GRAVITY

Includes Captain & Crew
Minimum 4 hours

November - March
Excluding December
Monday - Thursday = $1,150 per hour
Friday - Sunday = $1,350 per hour

December
Monday - Sunday = $1,500 per hour

April - September
Monday - Thursday = $1,000 per hour
Friday - Sunday = $1,100 per hour

BYO Information
BYO Catering - $200 per charter
Includes paper plates, disposable cutlery, napkins,
utensils and waste removal

BYO Beverage - $20 per person
Includes 2 bags of ice, eskies, wine & champagne glasses

Please Note
Strictly no cooking or BBQ is allowed by either clients or crew
Chips and dips won't meet minimum requirements as per NSW RSA rule.
BYO drinks will be and served by the crew as per RSA regulations.
Please be advised that red wine is not allowed on the vessel.

Extras
Pre-Access Fee - $300
30 minutes prior the charter (based on availability & captain's discretion)

Drinks Drop-Off Fee - $100
Drop-off location is home berth marina of the vessel that the charter will be carried out on.
Maximum of 1-hour time window is given for this drop off and is based on availability

Bucks and 21st Birthdays
Bucks and other all-male charters have a max of 25 guests
which includes DJ/Waitresses, etc.

Public Holiday Information
20% surcharge fee for vessel hire and catering, BYO and wharf fees, and staff

Waitstaff
1 staff member required per 10 guests
4 hours - $250 per staff
An additional $62.50 per staff per hour thereafter

Mixologist
4 hours - $360 per staff

Entertainment
Lilypad - $100 per charter

Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.