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90' Super Catamaran Australia Day Charter

Eclipse is a sleek stylish catamaran to cruise Sydney Harbour in style.

Celebrate Australia Day on Sydney Harbour in style aboard this luxurious motor catamaran. Once on board, guests have easy access to all amenities, including the fully licensed bar, elegant cocktail lounge, spacious fore aft entertainment decks and a large dining area with a spectacular raised dance floor suspended over the water.

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ECLIPSE Australia Day


240 Max Passengers

240 Cocktail Style

200 Casual Buffet

100 Table Dining


Australia Day
4 hour charter
$75 per adult
$55 per child under 12
10:45am - 2:45pm
Pick up at 10:45am at King Street Wharf 7
Drop off at 2:45pm at King Street Wharf 7
All tickets include a substantial canapé menu and mini buffet including seafood served on board with a cash bar available throughout the charter

All Australia Day tickets purchased through Sydney Harbour Escapes are non-refundable


Theming and decorations, presentation facilities, entertainers, DJ and other entertainment extras may be hired to enhance your event. Pick up and drop off available from a large range of harbourside locations.

Eclipse Entertainment and Theming Options

Entertainment and Theming Options
Live Bands

Please contact us for any special requests.

Eclipse Decoration Package

Decoration Package
$10 per person

Lycra or Satin Chair covers - colour of your choice
Lycra or Satin table cloths - colour of your choice
Lycra Band or satin Chair cover sash - colour of your choice
Table runner - colour of your choice

These items can also be individually priced
White satin tie at the back chair covers with coloured sash $6.00 each
Coloured chair covers with sash $8.00 each
Lycra coloured stocking chair cover $8.00 each
Crystal Chandeliers $25.00 per table


All prices in $AUS. and include GST
Prices are subject to change without notice


• Length Overall - 27.5 metres (90ft)
• Beam Overall - 9.0 metres (30ft)
• 5 separate entertaining areas
• Elegant cocktail lounge
• Spacious foredeck with seating
• Raised dance floor suspended over water
• Flat screen TV with DVD
• Air Conditioning
• Integrated music & public address system
• Cordless microphone
6 elegant bathrooms
• Onboard chef
• Licenced Bar

Boat Suitability

Corporate Events, Christmas parties, Product launches, Team Building, Milestone birthdays, Anniversaries, Entertaining visiting dignitaries.

Boat Manufacturer or Brand

Custom Built


A 20% surcharge will occur on all food and beverages

  Eclipse Canape Menus

Eclipse Canape Menus

Classic Canape Menu
$30 per person
2 per serve

Choose 5 of the following items
Honey soy chicken tenderloin kebab
Fragrant Mediterranean lamb kebab with minted tzatziki
Gourmet mini pies selection of chicken & leek, beef ragu & vegetable 
Homemade quiche lorraine
Ripped Serrano ham, parsnip cream & red onion jam on sourdough
Pork and prawn dim sum with sesame soy dipping sauce
Crispy prawns twists with sweet chilli and lime
Mixed sushi and nigiri with wasabi and soy
Caramelised onion and gooey brie tartlet
Crispy mushroom and mozzarella arancini with herb dipping sauce
Chargrilled capsicum and goats cheese tartlet
Dessert Canapes
Note: served petit four size
Caramelised Nut Tart, Raspberry Crunch Dome, Tiramisu Pyramid, Praline Ball, Passionfruit Breton Shortbread, Mango Charlotte

Premium Canape Menu
$49 per person

Choose 6 of the following items (2 per serve)
Meat Hot
Slow cooked lamb shoulder, crushed minted peas, served 
in a crisp miniature Yorkshire pudding
Chargrilled chicken tenderloin with sweetcorn salsa
BBQ duck & spanish onion marmalade tartlets
Meat Cold
Rare roast beef served with balsamic beetroot relish & horseradish cream
Poached dice chicken mixed with mayonnaise & egg on potato rosti topped with dill 
Classic Peking duck pancake, hoisin sauce, cucumber & spring onion
Seafood Hot
Pan fried scallops on wasabi pea puree with crispy pancetta, 
Crispy tempura tiger prawn with chilli & soy dipping sauce
BBQ swordfish brochette w pineapple & preserved lemon dressing (gf)
Seafood Cold
Pinwheel pancake rolled with smoked salmon, cream cheese & shallots
Mixed sushi and nigiri with wasabi and soy
Freshly shucked rock oysters served on rock salt with pomegranate vinaigrette (gf)
Vegetarian Hot
Moroccan spiced cauliflower salad with quinoa & honey yogurt
Mixed mushroom ragu topped with sourdough & herb crumb
Sweet potato empanada with manchego cheese
Vegetarian Cold
Chilled watermelon with haloumi & balsamic reduction (gf)
Roasted beetroot, Persian feta & orange tartlet
Buffalo mozzarella, heirloom tomato & baby basil (gf)

Additional Options

Additional $6 per person per item (these can also be added to the Classic Package)
Substantial Canapes
Soft shell tacos (served in bamboo boats)
Smokey pulled pork, charred pineapple, mixed cabbage slaw 
Tender shredded beef, sauerkraut, melted gruyere, cornichons
Falafel with fresh hummus, mint & coriander (v)
Garlic king prawns with mango & avocado salsa
Substantial Options
(served in bamboo bowls with cocktail forks)
Tandoori lamb cutlet with minted yoghurt and mango chutney
Coconut poached chicken with fresh Asian greens and sesame
Slider Options
BBQ Pulled pork, fennel, cabbage and apple slaw
Prime beef slider with aged cheddar cheese, mustard & iceberg
Free-range harissa spiced chicken, red piperade, crispy bacon
Char grilled haloumi, onion marmalade, spiced tomato salsa

Additional $8 per person per item
Deluxe Substantial Hand Held
Hot Options

Saffron and fennel risotto, crispy pancetta, lemon and celery cress (gf)
Ricotta ravioli with caramelised pumpkin, pine nuts and beurre noisette (v)
Char grilled chorizo with roasted apples and cider sauce (gf)
Crisp skin pork belly with sweet roasted pears and tamarind dressing (gf)
Cold Options
Wagyu beef bresaola, buffalo mozzarella, rocket & parmesan salad (gf)
King prawns, lemoncello dressing, orange & fennel salad (gf)
Roasted asparagus, quinoa, grilled haloumi, preserved lemon & mint (v,gf)
Confit ocean trout w pickled cucumbers & wasabi dressing (gf)
BBQ duck salad, glass noodles, pomegranate & cinnamon dressing (gf)
Deluxe Dessert Canape Options
Eton mess with vanilla bean cream, strawberry salsa
Chocolate Three Ways - A chocolate tart shell filled with chocolate custard with bitter chocolate mousse and a truffle shell.
Pannacotta Passionfruit - A silken, smooth interpretation of the Italian classic, delicately flavoured with exotic passionfruit.

Optional Extras
Ham Supper Station
$12 per person

Baked ham with cranberry and balsamic glaze
Served with pickles and mustards
Creamy potato salad with soft boiled egg and baby capers
Mixed salad with caramelised balsamic dressing
Fresh baked rolls
Charcuterie Boats
$12 per person

A selection of cured meats, olives, pickled vegetables, pate and fresh crusty baguette
Fresh Fruit Platters
$6 per person

A delicious selection of fresh seasonal fruits
Cheese Boards
$10 per person

Tarago River Gippsland brie, Dynasty blue and Maffra cheddar with Maggie Beer fig paste, flat bread, lavosh, fresh and dried fruits

Additional Dessert Extra
Gelatissimo Bambino Cones
$6 per person

2 servings per person
Flavours include After Dinner Mint, Salted Caramel, Apple Crumble, Bacio, Choc-Dipped Strawberry and Espresso

  Eclipse Buffet Menus

Eclipse Buffet Menus

Classic Buffet Menu
$49 per person

Canapes on Arrival
Caramelised onion and gooey brie tartlet (v)
Pork and prawn dim sum with sesame soy dipping sauce
Mustard and pepper glazed beef sirloin, merlot and eschalot jus (gf)
Corn fed chicken breast, sweet corn, basil and wood fired peppers (gf)
Roasted chat potatoes, sea salt, rosemary &  
extra virgin olive oil (v, gf, df)
Rocket, pear & bocconcini salad, white balsamic vinaigrette (v, gf)
Baby spinach, fetta, semi dried tomato, pinenuts, citrus dressing (v, gf)
Freshly baked crusty bread
Baked lemon and lime tart with fresh cream

Premium Buffet Menu
$69 per person
Canapes on Arrival

Mixed sushi and nigiri with wasabi and soy
Rare roast beef served with balsamic beetroot relish & horseradish cream
Lamb noisette, minted yoghurt (gf)
Corn fes chicken breast, sweet corn, basil and wood fired peppers (gf)
Crisp-skin Cone Bay barramundi fillets, saffron and fennel broth (gf)
Queensland tiger prawns with aioli and lemons
Roasted chat potatoes with sea salt, rosemary, garlic and extra virgin olive oil (v, df, gf)
Steamed baby beans with lemon, chilli and garlic (gf)
Rocket, pear and parmesan salad, white balsamic vinaigrette (v, gf)
Baby spinach, feta, semi dried tomato, pine nuts and citrus dressing (v, gf)
Glass noodle salad, carrot, coriander, mint sesame, lime and chilli dressing (v, df, gf)
Dessert Canapes
Caramelised Nut Tart
Raspberry Crunch Dome
Tiramisu Pyramid
Praline Ball
Passionfruit Breton Shortbread
Mango Charlotte

Optional Upgrade
$9 per person

Smoked salmon with dill and baby capers
Sydney rock oysters

Additional Dessert Extra
Gelatissimo Bambino Cones
$6 per person

2 servings per person
Flavours include After Dinner Mint, Salted Caramel, Apple Crumble, Bacio, Choc-Dipped Strawberry and Espresso

  Eclipse Indian Menu

Eclipse Indian Menu
$65 per person

Vegetarian Canapes - choose 2
Vegetarian Samosa
Sev Puri
Mixed Pakora
Meat Canapes - choose 2
Chicken Tikka
Tandoori Chicken
Murg Malai Tikka
Vegetarian - choose 2
Paneer Makhani
Malai Kofta
Vegetable Jalfrezi
Pav Bhaji
Dal Bhukhara
Non Vegetarian - choose 2
Butter Chicken
Chicken Tikka Masala
Lamb Korma
Beef Masala
Beef Korma
Plain Naan
Garlic Naan
Plain Rice
Dessert - choose 2
Gulab Jamun
Gajar Halwa
Dal ka Halwa

  Eclipse Formal Plated Menu

Eclipse Formal Plated Menu

Formal Plated Menu
$65.00 per person - for two courses - either entree and main or main and dessert
$76.00 per person - for three courses
Caramelised Onion and Brie Tartlet
Thai Chicken Patties with Pickled Ginger
Asian Chicken Coriander Salad with Toasted Sesame Seeds and Hoi sin
Glazed Pork Belly with Honey, Five Spice, Soy and Queen Scallop
Smoked Salmon Parcel filled with Prawn and Tomato with Lemon Mayonnaise
Symphony of Sydney Seafood to include Steamed Ocean Trout, Carpaccio of Smoked Salmon, King Prawn and Mesclun Salad
Garlic Prawns Pan Seared with Chilli, Coriander, Lemon and Rocket Salad
Wild Mushroom, Roast Pumpkin, Mixed Herbs Fettucini with Shaved Parmesan
Beef Fillet, Asparagus and Kumera with Irish Whiskey and Pepper Cream
Crispy Skin Salmon with Tiger Prawn, Broccolini and Sauce Vierge
Barramundi fillet with Prawn and Avocado Salsa, vanilla infused dressing
Pork Fillet wrapped in Prosciutto and Sage served with braised Cabbage and Creamed Apple and Cider
Corn Fed Chicken Breast with Ratatouille of Seasonal Vegetables and Port and Thyme jus
Roasted Peking Duck Breast with Asian Spice, Toasted Hazelnuts and green bean salad
Lamb Noisettes rolled in Garlic and Herbs served with Roasted Vegetables and Mint Hollandaise
Roasted Capsicum and Goats Cheese Tart with Apple Chutney and Balsamic Glaze
Fresh Bread Rolls
All mains are served with chat potatoes and mixed leaf salad
Baked Lemon and Lime Tart with vanilla cream and fresh strawberries
Pear and Almond Tart, minted anglaise and strawberries
Tiramisu with Biscotti
Smashed Pav – Meringue, Fresh Cream and Berries
Bannana and Palm Sugar Tart Tartin with double cream
A selection of T2 teas and freshly brewed coffee

  Eclipse Beverage Packages

Eclipse Beverage Packages

Classic Package
$42 per person for 4 hours
White Wine

De Bortoli Lorimer Semillion Sauvignon Blanc
De Bortoli Chardonnay
Red Wine
Deen Vat 8 Shiraz
Sparkling Wine
Lorimer Chardonnay Pinot Noir
Beer (all bottled)
Crown Lager
Pure Blonde
Cascade Premium Light

Premium Package
$54 per person for 4 hours
White Wine

Yarra Valley Villages Chardonnay
La Boheme Pinot Gris
Rose Wine
Bella Riva Sangiovese
Red Wine
Yarra Valley Villages Pinot Noir
Villages Heathcote Shiraz
Sparkling Wine
Rococo Blanc de Blancs
Beer (all bottled)
Cascade Premium Light

Non-Alcoholic (all bottled)
$20 per person for 4 hours

Diet Coke
Orange Juice
Sparkling Mineral Water
Tonic Water

Optional Beer Upgrade at $5 per person
Optional Standard Spirit Upgrade at $20 per person

  Eclipse Beverages on Consumption or Cash Bar

Eclipse? Beverages on Consumption or Cash Bar
Wait Staff Fee

$250 per wait staff based on a 4 hour charter
1-30 guests x 2 wait staff
31 - 60 guests x 2 wait staff
61 - 90 guests x 3 wait staff
91 – 120 guests x 4 wait staff
121 – 150 guests x 5 wait staff
151 – 180 guests x 6 wait staff
181 – 210 guests x 7 wait staff
211 – 240 guests x 8 wait staff

Beverage Menu

Divici Prosecco
Rococco Blanc de Blanc
White Wine
De Bortoli Villages Chardonnay
La Boheme Act Three Pinot Gris
La Boheme Act Three Riesling
Rose Wine
Yarra Valley Villages Grenache Rose
Red Wine
Yarra Valley Villages Shiraz Grenache
Yarra Valley Villages Pinot Noir
Peroni, Corona, Stella Artois,
Pure Blonde, Stella Legere
Vodka, Bourbon, Gin, Scotch, Rum
Soft Drinks












Please call the friendly Sydney Harbour Escapes team with your enquiries
Open 7 days 02 9328 4748

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After Hours Emergency: 0438 177 283

Office Hours
We are open 7 days a week
Mon-Sun 09:00-17:00