Prices
BUNDEENA Prices
Total cost =
Vessel Hire
+ Food
+ Beverages
+ Staff Fees
+ Wharf Fees
Vessel Hire Prices
Includes Captain
Australia Day
Day rate - to 6pm
Minimum 2 hour charter $1680
$360 for each additional hour
Night rate - from 6pm
Minimum 2 hour charter $1920
$480 for each additional hour
BYO Surcharge
$240 surcharge applies to BYO charters
Includes disposable crockery, cutlery, cups, utensils, serving equipment and eskies
BYO Charters of 50 guests or more an additional Cruise Officer is required at $288 per cruise up to 4 hours
Public holiday surcharges apply
Food & Beverage
Bundeena Boxes Menus
Bundeena Boxes Menus
Serves 10-12 guests
Dips, Nuts + Olives
$75
Beetroot & Feta Hummus (VG, GF)
Smokey Eggplant Dip & Dukkha (VG, GF)
House Marinated Olives (V, VG, GF, DF)
Mixed Spice Roasted Nuts (V, VG, GF, DF)
Crudites (Carrot, Celery, Capsicum & Cherry Tomatoes) (V, VG, GF, DF)
Grissini (VG)
Cheese, Meats, Olives + Dip
$110
Coal River (Tasmanian) Triple Cream Brie (V, GF)
Prosciutto (GF, DF)
Sopressa Salami (GF, DF)
Beetroot + Feta Hummus (VG, GF)
House Marinated Olives (V, VG, GF, DF)
Crackers, Wafers + Grissini (VG)
Meats + Pickled Veg
$115
Prosciutto (GF, DF)
Sopressa Salami (GF, DF)
Mortadella (GF, DF)
House Pickled Vegetables (V, VG, GF, DF)
Rosemary Focaccia (VG)
Three Cheeses
$120
Coal River (Tasmanian) Triple Cream Brie (VG, GF)
Gorgonzola Dolce (VG, GF)
Vintage Cheddar (VG, GF)
Paired With Seasonal Accompaniments (VG, GF)
Crackers, Wafers + Grissini (VG)
Prawn Box
$190
2kg x Fresh Market Best Tiger Or King Prawns, Lemon + Lime Wedges (GF, DF) + Thai Chilli Dipping Sauce (DF, GF) + Marie Rose Seafood Sauce + 12 X White Milk Rolls (VG)
Oyster Box
$110
2 Doz X Market Best Sydney Rock Oysters, Lemon + Lime Wedges (GF, DF) + Red Wine Shallot Vinaigrette (VG, GF, DF) + Wholemeal Bread + Butter Fingers (VG)
Salmon Box
$145
Whole Side Of Poached Salmon (1.5kg), Served With Dill + Horseradish Cream (GF)
Sweet Box
$65
12 X Flourless Double Choc Brownie VG GF + Fresh Strawberries & Clotted Cream
Luxe Grazing Box
$660
Serves 30 guests
An instant grazing station in a one metre square box!
Whole wheel of Coat River Triple Cream Brie, Gorgonzola Dolce, Vintage Cheddar, figs, grapes, honeycomb & crackers, Beetroot Hummus & Feta, Smoky Eggplant dip, Crudités & Grissini, Prosciutto, Sopressa ,Salami, Mortadella, Pickled Veg & Olives, Rosemary Focaccia & Rye bread. Styled with native fauna and flora.
Dietary Information: V = Vegetarian VG = Vegan GF = Gluten Free DF = Dairy Free
Bundeena Bites Menus
Bundeena Bites Menus
Finger Food Selection One
$30 per person
Cold Finger Food
Poached Chicken Pinwheels With Celery, Walnuts, House-made Mayonnaise & Watercress or Roasted Pumpkin & Ricotta (V)
Sushi Nori Rolls – Served With Soy & Mirin Dipping Sauce (GF)
Chargrilled Asparagus & San Danielle Prosciutto (GF)
Wagyu Beef With Roasted Capsicum And Mustard Cream On Bamboo Skewers (GF)
Hot Finger Food
Delicious Mini Fritters With A Choice Of – Mini Zucchini & Feta Fritters Served With Caramelised Chilli Jam (V)
Indian Spiced Carrot & Spiced Yoghurt Dipping Sauce (V)
Mini Corn Fritters With Sweet Chilli & Coriander Dipping Sauce (V)
Mini Lamb & Eggplant Meatballs With Tzatziki Dipping Sauce (GF)
Signature Mini Sausage Rolls With Roasted Fresh Tomato Sauce
Finger Food Selection Two
$35 per person
Cold Finger Food
Tiny Black Rolls Filled With: Poached Chicken Breast With Celery, Walnuts, House-made Mayonnaise & Watercress Or Avocado & Swiss Gruyere (V)
Peeled Tiger Prawns With A Fresh Herb Dipping Sauce (GF)
Peking Duck Crepe Rolls
Vegetarian Crepe Rolls With Ricotta, Fresh Herbs & Smoked Tomatoes (V)
Wagyu Beef With Roasted Capsicum And Mustard Cream On Bamboo Skewers (GF)
Hot Finger Food
Delicious Mini Fritters With A Choice Of – Mini Zucchini & Feta Served With Caramelised Chilli Jam (V)
Indian Spiced Carrot & Spiced Yoghurt Dipping Sauce (V)
Corn Fritters With Sweet Chilli & Coriander Dipping Sauce (V)
American Buttermilk Chicken With Homemade Ranch Dipping Sauce (GF)
Handmade Mini Pies – Chicken & Leek, Rich Beef, Tandoori Lamb, Vegetarian (V)
Dietary Information: V = Vegetarian VG = Vegan GF = Gluten Free DF = Dairy Free
Bundeena BBQ Menus
Bundeena BBQ Menus
BBQ Selection One
$35 per person
Chicken Thigh Fillets Marinated in Soy & Ginger (1 P.P.)
Pork & Fennel Sausages (2 P.P.)
Summer Slaw Of Carrot, Red Cabbage, Chinese Cabbage, Capsicum, Asian Herbs & Sesame Miso (V, VG, GF, DF)
Roast Chat Potato Salad With Rocket & Lemon Vinaigrette
Soft White Artisan Rolls & King Valley Butter Sauces & Mustard
BBQ Selection Two
$45 per person
Beef Skewer In A Paprika Rub (1 P.P.)
Chicken Skewer with Oregano & Lemon (1 P.P)
Garlic Prawn Skewer (3 Prawns / 1 P.P.)
Green Salad Of Mixed Leaves, Asparagus, Snow Peas, Fresh Peas, Sprouts, Feta & Almond Flakes With Balsamic
Summer Slaw Of Carrot, Red Cabbage, Chinese Cabbage, Capsicum, Asian Herbs & Sesame Miso (V, VG, GF, DF)
Roast Chat Potato Salad With Rocket & Lemon Vinaigrette
Soft White Artisan Rolls & King Valley Butter Sauces & Mustard
Dietary Information: V = Vegetarian VG = Vegan GF = Gluten Free DF = Dairy Free
Bundeena Beverage Packages
Bundeena Beverage Packages
The House Package
$10 per person per hour
A selection of three full strength Australian beers and one Light Australian Beer
House Australian Sparkling Wine
House Sauvignon Blanc
House Series Cabernet Sauvignon
A variety of soft drinks and fruit juice is included
The Premium Package
$15 per person per hour
A selection of three Imported beers and one Light Australian Beer
Premium Label Sparkling Wine
Premium Label Sauvignon Blanc or Chardonnay
Premium Label Cabernet Sauvignon or Shiraz
A variety of soft drinks and fruit juice is included
The Spirits Package
$10 per person per hour
(Add-on to House or Premium Package)
Whisky
Bourbon
Rum
Vodka
Gin
Actual wines, beers and spirits subject to availability. Particular requests can be considered
Christmas Eve Cruise Catering Menus - Christmas Eve Cruises Only
Christmas Eve Cruise Catering Menus
For Christmas Eve Cruises only
On Arrival with Complimentary Champagne
Smoked Salmon Pinwheels
Peeled Tiger Prawns with a fresh herb dipping sauce (gf)
Vegetarian Crepe Rolls with ricotta, fresh herbs & smoked tomatoes (v)
Christmas Buffet
Hand Carved & Plattered Turkey Buffet (gf)
Served with home made Cranberry Sauce
Hand Carved & Plattered Premium Jose Pereira Artisan Leg Ham (gf)
Served with 2 Condiments & Mustard
Hand carved Roasted Pork Loin (gf)
Served with Homemade Apple Sauce
Chargrilled vegetable platter with Marinated Feta (gf,v)
(Perfect for our vegetarian friends & delicious with all meats served!)
Kipfler Potato Salad (gf,v)
Roasted Beetroot Salad with Baby Spinach (gf,v)
Mixed Tomato Salad with Chives (gf,v)
Christmas Petit Fours
Panforte
Mince Tarts
Shortbreads
Staff Fees
$288 per wait staff for a 4 hour charter
1–50 pax – 1 x wait staff required
51–70 pax – 2 x wait staff
Cash / Consumption Bar
$288 per bar person for 4 hour charter
1 - 49 pax - 1 x bar person required
50 - 70 pax - 2 x bar person
Additional hour
Cruise officer - $72 per hour
Wait staff - $72 per hour
Bar person - $72 per hour
Wharf Fees
Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.
Wharf Details
For pick up/drop off at Manly and additional one-hour travel time is required and may be subject to conditions.
Note: Swimming permitted on board only at Clifton Gardens Wharf. No additional wharf fees for this.
All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking
No stiletto heels be worn on board
|
