MASTEKA 2

Masteka 2 Canape Menus
Minimum 20 guests

Canape Menu 1
$79 per person
4 cold canapes, 4 hot canapes, 1 substantial and 2 desserts
Cold Canapes
Drunken chicken salad with enoki and cucumber served in a wonton cup
King prawns with lime, chilli & Japanese mayonnaise (GF)
Frittata of sweet potato, feta, spinach, caramelized onion and sumac (GF) (V)
Vodka and citrus cured ocean trout (GF)
Hot Canapes
Seared scallop with baby corn puree and coriander (GF)
Wild mushroom and gorgonzola arancini with truffle aioli (V)
Wagyu sliders with gruyere cheese, caramelized onion and baby spinach
Herb, honey and soy marinated lamb cutlets (GF)
Substantials
Hot smoked ocean trout nicoise with dill dressing, cherry tomato, green bean, chat potato, olive, caper & lemon (GF)
Fillet of beef served with roast pumpkin, spinach, cherry tomato, chimichurri and toasted pepitas (GF)
Roasted vegetable salad with cherry tomatoes, grapes, ricotta and almonds (V) (GF)
Persian spiced chicken (or haloumi vegetarian option) with pearl couscous, tabbouleh, lemon and sumac dressing
Tandoori lamb (or vegan curry vegetarian option) with jeweled rice, pappadums and mint raita
Desserts
Mini pavlovas with passionfruit mascarpone, strawberry and macadamia (GF)
Salted caramel and chocolate tart with golden popcorn
Tiramisu cups with chocolate coffee beans
Summer berry trifles with pistachio and rose (GF)
Chocolate mousse shots with vanilla cream and cocoa nibs
Lemon polenta almond cakes with citrus icing and crystalized violets (GF)

Canape Menu 2
$99 per person
5 cold canapes, 5 hot canapes, 2 substantial and 2 desserts
Cold Canapes
Thai beef salad with mint, coriander, lime, chilli and Nam Jim served in a wonton cup
Hot smoked ocean trout on blini with crème fraiche and fish roe
Vegan California rolls with kale, sunflower, miso and tamari (GF) (V)
Japanese spiced green tea noodles with salmon tataki (GF)
Sweet and sour eggplant ricotta tartlet (v)
Hot Canapes
Slow cooked beef, sweet onion and red wine pies with house made tomato relish
Peking duck pancakes with hoi sin, cucumber and shallots
Wattle seed chicken and plum skewers (GF)
BBQ saltbush lamb cutlet with bush tomato relish (GF)
Barramundi taco with avocado salsa, iceberg lettuce and aioli
Substantials
Hot smoked ocean trout nicoise with dill dressing, cherry tomato, green bean, chat potato, olive, caper & lemon (GF)
Fillet of beef served with roast pumpkin, spinach, cherry tomato, chimichurri and toasted pepitas (GF)
Roasted vegetable salad with cherry tomatoes, grapes, ricotta and almonds (V) (GF)
Persian spiced chicken (or haloumi vegetarian option) with pearl couscous, tabbouleh, lemon and sumac dressing
Tandoori lamb (or vegan curry vegetarian option) with jeweled rice, pappadums and mint raita
Desserts
Mini pavlovas with passionfruit mascarpone, strawberry and macadamia (GF)
Salted caramel and chocolate tart with golden popcorn
Tiramisu cups with chocolate coffee beans
Summer berry trifles with pistachio and rose (GF)
Chocolate mousse shots with vanilla cream and cocoa nibs
Lemon polenta almond cakes with citrus icing and crystalized violets (GF)

Mastaka 2 Buffet Menus
A minimum of 20 guests

Option 1
$125 per person
Selection of 2 canapes, 2 mains, 3 sides, 2 desserts

Option 2
$135 per person
Selection of 2 canapes, 2 mains, 3 sides, 2 desserts

Canape
Drunken chicken salad with enoki and cucumber in wonton cup
King prawns with lime, chilli and Japanese mayonnaise (GF)
Frittata of sweet potato, feta, spinach, caramelised onion, sumac (GF) (V)
Vodka & Citrus Cured Ocean Trout (GF)
Thai beef salad with mint, coriander, lime, chilli & nam jim in a wonton cup
Hot smoked ocean trout on blini, crème fraiche and fish row
Vegan California rolls with kale, sunflower miso, tamari (GF) (V)
Japanese spiced green tea noodles and salmon tataki (GF)
Sweet and sour eggplant ricotta tartlet (V)

Main
King prawn, watercress, shaved fennel and radish salad, chardonnay vinaigrette (GF)
Herb crusted salmon fillet on green bean, lemon and olives with cured cucumber (GF)
Baked ocean trout tarator with coriander, mint, walnut and sumac crust (GF)
Roast lamb rumps on minted baby potatoes, peas & crème fraiche
Grilled cajun chicken on corn, chia seed, coriander and lime salad
Persian quail breast with radicchio, manchego, fig, walnut and goats curd (GF)
Roast fillet of beef, horseradish, baby spinach, field mushrooms, balsamic glaze (GF)
Roast fillet of beef with roasted pumpkin, cherry tomatoes, Sicilian olives and pesto oil (GF)

Side
Sugar snap peas, snow peas, pea shoots, orange and hazelnut dressing (GF)
Rocket, fig and candied walnut salad with mustard dressing (GF)
Shredded white cabbage salad with pecorino, pine nuts and sultanas (GF)
Heirloom tomato salad with peach, tarragon and bocconcini (GF)
Warm chickpea salad with roast capsicums, parsley and feta (GF)
Asparagus salad with French beans, soya beans, shallots, chilli and sesame seeds
Chilli roasted sweet potato, zucchini, roast pears, hazelnuts and spinach
Bloody Mary salad of tomato, celery and olives with black rice
Wild and basmati rice salad with almonds, pine nuts, herbs and cranberries
Bread and butter basket

Dessert
Champagne jellies with raspberries (GF)
Ricotta panna cotta with espresso syrup (GF)
Summer berry trifles with pistachio and rose (GF)
Mini pavlovas with passionfruit, mascarpone and strawberry (GF)
Double chocolate and raspberry mini cakes with sour cream icing and raspberry
Salted caramel and chocolate tartlets with golden popcorn
Lemon polenta almond cakes with citrus icing and crystalized violets (GF)
Tiramisu cups with chocolate coffee beans

Masteka 2 Premium Seafood Buffet Menu
$165 per person
Minimum 35 guests
Full selection below & selection of 3 salads from side menu

Freshly shucked mix of Sydney Rock & Pacific Oysters
Poached king prawns with sauce selection of lemon in muslin, pink grapefruit mayonnaise, shallot vinaigrette & nam jim Japanese mayonnaise
Trio of sashimi – salmon, tuna loin & kingfish served with soy, wasabi & pickled ginger
Flying fish roe and salmon roe on ice with fresh buckwheat blinis
Ocean trout carpaccio with petals, finger lime & pomegranate
Dill cured gravalax with rye bread, capers, mustard & gherkins
Kingfish tataki with crispy ginger & garlic
Swordfish skewers with dragoncello
Baked king prawns wrapped in prosciutto
Grilled Balmain bugs served in the shell with garlic, chilli, parsley oil
Wakame seaweed salad
Selection of fresh breads
Fresh lemon & lime wedges

Optional Extra - Caviar selection on ice
(POA –price dependent on quality and volume of caviar required)

Masteka 2 Platter Menu
$200 per platter
Minimum 3 platters
Serves 20 - 30 guests
A delivery fee of $50 applies for all platters which are not incorporated in a canape or buffet menu
A 10% surcharge applies on Sundays

Trio of Dips
Selection of three house made dips served with Italian breads and seasonal vegetable crudites

Artisan Cheese Platter
Vintage cheddar, goats log, gorgonzola, Bouche d’Affinois, served with muscatels, dried fruit, lavosh, wafers and crackers

Antipasto Platter
Cold meats including truffle salami, bresaola and prosciutto with figs, parmesan, olives, cheesy wands, roast almonds, served with melon and grilled asparagus

Vegetarian Antipasto Platter
Roast capsicum, grilled eggplants, marinated artichoke hearts and mushrooms with bocconcini served with olives and artisan bread

Ham Platter
Honey roast picnic ham with home made relishes, mustards and soft rolls

Cold Seafood Platter
Dozen freshly shucked Sydney Rock & Pacific oysters, poached king prawns with lemon, eshallot vinaigrette, nam jim & Japanese mayonnaise.
500g sashimi of salmon & tuna served with soy, wasabi and pickled ginger.

Sweet Bites
Middle Eastern orange cakes, chocolate and pecan brownies, tiramisu in espresso cups

Masteka 2 Optional Add ons

Trio of Dips
$4 per person
Trio of dips served with seasonal vegetable crudites, selection of breads and sourdough.

Cold Meat Platter
$5 per person
Truffle salami, bresaola, prosciutto and fig served with a selection of breads and sourdough.

Luxury Cheese Board
$5 per person
Goats cheese, manchego, gorgonzola, Bouche d’Affinois, Maffra vintage cheddar, quince paste, seasonal fruit and crackers

Honey Roast Leg of Ham
$8 per person
Served with relishes, mustard, soft rolls, rocket & parmesan salad and red slaw with chipotle

Honey Roast Ham & Beef Sirloin
$8 per person
Served with relishes, mustard, soft rolls, rocket & parmesan salad and red slaw with chipotle

Fruit Platter
$4 per person
Selection of seasonal fruits

Kids Picnic Boxes (up to 10 years old)
$15 per person
Mixed sandwiches, cup of popcorn, carrot sticks, homemade sausage roll, piece of seasonal fruit and a juice popper

Masteka 2 Beverage Packages

Beverage Package 1
$15 per person per hour
Sparkling
2013 Seppelt Salinger, Adelaide Hills SA
Rose
2016 Gilardi ’Ravelet’, Provence FR
White wines
2016 Castleforte Pinot Grigio, Veneto IT
2017 Bird in Hand Sauvignon Blanc, Adelaide Hills SA
Red Wines
2015 Bertaine et Fils Pinot Noir, Aude FR
2016 Hentley Farm ‘The Rascal’ Shiraz, Barossa Valley SA
Beers
Corona (Mexico)
Peroni (Italy)
Non – Alcoholic
Selection of non-alcoholic beverages

Beverage Package 2
$20 per person per hour
Sparkling
Mumm NV Cordon Rouge, Reims FR
Rose
2016 Gilardi ’Ravelet’, Provence FR
White wines
2016 Castleforte Pinot Grigio, Veneto IT
2017 Bird in Hand Sauvignon Blanc, Adelaide Hills SA
Red Wines
2015 Bertaine et Fils Pinot Noir, Aude FR
2016 Hentley Farm ‘The Rascal’ Shiraz, Barossa Valley SA
Beers
Corona (Mexico)
Peroni (Italy)
Non – Alcoholic
Selection of non-alcoholic beverages

Beverage Package 3
$25 per person per hour
Sparkling
Mumm NV Cordon Rouge, Riems, FR
Rose
2016 Gilardi ’Ravelet’, Provence FR
White wines
2016 Paringa Estate PE Chardonnay, Mornington Peninsula VIC
2017 Pierro LTC Semillon Sauvignon Blanc, Margaret River WA
Red Wines
2016 Mt Difficulty Roaring Meg Pinot Noir, Central Otago NZ
2017 Torbreck Woodcutters Shiraz, Barossa Valley SA
Beers
Corona (Mexico)
Peroni (Italy)
Non – Alcoholic
Selection of non-alcoholic beverages

Selection and vintages may change subject to availability

Masteka 2 Beverage Consumption List

Beverage Consumption List
Champagne
Mumm NV Cordon Rouge, Reims FR - $85 per bottle

Sparkling Wine
2013 Seppelt Salinger Vintage Cuvee, Adelaide Hills SA - $44 per bottle

Rose
2016 Gilardi ‘Ravelet’, Provence FR - $27 per bottle

White Wines
2016 Castleforte Pinot Grigio, Veneto IT - $25 per bottle
2017 Bird in Hand Sauvignon Blanc, Adelaide Hills SA - $27 per bottle
2016 Paringa Estate PE Chardonnay, Mornington Peninsula VIC - $49 per bottle
2017 Pierro LTC Semillon Sauvignon Blanc, Margaret River WA - $57 per bottle

Red Wines
2015 Bertaine et Fils Pinot Noir, Aude FR - $26 per bottle
2016 Hentley Farm ‘The Rascal’ Shiraz, Barossa Valley SA - $35 per bottle
2016 Mt Difficulty Roaring Meg Pinot Noir, Central Otago NZ - $56 per bottle
2017 Torbreck Woodcutters Shiraz, Barossa Valley, SA - $49 per bottle

Beer
Peroni - $8 per bottle
Corona - $8 per bottle

Non Alcoholic
San Pellegrino Sparkling 750ml $8.50 Per Bottle
Aqua Panna Still 750ml $8.50 Per Bottle
Soft Drinks $4.50 Per Serve

Selection and vintages may change subject to availability