Prices
AQUABAY Prices
Total cost =
Vessel Hire
+ Food
+ Beverages
+ Staff Fees + Optional Extras
+ Wharf Fees
Vessel Hire Prices
Includes Captain
Boxing Day
$1680 per hour
4 hour charter $6720
Includes surcharge for public holiday
BYO not allowed, only all inclusive.
A surcharge will occur on all food and beverages
Food & Beverage
A 20% surcharge will occur on all food and beverages
Aquabay Canape Menus
Aquabay Canape Menus
Please choose a minimum of six selections from the lists below
Canape Selections A
$9 per item per person
Chef's Selection of Mini Flans
A selection of rice paper rolls with sesame dipping sauce.
Mini bruschetta with basil and oregano on Ciabatta bread
Petite Southern Highlands beef burger with gruyere and tomato chutney.
Roast pumpkin and baby spinach, parmesan and parsley Arancini.
Mini Angus Beef Stroganoff pies with Duchess Potato.
Chilli fish cake with crisp lettuce and lime mayo in petite soft bun.
Chicken san chow bow
Indonesian chicken Satay skewers with spicy peanut and coconut sauce.
Canape Selections B
$12 per item per person
Tiger Prawns with herb and lemon aioli.
Peking duck pancake with shallots and chilli jam.
Rock Oysters with Champagne Vinaigrette and Pearls of the Sea
Prawn cocktail with Marie rose sauce.
Smoked Salmon terrine on toasted ciabatta.
Prawn and chorizo skewers
Petite Wagyu Fillet Steak sandwiches filled with roquette, brie cheese and
caramelized onion
Scallops seared with ginger and soy dressing.
Rosemary and red wine seared Lamb cutlets with mint and yoghurt
Noodle Box Selection
$18 per item per person
Thai red curry chicken, baby Bok Choy and bean sprouts with jasmine rice.
Spinach and ricotta ravioli with baby eggplant and olives tossed in Napolitana Sauce.
Poached Ocean Trout with a Nicoise Salad in a Lettuce Leaf Cup
Hokkien Noodles with BBQ Pork
Aquabay Buffet Menus
Aquabay Buffet Menus
All Buffet's Require a Chef to be on board
Buffet Menu 1
$100 per person
A selection of boutique rolls with butter portions.
Roast Pumpkin, Bocconcini and Baby Spinach Arrancini
Herb and pepper and lemon encrusted Salmon fillet Le Chef tartare sauce
Chardonnay and thyme poached chicken breast with risoni oven roasted tomato and baby spinach.
Fresh pasta with roasted capsicum, mushrooms and Semi-dried tomatoes tossed in a light tomato pesto dressing
Kajun rump surrounded with our home-style tzatziki sauce
Tiger Prawn Platter with herb and lemon aioli.
Wild rocket and parmesan with rock salt and black pepper.
Dill, red onion and caper berry potato salad.
Fresh seasonal fruit platter.
Chefs selection of House Desserts
Buffet Menu 2
$125 per person
A selection of boutique rolls with butter portions.
Roast pumpkin and baby spinach arancini.
Char grilled beef fillet and field mushrooms served with a green peppercorn jus
Chardonnay and Thyme poached chicken.
Roasted herb and garlic chat potatoes
Sydney rock oysters with champagne and vinaigrette and pearls of the sea (2 per person)
Caprese salad of tomato, bocconcini and fresh basil
Wild rocket and parmesan with rock salt and black pepper
A selection of fine Australian cheese's served with dried fruit and deli style crackers
Fresh seasonal fruit platter
Chefs selection of House Desserts
Buffet Menu 3
$145 per person
A selection of boutique rolls with butter portions.
Roast pumpkin and baby spinach arancini.
Chardonnay and Thyme chicken.
Rib eye fillet with stuffed field mushrooms and red wine jus with roasted chat potato.
Whole baked Tasmanian salmon topped with baby spinach, dill and capers
Mussels with garlic and chilli butter
Balmain bugs grilled with garlic lemon butter
Sydney rock oysters with champagne and vinaigrette and pearls of the sea (3 per person)
Tiger Prawn Platter with herb and lemon aioli.
Scallops seared with lemon grass, lime and ginger dressing.
Wild rocket and parmesan with sea salt and black pepper.
Dill, red onion and caper berry potato salad.
Caprese salad of tomato, bocconcini and fresh basil
Assorted Australian cheese board with lavosh and dried fruits.
Fresh seasonal fruit platter
Chefs selection of House Desserts
Aquabay BBQ Menu
Aquabay BBQ Menu
$95 per person
BBQ Scotch Fillet Steaks served with Black Peppercorn Sauce
Chicken Tenderloin marinated in Olive Oil and Tarragon
Rosemary & Garlic Lamb Cutlets
Spanish Chorizo garnished with Sauteed Onions
Chilli, Garlic and Lime Baby SquidRoasted Baby Chat Potatoes with Rosemary, Parsley and Garlic Butter
Caprese Salad of Tomato, Bocconcini and Fresh Basil
Traditional Greek Salad –salad consisting of iceberg lettuce,
spanish onions, kalamata olives, tomatoes, cucumbers &
feta cheese with a sprinkle of oregano
Roquette, Pear and Parmesan Salad with Lemon and
Oregano Dressing
Crisp, freshly baked Dinner Rolls
Dessert
Chocolate ganache tart with Chantilly cream and strawberries
Seasonal fruit platter
Aquabay Overnight Breakfast Menu
Aquabay Overnight Breakfast Menu
All items on the menu include freshly brewed tea, coffee and juice.
Continental breakfast
$25 per person
Assorted House made baked goods, Bagels with cream cheese, butter and spreads, seasonal fruit.
Milk butter Pancakes
$28 per person
Accompanied with seasonal fruit, maple syrup.
Vegetarian Omelette
$32 per person
With mushrooms, potato, spinach and mixed herbs.
Eggs Benedict
$35 per person
A classic breakfast of poached eggs on slices of Canadian bacon, topped with a silky hollandaise sauce served on toasted English muffins.
Big Breakfast
$38 per person
Poached eggs accompanied by marque sausages, potato gratin, tomatoes, bacon, sauteed mushrooms, spinach served on toasted English muffins.
Aquabay Food Station Menu
Aquabay Food Station Menu
Antipasto Grazing Station
$50 per person
Cold Meats
Grilled chorizo
Prosciutto
Pancetta
Salami
Honey baked leg of ham served with grilled pineapple
Vegetarian Mixed Platter
Bocconcini
Feta
Zucchini served with tomato concasse
Pumpkin served on a bed of baby spinach and drizzled with Al Pesto
Baked eggplant served with crumbled goats cheese
Marinated artichokes
Pan-fried mushrooms marinated with balsamic and olive oil
Dolmades - Rice and fresh herbs wrapped in vine leaves
Sundried tomatoes
Mixed olives
Assorted breads
Assorted cheese platter
Aquabay Platter Menus
Aquabay Platter Menus
Minimum 3 choices
Chefs House Made Dip Selection
$15 per person
Selection of House Made Dips, variety of Flat Breads and Sticks and Seasonal Vegetables
Dessert Tasting Plate
$18 per person
Selection of:
Chocolate Mouse Cup with Chantilly Cream
Vanilla Bean Creme Brulee
Tiramisu
Sticky Date Pudding
Petite Cake
Antipasto Platter
$20 per person
Selection of Cold Cured Meats, Marinated Vegetables and a selection of lightly Marinated Olives served with Crisp Bread and Lavosh
Selection of Fine Australian Cheeses and Seasonal Fruits
$20 per person
Served with Dried Fruit, Gourmet Grissini, Crackers and Walnut Bread.
Oyster Bar
$25 per person
(6 oysters per person)
A selection of freshly shucked Sydney Rock and Pacific Oysters served with a selection of condiments, Lemon, Asian Shallot Vinaigrette or Spiced Tomato and Caper Salsa.
Ocean King Prawns
$25 per person
(4 king prawns per person)
King Prawns served with fresh Lemon and Aioli with condiments.
Fresh Cold Seafood Platter
$85 per person
(Seafood selection may change dependant on season)
Selection of Seafood fresh from the Sydney Fish Markets, including King Prawns, Sydney Rock Oysters, Smoked Salmon, Scallops, Bug Tails, Blue Swimmer Crab dressed with Parsley, Lemon and Garlic Butter and served with Toasted Sourdough, Seafood and Tartare Sauces
Aquabay Beverage Package
Aquabay Beverage Packages
Beverage Package
$18 per person per hour
includes Premium beers, Oyster Bay wines, Chandon, soft drinks and juices.
Beverage Package including topshelf spirits
$25 per person per hour
Upgrades
Moet & Chandon imperial - $35 per person
Veuve Clicquot - $45 per person
Dom Perignon - $85 per person
Staff Fees$312 per wait staff for up to 4 hours
1 x wait staff required per 10 guests
Includes surcharge for public holiday
Chef Fee
$408 for on-board chef for up to 4 hours
Please Note – only applicable for buffet or BBQ menu
Includes surcharge for public holiday
Additional Hours
Wait staff per hour $72
Chef per hour $102
Includes surcharge for public holiday
Optional Extras
Choose from an extensive range of catering and beverage options.
BYO food and beverage available.
Wharf Fees
Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.
Preferred Wharves
Casino Wharf or King Street Wharf, Darling Harbour
All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm booking
No stiletto heels to be worn on board
|