HAMPTONS

Hamptons ?Canape Menus

Harbour Selection
$45 per person
Choose 5 Classic canape

Kirribili Selection
$60 per person
Choose 5 Classic + 1 Substantial + 1 Dessert

Double Bay Selection
$80 per person
Choose 4 Classic + 1 Signature + 2 Substantial + 1 Dessert

Classic Canapes
Cold
Fijian ceviche, lime, coconut, coriander, chili
Huon smoked salmon blini, chive, dill, crème fraiche - GF
Peking duck sesame pancakes, shallot, cucumber, hoisin
Citrus cured ocean trout, smoked yogurt, cucumber relish - GF
Smoked sweet potato hummus, pita chips, brown butter - V
Chilled prawns, harissa aioli, lime
Elderflower cured kingfish sashimi spoons, pineapple chili salsa - GF
Chicken larb salad, nam jim, toasted peanuts
Eggplant, tarragon caviar, crostini - V
Roast pumpkin, goats cheese, thyme, crepes, pine nuts - V
Hot Smoked trout, avocado, baby gems, seaweed - GF
Nori squares, avocado, ginger, shallot, wasabi - V - GF
Haloumi, cherry tomato, basil leaves, balsamic – V - GF
Red onion jam, goats cheese tart – V - GF
Seared beef, béarnaise, potato rosti - GF
Parmesan polenta basil bites - V - GF
Pepronata, pecorino, olive tapenade baguette - V
Individual cost if package is not chosen $9
Warm
Corn fritters, spicy tomato relish, avo smash - V
Karaage chicken, green onion, nori cones
Golden crunchy new potatoes, curry salt, aioli - V - GF
Wild mushroom duxelles tarts, truffle oil, pecorino - V
Prawn lollipops kaffir lime butter - GF
Scallop in half shell, cauliflower puree, crispy chicken skin crumb
Teriyaki beef, lemongrass, sesame bamboo skewers - GF
Pulled chicken, crisp curry leaves, wonton crisp
Chickpea fritters, tatziki, chili jam - V - GF
Crispy brussel sprouts, vincotto, mustard - V - GF
Lamb kofta, yogurt, dukha salt - GF
Salt n Pepper Squid, fennel dust, lemon aioli - GF
Cauliflower, aged cheddar, thyme arancini
Asian spring rolls, with spicy plum dipping sauce
Rodriguez bros chorizo potato crisps, saffron aioli - GF
Chicken corn fennel house made sausage rolls, tomato jam
Individual cost if package is not chosen $9

Substantial Canapes
Classic fish n chips, tartare, lemon, mushy peas
Buffalo wings, ranch dressing, celery, carrot
Braised lamb shoulder, quinoa, chickpea,
pomegranate molasses & parsley - GF
Wild mushroom risotto, parmesan, rocket - V
Thai green chicken curry, jasmine rice, fragrant herbs - GF
Wagyu mini beef burger, cheese, house pickles, milk buns
Crispy pork sliders, green apple ranch slaw, smoky bbq sauce
Fish tacos, baja sauce, slaw
Moroccan eggplant salad, cous cous, preserved lemon, fried herbs - V
Beef bourguignon, potato puree, root vege - GF
Risoni pasta, zucchini, olives, fetta, chili oil, herbs - V
Paella pans, chicken, chorizo, seafood, pea, lemon or vegetarian - GF
Individual cost if package is not chosen $14

Signature Canapes
Mini Lobster Brioche rolls, creamy slaw, celery, pickles and potato crisps
Soft Shell Crab Slider, green mango, nam jim on charcoal bun
Tuna Tartare, avocado, squid ink tapioca cracker - GF
Oysters - Nori ponzu gel or Sweet lemon and shaved fennel
Individual cost if package is not chosen $15

Dessert Canapes
Salted chocolate brownie
Spiced orange polenta cake - GF
Sticky fig friands - GF
Berry, vanilla brulee
Sour lemon-lime tart
Avocado Cacao mousse - GF
Chia, coconunt, passionfruit puddings – DF + GF
Individual cost if package is not chosen $8

Hamptons BBQ Menus

Sailors BBQ
$40 per person
1 BBQ dish + 1 Vegetarian + 1 Salad

Captains BBQ
$60 per person
2 BBQ dish + 1 Vegetarian + 2 Salad

BBQ Dishes
Grilled market fish, papaya, coconut lime chili - GF
Beef sliders, American cheese, pickles
Bbq chorizo, preserved lemon gremolata - GF
Chicken, smoked tomato tarragon vinaigrette - GF
Lamb skewers, chimichurri sauce - GF
Pork and fennel sausages - GF
Miso salmon, sautéed kale, pickled ginger
BBQ menu includes condiments + organic sourdough bread
*1 BBQ dish can be split 50/50 - extra $5 per person
Optional extra
Canapes can be added to the BBQ selection

Salads
$12.50 per person
Charred turmeric cauliflower, crisp curry leaves, mustard seeds, pomegranate, toasted fennel seeds, almond flakes and tahini yoghurt dressing - GF
Rocket, pear, parmesan, crispy prosciutto, white balsamic dressing - GF
Quinoa, mint, tomato, lemon oil, tabouli
Smoked trout, new potatoes, sour cream, chives - GF
Chermoula potato salad with crispy chorizo, sweet corn, olives - GF
Super greens, tamari seeds; broccolini, beans, preserved lemon and herb labneh - GF

Vegetarian Dishes
$12.50 per person
Grilled corn, manchego cheese, smoked paprika
Charred broccolini, mint and almonds
Haloumi, parsley lemon caper chili salad
Roasted root vegetables, salsa verde

Hamptons Grazing Platter Menus
Serve approx 10-15 guests

Mezze platter
$200
Spiced olives, smoky eggplant, hummus, tapenades, marinated fetta, fatoush, pita chips - V

Cured meats
$250
Salami, proscuito and melon, smoked ham, spiced olives, smoked chicken, smoked salmon, pickled onions

Fromage plate
$250
Australian cheese selection, tropical fruits, bread basket, quince paste, lavosh

Dessert Platter
$180
Selection of brownie, polenta cake gf, sticky fig friands, vanilla brulee tart

Fruit Platter
$150
Selection of in season fresh fruit

Hamptons Beverage Packages

Athol Bay Package
$18 per person per hour
All inclusive of premium tap beers, wines, ciders, softdrinks & juices

Watsons Bay Package
$24 per person per hour
All inclusive of premium spirits, sparkling, tap beers, craft beers, ciders, wines & juices

Additional Extras
Welcome cocktail on arrival - From $16pp
Large selection of top shelf spirits and Champagne availabe, we also have a premium wine selection on offer. Enquire for further pricing.

*Minimum pax requirements for drinks packages and cocktail barman - 50 people
Groups under 50 will incur extra charges POA

Hamptons Consumption Bar
Minimum total to spend is $2000
Cash bar available