ELEMENT

36 Max Passengers

36 Cocktail Style

36 Casual Buffet

10 Table Dining

6 Overnight Charter

Includes skipper and crew

Australia Day
$1440 per hour
Minimum 4 hour charter $5760
Includes public holiday surcharge

Staffing Fees
$500 per wait staff for a 4 hour charter
1 – 12 pax -1 wait staff
13 - 24 pax -2 wait staff
25 – 36 pax -3 wait staff
Includes public holiday surcharge

Delivery Fee
$50 delivery fee for any catered food

Available Wharves Only
Casino Wharf, Doltone House, King Street Wharf, Campbell’s Cove Jetty, Mosman Bay Wharf, Neutral Bay Wharf, Pirrama Park (Pyrmont), Rose Bay Wharf, Towns Place, Watsons Bay Wharf, Woolloomooloo Wharf (depending on tide), Greenwich, Northwood

No Bucks or Hens parties allowed on Element

A 20% surcharge will occur on all food and beverages

Pick up and drop off wharf fees apply

Notes

All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm booking
Please note that shoes are not permitted as they may damage the decks

• Large teak aft deck
• Ample room for sunbaking
• Flybridge on the upper deck
• Enclosed cockpit features a retractable sunroof
• Indoor dining for 12 guests
• 360 degree windows provide panoramic views
• 4 luxurious cabins
• Master stateroom with a king size bed and ensuite
• Ensuited VIP cabin as well as two twin share cabins

Boat Suitability

Private charters Sydney, Corporate cruises

Boat Manufacturer or Brand

Pama Yachts

$50 delivery fee for any catered food

  Element Canape Menu

Element Canape Menu

Canape
$66 per person 
choice of 6 selections (12-18 pieces per person)
extra canape selection (2-3 pieces) $9.99
Maximum 3 warm canapes
Minimum 15 people

Warm
Ras el hanout spiced lamb kofta w mint yoghurt & sumac Ranger valley beef w Argentinian chimichurri (gf) Parmigiano reggiano, spinach & basil arancini (v)
Grilled chicken skewers w lemongrass, ginger & lime (gf)

Cold
Kingfish ceviche w habanero & citrus dressing (gf)
Yellowfin tuna rosettes w yuzu & bonito flakes (gf)
Heirloom tomato salad w Meredith's goats’ cheese & basil (v, gf) Thai salad rice paper rolls & peanut dressing (v, gf)
Freshly caught South Australian king prawns w cocktail sauce (gf)
Sydney rock oysters w fresh citrus and seasonal migionette (gf)

Dessert Canapés
Flourless Swiss chocolate cake (gf)
Tres leche w maca, strawberry & quinoa crumble (gf) Mini pavlova w summer fruits & berry coulis (gf) Mini seasonal
fruit skewers (v, gf)

We recommend one to two share platters from our buffet selection to further enhance your culinary experience

  Element Grazing Boards and Platters

Element Grazing Boards and Platters
Each platter is designed to share for up to ten people
We recommend 4 – 5 platters to share between 20 – 30 guests
Minimum order 3 platters

Seafood
Peeled prawns & oysters w cocktail aioli & seasonal mignonette - $269
Freshly caught South Australian peeled prawns w cocktail aioli - $259
Sydney Rock Oysters w fresh citrus & seasonal mignonette - $189
Summer sushi selection w Japanese condiments, pickled ginger & seaweed - $199
Sashimi selection inc. Yellowfin Tuna, Atlantic Salmon, South Australian Kingfish - $209
Locally caught Yellowfin Tuna carpaccio w yuzu & bonito flakes - $169
South Australian Kingfish ceviche w nuoc cham dressing - $169

Meats
12 hour slow cooked Suffolk lamb w salsa verde - $189
Grilled free-range chicken w Argentinian chimichurri - $169
Thai Ranger Valley beef salad w vermicelli, citrus & torn mint leaves - $169

Antipasto
Gourmet Antipasto - $189
A beautiful mix of 3 Spanish style Australian cold meats, accompanied by
Kalamata & Sicilian olives, semi sun dried tomatoes & a seasonal cheese selection

Vegetarian
Gourmet Antipasto - $169
A beautiful mix of fruits and vegetables, accompanied by fresh hummus, beetroot, and sweet potato dips w crackers
(gluten free available on request)

Salads
Atlantic King Salmon poke salad w quinoa, mango & edamame (gf, veg option) - $179
Peruvian tri-quinoa salad w garden herbs & lime vinaigrette (v, gf) - $159
Heirloom tomato salad w Meredith's goat cheese & young basil (v, gf) - $159
Chat Potato salad w kalamata olives, pine nuts & rocket verde (v, gf) - $159
Beautiful seasonal fruit skewers - $159 (20 pcs)

Gourmet Sandwiches & Wraps
$12.99 each
Min.12piece & 6 of each selection
Free range BBQ chicken, lettuce & mayo
Smoked ocean trout, avocado & spring onion Double smoked
ham, Swiss Emmental & Dijon mustard Free range turkey,
Lochelin triple brie & cranberry jam Meredith’s goat cheese, avocado, tomato & lettuce

Sweets Treats
Selection of Mini Sweet Pots
$59.99 per 12 piece
Tres Leches - Milk Cake w dehydrated strawberry (gf) Lemon curd w buckwheat crumble & mixed berries (gf) Pavlova w mini meringue, berry coulis & seasonal fruits (gf)

Selection of Mini Cakes
$54.99 per 12 piece
Carrot Cake with cream cheese frosting & toasted coconut flakes (gf) Orange & Almond Cake with dehydrated orange (gf) Chocolate Brownies with
Chantilly cream & berries (gf)

  Element? Beverage Packages

Element Beverage Packages

Gold Beverage Package
$16 per person per hour
Sparkling Wine
Restless Rebel, Blanc De Blancs NV
White Wine
Pepperton Estate Sauvignon Blanc
Beau Mont Chardonnay
Red Wine
Kudos Shiraz
Beau Mont Cabernet Merlot
Beer
Corona
Peroni Nastro Azzurro
Cascade Light
Non-Alcoholic Beverages
Soft Drink
Juice
Sparkling Mineral Water
Tea and Coffee

Platinum Beverage Package
$28 per person per hour
Champagne
Veuve Clicquot Brut NV
White Wine
Kudos by Ant Moore Sauvignon Blanc
Kudos by Printhie Chardonnay
Rose
Gilardi ‘Revelet' Rose, Provence
Red Wine
Kudos by Leconfield Cabernet Sauvignon
Labrune et Fils Pinot Noir
Beer
Corona
Peroni Nastro Azzurro
Cascade Light
Non-Alcoholic Beverages
Soft Drink
Orange Juice
Sparkling Mineral Water
Tea & Coffee
Spirits additional on consumption
Vodka, Gin, Rum, Tequila, Scotch $12

  Element Beverages on Consumption

Element Beverages on Consumption
Maximum 15 pax

Champagne
Veuve Cliquot Brut NV $100

White Wine
Kudos by Ant Moore Sauvignon Blanc $28
Kudos by Printhie Chardonnay $33

Red Wine
Kudos by Leconfield Cabernet Sauvignon $38
Labrune et Fils Pinot Noir $43

Rose
Gilardi ‘Ravelet' Rose, Provence France $42

Spirits
Vodka, Gin, Rum, Tequilla, Scotch $12

Beer
Corona $10
Peroni Nastro Azzurro $10
Cascade Light $8

Non-Alcoholic Beverages
Soft Drink $3
Orange Juice $3
Sparkling Mineral Water $3
Tea & Coffee $3

Beverages may change subject to availability

Safety and Equipment
Is the boat safe and in good condition?
Yes, the vessel is currently in survey with the Australian Maritime Safety Authority (AMSA), which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarkation and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way.

What is the maximum capacity of the boat?
36 passengers is the maximum surveyed number allowed on this vessel.
Please note - an infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, the vessel has safety rails all the way around the boat and children's lifejackets are available on request. Children must be under adult supervision at all times.

Is there sun and wind protection on the boat?
Element’s spacious indoor areas provide ample shade from the sun and wind.

What toilet facilities are on board?
Element is equipped with 2 modern, spacious marine toilets with easy access for charter.

On Tour
Can we have music on board?
Yes, the vessel is equipped with a sound system which is iPod and mp3 compatible. Please ensure your mp3 player is fully charged. Element is equipped with both indoor and outdoor speakers.

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability and up to the skippers discretion.
Please note - payment will charged to the authorised bond post charter.

Booking and Payment
How do I secure my booking?
A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be faxed or emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or Cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our Charter?                 
Yes, we require your signed contract and authorised bond form prior to your charter.

Cancellation
If I cancel the charter, can I get a refund?
See General Booking Information button below for details.

Wet Weather
What happens in the event of rain?
Element provides excellent protection from the elements.
We cannot offer a 'Blue Sky Guarantee'. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability.

Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket. No shoes are to be worn aboard Element.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing.
Please note - your charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.