection of sourdoughs, baguettes, soft white and grainy breads, pepe saya butter slices $55 Sandwiches / wraps / rolls $10 each Minimum 12 sandwiches $120 Sandwiches Double smoked ham, seeded mustard, aged cheddar sandwich Black Angus roast beef, truss tomato, mixed leaves, Dijon mustard, aged cheddar sandwich Free range chicken, celery heart, cucumber, for paprika mayonnaise, mini roll Hot salami, Swiss cheese, truss tomato, aioli, mini roll Falafel, spiced pumpkin, baby spinach wrap Roast turkey, wild rocket, brie cheese, cranberry wrap
Concerto Sweets Menu $58 per 12 each Dark chocolate brownies chocolate mousse, strawberry Mini carrot and walnut cake with cream cheese icing Vanilla bean cheesecake with crumble Lemon, meringue, blueberry tart Pannacotta, berry compote, vanilla bean crumble pots (GF) Triple-cream brie, sour cherry tart
Concerto Beverage Packages Gold Beverage Package $16 per person per hour Sparkling Wine Sparkling - Barnsworth Blanc de Blanc Brut White Wine Sauvignon Blanc - Earths End Chardonnay - Burns and Fuller Red Wine Shiraz - The Hedonist Cabernet Sauvignon - Woods Crampton Beer Corona Peroni Nastro Azzurro Cascade Light Soft Drinks Juice Sparkling Mineral Water Tea & Coffee Platinum Beverage Package $28 per person per hour Champagne Verve Clicquot Brut NV White Wine Sauvignon Blanc - Churton Chardonnay - Ngeringa 'Unclutured' Red Wine Pinot Noir - Arfion 'Spring' Cabernet Sauvignon - Dominique Portet 'Fontaine' Rosé Bondar Beer Corona Peroni Nastro Azzurro Cascade Light Soft Drinks Orange Juice Sparkling Mineral Water Tea & Coffee Spirits additional on consumption Vodka, Gin, Rum, Tequilla, Scotch - $12 Note: Beverages may change subject to availability
Concerto Beverages on Consumption Champagne Verve Clicquot Brut NV - $100 White Wine Sauvignon Blanc - Earths End Chardonnay - Burns and Fuller Red Wine Shiraz - The Hedonist Cabernet Sauvignon - Woods Crampton Rosé Bonda Beer Corona $10 Peroni Nastro Azzurro $10 Cascade Light $8 Spirits Vodka, Gin, Rum, Tequila, Scotch $12 Non-Alcoholic Beverages Soft Drinks $3 Orange juice $3 Sparkling Mineral Water $3 Tea & Coffee $3 Note: Beverages may change subject to availability
All prices in $AUS. and include GST Prices are subject to change without notice. 50% deposit required to confirm your booking. No stiletto heels to be worn on board - flat shoes only
Brand : Warwick
• Length: 72ft • Fishing gear (light fishing) • 1 x Sea-doo Spark jet ski • 2 x Stand up Paddle boards • Funair splash mat (1.5m x 6m) • Snorkelling for kids and adults • 3.8m Tender
Click here to view detailed booking information
Max Passengers: 20
From $350 Per Hour
Min 4 hour charter from $1300
From $475 Per Hour
Min 4 hour charter from $1900
From $600 Per Hour
Min 3 hour charter from $1800
Many wharves available for pick up/ drop off