MASTEKA 2

Masteka 2 Canape Menus
Minimum 25 guests

Canape Menu 1
$79 per person
Selection of 4 Cold Canapes, 4 Warm Canapes, Choice of 1 Substantial and 1 Dessert

Canape Menu 2
$99 per person
Selection of 5 Cold Canapes, 5 Warm Canapes, Choice of 2 Substantial and 2 Desserts

Cold Canapes
 Freshly shucked Sydney Rock oysters with cucumber apple cider vinaigrette (gf)
 Spiced butternut pumpkin, hummus, crispy onion miniature tart
Chilled Queensland king prawns with citrus mayo dipping sauce (gf)
Chilli lime free range chicken, baby greens, cucumber, namjimdressing, wonton
Cured Tasmanian King Salmon with avocado, jalapeno, sesame seed, shaved radish on spoon
Black Angus beef tataki with shitake mushrooms, black sesame seed, Ponzu dressing on spoon
QLD spanner crab, broad bean crush, black quinoa, chilli , cavolonero, lemon aioli , crisp sour dough

Warm Canapes
Fresh herb and green pea taleggio risotto balls with panko crust (v)
Smoked bacon croquette, provolone cheese, caper mayonnaise
Crispy Berkshire pork belly bites, black caramel, spring onion, pickled ginger on spoon
Seared Atlantic scallops with scorched sweet corn, chorizo, wild mushroom tart
Crispy shredded duck filo cigars with spiced orange glaze
Pan seared yellow fin tuna with orange, fennel, feta, dried chili tart
Wagyu beef mini pie with home-made short crust pastry and spiced tomato sauce

Substantial Canapes
Passion fruit curd and fresh strawberry tart
Sea-salt caramel and brownie crumble tart
Valrhona Dark chocolate mousse, raspberry, shaved liquorice (in a glass)
Prosecco marinated strawberries, watermelon, mint, meringue (in a glass)
Whipped vanilla bean cheesecake with honeycomb crumble (on spoon)
Triple cream brie, sour cherry and baby basil tart

Dessert Canapes
Passion fruit curd and fresh strawberry tart Sea-salt caramel and brownie crumble tart
Valrhona Dark chocolate mousse, raspberry, shaved liquorice (in a glass)
Prosecco marinated strawberries, watermelon, mint, meringue (in a glass)
Whipped vanilla bean cheesecake with honeycomb crumble (on spoon)
Triple cream brie, sour cherry and baby basil tart

Masteka 2 Buffet Menu
Minimum 18 guests

Buffet Menu 1
$115 per person
Selection of 2 Canapes, 2 Cold Platters, 2 Warm Platters, 3 Sides, 1 Dessert Platter

Buffet Menu 2
$135 per person
Selection of 3 Canapes, 3 Cold Platters, 4 Warm Platters, 3 Sides, 2 Dessert Platters

Cold Platters
Angus beef tatakiwith spring onion, king brown mushrooms, aged soy
House-smoked Petunaocean trout with pickled red onion, capers and horseradish cream fraiche (gf)
Salumi selection with pickles, olives and grilled veg
Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto (gf)
Poached Yamba prawns, chilled and served with shaved fennel, watercress and ruby grapefruit salad

Warm Platters
Grilled Tasmanian King salmon with celeriac remoulade, wild rocket and shaved radish
8 hour slow-cooked S.A lamb shoulder with pomegranate molasses, kale and warm Israeli couscous
Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)
Free-range de-boned chicken with sumac, blackened corn, red pepper, rainbow chard and harissa-spiked yogurt
Crispy-skinned W.A Cone Bay barramundi with sautéed wombok, pickled ginger, aged soy and wild mushrooms

Side Platters
Green micro salad with shaved radish, red onion and cold-pressed dressing
Fresh baked bread rolls and Pepe Saya butter
Steamed baby potatoes with parsley butter and lemon

Dessert Platters
Valrhona Dark chocolate pave candy peanuts shortbread crumble vanilla ice cream
Strawberry cheesecake coconut crumble strawberry ice cream
Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)
Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread

Masteka 2 Premium Seafood Buffet Menu
$165 per person
Minimum 35 guests
Full selection below & selection of 3 salads from side menu

Freshly shucked mix of Sydney Rock & Pacific Oysters
Poached king prawns with sauce selection of lemon in muslin, pink grapefruit mayonnaise, shallot vinaigrette & nam jim Japanese mayonnaise
Trio of sashimi – salmon, tuna loin & kingfish served with soy, wasabi & pickled ginger
Flying fish roe and salmon roe on ice with fresh buckwheat blinis
Ocean trout carpaccio with petals, finger lime & pomegranate
Dill cured gravalax with rye bread, capers, mustard & gherkins
Kingfish tataki with crispy ginger & garlic
Swordfish skewers with dragoncello
Baked king prawns wrapped in prosciutto
Grilled Balmain bugs served in the shell with garlic, chilli, parsley oil
Wakame seaweed salad
Selection of fresh breads
Fresh lemon & lime wedges

Optional Extra - Caviar selection on ice
(POA –price dependent on quality and volume of caviar required)

Masteka 2 Platter Menu
$200 per platter
Minimum 3 platters
Serves 20 - 30 guests
A delivery fee of $50 applies for all platters which are not incorporated in a canape or buffet menu
A 10% surcharge applies on Sundays

Trio of Dips
Selection of three house made dips served with Italian breads and seasonal vegetable crudites

Artisan Cheese Platter
Vintage cheddar, goats log, gorgonzola, Bouche d’Affinois, served with muscatels, dried fruit, lavosh, wafers and crackers

Antipasto Platter
Cold meats including truffle salami, bresaola and prosciutto with figs, parmesan, olives, cheesy wands, roast almonds, served with melon and grilled asparagus

Vegetarian Antipasto Platter
Roast capsicum, grilled eggplants, marinated artichoke hearts and mushrooms with bocconcini served with olives and artisan bread

Ham Platter
Honey roast picnic ham with home made relishes, mustards and soft rolls

Cold Seafood Platter
Dozen freshly shucked Sydney Rock & Pacific oysters, poached king prawns with lemon, eshallot vinaigrette, nam jim & Japanese mayonnaise.
500g sashimi of salmon & tuna served with soy, wasabi and pickled ginger.

Sweet Bites
Middle Eastern orange cakes, chocolate and pecan brownies, tiramisu in espresso cups

Masteka 2 Optional Add-ons

Cheese Station
$12 per person
Selection of both local and imported cheeses with various breads and classic accompaniments.
Charcuterie & Cheese
$16 per person
Selection of cured and smoked meats, cheeses, pickles and house-made chutneys.
Glazed Ham Station
$18 per person
Served warm and carved to order. Served with mustards, pickles and soft rolls.
Dumpling Bar
$18 per person
Selection of steamed seafood, meat and vegetarian dumplings served with a variety of dipping sauces.
Sashimi Station
$20 per person
Kingfish, tuna and fresh seasonal seafood served raw and carved to order.
Oyster Tasting Station
$22 per person
Showcasing freshly shucked regional oysters from around Australia – Sydney Rock, Pacific’s and Flats.
Live Oyster Shucking
$22 per person (Additional $200 Chef Fee)
Shucked to order Sydney Rock, Pacific and Flats by chef on board.
Caviar Station
Market Price
Selection of caviars, ice bowl, complete with hostess to guide through the caviars.

Masteka 2 Beverage Packages

Selection I
$15 per person, per hour
Sparkling
2013 Seppelt Salinger, Adelaide Hills SA
Rose
2016 Gilardi ’Ravelet’, Provence FR
White
2016 Castleforte Pinot Grigio, Veneto IT
2017 Bird in Hand Sauvignon Blanc, Adelaide Hills SA
Red
2015 Bertaine et Fils Pinot Noir, Aude FR
2016 Hentley Farm ‘The Rascal’ Shiraz, Barossa Valley SA
Beer
Corona (Mexico),
Peroni (Italy)
Non Alcoholic
Selection of non-alcoholic beverages

SELECTION II
$20 per person, per hour
Champagne
Mumm NV Cordon Rouge, Reims FR
Rose
2016 Gilardi ’Ravelet’, Provence FR
White
2016 Castleforte Pinot Grigio, Veneto IT
2017 Bird in Hand Sauvignon Blanc, Adelaide Hills SA
Red
2015 Bertaine et Fils Pinot Noir, Aude FR
2016 Hentley Farm ‘The Rascal’ Shiraz, Barossa Valley SA
Beer
Corona (Mexico),
Peroni (Italy)
Non Alcoholic
Selection of non-alcoholic beverages

Selection III
$25 per person, per hour
Champagne
Mumm NV Cordon Rouge, Riems, FR
Rose
2016 Gilardi ’Ravelet’, Provence FR
White
2016 Paringa Estate PE Chardonnay, Mornington Peninsula VIC
2017 Pierro LTC Semillon Sauvignon Blanc, Margaret River WA
Red
2016 Mt Difficulty Roaring Meg Pinot Noir, Central Otago NZ
2017 Torbreck Woodcutters Shiraz, Barossa Valley SA
Beer
Corona (Mexico),
Peroni (Italy)
Non Alcoholic
Selection of non-alcoholic beverages

Note: Selection and vintages may change subject to availability

Masteka 2 Beverage Consumption List

Beverage Consumption List

Champagne
Mumm NV Cordon Rouge, Reims FR - $85Per Bottle

Sparkling Wine
2013 SeppeltSalinger Vintage Cuvee, Adelaide Hills SA - $44Per Bottle

Rose
2016 Gilardi‘Ravelet’, Provence FR - $27 Per Bottle

White Wine
2016 CastlefortePinot Grigio, Veneto IT - $25 Per Bottle
2017 Bird in Hand Sauvignon Blanc, Adelaide Hills SA $27 - Per Bottle
2016 Paringa Estate PE Chardonnay, Mornington Peninsula VIC - $49 Per Bottle
2017 Pierro LTC Semillon Sauvignon Blanc, Margaret River WA - $57 Per Bottle

Red Wine
2015 Bertaine et Fils Pinot Noir, Aude FR - $26 Per Bottle
2016 Hentley Farm ‘The Rascal’ Shiraz, Barossa Valley SA - $35 Per Bottle
2016 Mt Difficulty Roaring Meg Pinot Noir, Central Otago NZ - $56 Per Bottle
2017 Torbreck Woodcutters Shiraz, Barossa Valley, SA - $49 Per Bottle

Beer
Corona (Mexico) $8 - Per Bottle
Peroni(Italy) $8 - Per Bottle

Non Alcoholic
San Pellegrino Sparkling 750ml - $8.50 Per Bottle
Aqua Panna Still 750ml - $8.50 Per Bottle
Soft Drinks - $4.50 Per Serve

Note: Selection and vintages may change subject to availability